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Meditory : The Journal of Medical Laboratory

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Published by Poltekkes Kemenkes Denpasar

ISSN : 23381159 EISSN : 25491520 DOI : https://doi.org/10.33992/meditory

Core Subject : Science, Social,

Biochemistry, Genetics & Molecular Biology Environmental Science

Meditory : The Journal of Medical Laboratory secara khusus berfokus pada masalah utama dalam pengembangan ilmu di bidang laboratorium medis yang mencakup patologi klinik, mikrobiologi, kimia kesehatan dan patologi anatomi.

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Articles 8 Documents

Search results for , issue "Vol 7, No 1 (2019): Meditory, volume 7 , nomer 1 , Juni 2019" : 8 Documents clear

TEH CANG SALAK : TEH DARI LIMBAH KULIT SALAK DAN KAYU SECANG YANG BERPOTENSI UNTUK PENCEGAHAN DAN PENGOBATAN PENYAKIT DEGENERATIF I Wayan Karta; Putu Annand Kurnia Iswari; Luh Ayu Nanamy Khrisnashanti Eva Susila
Meditory : The Journal of Medical Laboratory Vol 7, No 1 (2019): Meditory, volume 7 , nomer 1 , Juni 2019
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/m.v7i1.473

This study aims to treat salacca peel and secang wood waste into herbal tea and analyze the phytochemical content and antioxidant capacity and organoleptic test of the products made. Salak skin waste samples were taken at the salak center in Sibetan Village and secang wood obtained in Tenganan Village, Karangasem. Antioxidant capacity testing was carried out in the Laboratory Service Unit of the Faculty of Agricultural Technology at UNUD, and phytochemical tests at the Health Polytechnic Department of Denpasar. Organoleptic tests were carried out on 20 panelists. Tea is made by mixing secang wood powder which has been mashed with salak skin powder using 3 variations, namely VR1 (1.5 gram: 0.5 gram), VR2 (1gram: 1 gram), VR3 (0.5 gram: 1.5 gram) ), then soaked in hot water and analyzed.The results showed that Cang Salak Tea with variations of VR1, VR2, and VR3 has active phytochemical content of flavonoids, tannins, alkaloids, terpenoids, and phenols. These compounds have the potential for degenerative diseases. Antioxidant capacity in VR1, VR2, and VR3 are 343.88; 183.88, and 92.12 mg / L GAEAC. The difference in content is caused by the presence of antioxidants in higher secang wood compared to bark. The tea has the potential to be developed into an antioxidant drink which is useful for the prevention and control of degenerative diseases. Organoleptic tests showed that Cang Salak tea products with various variations were favored by panelists. The most preferred color is in VR1, the aroma is on VR3, and it feels on VR2. Future studies require strength tests of antioxidant activity and in vitro or in vivo testing of Cang Salak tea for degenerative diseases

UJI AKTIVITAS ANTIBAKTERI REBUSAN DAUN SIRIH (Piper betle Linn) TERHADAP BAKTERI Streptococcus pyogenes nyoman mastra
Meditory : The Journal of Medical Laboratory Vol 7, No 1 (2019): Meditory, volume 7 , nomer 1 , Juni 2019
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

ABSTRACTBackground: Infection is a disease caused by pathogenic microbes and is very dynamic. ISPA is defined as an acute respiratory disease caused by infectious agents that were transmitted from human to human. One of the microbes that caused ISPA is Streptococcus pyogenes, which is a gram-positive bacteria and belongs to Streptococcus sp. β-hemolytic class A. Nowadays, many people are begin to use natural materials to deal with microbial infections. One of them is the betel leaf (Piper betle Linn.) Which has antibacterial and antibiotic components for the treatment of respiratory problems, and bacterial infectious diseases.Purpose: This research was conducted with the aim to know the antibacterial activity of betel leaves (Piper betle Linn) decoction against Streptococcus pyogenes bacteria. Methods: This research used true experimental design with Posttest Only Control Design, and data analysis with One Way Anova and Least Significant Deference (LSD). Betel leaves decoction water is made in concentrations of 20%, 40%, 60%, 80%, and 100%, then tested on Streptococcus pyogenes bacteria with two replicates and four repetitions.Result: From a total of 40 data obtained, the mean diameter of the inhibitory zone at each concentrations is 20% 0 mm, 40% 12.9 mm, 60% 22.7 mm, 80% 25.5 mm, and 100% 30 mm.Conclution: Betel leaves decoction water is able to inhibit the growth of Streptococcus pyogenes with significant difference of drag zone diameter at each concentration. Keywords: Antibacterial, Betel Leaves, Streptococcus pyogenes

PENURUNAN KADAR KOLESTEROL TOTAL DAN TRIGLISERIDA DENGAN TEKNIK BEKAM PADA PENDERITA HIPERKOLESTEROLEMIA Hendra Budi Sungkawa
Meditory : The Journal of Medical Laboratory Vol 7, No 1 (2019): Meditory, volume 7 , nomer 1 , Juni 2019
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Background : Cupping is one type of natural treatment by suctioning the skin, cutting and removing blood from the skin surface. Cupping works for various diseases, can cure acute, chronic and degenerative diseases, such as high blood pressure and hypercholesterolemia. Cupping therapy has been carried out since thousands of years BC. Cupping consists of dry cupping and wet cupping.Method : This study used a pre-experimental design method for the One Group Pre test Post test. The examination method for Total cholesterol and Triglyceride levels was carried out using the CHOD - PAP (Cholesterol Oxydase Para Amino Phenazone) method and GPO - PAP (Glycerol-3-Phosphate Oxydase Para Amino Phenazone). Data were analyzed by T-Test.Result : Total cholesterol levels before wet cupping 231 mg / dl and after wet cupping therapy 220 mg / dl (p = 0.000) (r = 0.803) and Triglyceride levels before wet cupping 184 mg / dl and after wet cupping therapy 159 mg / dl (p = 0,000) (r = 0.901). There is a relationship between wet cupping therapy with a decrease in Total Cholesterol and Triglycerides in hypercholesterolemic patients in the working area of the Pinyuh River Inpatient Health Center.Conclusion : For the development of science it is recommended that further research be conducted on the effects of wet cupping therapy on clinical chemical parameters such as creatinine, gout, blood glucose levels, and other blood parameters.

PENGARUH WAKTU PENYIMPANAN TERHADAP TINGKAT CEMARAN BAKTERI COLIFORM PADA MAKANAN TRADISIONAL LAWAR BALI Ni Made Meri Sukmadhani; Nadya Kholifah; Putu Mutiara Ayu; I Nyoman Sujaya
Meditory : The Journal of Medical Laboratory Vol 7, No 1 (2019): Meditory, volume 7 , nomer 1 , Juni 2019
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Abstract. Lawar Bali is processed meat or minced vegetables that could occur contamination of bacteria in cultivation. Indonesian National Standart (SNI) 7388 in 2009 about maximum limit contamination of microbe in food, traditional food Lawar Bali included in processed meat product for contamination microbe APM Coliform that is 10/g. The aim of this research is to know influence of storage time towards contamination level of Coliform bacteria in traditional food Lawar Bali. This research is true experiment research (true experiment design) with posttest only control group design (control group with posttest) towards 25 units trial using five parameter time measurement that is zero hour, two hours, four hours, six hours and eight hours as much as five times repetition. Result of this research is showing that from 5 treatments influence storage time that given on 25 samples which is examined towards contamination level of Coliform bacteria in traditional food Lawar Bali there is reduction amount contamination Coliform bacteria in traditional food Lawar Bali each types of treatment in succession is on 0 hour with average about 178/gram, 2 hours with average 63/gram, 4 hours with average 19,4/gram, 6 hours with average 3,24/gram, and 8 hours with average 3,12/gram. Statistics analysis on Kruskal Wallis Test shows value sig 0,000(p0,05) so there is influence of storage time on contamination level Coliform bacteria in traditional food Lawar Bali. Conclusion of this research is there is influence of storage time towards contamination level Coliform bacteria in traditional food Lawar BaliKeywords : Storage Time, Coliform bacteria, Traditional food Lawar Bali

PENGARUH PENUNDAAN PEMERIKSAAN URIN TERHADAP JUMLAH LEUKOSIT PADA PENDERITA INFEKSI SALURAN KEMIH I Gusti Agung Dewi Sarihati; Bunga Dewanti; Burhannuddin Burhannuddin
Meditory : The Journal of Medical Laboratory Vol 7, No 1 (2019): Meditory, volume 7 , nomer 1 , Juni 2019
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Abstract. Urine is the rest of the body's metabolism that is released through the process of urinalization. Urine examination aims to determine the condition of the kidney and other urinary tracts. Delays in examinations in the laboratory often occur resulting in disturbed urine stability. This study aims to determine the effect of delays on the number of urine leukocytes in patients with urinary tract infections. This research with posttest only control group design using four control and treatment groups each consisting of 9 samples. The control group is the result of urine examination which is examined before 30 minutes while the treatment group is the result of urine examination after 1, 2 and 3 hours since being collected. The results showed an average difference between the control and treatment groups, especially there was a significant reduction in the 3-hour delay group.Keywords: urine leukocytes, delay in urine examination

DETEKSI FENOTIPIK Methicillin Resistant Staphylococcus aureus (MRSA) PADA SAMPEL MAKANAN DI SIDOARJO Yulianto Ade Prasetya
Meditory : The Journal of Medical Laboratory Vol 7, No 1 (2019): Meditory, volume 7 , nomer 1 , Juni 2019
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Methicillin-resistant Staphyloccocus aureus (MRSA) is an isolate that is resistant to the antibiotic methicillin and beta lactam group. The incidence of MRSA associated with nosocomial infections in various parts of the world is very high, but research on its spread in community infections is rarely reported. This study aims to detect the presence of phenotypic MRSA in food samples in Sidoarjo. The food samples (cilok, fried foods and tempura) collected were then weighed, diluted, and cultured in a selective medium and differential namely Manitol Salt agar. The yellow-colored colonies were then continued with microscopic testing and biochemical tests to distinguish between Staphylococcus species. Thirty eight collected Staphyloccus aureus isolates were then screened using Oxacillin 1 µg and there were eight (8) isolates that were positive for MRSA according to the criteria of the Clinical Laboratory Standart Institutre (CLSI). Eight of the isolates were tested for antibiotic sensitivity with the Kirby-Bauer method with Chloramphenicol 30 µg and Cotrimoxazole 25 µg. Eight MRSA (21%) isolates were resistant to Chloramphenicol and only four isolates were resistant to Cotrimoxazole. The presence of MRSA isolates in community infections needs to be watched out for considering these genes can be transmitted and spread between bacterial species

Hubungan Indeks Masa Tubuh dengan Kadar Trigliserida Pada Penenun Tradisional di Tenganan Karangasem I G.A. Sri Dhyanaputri
Meditory : The Journal of Medical Laboratory Vol 7, No 1 (2019): Meditory, volume 7 , nomer 1 , Juni 2019
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Background Body mass index is the one of the marker of nutritional status related to obesity. Obesity is a multifactorial disease that can lead to an increase in triglycerides. This situation is one of the causes of cardiovascular disease. Objective This study aims to determine the relationship between body mass index in the levels of trigliycerides in weavers in Tenganan Village Karangasem. Methods Designed as study correlation study. The study was done to 26 respondents that were chosen by saturated sampling method. Data of body mass index were measured by anthropometric measurements and data of triglycerides level measured by using a dialab autolyser. The Results showed that 50,00% participants got obesity and 42,31% participants had increased triglycerides level, which six participants (23,08%) got a high limit and five participants (19,23%) in the high category. Based on the product moment test, a score is significant correlation between body mass index with triglycerides (p: 0,000) (α: 0,05). It was Concluded there is a relationship between body mass index with triglycerides level of weavers at Tenganan Village Karangasem.Keywords: body mass index, obesity, triglycerides

UJI ANGKA KAPANG KHAMIR DAN IDENTIFIKASI Aspergillus species PADA JAMU KUNYIT DI DENPASAR SELATAN I Nyoman Jirna
Meditory : The Journal of Medical Laboratory Vol 7, No 1 (2019): Meditory, volume 7 , nomer 1 , Juni 2019
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

ABSTRACTJamu kunyit is one of the traditional medicine that is believed to cure some diseases and very popular by the community. Jamu kunyit can be reduced in quality if there were mold, yeast, and the presence of Aspergillus sp. The purpose of this study is to determine the number of mold yeast, and identify Aspergillus sp. on jamu kunyit that sold in Denpasar Selatan. This study was descriptive by using cluster sampling technique. Jamu kunyit were cultured on SDA media, and the growing colonies were calculated to determine the value of the number mold and yeast. From the number a mold and yeast examination, there were 8 samples of jamu kunyit that exceeded standard (35%) and 15 samples of jamu kunyit in normal range (65%), 2 samples of jamu kunyit showed positive Aspergillus sp. and 21 samples of jamu kunyit negative Aspergillus sp. the type of Aspergillus found is Aspergillus niger. Many factors that can cause mold and yeast contamination are packaging, production, and storage.Keyword : Jamu kunyit, the number of mold yeast, Aspergillus sp.

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Contact Name
I Gusti Ngurah Dwija Putra

Contact Email
dwijaputra07@gmail.com

Phone
+6285772042829

Journal Mail Official
meditoryjournal@gmail.com

Editorial Address
Jalan Sanitasi No 1 Denpasar Selatan

Location
Kota denpasar,

Bali

INDONESIA

Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name I Gusti Ngurah Dwija Putra

Contact Email dwijaputra07@gmail.com

Phone +6285772042829

Journal Mail Official meditoryjournal@gmail.com

Editorial Address Jalan Sanitasi No 1 Denpasar Selatan

Location Kota denpasar, Bali INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
I Gusti Ngurah Dwija Putra

Contact Email
dwijaputra07@gmail.com

Phone
+6285772042829

Journal Mail Official
meditoryjournal@gmail.com

Editorial Address
Jalan Sanitasi No 1 Denpasar Selatan

Location
Kota denpasar,

Bali

INDONESIA