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HUBUNGAN KADAR HEMOGLOBIN DAN PERILAKU SARAPAN TERHADAP PRESTASI BELAJAR SISWA DI SMPN 2 SUKAWATI Putu Purwanthi; Cok. Dewi Widhya Hana Sundari; IGA. Sri Dhyanaputri
Meditory Journal (The Journal of Medcal Laboratory) Vol. 1 No. 2, Desember. 2013
Publisher : Jurusan Analis Kesehatan, Poltekkes Denpasar, Denpasar

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Abstract

Background learning activities need an adequate nutrition from breakfast habits. In addition to losing concentration, nutrient deficiencies can also cause anemia of nutrients that affect to learning achievement of student. Anemia can be determine based on the decrease in hemoglobin values below 12,00 g/dL. Objective this study aims to know the relationship between hemoglobin value and breakfast habits with learning achievement of students in SMPN 2 Sukawati. Methods this research applied a with cross Sectional design that conducted in February 2013 to 38 respondents based on simple random sampling technique. Results the Chi square test result showed that there is a relationship between hemoglobin value with learning achievement of students (sig 0,007), there is a relationship between breakfast habits with learning achievement of students (sig 0,006) and there was not relationship between the breakfast habits with hemoglobin value (sig 0,938). Conclusions the researches recomended to the following reasearch, should be investigate about more factors that can be affect to hemoglobin value and learning achievement of students, which is carried out in a longer period of time. Keywords: hemoglobin; breakfast; learning achievement.
TINJAUAN KANDUNGAN BORAKS PADA BAKSO YANG DIJUAL DI DESA SIDAKARYA KOTA DENPASAR Ni Luh Putu Ari Sundari; I Gusti Ayu Sri Dhyanaputri; A.A.Made Sucipta
Meditory Journal (The Journal of Medcal Laboratory) Vol. 1 No. 2, Desember. 2013
Publisher : Jurusan Analis Kesehatan, Poltekkes Denpasar, Denpasar

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Abstract

Backgroud meatballs are one of the typical food in Indonesia. The use of Food Additives in food production need to be monitored. Based on Permenkes 1168/Menkes/Per/X/1999 about food additive, boric acid and its compounds is one of the prohibited use of additives in food, because borax can give harmful effects for human health. Meatballs are food products made of the main ingredients of meat crushed, mixed with other additional materials, round-shaped circle and then boiled. Objectives the purpose of this research was to prove the existence of borax content on the meatballs that sold in the Sidakarya village. Methods this study was an observational study. The sample studied was meatballs non packaging sold in the stalls meatballs and branded packaging meatballs sold in traditional markets. Total sample meatballs used in this study are 15 samples. then testing with the laboratory flame test method and the results were analyzed descriptively.Results the results showed there were two positive meatballs samples (13.3%), while 13 other sample obtained negative results boraks contain (86.7%). Conculsions borax was found in two meatballs sample of branded packaging meatballs sold in traditional markets in the Sidakarya village, the branded packaging meatballs was without registration number of the national authorities. Keywords: borax, meatballs, flame test method
Tinjauan Kandungan Rhodamin B Dalam Saus Tomat Yang Beredar di Kota Denpasar Cahya Septia Sardiawan; Jannah Sofy Yanty ; IGA. Sri Dhyanaputri
Meditory Journal (The Journal of Medcal Laboratory) Vol.1, No.1, Juni. 2013
Publisher : Jurusan Analis Kesehatan, Poltekkes Denpasar, Denpasar

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Abstract

Backgroud today so many people used sauces as a main meal companion that supports and adds to the taste. In the production process, manufacturers often use additional Food Additives (BTM) in order to get a better sauce flavor and appearance, even suspected there are manufacturers that use dye Rhodamine B in order to gain more profits due to dye Rhodamine B has a cheaper price compared with a special dye for food. Based on the above problems, "How is the content of Rhodamine B in tomato sauce circulating in Denpasar?" Objectives to be achieved in this research is to determine the presence of Rhodamine B dye content in tomato sauce circulating in the city of Denpasar. Methods this study was an observational study. Data collected through the sampling stage then testing with the laboratory test methods TLC (Thin Layer Chromatography) and the results were analyzed descriptively. Results total of 10 samples tested, 1 sample (10%) tomato sauce were positive for Rhodamine B. Conculsions rhodamine B dye was found in one sample of tomato sauce circulating in Denpasar, the tomato sauce is the one without brand and registration number of the national authorities. Keywords: Tomato Sauces, Rhodamine B
A SIMPLE SPECTROPHOTOMETRIC METHOD FOR THE QUANTITATIVE ANALYSIS OF PHOSPHATE IN THE WATER SAMPLES Habibah, Nur; Dhyanaputri, I Gusti Ayu Shri; Karta, I Wayan; Sundari, Cokorda Dewi Widhya Hana; Hadi, Mochammad Choirul
JST (Jurnal Sains dan Teknologi) Vol 7, No 2 (2018)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.644 KB) | DOI: 10.23887/jst-undiksha.v7i2.13940

Abstract

A simple spectrophotometric method was used to determine the phosphate content in the water sampels. The method is based on the formation of molybdenum blue complex from the reaction of orthophosphate and ammonium molybdate followed by reduction with ascorbic acid in the aqueous sulfuric acid medium. The color intensity of the molybdenum blue complex is proportionally to the phosphate content in the solution. The system obeys Lamber-Beer’s Law at the 890 nm in the concentration range of 0.1-1 mg P/L and the linier calibration graph was obtained with the slope, 0.6334, intercept, 0.0074 and correlation coefficient of 0.9988. This official method was also used for the quantitative analysis of phosphate in the water samples and the satisfactory result was obtained. The range of phosphate concentration in the water samples are 0.033 – 2.943 mg P/L.
Analisis Kuantitatif Kadar Nitrit dalam Produk Daging Olahan di Wilayah Denpasar Dengan Metode Griess Secara Spektrofotometri Habibah, Nur; Dhyanaputri, I G.A. Sri; Karta, I Wayan; Dewi, Ni Nyoman Astika
International Journal of Natural Science and Engineering Vol 2, No 1 (2018)
Publisher : International Journal of Natural Science and Engineering

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Abstract

Nitrite is one of important food additive that used as a preservative and curing agent for the meat product. Since the adverse effect of nitrites to the human health has been reported, the government regulated maximum allowable nitrite content in meat product is 125 mg/kg. Hence, continuous monitoring of the existence of nitrite, especially in the meat products are important to conducted. Quantitative analysis of nitrite in the meat product, especially sausage has been described. The spectrophotometric measurement of the nitrite contents was conducted by using Griess method. The absorbance of both standard solution and sample carried after 30 minutes at the maximum wavelength 520 nm. A linier calibration curve was obtained in the range of 0.1-0.5 ppm, with the R2 value is 0.997. Subsequently, the method was applied to determine the nitrit contents in sausage samples. The spectrophotometric determination showed there were 6 samples have nitrite contents more than maximum allowable nitrite content in the meat product.
UJI DAYA HAMBAT PERASAN BAWANG PUTIH TERHADAP PERTUMBUHAN SALMONELLA TYPHI Vinenthy, Luh Putu Intan Visva; Habibah, Nur; Dhyanaputri, I Gusti Ayu Sri
Jurnal Kesehatan Vol 10, No 3 (2019): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (338.11 KB) | DOI: 10.26630/jk.v10i3.1547

Abstract

Garlic is one of the herbs that widely used by people to cure the disease, which caused by a bacterial infection. Garlic contains Allicin which has an antibacterial effect on Salmonella typhi. Several studies have been proved that garlic has antibacterial activity against the growth of microbes. This research was conducted to study the potential effect of the garlic juice inhibitory on the growth of Salmonella typhi bacteria. This research was used experimental post-test only control design and disc diffusion method with MHA media. This study was carried out by using four different concentration there were 20, 40, 60 and 80%. The negative and positive control was used sterile aqua dest and chloramphenicol. The inhibition zone was determined by observing the clear zone around the disk. The result of the data analysis using the Least Significant Difference (LSD) showed that there was a significant difference between each concentration of the garlic juice. The obtained results proved that garlic juice affects the inhibition zone of Salmonella typhi growth. The largest inhibitory zone was found at the concentration of 80% with the diameter inhibition zone was 23 mm. This diameter inhibitory zone was classified as a very strong inhibitory effect category. These results concluded that there was a linear correlation between inhibitory potential with the concentration of garlic juice. 
ANALISIS KADAR TIMBAL (Pb) PADA AIR SUMUR GALI DI KAWASAN TEMPAT PEMBUANGAN AKHIR SAMPAH BANJAR SUWUNG BATAN KENDAL DENPASAR SELATAN Handriyani, Kadek Ayu Tia Surya; Habibah, Nur; Dhyanaputri, I Gusti Ayu Sri
JST (Jurnal Sains dan Teknologi) Vol 9, No 1 (2020)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.811 KB) | DOI: 10.23887/jst-undiksha.v9i1.17842

Abstract

AbstractFinal Waste Disposal Area at Suwung, Denpasar is one of the final waste disposal area that uses an open dumping system for the waste management techniques. These waste management techniques cause the lack of the groundwater quality. On the other hand, this groundwater is still being used as a main water source by the residents around the final waste disposal area. The aim of the study was to determine of the lead concentration in the well water at the Suwung Waste Disposal Area. This research uses descriptive method with observational approach while the analysis of lead was conducted by using atomic absorption spectrophotometry (AAS). Based on the results, it is proved that there is 1 sample contains of the lead concentration more than maximum allowable of lead according to the Minister of Health of Indonesia No. 416/MENKES/PER/IX/1990. The excess of lead concentration in the water samples may influenced by the distance of the dug wells from waste disposal area which does not meet the requirements, so the pollution occur easily.Keywords: Final waste disposal area, lead determination, atomic absorption spectrophotometry (AAS)
Potensi Antifungi Tangkai Daun Jarak Pagar Terhadap Pertumbuhan Candida albicans Ni Made Niagita Wiratni; I Nyoman Jirna; IGA. Sri Dhyanaputri
Medical Laboratory Technology Journal Vol. 3 No. 2 (2017): December
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Analis Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (837.001 KB) | DOI: 10.31964/mltj.v3i2.169

Abstract

Jatropha curcas twigs are part of the Jatropha curcas which can be utilized as herbal treatment by the community to overcome the vaginal discharge problem. Vaginal discharge is a common symptom experienced by most women caused by Candida albicans infection. This research used the true experiment with posttest only control design which aimed to know the content of phytochemistry and antifungal potential of Jatropha curcas twigs extract on Candida albicans growth. Extract of Jatropha curcas in this study was obtained through a solvent extraction process using ethanol 96% by the method of maceration. The method used for the phytochemistry test was a qualitative method, while for the antifungal potential test was done by diffusion method with the concentration of 10%, 25%, 30%, 40% and 50%. The results of Phytochemistry test showed that Jatropha curcas twigs extracts are saponins, tannins, and flavonoids, but no alkaloid compounds were found, however a test result of the antifungal potential test showed that the average diameter of inhibition zone of Candida albicans growth is 0 mm. The conclusion of this study is Jatropha curcas twigs extracts can not inhibit Candida albicans growth, For other researchers which use jatropha curcas twigs, are suggested to do a phytochemical test quantitatively and to test the antifungal potential with dilution method.
Penyuluhan dan Skrining Hepatitis B pada Ibu Hamil dengan Rapid Tes Di Kecamatan Kediri Kabupaten Tabanan Tahun 2018 I Gusti Ayu Sri Dhyanaputri; Cok Dewi Widya hana Sundari; I Nyoman Mastra; I Nyoman Jirna; I A.M. Sri Arjani; I Wayan Merta; I G. Sudarmanto; I G.A. Dewi sarihati
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 1, No 2 (2019): April 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i2.628

Abstract

Hepatitis B Virus can be transmitted by pregnant women to the fetus during labor. Therefore Hepatitis B examination during pregnancy is very necessary to find out whether during pregnancy pregnant women are infected with the Hepatitis B virus or not, so prevention can be done immediately. The purpose of this community service activity is to determine hepatitis B infection in pregnancy through HBsAg and Anti-HBs examination with a rapid test in Kediri District. The Community service activities is done by HBsAg and Anti HBs examination with Rapid Test, and provide counseling about Hepatitis B in pregnant women. Results of this community service showed from 100 pregnant women, obtained the age of  of pregnant women 26-30 years (32%), the highest gestational age are 7 months (21%), the highest number of gravidas was gravida 2 (47%). Knowledge about Hepatitis B after counseling is 92% of knowledge in good category. 6% of pregnant women were infected with the Hepatitis B virus.Keywords: Hepatitis B, Pregnant Woman, Hepatitis B Screening. 
A SIMPLE SPECTROPHOTOMETRIC METHOD FOR THE QUANTITATIVE ANALYSIS OF PHOSPHATE IN THE WATER SAMPLES Nur Habibah; I Gusti Ayu Shri Dhyanaputri; I Wayan Karta; Cokorda Dewi Widhya Hana Sundari; Mochammad Choirul Hadi
JST (Jurnal Sains dan Teknologi) Vol. 7 No. 2 (2018)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.644 KB) | DOI: 10.23887/jstundiksha.v7i2.13940

Abstract

A simple spectrophotometric method was used to determine the phosphate content in the water sampels. The method is based on the formation of molybdenum blue complex from the reaction of orthophosphate and ammonium molybdate followed by reduction with ascorbic acid in the aqueous sulfuric acid medium. The color intensity of the molybdenum blue complex is proportionally to the phosphate content in the solution. The system obeys Lamber-Beer’s Law at the 890 nm in the concentration range of 0.1-1 mg P/L and the linier calibration graph was obtained with the slope, 0.6334, intercept, 0.0074 and correlation coefficient of 0.9988. This official method was also used for the quantitative analysis of phosphate in the water samples and the satisfactory result was obtained. The range of phosphate concentration in the water samples are 0.033 – 2.943 mg P/L.