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Jurnal Ilmu Gizi : Journal of Nutrition Science
Published by Poltekkes Kemenkes Denpasar
ISSN : 2087183X     EISSN : 26207605     DOI : https://doi.org/10.33992/jig.v12i3
Core Subject : Science, Social,
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences
Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka dengan fokus bidang ilmu gizi dan kesehatan, gizi dan makanan, terkait dengan aspek biokimia, gizi klinis, gizi masyarakat, makanan fungsional, termasuk nutrisi dan informasi dan peraturan makanan.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
Articles 8 Documents
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Search results for , issue "Vol 10, No 4 (2021)" : 8 Documents clear
TINGKAT PENGETAHUAN DAN TINGKAT KONSUMSI SAYUR BUAH PADA REMAJA DI SMP NEGERI 2 DENPASAR I Gede Putu Satria Wibawa; Desak Putu Sukraniti; I Made Suarjana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1166

Abstract

The results of Riskesdas in 2018 showed that 95.5% of Indonesia's population aged five years and over consume less vegetable and fruit than 5 portions a day. This study was an observational study with a sample of 104 teenagers. The results of this study indicate that the majority of teenagers in SMP Negeri 2 Denpasar have sufficient knowledge of 52.0%. The level of consumption of teenage vegetable a day all included in the category of less than 100% and the level of consumption of fruit a day of teenagers mostly included in the category of less than 64.4%. Distribution of vegetable consumption level based on the knowledge level that all adolescents are 100% with less vegetable consumption level most have enough knowledge of 52.0%. The distribution of juvenile fruit consumption level based on the knowledge level is 37 people (35.6%) with sufficient fruit consumption level most have good knowledge 89.2%, and as many as 67 people (64.4%) with less fruit consumption level most have sufficient knowledge 74.6%. There is no tendency between the knowledge level with the consumption of vegetable in adolescents, where adolescents with good knowledge are not followed by adequate vegetable consumption, while there is a tendency between the knowledge level with fruit consumption in adolescents, where adolescents with good knowledge followed by sufficient fruit consumption. It is recommended that teenagers ask their parents to provide vegetable and fruit in the family menu every day. Schools need to create programs that support students to consume vegetable and fruit.Keywords: knowledge, consumption vegetable and fruit.
PENGARUH PENYULUHAN DENGAN MEDIA VIDEO TERHADAP PENGETAHUAN ANEMIA DAN ASUPAN KONSUMSI ZAT BESI N. Kordia Triana Dewi; Anak Agung Gde Raka Kayanaya; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1162

Abstract

Poor iron consumption will cause anemia especially in young women. Therefore, iron consumption is very important to prevent anemia and they must get education about anemia and iron consumption then the knowledge of it will be increased. This education was done by video  and aimed to determine the effect of media education in regards to increase knowledge of anemia and iron consumption for high school students in Denpasar. This type of research was a quasi experimental with a non equivalent control group design. There were 60 people as the number of samples. Respondents were divided into two groups: a treatment group of 30 samples and a control group of 30 samples. The study was conducted from February until April 2020 and questionnaire on anemia knowledge and iron consumption was used a data collection in this research. The results showed knowledge about anemia in the treatment group and the control group had increased, after being analyzed with Wilcoxon p = 0,000 and p = 0,000, then further analyzed using Mann Whitney obtained p = 0,000 (α 0.05). The results of iron consumption in the treatment and control groups increased, after being analyzed with Wilcoxon, p = 0.060 and p = 0.144, then further analyzed using Mann Whitney obtained p = 0.001 (α 0.05). It can be concluded that there was a significant effect of video education in increasing knowledge about anemia and iron consumption for high school students in Denpasar.Keywords: Knowledge of Anemia; Iron Consumption; Education
GAYA HIDUP MEROKOK, MINUM KOPI, POLA ISTIRAHAT DAN TEKANAN DARAH PADA DEWASA MUDA DI PETRIKORA Sheylla Tara Audina; Putu Suiraoka; IGA Ari Widarti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1153

Abstract

Based on Health Profile of Badung Regency on 2018, the prevalence of people with hypertension that received health care are 76,7% of the total population. The objective of this research is to find out the blood pressure based on the life style from adults. Observational method is used on this research, by using comparation from 30 samples. There are 2 types of data used, primary and secondary data. The method of collecting data is through interview, questionnaire and recording. The samples which have behavior of drinking coffee (66.67%) and the samples which do not drinking coffee (33.33%). The samples which have behavior of smoking (56.67%) and the samples who do not smoke (43.33%). Samples that have the behavior of drinking coffee have high blood pressure on average 140/80 mmHg, samples that have behavior of smoking have high blood pressure on average 140/80 mmHg, and samples that have poor rest patterns have high blood pressure on average 140/80 mmHg. In this case, for the visitor who have certain life style such as the behavior of drinking coffee, staying up late and smoking, are expected to apply healthy life style for maintaining health.Keywords : blood pressure, coffee, smoking, rest patterns
POLA MAKAN DAN STATUS GIZI REMAJA DI DESA ADAT BUNGAYA KABUPATEN KARANGASEM Ni Kadek Dwi Laras Genarsih; I Komang Agusjaya Mataram; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1154

Abstract

Nutrition is one of the most important factors and major development determinants of teenager growth, as in adolescence, the hormonal changes that cause the rapid growth of other phases in life except the first year of life. This research aimed to investigate the dietary habit and teenager's nutritional status at Bungaya Traditional Village, Karangasem Regency. This research method used cross sectional method. The samples of research were 41 teenager with an age range of 13-18 years old who are living at Dusun Beji in Bungaya Village, Karangasem Regency. Dietary habbit was umeasured by the Food Recall 1x24 hours and nutritional status of BMI. Data analysis describe according to the purpose. The results showed as much of 41 total samples of 34 samples (82.9%) had dietary habit in the good diet pattern categories with a tendency to have a normal nutritional status were 20 people (58.8%) of the total sample with a good diet habbt. Obeses was 7 samples (20.6%), overweight was 6 samples (17.6%) and thinness was 1 sample (2.9%). While the sample with enough dietary habbit as many as 7 people consisted of 5 samples (71.4%) with normlal nutritional status and 2 samples (28.6% ) of the total sampelts with enough dietary habbit included in thinness. Food frequency, type and amount of food will affect food intake which will have an impact on nutritional status. Then there needs to be improvements in food consumption both in quantity and quality and variety of food menus. Meal frequency, type and amount of food would affect food intake that have an impact on nutritional status. So it needed for improvements in dietary habit both in quantity and quality and variety of the food menu.Keywords             : Dietary habbit, Nutritional status, Teenagers
KONTRIBUSI ENERGI SOFT DRINK TERHADAP KONSUMSI ENERGI DAN STATUS GIZI SISWA SMP NEGERI 3 SUKAWATI Kadek Mely Purwanti; I Made Purnadhibrata; I Putu Suiraoka
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1157

Abstract

In a community a soft drink has become a daily drink, especially among adolescents and children are now consuming carbonated drinks. These lifestyle changes result in changes in diet that refer to high-calorie diets, especially soft drinks which have an impact on increasing obesity. The general objective of this study was to determine the Soft Drink Energy Contribution to Energy Consumption and Nutritional Status of Students in SMP Negeri 3 Sukawati. This type of research is observational type research with cross sectional approach. The population in this study was 83 students. While the sample of part of the population with criteria, class VII and VIII at SMP Negeri 3 Sukawati who are registered as students and class VII and VIII students in the 2019/2020 academic year who are active in attending lessons at SMP Negeri 3 Sukawati, were present at the time of research and were willing to be a sample by filling out informed consent (a statement is willing to be a sample). Based on the calculation of the sample formula in this study there were 35 people. The results in this study are the contribution to energy consumption by 11.50% while soft drink energy consumption based on nutritional status in the high categories of obesity (42.9%) and over nutrition (22.2%) compared to good nutritional status (0%).Keywords: Soft Drinks, Teenagers, Obesity
POLA KONSUMSI JUNK FOOD DAN STATUS GIZI SISWA SMPN 3 SUKAWATI KABUPATEN GIANYAR Ni Kadek Desy Roweni; I Putu Suiraoka; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1156

Abstract

Adolescent nutritional status is very important to support growth and development. Optimal nutritional status will form healthy and productive adolescents. The problem that arises is lack of nutrition and more. Eating habits are a factor in the occurrence of over nutrition in adolescents, especially junk food habits. Research on junk food consumption patterns and nutritional status of students in SMP Negeri 3 Sukawati, Kab. Gianyar, the type of research used is observational research with cross sectional design which is a type of research that emphasizes the time of measurement or observation of data at one time at a time carried out on independent variables and the dependent variable. The population determined was only students in class VII and VIII where class VII and class VIII consisted of 11 classes, namely from class A-K, which totaled 905 students. Samples were taken from a total population of 83 samples, with a sample size of 39 samples. This study aims to see a picture of the relationship of consumption patterns and nutritional status of students at SMP Negeri 3 Sukawati. Linkage of junk food consumption patterns, high consumption types with 25.0% fat status and 12.5% obesity nutritional status. Contribution of junk food consumption with 959.74 kcal of energy fat status, 30.47 grams of protein, 52.67 grams of fat and 61.35 grams of carbohydrate, with energy obesity nutritional status reached 970.28 kcal, 30.18 grams of protein, 61.88 grams of fat and 43.06 grams of carbohydrate. Frequency of junk food consumption is often with obesity nutritional status of 5.0% while frequency of junk food consumption is rarely with very thin nutritional status of 5.0%, obese nutritional status is 25.0% and nutritional status of obesity is 12.5%.Keywords: consumption patterns, junk food, nutritional status
HUBUNGAN KEGIATAN SENAM LANSIA DENGAN KADAR KOLESTEROL, TEKANAN DARAH DAN STATUS GIZI PADA LANSIA Ni Nyoman Ayu Anjani; Desak Putu Sukraniti; Ni Made Dewantari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1158

Abstract

In 2018 the percentage of elderly people in Indonesia will reach 9.27 percent. Decreased physiological function in the elderly is something that occurs with age. Some diseases that often infect the elderly are stroke, diabetes mellitus (DM), hypertension, and coronary heart disease caused by cholesterol levels. Elderly exercise that is done regularly can control cholesterol levels, blood pressure and nutritional status so as to avoid disease. This study aims to determine the relationship of elderly gymnastic activities with cholesterol levels, blood pressure and nutritional status in the elderly in Abiansemal Village, Badung Regency. This type of research is an observational cross-sectional design. The sample size is 25 elderly who take gymnastics with sampling technique Purposive Sampling. Cholesterol levels data are collected by measuring using a cholesterol test, blood pressure is collected using a digital blood pressure monitor, nutritional status data is collected by measuring height and weight using microtoise and digital stamped scales, data on elderly gymnastic activities are collected by interview method. Statistical tests using the chi square test with yates correction. The results of statistical analysis using the chi square test with yates correction showed no relationship between elderly exercise activities with cholesterol levels (p = 0.617), there was a relationship between elderly exercise activities with blood pressure (p = 0.019) and there was no relationship between elderly exercise activities with nutritional status ( p = 1,319).
PENGARUH PENYULUHAN DENGAN MEDIA WHATSAPP GROUP TERHADAP PENGETAHUAN DAN SIKAP TENTANG MAKANAN CEPAT SAJI Luh Gde Ary Widayani; Anak Agung Gde Raka Kayanaya; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1160

Abstract

Currently there is a shift in eating patterns whose composition in the community contains high fat, cholesterol, but low in fiber, namely fast food. Various impacts on health arise because a person consumes fast food, so that efforts are needed to limit fast food intake with nutritional education to increase the knowledge and attitudes in choosing food. Nutritional education is done through the WhatsApp group application by considering the number of users and facilitating access to information. This study aims to knowing the effect of nutritional education with whatsapp groups on knowledge and attitudes about fast food. This type of research is a pre-experimental study with one-group pretest-posttest design applied to 33 respondents using purposive sampling. This research was conducted at SMA Negeri 8 Denpasar in March 2020. Data collection instruments used a questionnaire of knowledge and attitudes about fast food. The results showed that knowledge before nutritional education was the average score is 71.40 and after nutrition education the average score is 78.13. Attitudes before nutrition education was the average score is 72.02 and after nutrition education the average score is 77.93. From the results of the paired sample t-test, it is known that there is a significant difference between knowledge and attitudes about fast food before and after nutritional education with WhatsApp Group media.Keywords: Fast food, Whatsapp, Nutritional education.

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