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Jurnal Ilmu Gizi : Journal of Nutrition Science
Published by Poltekkes Kemenkes Denpasar
ISSN : 2087183X     EISSN : 26207605     DOI : https://doi.org/10.33992/jig.v12i3
Core Subject : Science, Social,
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences
Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka dengan fokus bidang ilmu gizi dan kesehatan, gizi dan makanan, terkait dengan aspek biokimia, gizi klinis, gizi masyarakat, makanan fungsional, termasuk nutrisi dan informasi dan peraturan makanan.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
Articles 6 Documents
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Search results for , issue "Vol 8, No 1 (2019): Februari 2019" : 6 Documents clear
Hubungan Tingkat Pengetahuan dengan Pola Makan Aktivitas Fisik dan Peran Serta Orang Tua Anak Obesitas Di SD Saraswati 5 Denpasar Ni Made Yeni Meilasanti; AA Gde Raka Kayanaya; I Komang Agusjaya
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 1 (2019): Februari 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i1.350

Abstract

Childhood obesity is a serious public health problem in the 21st century. This is a global problem in low- and middle-income countries. The risk factors of childhood obesity are knowledge level, children’s dietary patterns, physical activity, and the role of parents. This study aims to observe the association between children’s dietary patterns, physical activity, and the role of parents with childhood obesity in Saraswati 5 Denpasar elementary schools. Method. This is a cross-sectional analytical study. Data obtained from the questionnaire are distributed to the child and the parents. Result. There were 64 children taken as subjects of the study who were obese from grade 1 until grade 5. The results obtained for all variables are categorized into 3 categories that are good, enough, and less. For the research result, there were 23 samples (53,5%) in the good category, 12 samples (27,9%) in enough category, and 8 samples (18,6%) in the less category. For the result of the research on the sample diet, there were 21 samples (48,8%) in the good category, 13 samples (30,3%) sufficient category, and 9 samples also (20,9%) less category. For the result of research on the physical activity of the sample, there were 9 samples (20,9%) good category, 14 samples (32,6%) in the enough category, and 20 samples (46,5%) in the less category. For the parents' role, there was 1 sample (2,3%) in either category, 4 samples (9,3%) insufficient category, and 38 samples (88,4%) in the less category. The analysis data resulted that knowledge level was associated with children's dietary patterns (p=0,050) and also knowledge level was associated with the role of parents (p=0,036) and also knowledge level was associated with physical activity (p=0,031). Conclusion. There is an association between knowledge level with a dietary pattern, physical activity, and the role of parents with childhood obesity in Saraswati 5 Denpasar elementary schools. Keywords: Childhood obesity, knowledge level, dietary pattern, physical activity, the role of parentsChildhood obesity is serious public health problem at 21st century. This is the global problem in low- and middle-income countries. The risk factors of childhood obesity are knowledge level, children’s dietary pattern, physical activity, and the role of parents. This study aims to observe the association between children’s dietary pattern, physical activity, and the role of parents with childhood obesity in Saraswati 5 Denpasar elementary schools. Method. This is a cross sectional analitical study. Data obtained from the questionnaire which are distributed to child and the parents. Result. There were 64 children taken as subjects of study were obesity from grade 1 until grade 5. The results obtained for all variables are categorized into 3 categories that is good, enough, and less. For the research result, there were 23 samples (53,5%) in good category, 12 samples (27,9%) in enough category, and 8 sample (18,6%) in the less category. For the result of the research on the sample diet, there were 21 samples (48,8%) in good category, 13 samples (30,3%) sufficient category, and 9 samples also (20,9%) less category. For the result of research on the physical activity of the sample, there were 9 samples (20,9%) good category, 14 samples (32,6%) in enough category, and 20 samples (46,5%) in less category. For the parents' role there were 1 samples (2,3%) in either category, 4 samples (9,3%) in sufficient category, and 38 samples (88,4%) in the less category. The analysis data resulted that knowledge level was associate with childrens’s dietary pattern (p=0,050) and also knowledge level was associate with  role of parents (p=0,036) and also knowledge level was associate with physical activity (p=0,031). Conclusion. There is association between knowledge level with dietary pattern, physical activity, and role of parents with childhood obesity in Saraswati 5 Denpasar elementary schools.  Keywords:Childhood obesity, knowledge level, dietary pattern, physical activity, role of parents.
Hubungan Pengetahuan Dan Pola Konsumsi Fast Food Dengan Status Gizi Pada Anak Sekolah Dasar Di Wilayah Sanur Kaja Denpasar Selatan Ni Putu Yosi Rahayu; I Komang Agusjaya; A.A Gde Raka Kayanaya
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 1 (2019): Februari 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i1.389

Abstract

Technological and socio-economic developments have changed traditional consumption patterns to western consumption patterns such as fast food contains high energy and fat. Based on Riskesdas (2013) the prevalence of obesity is quite high 18,8%. The purpose of this research is to know the relation between knowledge and fast food consumption pattern with nutrition status in elementary school children in Sanur Kaja area. This research type is observational and crossectional design with 76 samples. Data of knowledge collected by angket method, data of fast food consumption pattern collected by interview method using SQ-FFQ, and nutrition status data based on indicator body mass index (IMT/U) collected by anthropometry method. Data analysis uses Pearson correlation statistics. The result of this research showed that 39 (51,3%) samples are knowledgeable enough, consumption patterns of fast food samples both of type, consumption of energy, fat, and frequency more than average, type consumption fast food 47 (61,8%) sample, consumption energy of fast food 42 (55,3%) sample, consumption fat of fast food 40 (52,6%) sample and frequency of fast food consumption 46 (60,5%) sample. The normal nutrition status as much 53 (69,7%) sample, overweight 10 (13,2%) sample, obesity 11 (14,5%) sample, very lean 1 (1,3%) sample and lean 1 (1,3%) sample. Knowledge with fast food consumption pattern and type consumption of fast food with nutrition status there is no significant relationship (p0,05), fast food consumption pattern which includes consumption of energy, consumption of fat and frequency of fast food consumption significant relationship with nutrition status (p 0.05).Keywords: Knowledge, Consumption Pattern, Fast Food, Nutrition Status
Hubungan Asupan Kalsium Dan Aktivitas Fisik Terhadap Profil Lipid Pada Penderita Jantung Koroner Rawat Jalan di RSUP Sanglah Denpasar Gusti Ayu Putu Chandra Devi; Pande Putu Sri Sugiani; Ni Komang Wiardani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 1 (2019): Februari 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i1.370

Abstract

This study aimed at knowing the correlation between calcium intake and physical activity on lipid profile in patients with coronary heart outpatient at Sanglah Hospital Denpasar. The research design that was used in this research was analytical research with a cross-sectional approach. The number of samples was 48 people used the Spearman correlation test. The Characteristic of the sample was the number of male samples as much as 42 people and women 6 people. The largest number of samples in the age group 50 years old was 72.9%. Most of the samples were with the last education of SMA / SMK and worked as self-employed. The average calcium intake was 1081 mg/day. The average number of calories spent during physical activity in one day was 1552 kcal/min. The average of lipid profile was cholesterol 171,90 mg/dl, HDL 37,56 mg / dl, LDL 108,91 mg / dl, and triglyceride was 160,06 mg / dl. The correlation test showed that there was a significant relationship between calcium intake and total cholesterol. The analysis result showed the value (p0,05), while HDL, LDL, and triglyceride were not significant with value analysis (p 0,05). There was no significant relation value of physical activity correlation test with lipid profile level including cholesterol, HDL, LDL, and triglyceride (p0,05). It could be concluded that there was only a significant relationship between calcium intake and cholesterol, whereas there was no significant relationship between calcium intake with HDL, LDL, and triglycerides. And there was a significant relationship between physical activity and lipid profile. Keywords: Coronary Heart Disease, Lipid Profile, Calcium intake, and Physical Activity.
Hubungan Kepatuhan Diet Dm Dengan Sisa Makanan Dan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Di Ruang Rawat Inap RSUD Sanjiwani Gianyar Pramitha Mas Agustina; Pande Putu Sri Sugiani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 1 (2019): Februari 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i1.373

Abstract

The success of the organization of food can be assessed from the patient's food waste indicator. The waste of food is an indicator of the success of nutrition therapy provided by the hospital. The remaining food exceeding 20% indicates a failure in a hospital food operation. In this case, the remaining food that is seen is the remaining food for Diabetes Mellitus patients. The high prevalence of Diabetes Mellitus is necessary for prevention efforts such as give education, food regulation, physical activity, drug consumption behavior, and checking blood glucose levels regularly. In a patient's eating setting, the success of controlling the patient’s blood glucose levels depends on the patient's compliance with running the DM diet. The aim of the research is to determine the relationship of DM diet obedience with food waste and blood glucose levels in patients with diabetes mellitus at Hospital Sanjiwani Gianyar. This research uses the observation method, with a Cross-Sectional approach. Data collection using questionnaires and weigher. The sample of this study amounted to 36 people. The test used is Spearman Test. The result of DM diet obedience classified as non-adherent and adherent there are 88,89 % and 11,11%. The results of the spearman test analysis for DM dietary compliance with food residue and blood glucose levels obtained p = 0.000 (p 0.05) which means there is a significant relationship between DM diet obedience with food waste and blood glucose levels.Keywords: Diet Obedience; Food Waste; Blood Glucose Level; Diabetes Mellitus
Hubungan Sarapan Pagi Dengan Status Gizi dan Hasil Belajar Pada Murid SD Negeri No. 5 Tonja Denpasar Utara Provinsi Bali Ida Ayu Gede Dwi Laksmi Dewi; I Komang Agusjaya; I Made Rodja Suantara
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 1 (2019): Februari 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i1.384

Abstract

Based on Basic Health Research (2010), there are 35.000 school-age children, around 26,1% have breakfast just with mineral water and 44,6% get energy income less than 26,1% of nutritional needs in a day. The purpose of this research is to know the relation between breakfast with nutrition status and learning results of students in Primary School No. 5 Tonja North Denpasar. The type of the research is observational research with a crossectional design, with a total sample are 63 people. breakfast consumption data was collected using recall methods, and Nutrition status data based on indicators (IMT/U) was collected using the recording method of learning results from each student. Data processed by statistic analysis Korelasi Pearson. The result of the research shows that the average breakfast type is 2 types, for example, bread and milk. The type of breakfast that is mostly consumed are 2 types with the minus category that 28 samples (44,4%), energy consumption level 28 samples (44,4%) normal category, and protein consumption level 30 sample (47,6%) normal category. Normal nutritional status 45 samples (71.4%), lean 1 sample (1.6%), grease 7 samples (11.1%), obesity 10 samples (15.9%). The average learning result is enough for category 51 samples (81,0%). There is no relationship between breakfast with nutritional status and learning outcomes (p 0.05).Keywords: Breakfast, Energy and Protein Consumption, Nutritional Status, Learning Outcomes
Frekuensi Konsumsi Junk Food, Status Gizi dan Usia Menarche pada Siswi SMP Dharma Praja Kabupaten Badung Provinsi Bali Ni Nyoman Purwita Sari; Desak Putu Sukraniti; I Made Rodja Suantara
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 1 (2019): Februari 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i1.372

Abstract

Menarche is the first menstruation that occurs in women. According to Riskesdas, the prevalence of menarche 12 years is 5.2%. The purpose of this research is to know the correlation trend between frequency of junk food consumption with nutritional status, nutritional status with menarche age and frequency of junk food consumption with menarche age. This type of research is an observational study with cross-sectional design. The sampling technique of this research is by proportional simple random sampling method. The sample of this study amounted to 76. Frequency of consumption was collected with FFQ media, nutritional status calculated by z-Score and age of menarche collected by questionnaire. The results were analyzed by univariate and bivariate tables. Result of frequency analysis of junk food consumption with nutritional status get result that there is tendency of correlation between frequency of consumption of junk food with nutritional status. The result of nutritional status analysis with age of menarche has resulted that there is no correlation between nutritional status with age of menarche. The result of frequency analysis of junk food consumption with age of menarche get result that there is tendency of correlation between frequency of consumption of junk food with age of menarche .As a conclusion from this research that there is tendency of correlation between frequency of consumption of junk food with nutritional status and between frequency of consumption of junk food with age menarche but there is no trend of nutritional status correlation with age of menarche.Keywords:  junk food, nutritional status, menarche, a female student

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