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Jurnal Kewirausahaan dan Bisnis
Published by Universitas Sebelas Maret
ISSN : 1979861X     EISSN : 25491555     DOI : -
Core Subject : Social,
Social Sciences
Arjuna Subject : -
Articles 6 Documents
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Search results for , issue "Vol 25, No 1 (2020): June" : 6 Documents clear
PROFIL WIRAUSAHA KULINER DI PEKANBARU TAHUN 2020 Sukarni Sukarni
Jurnal Kewirausahaan dan Bisnis Vol 25, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkb.v25i1.42071

Abstract

This research was conducted to answer the problem (1) How to describe the level of education and sales turnover of entrepreneurs in Pekanbaru, (2) How to describe the benefits and types of entrepreneurial business in Pekanbaru, (3) Is there a relationship between profitability and entrepreneurial profile in Pekanbaru. The sample of this study was taken 60 entrepreneurs with pourporsive sampling. Data were analyzed with non-parametric statistics. the results of this study. Knowing the relationship between education level and entrepreneurial sales turnover in Pekanbaru. The level of education correlates with turnover and the number of employees this is indicated by the acquisition value of Sign <0.05, while the type of business, the level of education does not correlate with earnings, gender and length of business due to the acquisition of Sign value> 0.05. Profit correlates significantly with turnover and length of business, this is indicated by the Sig value obtained <0.05. While profits are not related to the type of business, education level, gender and number of employees, this can be seen from the Sig value obtained> 0.05. The type of business is positively correlated with turnover, gender and number of employees, this can be seen from the acquisition of sign <0.05, while the type of business has no relationship with earnings, education level, duration of business because the sign value> 0.05.Key words: culinary, entrepreneurship, profile, profit, turnover
PEMANFAATAN LAHAN DAN PENINGKATAN PENDAPATAN MASYARAKAT DENGAN AQUAPONIK DI JATIPULO, TANAH ABANG Rakhdiny Sustaningrum; Rianita Pramitasari
Jurnal Kewirausahaan dan Bisnis Vol 25, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkb.v25i1.41315

Abstract

DKI Jakarta residents are considered to have poverty issues and economic inequality that will affect the health and psychological problems, the Jatipulo area, is one of them. Community training activities aim to provide skills and knowledge that are expected to be capital for the application of healthy lifestyles and improve living standards. Provisioning activities and skills into an effort in the form of 1. Training in hydroponic cultivation 2. Provision of knowledge in business 3. Provision of product marketing knowledge 4. Processing post-harvest products. The activity method was finalized in a three-month presentation and field assistance method. Based on the evaluation and monitoring carried out that the hydroponic plants applied by residents and residents independently continue to make fish ponds for aquaponics, the results of which are ready for consumption and sale. Activities related to the use of simple materials in the household as hydroponic materials and the provision of capital assistance related to food for daily consumption and assistance are consistently effective in changing people's lifestyles.Keywords: aquaponic, entrepreneur, hydroponic, revenue 
GERAKAN PENGENTASAN PENGANGGURAN TERDIDIK MELALUI STRATEGI PERGURUAN TINGGI DALAM MENINGKATKAN KEWIRAUSAHAAN BAGI MAHASISWA DI PENDIDIKAN TINGGI Iskandar Iskandar; Fery Sudarwadi
Jurnal Kewirausahaan dan Bisnis Vol 25, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkb.v25i1.31954

Abstract

The purpose of this study are to find out what strategies were used at universities in increasing entrepreneurship for students, including to find out the general vision of entrepreneurship for students. this type of research was qualitative descriptive research, the procedure for collecting data is obtained using interview methods, and supported by documentation and observation, then the data is analyzed to obtain conclusions and verification. The results of the study explained that there were several strategies used by STKIP PGRI Sumenep in entrepreneurship for students including: prioritizing entrepreneurship, compiling curriculum and increasing lecturer HR, increasing labor competency and productivity for students, establishing campus entrepreneurship centers, forming student business units , KKN-business, entrepreneurship internship, and student creative programs, the development of entrepreneurial student programs, forming entrepreneurship centers, cooperation with the business world and financial institutions, entrepreneurship awards, the policy of having a business as a condition for student graduation.Key words: College Strategy, Educated Unemployment, Entrepreneurship
PENGARUH PEMBELAJARAN KEWIRAUSAHAAN DAN PEMANFAATAN MEDIA SOSIAL TERHADAP MINAT BERWIRAUSAHA DI MAHASISWA FKIP UNS Mesiana Listiawati; Cicilia Dyah; Susantiningrum Susantiningrum
Jurnal Kewirausahaan dan Bisnis Vol 25, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkb.v25i1.43386

Abstract

Entrepreneurial learning is one of the compulsory subjects that must be attended by students, but interest in student entrepreneurship is still low. The purpose of this study is to determine : (1) the effect of entrepreneurial learning on entrepreneurship interest of the student of Teacher Training and Education Faculty; (2) the effect of using social media on entrepreneurship interest of the student of Teacher Training and Education Faculty; and (3) the effect of entrepreneurial learning and using of  social media together on entrepreneurship interest of student of Teacher Training and Education Faculty of Sebelas Maret University. The research method used is descriptive correlational with a quantitative approach. The population in this study were all students who have taken entrepreneurship courses which consists 1863 students. The research sample are 96 students, which taken with a proporsional random sampling. Data collection technique carried out by using questionnaire. Data analysis techniques use multiple linear regression analysis using SPSS release 24.0. The result show that: (1) there is a significant positive effect of learning entrepreneurship on entrepreneurial interest (t-count (3.087) > t-table (1.9855)). (2) there is a significant positive effect of utilization social media on entrepreneurial interest (t-count (5.033) > t-table (1.9855))and (3) there is significant positive effect of learning entrepreneurship and utilization social media together on entrepreneurial interest (F-count (26.294) >F-table (3.09)). The conclusion in this study is that there is a significant influence on entrepreneurial learning and using of social media on entrepreneurship interest.Key words: entrepreneurial learning, entrepreneurship, social media
MAPPING INDUSTRI KREATIF KECAMATAN KEDUNGKANDANG KOTA MALANG Baroroh Lestari
Jurnal Kewirausahaan dan Bisnis Vol 25, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkb.v25i1.43435

Abstract

The creative industry is one sector that is currently being intensified by the government. It is hoped that each region in Indonesia has a creative industry that can be developed. This study aims to map the creative industry in Kedungkandang District, Malang City which refers to the 2015 version of the Indonesian Business Sector Standard (KBLI). This research was conducted in Kedungkandang District, Malang City with a research focus on 32 creative industries. Then to find out the description of the creative industry in Malang, the social mapping method is used. The results showed that Kedungkandang District is a sub-district with the lowest creative industry players in Malang City. In Kedungkandang District, only a few sub-sectors of the creative industry have developed well, namely crafts, fashion and culinary. The knitting craft industry is an alternative for developing the creative industry in Kedungkandang District. With a focus on the creative industry, Kedungkandang District will have a unique characteristic of Kedungkandang District.Key words: Creative, Industries, Kedungkandang sub-district
BRANDING JURNAL KEWIRAUSAHAAN DAN BISNIS Susantiningrum Susantiningrum; Bara Yudhistira; Dimar Hantari
Jurnal Kewirausahaan dan Bisnis Vol 25, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkb.v25i1.35214

Abstract

Jurnal Kewirausahaan dan Bisnis (JKB), Entrepreneurship Development Center (PPKwu) has printed ISSN and electronic ISSN. This activity aims to improve the quality and capacity of management PPKwu, especially in managing journal towards reputable journals, such as by improving the content and appearance of the journal. The activity is carried out by applying a mixture of quantitative and qualitative methods, and by applying a comparative analysis to compare the conditions of JKB before and after the activities are carried out. By carrying out this activity it is hoped JKB can become a reputable journal and have sufficient qualifications to register for national journal accreditation. Activities that have been carried out include: a workshop to improve journal logos and headers, a workshop to improve content, DOAJ indexation, DOI repairs, workshops to improve print journal covers and brochure development.Key words: accreditation, entrepreneurship, institution, journal

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