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INDONESIA
JERAMI Indonesian Journal of Crop Science
Published by Universitas Andalas
ISSN : 26549395     EISSN : 26553023     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Indonesian Journal of Crop Science, Jerami (JIJCS) is an open acces e-journal, formerly was published in printed form by PERAGI (Indonesian Agronomy Association) and supported by theDepartment of Crop Science, Faculty of Agriculture-University of Andalas. The JIJCS publishes original work twice in year (February and August) involving: research articles, reviews and short communications in the field of crop sciences. Scope coverage of this journal includes: agronomy, crop physiology, seed science, conventional and non-conventional breeding, crop production system and management, crop modelling, agroclimatology, soil (environmental) science and pest control in cropping system. JERAMI is now accepting new submissions through our online submission system.
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol 3 No 1 (2020): JIJCS" : 6 Documents clear
The Evaluation Of Nutrition Containers In Hope Of New Type Of Red Rice Cross Silopuk Cultivar Using Fatmawati Variety Etti Swasti
JERAMI Indonesian Journal of Crop Science Vol 3 No 1 (2020): JIJCS
Publisher : Department of Crop Science, Faculty of Agriculture, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jijcs.3.1.1-4.2020

Abstract

Absrtrak Entering moderniasi era, awareness of the public about the importance of health and healthy lifestyle has begun to be applied, one consuming rice are high in protein and low in carbohydrates such as brown rice. This study aims to determine the nutritional content of the lines of hope crossing Silopuk cultivars with superior varieties Fatmawati . The research took place from September to October 2019. The genetic material used was the F5 generation seed selected from 18 families and selected as many as 6 families to be tested for protein content, food fiber, carbohydrates and glycemic index. . The results showed a protein content ranging from 12 , 24 % to 17.56%. The value of the protein content was lowest for the strain SF5-118-35-15 that is the biggest 12 , 24 %, while the value of the highest protein content found in different types of rice SF5-12-26-4 that is equal to 17.56%. The level of food fiber ranges from 1 , 05 % to 4.31%. The highest value of food fiber content is in the SF5-12-48-17 strain which is equal to 4 , 31 % and the lowest food fiber content is in the SF5-118-35-15 strain which is 1.05%. Carbohydrate content ranges from 66 , 5122 % to 71.9867%. The highest carbohydrate content is in the SF5-118-35-15 strain which is 71.9867% and the lowest is in the SF5-12-26-4 strain which is 66.5122%. The glycemic index ranging from 46 , 56 % to 54.98% and relatively low criteria. Keywords : Carbohydates, family, food fiber , glycemic index , protein
Evaluation of Agro-Morphological Traits of Some Introduced Okra [Abelmoschus esculentus (L) Moench] Varieties: Correlation, Variability and Heritability Studies PK Dewi Hayati
JERAMI Indonesian Journal of Crop Science Vol 3 No 1 (2020): JIJCS
Publisher : Department of Crop Science, Faculty of Agriculture, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jijcs.3.1.5-11.2020

Abstract

Okra is a functional vegetable with good nutritional content and medicinal benefits. The red okra cultivar has a lot of fruit in a single plant but have a short harvest period, thus the weight and size of the fruit are small. One of the techniques in the improvement of okra cultivar is performed by hybridization with the introduced okra varieties that have a longer harvest period. The objective of the research is to evaluate the crosses between red okra with the introduced okra varieties and to obtain plants from the crosses that have a longer fruit harvest period character. The research was conducted at the Research Station of the Faculty of Agriculture, Andalas University from Mei to October 2019. The materials used are the local red okra genotype, Ve-022, and B-291 introduced varieties as well as two of the crosses population of SOMB291 and SOMVe022. The whole plant is a red okra cultivar and the crosses are planted in a plot with a spacing of 40 x 50 cm. The performance of the crosses was analyzed using descriptive statistics. Results showed that the plant obtained with a longer harvest period of 8 days after anthesis as much as 19 and 12%, respectively in the population of SOMB291 and SOMVe022. The increase in crop life in plants from the somb291 and somve022 populations resulted in a plant that has a greater length, diameter, and weight than the red okra population. The increase in the harvest period results in a greater length, diameter, and weight of fruit.
The Results of Testing Several Potato Varieties (Solanum tuberosum L.) Under The Stands of Immature Coffee Plants Benni Satria
JERAMI Indonesian Journal of Crop Science Vol 3 No 1 (2020): JIJCS
Publisher : Department of Crop Science, Faculty of Agriculture, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jijcs.3.1.12-15.2020

Abstract

Potatoes have the potential to be developed as a source of carbohydrates in supporting food diversification programs. Reduced potatoes production has resulted from a decrease in the land area for potato cultivation. The effort that can be made to increase land productivity is through multiple cropping systems such as intercropping, intermittent intercropping, streak planting, annual intercropping, and agroforestry. It is necessary to use idle land under plantation stands that have not been optimized, in increasing productivity and efficiency of agricultural production systems. This study aims to get the varieties that have the best growth and yields planted under immature coffee stands. This research applies a Single Factorial Experiment in Completely Random Design, where the factor is four levels of potato varieties, Granola (V1), Bliss (V2), Kentang Merah (V3) and Batang Hitam (V4). Observations made include plant height, number of leaves, leaf length, leaf width, tuber length, tuber diameter, weight per tuber, number of tubers/plat, and total tuber by grade tubers (Small, Medium, Large, Very large). Based on the analysis variance of each observation variable shows, there is an effect of the variable observation except the width of the leaves. Granola provides the best response to the growth and yield of potato plants
The Direct Organogenesis In Local Clones Of Patchouli Plant( Pogostemon cablin Benth)InVitro Reni Mayerni
JERAMI Indonesian Journal of Crop Science Vol 3 No 1 (2020): JIJCS
Publisher : Department of Crop Science, Faculty of Agriculture, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jijcs.3.1.16-19.2020

Abstract

Background and Objective: The purpose of this research is to get to be able to identify local patchouli plants that are able to produce the best plantlets in many concentrations of BAP. Materials and Methods: The research conducted in Laboratory of Tissue Culture Faculty of Agriculture, Andalas University from May until November 2019. The research material used in this study was the accession of patchouli plants in West Sumatra, namely: Situak and method of research is completely randomized design.Results: Concentrations of 0.5 ppm kinetin + 0.5 ppm BAP, 0.5 ppm kinetin + 1 ppm BAP and 1 ppm kinetin + 1 ppm BAP can stimulate organogenesis (bud) in vitro
Analysis of Marketing Efficiency of Garlic from Nagari SalayoTanang Bukik Sileh Sub District of Lembang Jaya District of Solok Yusri Usman
JERAMI Indonesian Journal of Crop Science Vol 3 No 1 (2020): JIJCS
Publisher : Department of Crop Science, Faculty of Agriculture, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jijcs.3.1.20-24.2020

Abstract

This study aims to describe the marketing channel of garlic from Nagari SalayoTanang Bukik Sileh and to analyze the efficiency of the marketing channel. The study used a survey method, and data were gathered from 30 farmers who chose randomly from 103 farmers and intermediary traders. The research finds that there are four types of marketing channels of garlic in the area. The market channels are as follows: 1) Farmers → Breeders → Farmers, 2) Farmers →wholesalers→Retailers→ Consumers, 3) Farmers → Retailers (in the form of dried onions) → Consumers, 4) Farmers → Retailers → Consumers. Moreover, there is no proportional shared profit among the four marketing channels. Farmers received lower earnings than their proportionate profits, but on the other hand, the benefits received by breeders, wholesalers, and retailers were higher than their proportional profits, so that the marketing channels were inefficient.
The Effect Of Seed Treatment Duration With Entomopathogenic Fungi Beauveria Bassiana On Seed Germination And Seedling Growth Of Chili Trizelia Trizelia
JERAMI Indonesian Journal of Crop Science Vol 3 No 1 (2020): JIJCS
Publisher : Department of Crop Science, Faculty of Agriculture, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jijcs.3.1.25-29.2020

Abstract

Beauveria bassiana (Balsamo) Vuill. is an entomopathogenic fungi can live endophytic on different kinds of plants. B. bassiana also play a role as growth promoters that improves seed germination and growth of plant. The effect of increased duration of seed treatment with Beauveria bassiana on seed germination and seedling parameters in chili were assessed in laboratory and field conditions. Chili seeds were soaked in the conidial suspension of B. bassiana in a concentration of 1 x 108 conidial / ml or in sterile distilled water for 3, 6, 9, and 12 h. Seed germination percentages and the vigor index were significantly affected by the application of B. bassiana. Overall, seed germination, the vigor index and plant growth of chili were significantly enhanced as seed treatment duration increased. B. bassiana can also accelerate seed germination of chili and increase of seedling growth. Soaking the seeds with a B. bassiana suspension for 9 hours is the best time to increase of seed germination and seedling growth of chili

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