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International Journal for Educational and Vocational Studies
Published by Universitas Malikussaleh
ISSN : -     EISSN : 26846950     DOI : -
Core Subject : Education, Social,
Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences
IJEVS aims to for the sharing, dissemination and discussion of research results, indivudal experience and review across a wide range of educational and vocational issues, as like all areas of the teaching development, instruction, educational projects and innovations, learning methodologies, new technologies in education, innovative pedagogies and inspirational insights into education, technology, and vocational. IJEVS will be publishing issues Monthly by the Universitas Malikussaleh, Aceh Utara, Indonesia.
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Articles 4 Documents
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Search results for , issue "Vol 4, No 6 (2022)" : 4 Documents clear
The causality relationship between capital structure and profitability in general insurance industry in Indonesia Suhartono Suhartono
International Journal for Educational and Vocational Studies Vol 4, No 6 (2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ijevs.v4i3.7101

Abstract

Many researchers have found that there is a significant influence of the main components of capital structure on corporate leverage and company profitability. The studies conducted generally only examine a single relationship, so the conclusions obtained are not comprehensive. Based on this, this research will examine the effect of simultaneous capital structure such as growth opportunities (PP), company size (UP), tangible assets (AT), company liquidity (LP), and business risk (RB) on Debt Equity Ratio (DER) ) and the influence of capital structure such as growth opportunities (PP), company size (UP), tangible assets (AT), company liquidity (LP), and business risk (RB) on Debt Equity Ratio (DER) of general insurance companies in Indonesia and leverage on the profitability of general insurance companies in Indonesia. The analytical method used in this study is the path analysis method. Through the path analysis method will be known the magnitude of the causality relationship between variables. Based on the results of the analysis it is known that growth opportunities (PP), company size (UP), and company liquidity (LP) negatively affect Debt Equity Ratio (DER). Tangible assets (AT) and business risk (RB) have a positive effect on Debt Equity Ratio (DER). Whereas Debt Equity Ratio (DER) has a negative effect on the profitability of general insurance companies (PRO) in Indonesia. Related to the profitability of the analysis results it is known that growth opportunities (PP), company size (UP), reliable assets (AT), company liquidity (LP), and business risk (RB) have a positive effect on the profitability of the company (PRO) of general insurance in Indonesia.
The role of english in the insurance business: A needs analysis model Syakir Syakir; Bagus Suhendar
International Journal for Educational and Vocational Studies Vol 4, No 6 (2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ijevs.v4i3.7102

Abstract

The purpose of this study is to find out a link and match between the need of English knowledge for people working in insurance business and insurance companies and the materials provided for STMA students learning English for Insurance as a model of a Need Analysis in English language learning and teaching, besides as a base for the module or book intended to write for the subject: English for Insurance. The objectives are: 1) to find out the percentage of the use of English in insurance business and insurance companies, 2) to find out the needs for Listening Skill, 3) to find out the needs for Speaking Skill, 4) to find out the needs for Reading Skill, 5) to find out the needs for Writing Skill, and 6) to find out the needs for English components (Grammar/Structure, Vocabulary, Insurance Terms). The need analysis approach used are those introduced by Hutchinson and Holet. The research methods used are simple quantitative using percentage, and qualitative and comparative methods to analyze and make conclusions. The research technique used is a questionnaire with 31 items for 6 issues, disseminated using google form with a link. The respondents are 38 people working in insurance business and insurance companies taking at random. The results show that: 1) English is used relatively high (from 38 respondents, 9 respondents say 50%, another 9 respondents say 75%, and even 1 says 100 %), 2) Listening Skill is relatively needed in their work (from 38 respondents, 24/63.12%-33/81.53% support the statements), 3) Speaking Skill is relatively needed in their work (from 38 respondents, 28 73.64%-33 /81.53% supports the statements).
Culinary risk register: A practical guide to open a culinary business Bagus Suhendar; Wahyuari Wahyuari; Rachmadi Gustrian
International Journal for Educational and Vocational Studies Vol 4, No 6 (2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ijevs.v4i3.7098

Abstract

This study aims to create a Culinary Risk Register (CRR) for prospective culinary entrepreneurs compiled based on the identification of the risks that exist in the culinary business. It is hoped that this CRR can be used as an alternative practical guide for those who want to open a culinary business, in order to mitigate the occurrence of business failures. The research method used is descriptive quantitative with 34 respondents. The indicators of the instruments were set up from the 4 risk categories, while Pareto Principal was use to analyse the data. The results is that there are 13 main risk factors which are necessary to be consider to open culinary business, out of 54 risk factors verified by the respondents. Among the 4 risk categories (financial, strategic, hazard, and operational risk), financial risk is the most prominent risk factor to be consider. There are two point that can be concluded from this research. Firstly, financial risk is the most prominent risk factor that must come into consideration in opening culinary business, among the others 3 risk categories. At the opening or existence stage is a critical phase, an entrepreneur is busy promoting the products, gathering and convincing customers, providing good service quality that will take some times before the entrepreneur can obtain regular customers as well as increase the number of new customers. A business failure and bankruptcy may happen anytime at this stage, if there is no well financial arrangement. It is quite recommended that a prospective entrepreneur must have adequate cash flow or sufficient capital and a projected cash flow of the business. Secondly, this research produces a list of culinary risks (CRR) which contains 13 risk factors that need to be considered in opening a culinary business.
Analysis of multiple choice questions on the theme of growth and development of class III living creatures MI mainstay Ciamis Aninditya Sri Nugraheni; Jami Ahmad Badawi; Abroto Abroto; Fifin Sofia
International Journal for Educational and Vocational Studies Vol 4, No 6 (2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ijevs.v0i0.6592

Abstract

This study was conduct as an effort to improve the learning process and assessment in learning in elementary schools on the theme of health is important. The questions used by the teacher should be test for feasibility first to find out each item can be us to measure the competencies to be measure. This research was conduct with quantitative methods. The instrument used is multiple choice questions on the important health theme. Data analysis was performe using SPSS. The results showed that 92% of the questions were categorized as valid and 8% were categorized as invalid, with a high level of reliability with an R1 of 0.83, the level of difficulty of the questions with a percentage of 0%. Medium category questions with a percentage of 12%, questions in the easy category with a percentage of 88%. At the level of distinguishing power, there are 36% or as many as 9 questions in the category of good discriminating power, 48% or as many as 12 questions in the medium category and 16% or as many as 4 questions in the poor category. Meanwhile, the distractor function analysis shows that 16% of the distractors are functioning well, which are found in 4 items and 84% of the distractors are not functioning, which are spread over 21 items.

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