RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi
Published twice in the period (June and December) by Bina Taruna Gorontalo College of Engineering (STITEK). RADIAL Journal is a scientific and sharing media publication that contains scientific studies, research results, criticisms and appreciation of scientific fields that discuss civil engineering, architecture, regional planning, environmental engineering, and other engineering / engineering fields.
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<![CDATA[ANALISIS RISIKO K3 PADA MAINTENANCE MESIN FINAL PRESS MENGGUNAKAN METODE SWIFT ]]>
<![CDATA[Anang Ma'ruf]]>;
<![CDATA[Trifandi Lasalewo]]>;
<![CDATA[Jamal Darussalam Giu]]>
<![CDATA[ RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol 11 No 2 (2023): RADIAL ]]>
Publisher : <![CDATA[Universitas Bina Taruna Gorontalo ]]>
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DOI: 10.37971/radial.v11i2.395
<![CDATA[This study aims to determine the hazards that arise as a result of the final press machine maintenance process and to provide a solution to the existing hazards in the form of safeguards or recommendations for improvement. The method used in this study is the SWIFT (Structural What If Analysis) method, which is a technique for identifying the dangers of a questioning approach using the what if keyword. System design is carried out to evaluate the company's occupational safety and health system by examining the causes and implementing corrective solutions. In this paper, the results of this study were carried out using a qualitative method by conducting an analysis on maintenance activities for the final press machine which resulted in risks with different levels, namely 13 medium priorities, 3 low priorities and 4 lowest priorities with the conclusion that the medium priority would be recommended for system improvement because it has the highest priority value which aims to prevent and reduce the risk level of work accidents in the final press machine maintenance process. Suggestions for companies to pay more attention to the safety and health of workers in order to achieve a comfortable and safe work system for workers by providing PPE, and there needs to be an emphasis on implementing efforts to control work accidents for workers to minimize the risk of work accidents.]]>
<![CDATA[IDENTIFIKASI DAN MINIMASI WASTE PRODUKSI KERIPIK PISANG KEJU MENGGUNAKAN METODE LEAN MANUFACTURING ]]>
<![CDATA[Indah Ramadhani]]>;
<![CDATA[Abdul Rasyid]]>;
<![CDATA[Stella Junus]]>
<![CDATA[ RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol 11 No 2 (2023): RADIAL ]]>
Publisher : <![CDATA[Universitas Bina Taruna Gorontalo ]]>
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DOI: 10.37971/radial.v11i2.398
<![CDATA[This study aims to determine the types of waste in the cheese banana chips production process at Flamboyan UKM and find out how to minimize waste in the production process. This study uses the lean manufacturing method in evaluating the formulation to identify and reduce waste that occurs in Flamboyan UKM. The results of this study are two wastes, namely waiting time where waiting activities occur in the stacking of finished products in the draining process with a time of 247.13 seconds and in the cooling process with a time of 251.77, and waste defects where there are cracked chips, charred chips and packaging processes that are not good , causing the chips to not be crispy. The conclusion of this research is to minimize waste wasting time by adding a spinner machine in the draining process, as well as for the cooling process to minimize waste waiting time for the chips to be separated into several containers. Furthermore, for waste defects, conduct training for employees and carry out product checks or checks. Suggestions for Flamboyan SMEs need training for employees to be more effective in carrying out good work and making continuous improvements in order to get good product results]]>
<![CDATA[STRATEGI PENGEMBANGAN USAHA MENGGUNAKAN METODE SWOT DAN BOSTON CONSULTING GROUP MATRIX ]]>
<![CDATA[Zilva Abd. Rahim Sabaya]]>;
<![CDATA[Triandi Lasalewo]]>;
<![CDATA[Hendra Uloli]]>
<![CDATA[ RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol 11 No 2 (2023): RADIAL ]]>
Publisher : <![CDATA[Universitas Bina Taruna Gorontalo ]]>
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DOI: 10.37971/radial.v11i2.401
<![CDATA[This study aims to identify internal and external environmental factors and to determine the position of CV. XYZ on the level of growth and market share and determine the best business development strategy to win market share competition. The method used in this study to identify internal and external factors that exist in CV. XYZ, namely by using the SWOT (Strength, Weakness, Opportunity, Threats) method and to determine market growth and market share in CV. XYZ uses the BCG Matrix (Boston Consulting Group Matrix) method. In this study, the authors used a descriptive quantitative approach by identifying external and internal factors as well as sales data in the last 2 years that could influence business development at CV. XYZ. The conclusion of this research is CV. XYZ is in quadrant 1 which is obtained from external and internal results which have been processed later on the BCG PT method. XYZ is in the cash cow quadrant which means CV. XYZ experienced low market growth and high relative market share. Advice to the company is to do business development and get certified.]]>
<![CDATA[USULAN KEBIJAKAN PERSEDIAAN PRODUK PADA PT. XZY DENGAN METODE CONTINUOUS REVIEW DAN PERIODIC REVIEW UNTUK MINIMASI OVERSTOCK ]]>
<![CDATA[Diela Qoriatul Munawaroh]]>;
<![CDATA[Dida Diyah Damayanti]]>;
<![CDATA[Pratya Poeri Suryadhini]]>
<![CDATA[ RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol 11 No 2 (2023): RADIAL ]]>
Publisher : <![CDATA[Universitas Bina Taruna Gorontalo ]]>
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DOI: 10.37971/radial.v11i2.404
<![CDATA[This research aims to determine inventory policy planning using the Continuous Review and Periodic Review method to Minimize Overstock. The research methods used in this research are the Continuous Review and Periodic Review methods to minimize overstock. Data collection through observation, documentation and interviews. This research classifies products using ABC analysis. The results of the ABC analysis classification, namely 3 types of products including category A, 3 types of products including category B, and 2 types of products including category C. Based on the results of the ABC analysis classification, categories A and B are calculated using the continuous review method (s, S) and category C will be calculated using the periodic review method (R, s, S). Based on the results of data processing, the amount of proposed inventory produced has decreased by around 39% and the cost of proposed inventory by around 90%. Therefore, it can be concluded that the proposed inventory policy using the continuous review (s, S) and periodic review (R, s, S) methods is able to minimize overstock that occurs at PT. XYZ.]]>
<![CDATA[ANALISIS KEBUTUHAN DAN HARAPAN MASYARAKAT KABUPATEN GORONTALO TERHADAP LAYANAN BUS BERBASIS IOT ]]>
<![CDATA[Andi Sahrul Hidayat]]>;
<![CDATA[Nasir Bumulo]]>;
<![CDATA[Ilham Akbar Van Gobel]]>
<![CDATA[ RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol 11 No 2 (2023): RADIAL ]]>
Publisher : <![CDATA[Universitas Bina Taruna Gorontalo ]]>
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DOI: 10.37971/radial.v11i2.405
<![CDATA[This study aims to analyze people's needs and expectations for IoT-based bus services in Gorontalo District. The research approach involves literature studies, online surveys, direct interviews, and descriptive and qualitative data analysis. The research results show that 43% of Gorontalo Regency residents are interested in switching to using IoT-based bus services, with the majority interested in traveling in the context of work. The development of IoT-based smart buses is expected to improve the quality of transportation, reduce congestion, and accidents, and improve the overall quality of life for society. However, it is recommended that there be collaboration between the government, community, and the private sector to successfully implement this service, especially in Gorontalo Regency.]]>
<![CDATA[PERANCANGAN PERBAIKAN PELAYANAN RESTORAN RESTO KITA DENGAN MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT ]]>
<![CDATA[Fadia Nur Adiba]]>;
<![CDATA[Yati Rohayati]]>;
<![CDATA[Husni Amani]]>
<![CDATA[ RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol 11 No 2 (2023): RADIAL ]]>
Publisher : <![CDATA[Universitas Bina Taruna Gorontalo ]]>
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DOI: 10.37971/radial.v11i2.407
<![CDATA[This research aims to identify weaknesses in restaurant service which are then corrected by designing recommendations for service improvement using Quality Function Deployment. The method in this research uses the Quality Function Deployment method. The Quality Function Deployment method is used through two iterations, namely House of Quality (iteration one) which aims to translate customer needs into technical characteristics by considering the restaurant's capabilities and Part Deployment (iteration two) which aims to identify prioritized critical parts. Service improvements were carried out based on 10 true customer needs obtained from restaurant customers who had dined in. The first iteration produced 15 technical characteristics and the second iteration produced 31 critical parts which were prioritized for improvements to restaurant services. This research can be concluded that there are 15 prioritized technical characteristics and 31 prioritized critical parts. The results of the technical characteristics and critical parts are the basis for making recommendations for improving restaurant services whose targets need to be met in accordance with the decisions of the owner of Resto Kita.]]>
<![CDATA[PERANCANGAN MOBILE WEBSITE CLOUD KITCHEN LAA ZURU MENGGUNAKAN METODE DESIGN THINKING ]]>
<![CDATA[Vanya Amabella Marsha Paramitha]]>;
<![CDATA[Sri Martini]]>;
<![CDATA[Ilma Mufidah]]>
<![CDATA[ RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol 11 No 2 (2023): RADIAL ]]>
Publisher : <![CDATA[Universitas Bina Taruna Gorontalo ]]>
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DOI: 10.37971/radial.v11i2.408
<![CDATA[The aim of this research is to produce a U/UX prototype for a cake ordering website using a design thinking approach. Design thinking is a method for developing business innovations that focus on users. Two phases are involved: the inspiration and ideation phases. Data collection through observation and in-depth interviews, the inspiration phase understands user needs and goals. The ideation stage involves brainstorming with stakeholders and selecting ideas into solutions, in the form of features for the Laa Zuru mobile website. The resulting website prototype was tested through the System Usability Scaling questionnaire. The test results show a score of 82.5, indicating the usability of the mobile website prototype is in category B (Acceptable) and has an adjective rating of "excellent" in the usability testing assessment. Keywords: Design Thinking; Cloud Kitchen; System Usability Scaling]]>
<![CDATA[IDENTIFIKASI DAN MINIMASI WASTE PADA PROSES PRODUKSI KERIPIK PISANG KEJU DENGAN VALUE STREAM MAPPING DAN KAIZEN ]]>
<![CDATA[Abdul Rasyid]]>;
<![CDATA[Stella Junus]]>;
<![CDATA[Indah Ramadhani]]>;
<![CDATA[Hendra Uloli]]>;
<![CDATA[Hasanuddin Hasanuddin]]>
<![CDATA[ RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol 11 No 2 (2023): RADIAL ]]>
Publisher : <![CDATA[Universitas Bina Taruna Gorontalo ]]>
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DOI: 10.37971/radial.v11i2.409
<![CDATA[This study aims to determine the types of waste in the cheese banana chips production process at Flamboyan UKM and find out how to minimize waste in the production process. This study uses the lean manufacturing method in evaluating the formulation to identify and reduce waste that occurs in Flamboyan UKM. The results of this study are two wastes, namely waiting time where waiting activities occur in the stacking of finished products in the draining process with a time of 247.13 seconds and in the cooling process with a time of 251.77, and waste defects where there are cracked chips, charred chips and packaging processes that are not good , causing the chips to not be crispy. The conclusion of this research is to minimize waste wasting time by adding a spinner machine in the draining process, as well as for the cooling process to minimize waste waiting time for the chips to be separated into several containers. Furthermore, for waste defects, conduct training for employees and carry out product checks or checks. Suggestions for Flamboyan SMEs need training for employees to be more effective in carrying out good work and making continuous improvements in order to get good product results]]>
<![CDATA[PENGELOLAAN SUMBERDAYA AIR TERPADU BERBASIS GEOGRAPHIC INFORMATION SYSTEM (GIS) DI KABUPATEN MUSI RAWAS UTARA ]]>
<![CDATA[Anna Emiliawati]]>
<![CDATA[ RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol 11 No 2 (2023): RADIAL ]]>
Publisher : <![CDATA[Universitas Bina Taruna Gorontalo ]]>
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DOI: 10.37971/radial.v11i2.410
<![CDATA[North Musi Rawas Regency is a new district that has a wealth of natural resources, one of which is water resources. However, the use of water resources is not maximized and not properly inventoried, especially in disaster activities such as floods and forest fires. This is because the condition of the area is difficult to reach, making it difficult for local governments to map the situation and potential of water resources. The increasing development of science and technology requires local governments to have special data collection systems for natural disaster situations and water resources, especially those that can be accessed by the public. The aim of this research is to identify natural disaster situations and water resource potential based on field data taken and provide information regarding natural disaster data (floods and forest fires) and water resource potential that can be accessed by the government and the public. It is hoped that the results of this research will provide a general overview of information regarding natural disaster situations and water resource potential in North Musi Rawas Regency so that it can become a work reference and decision/policy making for the Government/relevant agencies in disaster emergency response preparedness efforts and the development of sustainable water resource potential development. . The research location is North Musi Rawas Regency. The research method is a field survey. The survey carried out was to collect data and coordinate points for floods and forest fires as well as potential water resources. Next, hydrological system identification and data inventory will be carried out. Then the data was analyzed using a GIS application. The map contains information on disaster point data (floods and forest fires), water facilities and infrastructure as well as water resource potential as part of public information.]]>
<![CDATA[PERENCANAA PRODUKSI PAVING BLOCK DENGAN MENGGUNAKAN MODEL PROGRAM DINAMIS (DYNAMIC PROGRAMMING) DI CV. SHOHAT GORONTALO. ]]>
<![CDATA[Aan Yetno Maru]]>;
<![CDATA[Eduar Wolok]]>;
<![CDATA[Idham Halid Lahay]]>
<![CDATA[ RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol 11 No 2 (2023): RADIAL ]]>
Publisher : <![CDATA[Universitas Bina Taruna Gorontalo ]]>
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DOI: 10.37971/radial.v11i2.411
<![CDATA[This current research aimed to plan an optimal and scheduled production to minimize defects in production quantities, excess or shortage of production quantities with minimum costs. The method used was Dynamic Progamming to develop optimal scheduling, by forecasting average production using the Autoregressive Integrated Moving Average (ARIMA) model. The ARIMA was employed to forecast the average amount of production data of CV Shohat Gorontalo which were the data for the last 24 weeks or during 6 months. The result obtained was that the minimum cost was always obtained at the inventory figure I = 0, because having less inventory or even no inventory would reduce the total cost due to the small holding costs when compared to production costs. The cost incurred for the production schedule during the July- December of 2023 period was IDR 9,161,954,550. In addition, the data were the optimal result in minimizing production costs using the Dynamic Programming method. Abstract written in English. Abstracts are written in a sequence that contains the purpose of research, the methods used in research, research results, conclusions, suggestions, and research implications. The abstract is concise, concise and written in one paragraph (maximum 200 words) with single space, Times New Roman font and 10 font sizes]]>
