cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Pittara Pansawira
Contact Email
pittarap@gmail.com
Phone
+6281334876888
Journal Mail Official
worldnutritionjournal@gmail.com
Editorial Address
Wisma Nugraha Building, Suite 501 , 5th Floor Jl. Raden Saleh No 6, Central Jakarta
Location
Kota adm. jakarta pusat,
Dki jakarta
INDONESIA
World Nutrition Journal
Published by Indonesian Nutrition Association
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
Medicine & Pharmacology Public Health
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 25 Documents
 1   2   3 
Search results for , issue "Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023" : 25 Documents clear
Enhancing patient care: Ethical considerations for micronutrient management in hospital nutrition settings Dian Permatasari
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0001

Abstract

Micronutrients are represented by vitamins and minerals and are present in a wide variety of foods. Each of these nutrients performs specific functions that are essential for the health of our cells and their harmonious functioning. Data suggest that many people have an inadequate daily intake of micronutrients, even when nutritious food is more easily available. It has since been established that the complex, integrated immune system needs multiple specific micronutrients, including vitamins A, D, C, E, B6, and B12, folate, zinc, iron, copper, and selenium, which play vital, often synergistic roles at every stage of the immune response.
Chyme reinfusion therapy using new technology Gil Hardy
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0002

Abstract

High output double enterostomies (DES) and disease-related malnutrition (DRM) are features of intestinal failure (IF) that require parenteral nutrition (PN) until surgical re-establishment of intestinal continuity. PN risks include gut and hepatobiliary dysfunction and Intestinal failure associated liver disease (IFALD), defined as hepatobiliary dysfunction with elevated liver function tests (LFT). Chyme reinfusion therapy (CRT) is a distal feeding technique recommended for restoration of digestive function.
Vitamin D supplementation in critically ill patients: pros and cons Abdolreza Norouzy; M Arabi
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0003

Abstract

Traumatic Brain Injury (TBI) is a leading cause of death in patients admitted to the intensive care unit. Vitamin D or calciferol is a steroidal compound made of cholesterol with healing properties due to its specific receptors (vitamin D receptors) in the nucleus of brain cells and its protective properties against nervous tissue in addition to its anti-inflammatory effects. This study is a double-blind randomized clinical trial that was performed on 72 patients with severe brain injury with a mean age of 34-50 years. They were randomly assigned to the study, thus intervention and control groups received vitamin D with a dose of 100,000 units and a dose of 1000 units for 5 days, respectively.
Iron deficiency and its impact to children’s cognitive and development Rini Sekartini
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0004

Abstract

Children are born to learn, and they develop and learn very quickly in their early years. Brain development milestones in children aged 0-5 years and Iron plays an important role in many neurodevelopmental processes, and animal studies have shown that adequate iron requirements in pregnancy and childhood are critical for a child's brain and neurodevelopment.
Safety drinking water and risk of stunting in children: Is it related ? Ratnayani Ratnayani
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0005

Abstract

Slum areas are identic with nutritional problems in children including stunted children. Incidence of stunted can be caused by various factors, one of which is dysbiosis. This study aims to analyze the microbiota composition of stunted and non-stunted children in Jakarta slum areas and related contributing factors.
Nutrition in paediatric intestinal failure Theodoric Wong
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0006

Abstract

Children with irreversible intestinal failure can survive and lead good quality of life in the recent 20-30 years. A lot of this advance is due to better understanding of what and how to deliver nutrition (both enterally and parenterally) effectively. This talk aims to provide not only an overview but some practical considerations on how to manage paediatric intestinal failure.
Micronutrient forgotten or missed in critically ill patients Santiago Herrero
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0007

Abstract

There is growing interest in the role of micronutrients (essential trace elements and vitamins) in optimizing health and in the prevention or treatment of some diseases. But we must not forget that micronutrients must also be considered in critically ill patients. There is a big difference.
Extreme obesity in the intensive care unit Joseph Varon; Najia Hussaini
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0008

Abstract

Morbid obesity is a highly serious condition that significantly impairs health worldwide. This is especially prominent during the COVID-19 pandemic, as lockdowns and reduced physical activity contributed to the problem. Overweight and obese adults are at a higher risk of various acute and chronic medical conditions, including hypertension, heart disease, diabetes, respiratory problems, certain cancers, gout, and arthritis. While some individuals may have higher muscle or bone mass accounting for excess weight, the majority of those exceeding 20% of their ideal body weight have excessive fat. Disturbingly, obesity rates in the USA have been progressively increasing since the first survey conducted in 1960. Recent data shows that obesity prevalence in the USA is three times higher than in France and one-and-a-half times higher than in England. Given the widespread nature of obesity and its association with numerous diseases, it is not surprising that many obese patients require treatment in the intensive care unit (ICU).
Lactate – from villain to guardian Marek Nalos
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0009

Abstract

Elevated plasma lactate level is a useful warning sign in patients presenting with a variety of critical illnesses. Our understanding of hyperlactatemia, however, has improved and we can no longer associate lactate itself with any harmful effects. Lactate is a crucial intracellular buffer, and a central molecule in the interorgan exchange of carbon and redox potential. While lactate levels correlate with severity of acidaemia in shock there is little evidence to support the commonly held view that its origin is mainly secondary to anaerobic metabolism because of reduced tissue oxygen delivery.
A study of breakfast pattern in Indonesia, Malaysia, and Philippines Imelda Angeles Agdeppa; Ma. Rosel S Custodio; Marvin B Toledo
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0010

Abstract

The quality of foods taken during breakfast could contribute in shaping diet quality. The International Breakfast Research Initiative (IBRI) conducted a standardized analysis of national nutrition surveys from Indonesia, Malaysia, and the Philippines to derive nutritional recommendations for a balanced breakfast.

Page 1 of 3 | Total Record : 25

 1   2   3 

Filter by Year

2023 2023


Reset
Filter By Issues
All Issue Vol. 7 No. i2 (2024): Volume 07 Issue 2, February 2024 Vol. 7 No. 01 (2023): Volume 07 Issue 1, August 2023 Vol. 6 No. 2 (2023): Volume 06 Issue 2, February 2023 Vol. 6 No. S2 (2023): Volume 06 Supplement 2, May 2023 Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023 Vol. 6 No. 1 (2022): Volume 06 Issue 1, August 2022 Vol. 5 No. 2 (2022): Volume 05 Issue 2, February 2022 Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022 Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021 Vol. 5 No. S2 (2022): Supplement Vol. 4 No. 2 (2021): Volume 04 Issue 2, August 2021 Vol. 5 No. S1 (2021): The role and importance of iron : A supplementary papers Vol. 5 No. 1 (2021) Vol. 4 No. S3 (2020) Vol. 4 No. S2 (2020) Vol. 4 No. S1 (2020): Soy Plant-based and Fiber in Children’s Gut Health, Growth & Development Vol. 4 No. 1 (2020) Vol. 3 No. 2 (2020) Vol. 3 No. 1 (2019): Volume 03 Issue 1 Include Supplements Oral Presentation Abstracts of 14th Sympo Vol. 2 No. 2 (2019) Vol. 2 No. 1 (2018) Vol. 1 No. 2 (2018) Vol. 1 No. 1 (2017) More Issue