cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Dr. Engkus Ainul Yakin, S.Pt., M.Sc
Contact Email
bantara.animal.science@gmail.com
Phone
+6287839966222
Journal Mail Official
bantara.animal.science@gmail.com
Editorial Address
Jl. Letjen. S. Humardani No. 1 Jombor Sukoharjo
Location
Kab. sukoharjo,
Jawa tengah
INDONESIA
Bantara Journal of Animal Science
Published by Universitas Veteran Bangun Nusantara
ISSN : 26569701     EISSN : 26571587     DOI : https://doi.org/10.32585/bjas.v2i1.645
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Immunology & microbiology
Focus and Scope The aim of this journal is to publish original research in animal science and veterinary including livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock, wild animal, veterinary sciences, anatomy, histology, physiology, pharmacology, parasitology, microbiology, epidemiology, veterinary public health, pathology, reproduction, clinic veterinary and biotechnology
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 7 Documents
 1 
Search results for , issue "Vol 2, No 1 (2020)" : 7 Documents clear
Trembesi Digestibility Fermented By Lactobacillus Plantarum Mut 7 Ahimsa Kandi Sariri; Sri Sukaryani
Bantara Journal of Animal Science Vol 2, No 1 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i1.641

Abstract

            The specific purpose of this third year research is to study the level of digestibility in vivo BTTF and BTF and to study the effect of the use of tamarind leaves by the method of increasing the quality of nutrient content and decreasing saponin in PO cattle feed (ongole breeds). The specific target of the third year is BTTF and BTF in vivo digestibility. This study was designed with a Completely Randomized Directional Design with two treatments, namely in vivo digestibility BTTF and BTF. From this study it can be concluded that the level of digestibility in vivo from BTF was 53.33% and was significantly different from BTTF. Keywords: in vivo digestibility, trembesi
Effect of Cirripedia sp. Flour As Subtitutional Feed Source of Protein Against Dried Disease and Organic Material Rabbit Rain Type Rex Bodhi Agustono; Widya Paramita Lokapirnasari; Mohammad Anam Al Arif; Ragil Angga Prastiya; Faisal Fikri
Bantara Journal of Animal Science Vol 2, No 1 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i1.636

Abstract

The aim of this research was to determine the effect of Cirripedia sp. flour as feed substitution of protein source in feed on the digestibility of dry matter and organic matter in 100 male rex broilers. The research was experimental by using a completely randomized design with four treatments and five replications. Substitution of Cirripedia sp. flour respectively in feed were 0%, 2.5%, 5%, 7.5% given for four weeks. Data collection was carried out in the fourth week (for seven days) which included consumption data, manure weight and analysis of treatment feed and manure analysis. The data were analyzed using Analysis of Variance and the difference between treatments was determined by the Duncan test. The results showed that there was no significant difference (p>0.05) and that there was no significant difference (p>0.05) on the digestibility of rex broilers. This shows that the substitution of Cirripedia sp. flour in feed can replace animal protein sources in fish meal in complete feed rabbits.Key words : Cirripedia sp, digestibility, feed subtitution, flour, rabbit.
Effect of Protein and Calcium Microparticle feeding with Lactobacillus acidophilus or Citric Acid on Meat Quality Rachel Rama Gradhinta; Bambang Sukamto; Istna Mangisah
Bantara Journal of Animal Science Vol 2, No 1 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i1.644

Abstract

This research aims to determine the effect of administering a combination feed of calcium microparticle protein with Lactobacillus acidophilus or citric acid on fat digestibility and the meat of broiler chicken. The cattle used in this research are 15 days old broiler chickens, amounted in 160 chickens. The study uses complete random design (RAL) with 5 treatments and 4 repeat treatmens (8 chickens each). The treatment applied were as follows: T0 (non-microbial feed (protein 21%)), T1 (non-microparticle feed (18% protein + Lactobacillus acidophilus 1.2 ml (108 CFU/ml)), T2 (non-microparticle feed (18% protein + Citric acid 1.2%), T3 (Microparticle feed (18%) + Lactobacillus acidophilus 1.2 ml (108 CFU/ml)), T4 (microparticle feed (18% protein + Citric acid 1.2%). The observed parameters are the digestibility of fat, fat mass of meat, the percentage of abdominal fat and the increase in body weight. The analyzed data results were variegated and continued using Duncan's multiple range test at a 5% probability. Treatment was given from the age of 15 days to 42 days. The results of the study show that the digestibility of fats that had the treatment of feeding protein and calcium microparticles with the addition of real effect Lactobacillus acidophilus is lower than the T0 and T2 but not unlike the T1 and T4 (P<0.05). The fat mass of meat and abdominal fats in the T4 treatment has a real difference (P<0.05) and at the lowest of the T0, T1 and T2 but different from T3. Higher weight increase in T3 treatment is compared to T1, T2 and T4 but not different from T0. Based on the results of the study it can be concluded that feeding microparticles of protein and calcium with Lactobacillus acidophilus 1.2 ml can decrease fat digestibility and increase weight gain but not in the fat mass of meat and abdominal fat percentage. Keywords : broiler, citric acid, Lactobacillus acidophilus, microparticle.
Comparation of Production and Financial Analysis of Broiler Farm with Close House and Open House Farm System in Partnership Patterns Adib Norma Respati; Abdul Hakim; Andri Haryono Awalokta Kusuma
Bantara Journal of Animal Science Vol 2, No 1 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i1.645

Abstract

This research aimed to determine the comparation of production and financial analysis of broiler farm with close house and open house farm system in partnership patterns. This research was conducted on August 2019 in Surakarta. The variable measured were feed intake, average of final body wieght, average slaughter age, depletion, Feed Convertion Ratio (FCR), Performance Index (PI), Average daily gain (ADG), R/C Ratio and income. Data were analysed descriptively. The result shows the difference between broiler farm with close house and open house farm system in partnership patterns. The result showed that feed intake, PI, ADG, R/C Ratio of  broiler farm with open house system were higher than that of close house system. Farmer income per production with open house system is higher (Rp. 4,334) than that of close house system (Rp. 4,001). In conclusion, broiler farm with open house system in partnership patterns is more beneficial than close house system. Key words : broiler, closed house, income, open house.
Optimization Of Broiler Production And Immune Response Through Giving Meniran (Phyllanthus Niruri L) And Sambiloto (Andrographis Paniculata) Extracts After Nd Vaccination Puji Astuti; Heru Suripta
Bantara Journal of Animal Science Vol 2, No 1 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i1.646

Abstract

            This study aims to determine the effect of differences in herbal composition of meniran and sambiloto extracts on the production and immune response of chicken broilers. The study was conducted at the Karanganyar Animal Husbandry Academy. The study used 60 broiler chicken divided into 4 treatment groups and 3 repeat treatments. The treatment applied was the composition of meniran and bitter with oral as much as 300 mg / kg body weight, including: T0 (Control): without of meniran and sambiloto extracts, T1: giving of meniran and sambiloto extract with a composition of 75: 25%, T2: giving of meniran and sambiloto extract with a composition of 50: 50%, T3: giving of meniran and sambiloto extract with a composition of 25: 75%. The design used is a complete random design. The parameters observed include 1. production display includes feed consumption, final body weight, carcass percentage, and abdominal fat; 2. immune responses include ND titers, and lymphocytes. Production display data were analyzed using analysis of variance, antibody titers and lymphocytes were reported descriptively. Based on the results of the analysis of the giving of meniran and sambiloto extracts with different compositions did not affect the consumption of drinking water, feed consumption, final body weight, and carcass percentage. The percentage of abdominal fat is influenced by differences in the composition of the meniran and sambiloto extract (sig. 0.023). ND titers from day 0 to day 21 after being vaccinated reached protective numbers, while on day 28 the ND titers decreased. Giving more meniran extract (75: 25%) has a higher titer than controlled group. Lymphocyte counts during the study were under normal conditions for all treatments. It was concluded that differences in the composition of meniran and bitter extract affect the percentage of abdominal fat, but did not affect the final body weight and percentage of carcass. Giving meniran and bitter extract can improve chicken immunity. Keywords: immune response, meniran extract and bitter, production optimization.
Molecular Identification of Pathogenic Leptospirosis with Zoonotic Potential in Urban Rats (Rattus Rattus) in Banyuwangi District Maya Nurwartanti Yunita; Bodhi Agustono; Muhammad Thohawi Elziyad Purnama
Bantara Journal of Animal Science Vol 2, No 1 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i1.639

Abstract

Leptospirosis is a zoonotic disease that occurs globally. Leptospires are transmitted through the urine of infected mice, through injured skin or mucosal invasion. Infection can occur through direct contact or through contact with contaminated water or soil. This qualitative research uses a combination of epidemiological studies with a case study approach. Rat urine metabolism samples will be tested by testing the base pair chain through the Polymerase Chain Reaction method for leptospirosis. Electrophoresis results showed 5% percent of positive samples with 330 bp. The conclusion of this study, the molecular identification of leptospirosis from rat urine using the Polymerase Chain Reaction technique are found positive results so prevention is needed to control the distribution of pathogenic leptospirosis bacteria. Urban rats (Rattus rattus) in leptospirosis transmission are considered as the most important leptospira reservoir, because high population densities of this species can cause an increase in the spread of leptospirosis. Keywords: Banyuwangi, Leptospirosis, Urban rats, Zoonosis
The Effect Of Cricket Flour Addition (Acheta Domesticus) In Feed On Production Performance Of Quail (Cortunix Cortunix Japonica) Bagus Andika Fitroh; Adib Norma Respati; Putri Awaliya Dughita
Bantara Journal of Animal Science Vol 2, No 1 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i1.640

Abstract

The purpose of this research was to study the effect of cricket flour addition on production performance of quail including: feed consumption, egg production, and feed convertion. There were 240 female of quail  selected at 47 days of age which were divided into four treatments including: 100 % of basal feed (P0), 95% of basal feed + 5% of  cricket flour (P1) , 90% of basal feed + 10% of cricket flour (P2), 85% of basal feed + 15% of cricket flour (P3). The research method used was experiment using completely random design. The obtained data were analyzed by Anova (Analysis of variance), if there was significant different it would be tested by Duncan's Multipel range test (DMRT). The results of this research showed that the addition of cricket flour on feed give a significantly different on (P<0.01) feed consumption, egg production, and feed conversion. The highest to the lowest of feed consumption was T3 (23.83 ± 0.09d), T2 (23.62 ± 0.05c ), T1 (23.41 ± 0.11b), T0 (23.21 ± 0.08a); the highest to the lowest of HDP was T3 (91.01 ± 2.09c), T2 (87.68 ± 3.06b), T1(86.13 ± 5.51b), T0 (79.71 ± 4.58a); the highest to the lowest of egg mass was T3 (8.65 ± 0.20b), T2(8.33 ± 0.29b), T1 (8.19 ± 0.52b), T0(7.57 ± 0.44a); the highest to the lowest of feed conversion was T0 (3.09 ± 0.19c), T1(2.89 ± 0.19b), T2 (2.85 ± 0.10ab), T3 (2.76 ± 0.06a). The conclusions of this research was that the addition of cricket flour in feed can improve performance production of quail. The best treatment was T3 with the addition of 15% cricket flour in feed it is advisable toget the best results should be used cricket flour respectively15% in feed and used basal feed in mash to feed can be mixed perfectly with cricket flour. Keywords : cricket flour, quail, quail performance.

Page 1 of 1 | Total Record : 7

 1 

Filter by Year

2020 2020


Reset
Filter By Issues
All Issue Vol 5 No 2 (2023): BJAS Vol 5, No 1 (2023) Vol 5 No 1 (2023) Vol 4, No 2 (2022) Vol 4 No 2 (2022) Vol 4, No 1 (2022) Vol 3, No 2 (2021) Vol 3, No 1 (2021) Vol 2, No 2 (2020) Vol 2, No 1 (2020) Vol 1, No 2 (2019) Vol 1, No 1 (2019) More Issue