cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Dr. Engkus Ainul Yakin, S.Pt., M.Sc
Contact Email
bantara.animal.science@gmail.com
Phone
+6287839966222
Journal Mail Official
bantara.animal.science@gmail.com
Editorial Address
Jl. Letjen. S. Humardani No. 1 Jombor Sukoharjo
Location
Kab. sukoharjo,
Jawa tengah
INDONESIA
Bantara Journal of Animal Science
Published by Universitas Veteran Bangun Nusantara
ISSN : 26569701     EISSN : 26571587     DOI : https://doi.org/10.32585/bjas.v2i1.645
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Immunology & microbiology
Focus and Scope The aim of this journal is to publish original research in animal science and veterinary including livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock, wild animal, veterinary sciences, anatomy, histology, physiology, pharmacology, parasitology, microbiology, epidemiology, veterinary public health, pathology, reproduction, clinic veterinary and biotechnology
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 83 Documents
 3   4   5   6   7 
Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days Sri Sukaryani; Engkus Ainul Yakin; Hardika Eka Rhamadanu
Bantara Journal of Animal Science Vol 3, No 2 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i2.1952

Abstract

 Duck eggs are one type of protein source food that is much favored by the people of Indonesia.  However, currently there are not many ways of preservation to maintain the quality of duck eggs in storage.  With preservation by immersion with noni leaf extract, it can be an alternative in maintaining the quality of duck eggs in storage for 15 days.  This is because noni leaves contain elements of chemical compounds such as amino acids, phenolic compounds, ursulic acid, alkaloids, phenols, and glycosides which are antimicrobial, antibacterial and anti-inflammatory.  This study aims to determine the effect of soaking duck eggs in noni leaf extract on the interior quality of duck eggs.  This study used a completely randomized design (CRD) with a concentration of 45% noni leaf extract with immersion time of 0, 12, 24, 36 and 48 hours with 3 replications.  To determine whether there is a difference in treatment using Duncan Multiple Range Test (DMRT) at the level of = 0.05.  The research variables are Albumen Insex, Yolk Index and Haugh Index.  Data were analyzed by SPSS.  The results of the study concluded that soaking duck eggs with noni leaf extract for 12-48 hours with an extract concentration of 45% had no significant effect on egg quality in this case the yolk index, albumen index and Haugh index.
In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum Tri Ambarwati; Ali Mursyid Wahyu Mulyono; Engkus Ainul Yakin
Bantara Journal of Animal Science Vol 3, No 2 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i2.2017

Abstract

Protein source feed is the feed that has the biggest share in the nutritional needs of livestock. Lamtoro or Leucaena leucocephala is one of the leaf flours that can be used as an alternative feed ingredient for poultry in the tropics. With its abundant availability and does not compete for its needs with humans and has no selling value so that it can minimize consumption costs for poultry. This study aims to determine the effect of fluid from the digestive tract of chickens on the in vitro digestibility measurement of lamtoro leaves. The study used a completely randomized design (CRD) with a unidirectional pattern with 4 treatments and 3 replications. The treatments consisted of P0 = control, P1 = gizzard fluid, P2 = duodenal fluid and P3 = a mixture of gizzard and duodenal fluid. The results of this study show the average Dry Matter Digestibility Coefficient (%) for the treatment P0, P1, P2 and P3 respectively; 19.276, 29.089, 20.515 and 28.737. Organic Matter Digestibility Coefficient ; 27.702, 36.313, 24.795 and 35.649. Dissolved Protein Digestibility Coefficient ; 39.777, 53.288, 21.145 and 48.737. The results of the statistical test that the administration of lamtoro leaves showed a significant difference (P<0.05) on the digestibility coefficient of dry matter, organic matter and dissolved protein. The conclusion is that the use of gizzard liquid is more effective in increasing the in vitro digestibility of lamtoro leaves.
Synergistic Effect of Moringa Leaf Extract (Moringa Oleifera Lam) and Purwoceng (Pimpinella alpine Molk) Supplementation on the Quality of Rural Chicken Semen Heru Suripta; Puji Astuti
Bantara Journal of Animal Science Vol 4, No 1 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i1.2309

Abstract

This study was conducted to examine the synergistic effects of moringa oleifera and purwoceng (Pimpinella alpine molk) supplementation on the quality of chicken semen. In this study used roosters aged about 1 year weighing an average of 2.0 kg as much as 18 tails divided into 6 treatments, each 3 repeats, each repeat consists of 1 tail. The first group of chickens were used as controls, not given treatment, only given basal feed (T0). The second group of chickens were given moringa leaf extract as much as 1 gram / liter of drinking water (T1), chicken group 3 was given purwoceng extract as much as 1 gram / liter of drinking water (T2). Furthermore, chickens in group 4 (T3) were given moringa leaf extract supplements of 250 mg / liter of drinking water and 750 mg / liter per head per day and the 5th group (T4) were given moringa extract supplements as much as 500 mg / liter of drinking water and purwoceng 500 mg / L of drinking water ml every day (T5). The last group (T6) supplemented moringa leaf extract of 750 mg/L of drinking water and purwoceng of 250 mg/l of drinking water. Basal food in this study used BR-1 chicken feed produced by PT. Charoen Pokphand. As a pre-treatment adjustment the chicken is maintained 1 week with basal feed. Furthermore, chickens began to be treated by supplementation of moringa leaves, purwoceng and the mixture. On the 7th day after treatment, semen begins to be taken and tested. Semen collection is done every 3 days with the amount of 3 times the taking.  The observed variables were semen volume per ejaculation, ejaculatory spermatozoa count (cells/ml), percentage of living sperm, motility, mass movement, color, viscosity and pH of semen. Results from semen volume and sperm count, motility and percentage of living sperm were analyzed with variance analysis using the spss series 25 program, while viscosity, color and pH were reported in a descriptive manner. From the results of observations it can be concluded that the synergistic effect between moringa leaf extract and purwoceng extract only occurs in the increase in the concentration of spermatozoa, but does not occur in other fractions.  Supplementation of moringa leaf extract and its combination with purwoceng extract can increase the production and quality of chicken semen, but the influence of moringa leaf extract is more dominant than purwoceng extract.  Keywords: Rural Chicken, Moringa oleifera, purwoceng (Pimpinella alpine Molk, semen quality 
Effect of the Use of Quail Hatchery Waste on the Live Weight and Percentage of Male Quail Carcass (Coturnix coturnix japonica) Ardian Ozzy Wianto; Astari Ratna Duhita
Bantara Journal of Animal Science Vol 4, No 1 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i1.2265

Abstract

The study aims to find out the life weight and percentage of carcass of male quails due to the use of quail egg hatchery waste on rations. The material used in this study was 90 male quail (Coturnix coturnix japonica) aged 4 weeks with an average body weight of 60 ± 4.02 grams. Quails were kept in colony cages with walls made of ram wire lined with cardboard and on the bottom using ram wire. The size of the cage is 50 x 25 x 25 cm as many as 15 cage units, each cage unit is equipped with a feed and drinking place and a 25 watt lamp for lighting. The observed parameters are the live weight and carcass percentage.  The treatment tried is T0 = basal ration without hatchery waste, T1 = Use of hatchery waste 9% in rations, T2 = Use of hatchery waste 12% in rations. The results showed that the use of hatchery waste of 0%-12% in rations had no real effect on carcass production. It could be conclude that the use of quail hatchery waste can be used up to 12% without adversely affecting life weights and carcass percentage.Keywords: carcass percentage, hatchery waste, life weight
Final Weight, Carcass Percentage and Abdominal Fat of Broiler Chickens Given Combined Mengkudu Leaf Flour (Morinda citrifolia) and Papaya Leaf Flour (Carica papaya) Damaryanto Widharto Widharto; Ardian Ozzy Wianto
Bantara Journal of Animal Science Vol 4, No 1 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i1.2252

Abstract

The purpose of this study was to know of  effect of substitution commercial feed with mengkudu (Morinda citrifolia L) leaf flour and pepaya (Carica papaya L) leaf flour combination in broiler chickens. The research use 60 day old chick of broilers which were devided into 4 treatments, that is T0 were given commercial feed without substitution, T1 were given commercial feed with substitution of Morinda citrifolia L. (1.5%) and Carica papaya L. (0.5%), T2 were given commercial feed with substitution of Morinda citrifolia L. (1.0%) and Carica papaya L. (1.0%) and T3 were given commercial feed with substitution of  Morinda citrifolia L. (0.5%) and Carica papaya L. (1.5%). The variables observed final weight, carcasse percentage and abdominale fat percentage. The result of the study obtained that the final weight was 1286.67 (T0), 1398.00 (T1), 1361.33 (T2) and 1465.33 (T3), carcasse percentage  67.67 (T0), 69.58 (T1), 70.28 (T2) dan 69.24% (T3),  and abdominale fat percentage  1.89 (T0), 2.00 (T1), 2.09 (T2) dan 1.95% (T3). The result of the analysis show an non significant in final weight, carcasse percentage and abdominale fat percentage. It could be concluded  that substitution commercial feed with mengkudu (Morinda citrifolia L) and pepaya (Carica papaya L) leaf flour combination can’t  increase of final weight, carcasse percentage and abdominale fat percentage in broiler chickens. Key word : commercial feed, mengkudu and pepaya leaves flour and economic analysis.
The Effect of Differences in Closed House Density on the Outlet Near Zone on the Finisher Phase Broiler Performance Nilawati Widjaya; Sari Suryanah; Tedi Akhdiat; Hilman Permana; Raden Febrianto Christi; Munajat Yulianto
Bantara Journal of Animal Science Vol 4, No 1 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i1.2347

Abstract

Research on the Effect of Differences in Density of Closed House Cages in the Zone Near Outlet on Broiler Performance in the Finisher Phase, has been carried out for 40 days, from May 25, 2021 to July 3, 2021. The study was conducted at Farm H. Noto Miharjo Adiwarno Village, Buayan District, Kebumen Regency, Central Java. This study aims to determine the effect of differences in cage density in the zone near the outlet in the closed house cage on the performance of the finisher phase broiler chickens and to find out how much the density of the cage in the zone near the outlet in the closed house cage is capable of producing optimal finisher phase broiler performance. This research was conducted using the Experimental Method. The design used was a completely randomized design (CRD), which consisted of 4 treatments, namely P0 (cage density 10 birds/meter2), P1 (cage density 12 birds/meter2), P2 (cage density 14 birds/meter2), and P3 (cage density 14 birds/meter2). cage 16 tails/meter2). Each treatment was repeated 5 times, and each replication consisted of a different number of boilers according to the density of the cage used. The observed variables were feed intake, daily weight gain and feed conversion. The data obtained were analyzed using variance, if there was an effect of treatment followed by Duncan's multiple area test. The conclusion of this study was the difference in density of closed house cages in the zone near the outlet had a significant effect on daily body weight gain, but had no significant effect on ration consumption and feed conversion. The cage density of 12 birds/meter2 can produce optimal body weight gain.Keywords: Closed house, outlet, broiler, feed consumption, body weight gain, feed conversion.
The Effect of Combination of Meniran (Phyllanthus niruri), Moringa (Moringa oliefera) and Surgery (Curcuma domestica) Extracts on Total Leukocytes and Differential Leukocyte of Broiler Chicken Puji Astuti; Heru Suripta
Bantara Journal of Animal Science Vol 4, No 1 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i1.2282

Abstract

This study aims to determine the effect of the combination of Phyllanthus niruri, moringa and turmeric extract on total leucocytes and defferential leucocyte of broiler chickens. The study was conducted in March - May 2021. The research used 60 broiler chickens with an initial weight of 41.48 ± 0.99 g. The feed given was commercial feed containing 22% protein. The study used a completely randomized design (CRD) with 4 treatments and 3 replications, each of which consisted of 5 DOCs. The treatments consisted of T0 (100% water), T1 (50% Phyllanthus niruri+ 25% moringa + 25% turmeric), T2 (25% Phyllanthus + 50% Moringa + 25% turmeric), T3 (25% Phyllanthus + 25% Moringa + 50% turmeric. The observed variables were total leucocytes and differential leucocytes (lymphocytes and heterophils). The results showed that the combination of Phyllanthus, moringa and turmeric extract increased the number of leucocytes, the percentage of lymphocytes and decreased the percentage of heterophils. but still within normal limits. The results showed that the combination of Phyllanthus extract, moringa and turmeric increased the number of leucocytes, the percentage of lymphocytes and decreased the percentage of heterophils. but still within normal limits.
The Use of Papaya (Carica papaya) Leaf Extract as a Natural Insecticide to Controlling Flies (Stomoxys sp.) in Cattle at Manokwari West Papua Maria Herawati; Ni Putu Vidia Tiara Timur
Bantara Journal of Animal Science Vol 4, No 1 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i1.2317

Abstract

This study aims to determine the effect of using papaya leaf extract (Carica papaya) as a natural insecticide in controlling flies (Stomoxys sp.) and to determine its potential as a natural insecticide in terms of economic aspects. The results of this study can be a source of information and contribute to the handling of cage flies as vectors of disease spread in cattle that are environmentally friendly, inexpensive and easy to obtain. This research was conducted at Campus II of the Manokwari Agricultural Development Polytechnic Teaching Factory Unit, Anday. The material used 15 cattle which were grouped into 5 groups and each group consisted of 3 cattle. Each group was given negative control/clean water (P0), papaya leaf extract 100% (P1), papaya leaf extract 75% (P2), papaya leaf extract 50% (P3), and positive control or synthetic insecticide (P4). The method of using the treatment is by spraying it on the cattle on the neck and shoulders. The result showed that the treatment P4 had the longest resistance to being infested by flies compared to other treatments, followed by treatments P1, P2, P3, and P0. The most effective administration of papaya flies in cattle was treatment P1, because it had a lower fly perch than treatment P2, P3 and P0.
Alternative Use of Tamarind Pretreatment in Making Eggshell Flour Ayutha Wijinindyah; Jerry Selvia; Husnul Chotimah; Ida Ketut Mudhita
Bantara Journal of Animal Science Vol 4, No 2 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2950

Abstract

The use of acid pretreatment in the manufacture of eggshell flour is an alternative way to speed up drying time, reduce product odor, and facilitate the absorption of nutrients when consumed. Tamarind is one type of acidifying agent that is widely available around, both sold commercially and naturally. This study aims to examine the differences in the use of various types of tamarind pretreatment in the process of making eggshell flour. The type of acid used as pretreatment was Tamarind in Lombok, Kalimantan, and Java. The method of this research is to soak egg shells with various types of tamarind mentioned above for 3 (three) hours. Parameters observed were proximate analysis (water content, ash, fat, protein, crude fiber, carbohydrates) and minerals (calcium and phosphorus), pH and yield. The results show that there are differences in the administration of acid pretreatment to the observed parameters. The results of the treatment showed that the best proximate value was obtained in the Lombok tamarind pretreatment and the main control, as well as the yield and calcium levels. The best value of phosphorus content was in the use of Lombok tamarind pretreatment and the main control.
Effect of Steaming Up on Old Pregnant Parent Weights, Calf Birth Weight and Colostrum Production in PFH Cattle in Sumber Rejeki Group, Princi, Dau, Malang District Primasatya Nugraha; Puguh Surjowardojo
Bantara Journal of Animal Science Vol 4, No 2 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2825

Abstract

The study purpose to determine the relationship between steaming up on body weight of pregnant cow, birth weight of calf and colostrum production. The research was conducted in Sumber Rejeki Group at Princi Village, Dau Sub-District, Malang Regency, East Java. The material used in this research was 30 cows. The research method used in this research was case study. The results showed that steaming up treatment did not give significant effects on body weight of pregnant cow and calf bir but it did give significant effects on colostrum production. The average weight of pregnant cow that treated with steaming up was 483.03±28.43 kg and the average weight that not treated with steaming up was 471.81±29.90 kg. The average calf birth weight that its mother treated with steaming up was 32.25±6.52 kg and the average calf birth weigh that its mother not treated with steaming up was 31.70±4.96 kg. The average of colostrum production from cow that treated with steaming up was 10.91±3.38 litre/cow/day and the average of colostrum production from cow that not treated with steaming up was 7.94±1.79 litre/cow/day. It was concluded that steaming up treatment effects on body weight of pregnant cow and calf birth weight did not differ significantly (p-value>0.05) but it had significant effects on colostrum production (p-value<0.05). It was suggested to have steaming up treatment on pregnant cow 2 until 3 weeks or 15 days before partus in order to achieve optimum production and maximum profit.

Page 5 of 9 | Total Record : 83

 3   4   5   6   7 

Filter by Year

2019 2023


Reset
Filter By Issues
All Issue Vol 5 No 2 (2023): BJAS Vol 5, No 1 (2023) Vol 5 No 1 (2023) Vol 4 No 2 (2022) Vol 4, No 2 (2022) Vol 4, No 1 (2022) Vol 3, No 2 (2021) Vol 3, No 1 (2021) Vol 2, No 2 (2020) Vol 2, No 1 (2020) Vol 1, No 2 (2019) Vol 1, No 1 (2019) More Issue