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Adi Susanto
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Leuit, Journal of Local Food Security
Published by Universitas Sultan Ageng Tirtayasa
ISSN : -     EISSN : 27160300     DOI : http://dx.doi.org/10.37818/leuit.v1i1
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Leuit, Journal of Local Food Security is peer-review and open access scientific journal that publishes significant and important research from all area food security. The scope of the research results published in this journal also relates to the main pillars of food security, such as food availability, food accessibility, food utility and food stability
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 6 Documents
 1 
Search results for , issue "Vol 1, No 2 (2020)" : 6 Documents clear
Studi Awal Pemberian Mikoriza untuk Mengendalikan Penyakit Layu Fusarium Pisang Muhamad Rohman Bukhori; Rida Oktorida Khastini; Nani Maryani
Leuit (Journal of Local Food Security) Vol 1, No 2 (2020)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v1i2.10015

Abstract

Banana is the number one fruit commodity in Indonesia. Thousands of household farmers depend on their income in cultivating banana on their back-home yard. However, banana is under threat of fusarium wilt disease that cannot be eliminated using fungicides. In this research, we aimed to examine the effect of mycorrhizal fungi on plants in controlling fusarium wilt. We used, two local banana varieties Raja Buluh and Kepok Kuning. The experiment was design using complete random design two factors. The plants were kept in well-controlled green house. Supplementation of mycorrhizal fungi on those two varieties increase the growth of the pseudostem. Pisang Raja Buluh which colonized by mycorrhizal fungi were resistant to fusarium wilt, but not on pisang Kepok Kuning. This research give insight on the use of mycorrhizal fungi to control fusarium wilt on bananas. Further studies with larger samples and more varieties that are susceptible will be interesting and important to find effective methods to control this important disease on bananas
Pemanfaatan Eceng Gondok (Eichornia crassipes) sebagai Pakan Ikan Nila: Efek terhadap Pertumbuhan dan Kecernaan Pakan Achmad Noerkhaerin Putra; Santi Ristiani; Musfiroh Musfiroh; Mas Bayu Syamsunarno
Leuit (Journal of Local Food Security) Vol 1, No 2 (2020)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v1i2.10016

Abstract

Water hyacinth is one of the alternative raw materials in aquatic feed. High crude fiber content can be reduce by hydrolysis of sheep rumen liquor. The purpose of this research was to investigate the effect of water hyacinth meal hydrolyzed with sheep rumen liquor on growth and feed digestibility of tilapia. This study used tilapia with an initial weight of 3.88±0.01 g and 30 days of culture with frequency of feeding namely at 08.00, 12.00, and 16.00 WIB. This research consists of 3 treatments and 3 replications, namely A (feed of reference), B (Water hyacinth feed without hydrolysis), C (Water hyacinth feed with hydrolysis) The result showed that the lowest of crude fiber in the dose of 250 m/kg and 24 hours incubation. There are no significantly between hydrolysis treatment and without treatment on protein digestibility, lipid digestibility, feed intake, feed efficiency, growth, and survival rate. Water hyacinth could not increase growth and feed digestibility of tilapia.
Studi Cemaran Cendawan Pasca Panen Pada Emping Melinjo di Kabupaten Serang Rida Oktorida Khastini; Nani Maryani; Indria Wahyuni; Nadya Pratiwi Tri Lantafi
Leuit (Journal of Local Food Security) Vol 1, No 2 (2020)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v1i2.10012

Abstract

Emping Melinjo is a typical Banten Food made from melinjo seed. This research aimed to study fungi that contaminate Emping Melinjo. Samples were collected from two melinjo producers and distributors in Kabupaten Serang; Waringinkurung and Ciomas. Samples were isolated with PDA medium. Isolates were identified from its macroscopic and microscopic characters. 11 fungi were successfully isolated, namely Aspergillus, Basipetospora, Paecilomyces, Rhizopus, Cladosporium, Fusarium, and Candida. The largest dominance index was the genus Aspergillus with 3.44. Fusarium, Basipetospora, and Cladosporium have dominance index of 0.81 followed by Paecilomyces and Rhizopus for 0.02. The highest contamination intensity of 26.8% in the Ciomas producer, 3.12% in the Ciomas distributor. 1.2% at Waringinkurung producers, and 2.4% Waringinkurung distributors.
Kover Leuit Volume 1 Nomor 2 Hery Surawan Nurdin
Leuit (Journal of Local Food Security) Vol 1, No 2 (2020)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v1i2.10017

Abstract

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Simulasi Sistem Kendali PID Lingkungan Kelembaban Tanaman Hortikultura pada Green House untuk Inovasi Pangan Lokal Alimuddin Alimuddin; Adika Surya Adika Surya
Leuit (Journal of Local Food Security) Vol 1, No 2 (2020)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v1i2.10013

Abstract

The research is aims to create a humidity control system simulation horticultural palnts in the greenhouse. The controls used are PI and PID. This control system is simulated using the Simulink Matlab software. The constant values of P, I, and D are obtained using Matlab's  application, namely PID Tuner. PI control uses a proportional constant value of 3.7174 and an integral of 0.12173. Meanwhile, PID control uses a proportional constant value of 0.61842, an integral of 0.05412, and a derivative of 0.15797. PI control system response time analysis has a rise time of 0.769 seconds, a settling time of 8.7 seconds, and an overshoot of 1.57%. Meanwhile, the response time for the PID control system has a rise time of 6.51 seconds, a settling time of 11.3 seconds, and an overshoot time of 0.103%. The PI control system has the fastest response time up and setting time but has a greater overshoot compared to the PID control system.
Pengaruh Customer Experience Terhadap Revisit Intention di Wisata Kuliner Bunderan Perumnas Cibeber Kota Cilegon Nadea Rafika Fikri; Meutia Meutia; Ahmad Bukhari
Leuit (Journal of Local Food Security) Vol 1, No 2 (2020)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v1i2.10014

Abstract

The purpose of this study is to analyze the influence between customer experience variables including physical environment, social interaction, accessibility, and emotional experience on variable revisit intention in culinary tour "Bunderan Perumnas Cibeber" Cilegon City and the contribution of customer experience variables to variable revisit intention with determination coefficient. The location of the study is determined purposively. The data collected is primary data obtained from observations and instruments, and secondary data obtained from library studies. The results of the study are known partially customer experience variables positively affect the variable revisit intention. Simultaneously the customer experience variable positively affects the revisit intention variable. The contribution of the variable customer experience to the variable revisit intention by 57.2% and 42.8% is explained by other variables outside of this study.

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