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Journal of Food System and Agribusiness (JoFSA)
Published by Politeknik Negeri Lampung
ISSN : 26545853     EISSN : 25979426     DOI : 10.25181/jofsa.v1i2
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
JoFSA focus publishes articles on Food Systems and Agribusiness. The food system includes all the availability, access, and distribution in feeding a population involve farming, distribution, supply, marketing, and retail sales.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 6 Documents
 1 
Search results for , issue "Volume 3 Nomor 2 Tahun 2019" : 6 Documents clear
Nilai Tambah Pada Agroindustri Dodol Tomat (Studi Kasus Pada Usaha Kelompok Wanita Tani Mentari Desa Genteng, Kecamatan Sukasari, Kabupaten Sumedang) Izati Rahmi; Lucyana Trimo
Journal of Food System & Agribusiness Volume 3 Nomor 2 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i2.1510

Abstract

Genteng Village having its natural resources agricultural abundant, which is dominated by the various types plants horticulture one of them commodities are tomatoes. Agroindustry Dodol Tomat is one and only industry that processes tomato processing into refined products since 2017 by KWT Mentari. The purpose of this research is to describe the performance of agro-processing industry of dodol tomat, and to know added value obtained from processing of tomatoes until into become dodol tomat. This research uses qualitative design with case study technique. The data analysis methods that being used Hayami's added value analysis method. This research result indicates that the value added is received on the business of  dodol tomat amounting to Rp 11.340 per kilogram with a ratio of added value to the average output value of 37,8% per production process.Keywords: Tomatoes, Value Added, Performance of Agroindustry.
Willingness To Pay Petani Lada Di Provinsi Lampung Nuni Anggraini; Dayang Berliana; Bambang Utoyo
Journal of Food System & Agribusiness Volume 3 Nomor 2 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i2.1532

Abstract

Plantation commodities that play an important role in export and import activities were pepper. Based on Badan Pusat Statistik (2017), Indonesia the main supplier of black pepper to the United States market with a delivery rate of 20,423 metric tons (47%). Means that Indonesia's opportunities enormous in pepper trade and business. One of the obstacles encountered by pepper farmers difficulty in getting quality pepper seeds. The expensive price of pepper seeds was one of the factors in the difficulty of getting high-quality and high-quality plant material (Sutarman 2015). After selling the quality pepper seeds, an analysis of market response was needed, both in terms of market acceptance of these quality pepper seeds, as well as price responses from the pepper farmers themselves. This study aims to analyze the willingness of pepper farmers to pay for certified pepper seeds. This research was conducted in Way Kanan and North Lampung, which the centers of pepper production in Lampung. The number of respondents which was taken as a sample of 30 respondents. The used approached was a qualitative approach. Data collection techniques were direct observation (observation), in-depth interviews, questionnaires, and literature and documentation studies. The results showed that the value of the Willingness to Pay of consumer farmers was generally higher than the actual price, which was Rp 18,977.78. Keywords: pepper, seeds, VCM , Willingness to pay
Analisis Preferensi Konsumen dan Proksimat Cookies Bebas Gluten Berbahan Baku Tepung Ubi Kayu (Manihot utilissima) Tinggi Protein Zukryandry Zukryandry; Beni Hidayat; Dayang Berliana
Journal of Food System & Agribusiness Volume 3 Nomor 2 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i2.1533

Abstract

The development of cookies products using high-protein cassava flour has never been conducted by a small industry. Industry players do not have information on consumer responses to cookies made from high-protein cassava flour with the addition of palm sugar. This study aimed to analyze consumer preferences and proximate analysis of cookie products with various levels of palm sugar additions. This research used cross section data where the sampling was carried out by accidental sampling as many as 25 panelists. The method used was a multi-attribute analysis of fishbein, and proximate analysis was conducted on best products. The results showed that the panelists preferred F1 cookies products (added by 25% palm sugar) with positive values, and overall this means that consumers' attitudes towards F1 cookies products were considered good. The addition of palm sugar as much as 25% produces cookies with a moisture content, protein content, fat content, fiber content, ash content and carbohydrate content of 3.39%, 4.11%, 27.6%, 9.67, 1.32% and 64.56% respectively.Keywords: Cookies, Preferences, Fishbein, Proximate
Analisis Penentuan Biaya Pokok Produksi Olahan Kopi Robusta di Koperasi Tirto Kencono Kabupaten Tanggamus Aufa Dian Utami; Zainal Abidin; Lina Marlina
Journal of Food System & Agribusiness Volume 3 Nomor 2 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i2.1550

Abstract

This study aims to analyze the basic cost production of processed coffee in Tirto Kencono Cooperative. The method used in this research was the case study. The respondent in this study was the chairman of the cooperative. This research was conducted at Tirto Kencono Cooperative located in Talang 20 Village, Air Naningan District, Tanggamus Regency. The collection data was conducted in March 2019 and analyzed in qualitative and quantitative descriptive.  The result showed that the basic cost production used full-costing determination method by using assistance equipment and non-assistance equipment, the result was the cost production of four products using assistance equipment was lower than non-assistance equipment in order to gain higher profit than current selling price.  Government assistance had different impacts in terms of the production cost structure particularly the depreciated cost of using assistance equipment which had a percentage of 0,80% and non-assistance equipment of 1,20%.
Transmisi Harga Beras di Indonesia: Pendekatan Threshold Cointegration Deby Ananda Difah; Harianto Harianto; Dedi Budiman Hakim
Journal of Food System & Agribusiness Volume 3 Nomor 2 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i2.1561

Abstract

Rice is a staple food that is still a top priority for most of Indonesian. The widening difference between the rice price at the farmer level and the retail price of rice indicates the presence of asymmetric vertical price transmission. A stable and affordable price is one of the important components needed to maintain food distribution. The price of food commodities that fluctuate too much can be relied upon by farmers as producers, processors, traders to consumers, and about social unrest. To maintain stability of staple food prices, the government is open to keep rice prices at a certain level that can benefit farmers and consumers alike. This research used Threshold Vector Error Correction Model (TVECM) to estimate threshold value and to analyze rice price transmission relationship at farm level and retail level. The data used monthly time series data from January 1990 to September 2016. The results show that the estimated threshold value obtained is -0.092. This suggests that when the deviation of retail price and farmers in long-term equilibrium exceeds 9.2 percentage, the price of retail rice will adjust to achieve its equilibrium so that the two rice prices have a cointegration relationship. Conversely, when the deviation of rice prices is less than 9.2 percentage, there will be no price adjustment and no market integration. The price of retail rice has increased faster than the price at the farm level. Keywords: cointegration, price transmission, rice, threshold
Analisis Kelayakan Bisnis Kedai Kopi (Studi Kasus Pada Agrowisata N8 Malabar, Pangalengan, Kabupaten Bandung) Nabila Ananda Putri; Zumi Saidah; Dika Supyandi; Lucyana Trimo
Journal of Food System & Agribusiness Volume 3 Nomor 2 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i2.1564

Abstract

The increasing trend of coffee consumption leads to Agrowisata N8’s plan to open a coffee shop in their lodging area as an addition to their facilities and asset utilization that are expected to provide economic value. The aim of this study is to obtain a feasibility analysis of a coffee shop that located in Agrowisata N8 Malabar with a qualitative research method and a case study approach. Data collection techniques carried out in the form of library research, interviews, observation and documentation. This feasibility study are observed from legal aspect, market and marketing aspect, environmental aspect, management and human resources aspect, technical and technological aspect and  financial aspects with the calculation of the feasibility of investment such as NPV, IRR, Net B/C and Payback Period. The results showed that based on the non-financial aspect, this coffee shop is feasible to run. Financial analysis of Agrowisata N8 coffee shop shows an NPV value of Rp. 82,929,169, an IRR value of 49.51%, a Net B / C of 1.78 and a payback period of 2 years and 4 months. Keywords: Coffee Shop, Feasibility Study, Malabar

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