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All Journal Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) AGRIMOR Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Agriprimatech Journal of Food System and Agribusiness (JoFSA) Jurnal Pengabdian Nasional MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Jurnal Manajemen Agribisnis Terapan
Nuni Anggraini
Politeknik Negeri Lampung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences

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ANALISIS EFISIENSI PEMASARAN UBI KAYU DI PROVINSI LAMPUNG Anggraini, Nuni; Hasyim, Ali Ibrahim; Situmorang, Suriaty
Jurnal Ilmu-Ilmu Agribisnis Vol 1, No 1 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.611 KB) | DOI: 10.23960/jiia.v1i1.135

Abstract

This research aims to analyze the efficiency of cassava marketing system in Lampung Province. Theresearch was conducted purposively in Lampung Tengah and Lampung Utara in May-June 2012. Farmerrespondents were chosen randomly and marketing channel respondents were taken by tracing marketingnetworks. Data consisted of primary and secondary data. Data analysis included analysis of marketingsystem efficiency. The results showed that the marketing system of cassava in Lampung Province wasefficient with producer share (Ps) of more than 80 %, with the following conditions: (a) the market structurewas almost a perfect competition. (b) the market conduct: cassava farmers had no difficulty in marketingtheir product. (c) the market performance: there were two marketing channel; marketing margin and ProfitMargin Ratio were relatively small, and the elasticity of price transmission was less than one.
Efisiensi Teknis, Alokatif dan Ekonomi pada Usahatani Ubikayu di Kabupaten Lampung Tengah Provinsi Lampung Nuni Anggraini; Harianto Harianto; Lukytawati Anggraeni
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 4 No. 1 (2016): Juni 2016 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2016.4.1.43-56

Abstract

Efficiency is one of the factor that play an important role in determining the level of productivity. This research aims are (1) to analyze the factors that affect cassava production, (2) to measure the level of technical, allocative and economic efficiencies, (3) to identify the factors that influence the technical inefficiency in Central Lampung Regency. The study was conducted in Central Lampung Regency, Lampung Province. The purposive sampling method was used to select area study and simple random sampling technique was used to collect 78 cassava farmers in the study area. Data were analyzed with the stochastic frontier production function model and cost function dual frontier. The results shows that the land, seed,fertilizer N and fertilizer K variable significantly affected cassava production. The level of technical, allocative and economic efficiencies of cassava farming were not efficient with average technical, allocative and economic efficiencies value respectively of 0,69; 0,71; and 0,47. This indicates that cassava farmers in Central Lampung regency has not been optimally allocate the use of inputs at the level of the minimum cost.  Socio-economic variables that significantly affect the technical efficiency is age, the time of harvest, family size, and access to credit.
Pengadaan Bahan Baku Produk Kopi Ready to Drink pada Coffee Shop di Kota Bandar Lampung Annisa Fitri; Dayang Berliana; Nuni Anggraini
AGRIMOR Vol 6 No 1 (2021): AGRIMOR - January 2021
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v6i1.1242

Abstract

Coffee shops are currently still constrained by the procurement of raw materials, assurance of product quality continuity, inadequate supply, and the accuracy of delivery time. This study aims to understand the characteristics of coffee entrepreneurs and the accuracy of the procurement of coffee shop coffee raw materials in Bandar Lampung. This research was conducted from May to October 2020. Sampling has done by snowball technique for 10 coffee shops. The data analysis method used is descriptive qualitative method. The results showed that coffee shop entrepreneurs in Bandar Lampung are coffee shop entrepreneurs aged 20-29 years, have a higher education level, had experience less than two years, and coffee shop entrepreneurs have of 6 workers in average. Procurement of raw materials has met the criteria for the accuracy of timing and quantity. However, it is necessary to increase the accuracy of the place, price, type, quantity, and quality, so that the sustainability of the coffee shop business in Bandar Lampung can be maintained.
Willingness To Pay Petani Lada Di Provinsi Lampung Nuni Anggraini; Dayang Berliana; Bambang Utoyo
Journal of Food System & Agribusiness Volume 3 Nomor 2 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i2.1532

Abstract

Plantation commodities that play an important role in export and import activities were pepper. Based on Badan Pusat Statistik (2017), Indonesia the main supplier of black pepper to the United States market with a delivery rate of 20,423 metric tons (47%). Means that Indonesia's opportunities enormous in pepper trade and business. One of the obstacles encountered by pepper farmers difficulty in getting quality pepper seeds. The expensive price of pepper seeds was one of the factors in the difficulty of getting high-quality and high-quality plant material (Sutarman 2015). After selling the quality pepper seeds, an analysis of market response was needed, both in terms of market acceptance of these quality pepper seeds, as well as price responses from the pepper farmers themselves. This study aims to analyze the willingness of pepper farmers to pay for certified pepper seeds. This research was conducted in Way Kanan and North Lampung, which the centers of pepper production in Lampung. The number of respondents which was taken as a sample of 30 respondents. The used approached was a qualitative approach. Data collection techniques were direct observation (observation), in-depth interviews, questionnaires, and literature and documentation studies. The results showed that the value of the Willingness to Pay of consumer farmers was generally higher than the actual price, which was Rp 18,977.78. Keywords: pepper, seeds, VCM , Willingness to pay
EFISIENSI KINERJA RANTAI PASOK IKAN PATIN DI KABUPATEN PRINGSEWU clara yolandika; Dayang Berliana; Nuni Anggraini
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v5i2.2085

Abstract

This study aims to analyze the efficiency of the supply chain performance of pangasius in Pringsewu. This research was conducted in Pringsewu, Lampung. The types of data used in this study were primary data and secondary data. Respondents in this study were partner farmers who produced pangasiush as many as 43 partner farmers. Measurement of supply chain performance was carried out using the Data Envelopment Analysis (DEA) method. The result of this research was that the performance of the supply chain of pangasius in Pringsewu was mostly technically efficient, there were only 7 partner farmers who were still not technically efficient. This inefficient performance of pangasius farmers was due to the presence of slack input (excess input). Efforts that can be made to improve supply chain performance efficiency can reduce order fulfillment lead times by 18.42%, order fulfillment cycles by 12.50%, supply chain costs 28.51%, and supply chain flexibility by 15%.
DIGITAL MARKETING PRODUK PERTANIAN DI DESA SUKAWARINGIN KECAMATAN BANGUNREJO KABUPATEN LAMPUNG TENGAH Nuni Anggraini; Sutarni Sutarni; Cholid Fatih; M. Zaini; Analianasari Analianasari; Edy Humaidi
Jurnal Pengabdian Nasional Vol 1 No 1 (2020)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Permasalahan yang menyebabkan sistem pemasaran produk pertanian menjadi tidak efisien diantaranya  lemahnya infrastruktur dan informasi pasar, skala pertanian yang masih relatif kecil, kurangnya pengetahuan dari para pelaku pemasaran mengenai grading dan handling, biaya transaksi yang tinggi serta kurangnya kebijakan pemasaran yang baik. Desa Simbawaringin merupakan salah satu desa yang ada di Kecamatan Bangunrejo Kabupaten Lampung Tengah. Sebagian besar masyarakat di Desa Simbawaringin adalah seorang petani.  Permasalahan yang dihadapi oleh masayarakat di Desa Sukawaringin adalah terkait dengan kegiatan pemasaran. Posisi tawar petani yang rendah menyebabkan harga yang diterima oleh petani menjadi rendah sehingga akan berpengaruh terhadap pendapatan petani yang diperoleh. Untuk mengatasi permasalahan yang dihadapi petani maka petani perlu mengatahui sistem pemasaran produk pertanian mulai dari pengadaan bahan baku (input) sampai dengan pemasaran hasil pertanian. Selain itu, pemasaran online (digital marketing) dapat digunakan sebagai salah satu alternatif dalam menyampaikan informasi produk-produk dalam bidang pertanian, sehingga keterbatasan dalam melakukan transaksi penjualan produk-produk pertanian dapat teratasi, dan dapat menciptkan sistem penjualan yang lebih efektif dan efisien
ANALISIS RISIKO PRODUKSI USAHATANI PADI BEBAS PESTISIDA DI KECAMATAN SEPUTIH RAMAN KABUPATEN LAMPUNG TENGAH Wira Yuda; Fadila Marga Saty; Nuni Anggraini; Fitriani ;
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 5, No 1 (2022): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v5i1.1768

Abstract

Risiko produksi padi seperti kekeringan dan serangan hama penyakit saat inimenjadi masalah yang semakin kompleks dalam situasi perubahan iklim yangsulit diprediksi. Produksi padi organik dan padi bebas pestisida berbedadibandingkan produksi padi sawah biasa, karena input produksi padi organiktidak menggunakan bahan kimia. Permasalahan yang dihadapi petani padi bebaspestisida yaitu pengendalian hama yang cukup sulit karena sekarang masih dalamtahap penyesuaian menggunakan pestisida organik untuk pengendalian hamadalam kegiatan usahatani padi bebas pestisida. Tujuan penulisan tugas akhiruntuk menganalisis pendapatan usahatani, risiko produksi pada usahatani padibebas pestisida anggota PP Gapsera Sejahtera Mandiri di desa Rejo AsriKecamatan Seputih Raman Kabupaten Lampung Tengah. Metode yang digunakanmenggunakan adalah analisis kualitatif dan kuantitatif. Jumlah populasi petanipadi bebas pestisida di Desa Rejo Asri sebanyak 100 petani dengan jumlah sampelsebanyak 50 responden petani. Analisis pendapatan usahatani padi menggunakananalisis biaya produksi, analisis risiko menggunakan Coefisien Variasi denganmembagi standar deviasi dengan rata-rata nilai. Hasil penelitian diketahuipendapatan yang diperoleh petani adalah sebesar Rp 22.056.000,00/ha untuk satukali tanam. Kegiatan usahatani padi bebas pestisida sudah dijalankan secaraefisien dan menguntungkan. Analisis risiko didapatatkan Risiko Produksi yangdihadapi petani yaitu gangguan hama yang menyebabkan kerusakan padatanaman padi bebas pestisida. Risiko Pendapatan dipengaruhi oleh faktoreksternal seperti jumlah produksi padi yang menurun disebabkan gangguanhama, iklim/cuaca yang berubah-ubah dan faktor lain yang mempengaruhi hasilproduksi dan pendapatan petani.
MEASUREMENT OF WILLINGNESS TO PAY LEVEL OF ORGANIC RICE CONSUMERS IN BANDAR LAMPUNG CITY Rini Desfaryani; Edy Humaidi; Nuni Anggraini
Agriprimatech Vol. 6 No. 2 (2023): Agriprimatech
Publisher : Prodi Agribisnis Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agriprimatech.v6i2.3533

Abstract

Consuming healthy food has become a trend in the community, but healthy products tend to have high prices, while information on consumers' willingness to pay or the maximum price that consumers can afford is not yet available. This study aims to analyze the value of consumers' willingness to pay for organic rice. Analysis of the data used is descriptive analysis, and Contingent Valuation Method (CVM). The study was carried out in Bandar Lampung for six months, namely April - September 2022 and the sampling method used non-probability sampling, namely accidental sampling. The number of respondents in this study was 30. The results showed that consumers were willing to pay at a price 6% greater than the average price. The average organic rice is 26,670. Keywords: Willingness to pay, organic rice, Contingent Valuation Method
Analisis Beban Kerja Tim Produksi Susu di PT XYZ Intan Nazmi Fathy; Nuni Anggraini; Sri Handayani
Jurnal Manajemen Agribisnis Terapan Vol 1 No 1 (2023)
Publisher : Program Studi Pengelolaan Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jumaat.v1i1.3060

Abstract

PT XYZ yang berfokus pada penggemukan sapi potong, kini memfokuskan usaha susu untuk menambah produk susu. Hal ini dikarenakan kualitas susu sapi olahan berupa susu rasa dan susu plain yang terus meningkat sehingga mengakibatkan permintaan susu juga meningkat. Peningkatan produksi susu harus diimbangi dengan pengelolaan sumber daya manusia agar beban kerja merata. Tujuan penyusunan karya ilmiah ini adalah menjelaskan deskripsi pekerjaan, menganalisis beban kerja, dan menentukam jumlah karyawan efektif bagi tim produksi susu sapi. Metode analisis menggunakan metode kualitatif dan metode kuantitatif. Alat analisis yang digunakan adalah formulasi ABK sesuai keputusan Menteri Pendayagunaan Aparatur Negara Nomor: KEP/75/M.PAN/2004. Deskripsi pekerjaan karyawan berbeda-beda sesuai dengan proses produksi susu rasa dan susu plain. Beban kerja tim produksi susu mencapai 14.169,6 jam/tahun dengan rata-rata 3.542,4 jam/tahun/orang. Kebutuhan jumlah karyawan efektif tim produksi susu mencapai delapan orang dari empat orang karyawan.
Co-Authors ., Harianto Ali Ibrahim Hasyim Analianasari Analianasari Annisa Fitri Bambang Utoyo Cholid Fatih Clara Yolandika Dayang Berliana Edy Humaidi Fadila Marga Saty Fitriani Intan Nazmi Fathy Lukytawati Anggraeni M. Zaini Rini Desfaryani Sri Handayani Suriaty Situmorang Sutarni Sutarni Wira Yuda