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Jurnal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867
Core Subject : Health, Social,
Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health
Jurnal SAGO Gizi dan Kesehatan (Gizi dan Kesehatan) merupakan jurnal keilmuan bidang kesehatan yang terdapat di Politeknik Kesehatan Kementerian Kesehatan Aceh, yang mempublikasikan artikel terkait gizi dan kesehatan yang berkualitas dan berhubungan dengan individu, populasi, kelompok dan masyarakat serta yang rentan terhadap malnutrisi dan masalah kesehatan. Ruang lingkup kajian jurnal terkait masalah gizi, teknologi pangan, gizi dan kesehatan ibu dan anak, kesehatan lingkungan, hygiene dan sanitasi, kesehatan mulut, pengobatan individu / keluarga dan masyarakat, serta keamanan obat-obatan medis. Jurnal ini juga berupaya untuk meningkatkan kesadaran tentang keterkaitan antara nutrisi, olahraga, aktivitas fisik, dan gaya hidup untuk meningkatkan kesehatan dan untuk menunjukkan bagaimana hasil dan kebijakan perawatan kesehatan dapat ditingkatkan dengan penerapan pendekatan yang lebih berorientasi pada nutrisi.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol 2, No 2 (2021): Januari - Juni" : 13 Documents clear
Efektivitas penggunaan poster dan video dalam meningkatkan pengetahuan dan sikap tentang buah dan sayur pada siswa Dayah Terpadu Inshafuddin Jellyfa Indah; Junaidi Junaidi
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.311

Abstract

Background: The World Health Organization (WHO) generally recommends the consumption of vegetables and fruit for a healthy life of 400 grams per person per day, consisting of 250 grams of vegetables and 150 grams of fruit. Not all Indonesians consume fruits and vegetables as much as 97.3% consume vegetables 73.6% consume fruit, nutrition education with audio-visual media is effective in increasing students' knowledge.Objective: This study aims to measure the effectiveness of poster and video media in increasing students' knowledge and attitudes about fruits and vegetables at Dayah Terpadu Inshafuddin.Methods: This study used a quasi-experimental research design (quasi-experimental). The sample in this study was all students of class 2A and 2C Dayah Terpadu Inshafuddin Banda Aceh, with the study time in 2019. Data collection used a questionnaire and direct interviews were conducted. The data is processed using computer applications. Data analysis using T-dependent and T-independent tests.Results: The results showed that students' knowledge of vegetables and fruit increased to 83.6%, and attitudes increased to 84.5%. There was an increase in students' knowledge and attitudes about fruits and vegetables between before and after counseling (p < 0.05). In addition, it also showed that there was a significant effect of counseling using videos and posters (p < 0.05).Conclusion: The use of posters and video media can increase students' knowledge and attitudes, and using video media is more effective than posters in increasing knowledge and attitudes about vegetable and fruit consumption.
Perbedaan status gizi antara perokok dan bukan perokok pada mahasiswa Politeknik Kesehatan Kemenkes Aceh Indra Kurniawan; T. Khairul Fadjri; Agus Hendra Al Rahmad
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.234

Abstract

Background: Smoking habits can have a negative impact on smokers and those around them. Smokers tend to have a lower body mass index (BMI) than nonsmokers in various populations. The average cigarette smoked per day per person in Indonesia is 12.3 cigarettes (equivalent to one pack). Smokers generally have a lower body weight than non-smokers.Objectives: This study aims to determine differences in nutritional status or body mass index (BMI) between smokers and non-smokers.Methods: The study used cross-sectional, with a sample of 66 students. The research was conducted at the Health Polytechnic of the Ministry of Health in 2019. Data collection was carried out by direct interviews using questionnaires, as well as anthropometric measurements (weight and height) to assess nutritional status. Data processing was carried out by categorizing smokers and non-smokers, and nutritional status using the z-score of BMI. Data analysis used Independent T-test at 95% CI.Results: The results have reported that students' smoking habits are carried out outside the home (81.8%) by smoking between 3-6 cigarettes/day. Student nutritional status (BMI) in smokers 21.33 kg/m2 and non-smokers 21.86 kg/m2. Statistically, there was no difference (p= 0.600) between the nutritional status of smoking students and non-smoking students at the Health Polytechnic of Aceh, Ministry of Health (p > 0.05). Conclusion: There is no difference in nutritional status (BMI) between smoking students and non-smoking students at the Health Polytechnic of Aceh, Ministry of Health.
Efektifitas pijat oksitosin dengan penyuluhan teknik menyusui menggunakan leaflet terhadap produksi ASI pada ibu post partum primipara Yushida Yushida; Evi Zahara
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.661

Abstract

Background: Breast milk is the main source of nutrition for babies from birth until they are able to digest other nutritional sources after 6 months of age. Failure in the breastfeeding process is often caused by maternal factors, namely breastfeeding. Actions to facilitate milk production include the oxytocin massage method.Objective: The aim of the study was to analyze the effect of oxytocin massage compared to counseling on breastfeeding techniques using leaflets on the milk production of primiparous postpartum mothers.Methods: The study used a quasi-experimental study with a pretest-posttest design. The sample selection was accidental sampling with inclusion and exclusion criteria, which consisted of 30 postpartum mothers who were divided into 2 groups, 15 respondents were given oxytocin massage and 15 respondents were given leaflets. The data analysis method was univariate and bivariate using Paired T-test and Independent T-test.Results: The results showed that the oxytocin massage treatment had a p-value= 0.000 (p < 0.05) meaning that there was a difference between before and after treatment. The control group had a p-value= 0.432 (p > 0.05) meaning that there was no difference between before and after treatment. There was a significant difference between the treatment group compared to the control group.Conclusion: Oxytocin massage has a significant effect in increasing milk production in primiparous postpartum mothers. Oxytocin massage is more effective than counseling using leaflet media to increase breast milk production.
Hubungan kepercayaan diri dengan gangguan makan anorexia nervosa pada remaja di SMAN 4 Kota Langsa Sri Ayu Melani; Hasanuddin Hasanuddin; Nina Siti Salmaniah Siregar
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.665

Abstract

Background: One of the effects of the transition period is the perception that young women look beautiful by over-dieting so that it can cause eating disorders that affect themselves and their social relationshipsObjectives: This study aims to see the relationship between self-confidence and eating disorder anorexia nervosa in adolescentsMethods: This study uses correlational quantitative methods by analyzing the dynamics between phenomena, both risk factors, and effect factors. The design was cross-sectional to see the relationship between exposure status (risk factors) and observed effectsResults: The analysis showed that self-confidence had a significant relationship with eating disorder anorexia nervosa in adolescents, amounting to 28.42%, also supported by the coefficient value of the property (rx1y= -0.865) with a significance level (p= 0.000 < 0.01) significantConclusion: In conclusion, the hypothesis is accepted, because rx1y has a negative value, eating disorder Anorexia Nerves has a very significant negative relationship with self-confidence.
Efektivitas campuran ekstrak daun kari (Murraya koeginii) dengan daun sirsak (Annona murricarta linn) sebagai insektisida dalam menghentikan larut rumah (Musca domestica) Syahrizal Syahrizal; Junaidi Junaidi
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.662

Abstract

Background: Flies (Musca domestica) can act as vectors of typhus, dysentery, and cholera. Various methods have been used to control flies from around human life, either mechanically (light traps), a chemical in the form of toxic baits or insecticides, or with scents that are repellent. A mixture of curry leaf extract with soursop leaves can be used as an insecticide to repel house flies. Because curry leaves and soursop leaves contain compounds, tannins, saponins, and flavonoids that flies do not like.Objective: The purpose of this study was to determine the effectiveness of a mixture of curry leaves with soursop leaves as a natural insecticide in repelling the flies (Musca Domestica).Methods: This research is an experimental design with a mixture of curry leaf extract with soursop leaves on the power of repelling house flies. This research was conducted in 2019 in Darul Kamal District, Aceh Besar. The object of the research was 450 house flies, which consisted of five treatments with three repetitions. Data analysis was carried out with the one-way ANOVA statistical test.Results: The descriptive results showed that at a dose of 10gr/100ml the average flies were able to repel 37 flies, at a dose of 20 gr/100ml were 44, at a dose of 30 gr/100ml were 59 and at a dose of 40 gr/100ml was 70. Of the four treatments, the most effective dose was at a dose of 40gr/100ml, which was 70 (77.7%). Statistically, it showed that there was a significant difference (p < 0.05) between various doses/treatments of mixed extracts of curry leaves (Murraya koeginii) and soursop leaves (Annona muricata Linn) on the repelling power of house flies (Musca domestica), with p-value = 0.000.Conclusion: A mixture of curry leaf extract (Murraya koeginii) with soursop leaf (Annona muricata Linn) is effective as an insecticide in repelling house flies (Musca domestica).
Penyuluhan garam beryodium terhadap perubahan pengetahuan ibu rumah tangga dalam penggunaan garam yodium Nurhayati Nurhayati; Irwan Irwan; Ampera Miko
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.490

Abstract

Background: Disorders Due to Iodine Deficiency (IDD) is one of the main nutritional problems that cannot be eliminated due to an environment that is poor in iodine sources. Residents who live in areas with an iodine deficit and only consume available food and drink. Lack of knowledge about the causes of IDD is the driving force for the high incidence of health problems.Objectives: This study aims to determine whether there is an effect before and after the counseling is carried out on changes in the knowledge of housewives and the use of iodized salt.Methods: This type of research is a quasi-experimental research with pre-test and post-test. This research was conducted in Trienggadeng District, Pidie Jaya Regency, which was conducted in 2019. The sample size in this study was the entire population as a sample, namely all 39 housewives. Data collection includes primary data and maternal data. Data processing in this study with 4 stages, including stages namely; editing, coding, entry, processing, and cleaning data. Data analysis was carried out univariate and bivariate. The statistical test for bivariate analysis was using the T-dependent statistical test.Results: The results showed that the level of knowledge and use of iodized salt in housewives in Trienggadeng District, Pidie Jaya Regency. There is an effect of counseling the benefits of iodized salt before and after on increasing the knowledge of housewives, with a value of p = 0.001 (p < 0.05). There is an effect of counseling the benefits of iodized salt between before and after the use of iodized salt to housewives, with a value of p = 0.000 (p < 0.05). Conclusion: There is the influence of education on the benefits of iodized salt to increase knowledge of housewives, but it is also significant in household use.
Analisis protein dan kualitas organoleptik nugget ikan lemuru (Sardhella Lemuruu) Amalia Amalia; Andriani Andriani
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.244

Abstract

Background: Processing meat from lemuru fish into nuggets is one of the uses of the art of utilizing fish products that have low economic value into high ones, besides that, the most important thing is the high nutritional content and quality which is the main attraction for this product.Objective: The aim of the study was to determine the effect of adding lemuru on organoleptic properties and protein content.Methods: The study used an experimental method with a Non-Vactorial Completely Randomized Design (CRD) with 3 treatments and 3 repetitions. The lemuru fish nuggets were then tested for organoleptic (taste, color, aroma, texture) in the nutrition laboratory and analyzed for protein content at Goods Quality Testing and Certification Center of Aceh. Statistical analysis using one-way Anova test.Results: Statistical results have shown that there is no significant effect on the addition of 150 gr, 200 gr, and 250 gr lemuru fish on the color of the nuggets (p value > 0.05), but a significant effect on the texture with the addition of 250 gr fish with an average value of 4.10 (like ), taste with the addition of 250 g of fish with an average value of 4.47 (likes) and aroma with the addition of 250 g of fish with an average value of 4.00 (likes) with a p value of < 0.05. Furthermore, the protein test had no significant effect with the addition of 150 gr, 200 gr, 250 gr lemuru fish (p= 0.123).Conclusion: The addition of lemuru fish had a significant effect on the texture, taste, and aroma of the nuggets, the results of the chemical test of protein content did not significantly affect the protein content of the nuggets.
Analisis faktor keputusan ibu bersalin dalam pemilihan tempat pelayanan persalinan di wilayah kerja Puskesmas Ulee Kareng Kota Banda Aceh Hastuti Syahnita; Sri Rahayu; Defriman Djafri
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.663

Abstract

Background: Choosing a place of birth is not an easy thing for a mother, because a safe and comfortable place has a positive impact in launching the birth process.Objective: This study analyzes the factors of choosing a delivery service in Ulee Kareng health center area Banda Aceh City.Methods: This research is an analytic type of research using a cross-sectional design. Population The population in this study were all mothers giving birth with normal delivery in the working area of the Ulee Kareng Health Center in 2016 as many as 389 people. Data were collected by interview using a questionnaire. Interviews were conducted directly on the respondents. Data analysis using Chi-square test.Result: The results have shown that the factors related to the choice of place of delivery service are education level (p= 0.007), occupation (p= 0.014), income level (p= 0.000), history of childbirth (p= 0.019), and family support factors. (p= 0.004) and support from health workers (p= 0.007).Conclusion: The choice of place of delivery is influenced by the level of education, occupation, income, birth history, as well as family support and health workers. While the most dominant factor is the level of family income.
Pemanfaatan sukun muda untuk peningkatan nilai gizi abon ikan tongkol Eva Fitriyaningsih
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.667

Abstract

Background: Using young breadfruit to increase the breadfruit usability and economic value, one of the efforts is through the enrichment of the type of processed breadfruit products, breadfruit provides nutritional value that is beneficial to health, one of the help of breadfruit is increasing breadfruit for shredded products.Objectives: This study aims to find out how to improve young breadfruit 20%, 30%, 40% of the chemical properties (carbohydrate, protein, and fiber) of shredded tuna.Methods: This study used an experimental design with a non-factorial Completely Randomized Design (CRD) with three preparations and three repetitions. Then the chemical tests (carbohydrate, protein, and fiber) at the Laboratory of Animal Nutrition and Feed Technology of the Faculty of Agriculture, Syiah Kuala University, Banda Aceh.Results: The study results showed actual participation in young breadfruit 20%, 30%, and 40% of the chemical properties (carbohydrate, protein, and fiber) in shredded tuna with a p-value < 0.05.Conclusion: Agreeing that 20%, 30%, and 40% of young breadfruit were approved for shredded tuna's chemical properties (carbohydrate, protein, and fiber).
Faktor-faktor yang berhubungan dengan kejadian diabetes mellitus tipe-II pada pasien rawat jalan Cut Cahaya Rani; Nunung Sri Mulyani
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.258

Abstract

Background: Diabetes Mellitus (DM) occurs due to hyperglycemia, abnormalities in carbohydrate, protein, and fat metabolism caused by decreased insulin secretion, or decreased insulin sensitivity or both, causing chronic microvascular, macrovascular, and neuropathic complications. Aceh ranks 8th in the prevalence of diabetes mellitus from all provinces in Indonesia at 2.6% and the national prevalence is 2.1%.Objective: This study aims to determine the factors associated with the incidence of type-II diabetes mellitus in outpatients.Methods: An analytical observational study with a cross-sectional design was conducted in 2019 in Banda Aceh. The sampling method is purposive sampling with a total of 96 samples, outpatients at the Meuraxa Hospital. Data collection that has been carried out includes data on age, gender, genetics, obesity, and diet. Chi-square test data analysis at 95% CI.Results: The results of this study have shown that people who are over 43 years of age suffer from type-II diabetes mellitus and people who are obese, have genetics, and have poor diet can suffer from type-II diabetes mellitus. There was a significant relationship between age, genetics, obesity, and diet with the incidence of type-II diabetes mellitus (p < 0.05), while gender did not have a significant relationship with the incidence of diabetes mellitus (p > 0.05).Conclusion: Obesity in patients with type II diabetes is age, genetic factors, and diet. Suggestion, it is necessary to continue counseling related to the causes of type-II diabetes mellitus in patients who visit the hospital.

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