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JURNAL ILMU DAN TEKNOLOGI PETERNAKAN

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Published by Universitas Hasanuddin

ISSN : 20866216 EISSN : 24769444 DOI : -

Core Subject : Science,

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Jurnal Ilmu dan Teknologi Peternakan (JITP) merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Fakultas Peternakan Universitas Hasanuddin bekerjasama dengan Pengurus Besar Ikatan Sarjana Peternakan Indonesia.

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Articles 162 Documents

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Potency and Carrying Capacity of Rice Straw for Beef Cattle Feeding in East Kalimantan H. Mayulu; Suhardi Suhardi
Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Utilization of rice straw instead of green fodder is very potential to meet the scarcity of green fodder in the dry season. Low nutrient content and bulky characteristic of rice straw can be anticipated through treatment. Optimal utilization of rice straw provides opportunities for a waste-free production concept of low external input sustainable agriculture (LEISA). The research was conducted in two stages: 1) survey using purposive sampling techniques to determine the potential quantity of rice straw in three districts; and 2) a laboratory experiment, aimed to determine the potential nutritional quality of rice straw. Surveys in the form of data collection on the extent of paddy rice crops, the number of beef cattle population as the basis for determining the carrying capacity of rice straw in providing the feed. Laboratory experiments included sample preparation of rice straw through the enumeration, drying, determination of dry matter (DM), and proximate analysis. The results showed that average yield of rice straw in the area of research during the last five years was +9.799; +8.302; +7.079; +8.714; and +6.432 tons/year, respectively. The average population was 1.264, 1.616, 1.842, 1.683, and 1.919 animal unit (AU)/year, respectively. The average feed requirement for beef cattle was 44.609, 23.719, 20.225, 24.897, and 18.377 tons/year, respectively. On the average, carrying capacity per year was 54.07, 78.91, 20.16, 65.91, and 16.58 AU/year, respectively. Chemical composition of rice straw according to proximate analysis was DM=87.85%, crude protein=4.86%, ether extract=0.91%, crude fibre = 41.07%, Nitrogen free extract = 36.98%, and Total digestible nutrient = 46.65%. In conclusion, in terms of quantity and quality, rice straw has the potential to meet the needs of beef cattle feed in Penajam Paser Utara, Kutai Kartanegara and Berau.

PENGARUH IMBANGAN PROTEIN DAN ENERGI TERHADAP KECERNAAN NUTRIEN RANSUM DOMBA GARUT BETINA (The Effect of Protein to Energy Ratios on Nutrient Digestibility of Female Garut Sheep’s Diets) N. Teti; I. Hernaman; B. Ayuningsih; D. Ramdani; Siswoyo Siswoyo
Jurnal Ilmu dan Teknologi Peternakan Vol. 6 No. 2 (2018)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

This research aimed to study the effect of protein and energy on nutrient digestibility of female Garut sheep’s diet. About 20 heads of female Garut sheep with average body weight 15.72 ± 1.33 kg, allocated into 4 different treatment diets of different protein to TDN (energy) ration i.e. R1=11.53%:63.13%; R2=10.78%:70.06%; R3=13.54%:63.18%; and R4=13.67:69.18%. A completely randomized design was used and the collected data was analyzed with Duncan’s test. The results showed that crude protein and fiber digestibilities of R2 and R4 were higher (P<0.05) than that of R1 and R3, whereas nitrogen free extract and extract ether digestibilities did not have any different among all of treatments. It is concluded that protein to energy ratio of 10.78%:70.06% and 13.67%:69.18% gave the higher diet nutrient digestibility than that of other diets.

The Effect of Giving Sago Waste, Shrimp Waste and its Combination on Cholesterol Level and Growth of White Rat T. N. Ralahalu; . Kartiarso; A. Parakkasi; K. G. Wiryawan; R. Priyanto
Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 3 (2011)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Cholesterol is very beneficial for the body but it needs attention when its level is increasing in the blood. The objective of the study was to determine cholesterol level and growth rate of white rat fed on ration containing sago waste, shrimp waste and their combinations. Fourty males Spraque dowley rats, aged two months with average body weight was 195.62 g, were randomly assigned to one of ten experimental treatments according to completely randomised design with four replication for each treatment. The treatments were R0 (control diet), ASA 20 LU 0 (20% sago waste and 0% shrimp waste), ASA 0 LU 10 (0% sago waste and 10% shrimp waste), ASA 17.5 LU 2.5 (17.5% sago waste and 2.5% shrimp waste), ASA 15 LU 5 % (15% sago waste and 5% shrimp waste), ASA 12.5 LU 7.5 (12.5% sago waste and 7.5% shrimp waste), ASA 10 LU 10 (10% sago waste and 10% shrimp waste), ASA 7.5 LU 12.5 (7.5% sago waste and 12.5% shrimp waste), ASA 5 LU 15 (5% sago waste and 15% shrimp waste %), ASA 2.5 LU 17.5 (2.5% sago waste and 17.5% shrimp waste).Variables measured included feed intake, live weight gain, plasma cholesterol, HDL, LDL, triglyceride and meat cholesterol. The results showed that treatments had no (P>0.05) effects on feed intake, live weight gain, feed efficiency, plasma HDL and LDL as well as meat cholesterol. However significant differences (P<0.01) were found on plasma cholesterol and plasma triglyceride due to treatment. The lowest levels of plasma cholesterol and plasma triglyceride were observed for treatment ASA 15 LU which were 45.95 mg/dl and 43.81 mg/dl,crespectively. It can be concluded that levels of sago waste, shrimp waste and the combinations in the ration do not affect feed intake, weight gain, feed efficiency, plasma HDL, plasma LDL and meat cholesterol but it affected plasma triglycerides and plasma cholesterol of rat.

Protein Digestibility, Nitrogen Retention, and Meat Protein Mass of Broiler chickens Fed on Mulberry Leaves Fermented with Rumen Liquid . Mirnawati; B. Sukamto; V. D. Yunianto
Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

The aim of the experiment was to determine the optimal levels in the utilization of mulberry leaves fermented with rumen liquid as well as unfermented mulberry leaves, based on its effects on protein digestibility, nitrogen retention, and protein mass of broiler chickens. One hundred CP 707 day old chicks, unsex, were randomly assigned to receive one of five treatments diets were T0 (basal diet), T1 (10% unfermented mulberry leaf), T2 (10% fermented mulberry leaf), T3 (20% unfermented mulberry leaf), and T4 (20% fermented mulberry leaf). Replication for each treatment was four so that the total experimental unit was 20 and each experimental unit consisted of five chickens. The results showed that the administration of 10% mulberry leaves increased the digestibility of protein fermentation, but had no effects on nitrogen retention and protein mass of meat.

Fermentation Ability of Lactobacillus plantarum on the Infertile Egg at Different Incubation Time A. Mangalisu; . Nahariah; W. Hatta
Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 2 (2015)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

The use of infertile egg can be offset by increasing the quality of product by fermentation to be a highly competitive commodity. Fermented yield can be used as functional food ingredients which are good for health, for facilitating absorption, and for extending the shelf life of the product. The purpose of this research was to determine the fermentation ability of Lactobacillus plantarum on the infertile egg at different incubation time. Infertile egg was broken and sterilized for 15 minutes and then fermented for 0, 2, and 4 days. Parameters measured in this research were the total count of L. plantarum, pH value, lactic acid content, and moisture content. Experimental data were analyzed using analysis of variance of completely randomized design. The results showed that total L. plantarum (Log10 CFU/ml) increased in line with the incubation time, i.e. 8.3, 9.31, 9.73, respectively for day 0, 2, and 4 of the incubation time. The pH decreased as incubation time increased, namely 7.05, 5.67, 5.36, respectively for day 0, 2, and 4. The value of lactic acid content for day 0, 2, and 4 of incubation period was 0.62%, 1.28%, 2.15%, respectively while the water content was 71.3%, 73.21%, and 74.94%, respectively. In conclusion, this research proved the existence of the fermentation ability of L. plantarumtowards the infertile egg which were indicated by the increase of the total count of L. plantarum, lactid acid content and moisture content, even though pH value decreased as the incubation period increased. The optimum time of the incubation period was 4 days.

EFEK PEMBERIAN DAUN KELOR (Moringa Olifera Lam) TERHADAP PERTAMBAHAN BOBOT BADAN KAMBING BLIGON (Effect Of Moringa Leaves On The Body Weigth Bligon Does) . Popalayah; M. Afa
Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 3 (2017)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

The objective of the research was to the Effect Moringa Leaves (Moringa Olifera Lam) On The Body Weight Bligon Does. This study uses eight bligon does females with age range of 3-3.5 years. Goats maintained intensively for 3 months, by feeding cattle adjusted to body weight. Feed given in the form of bran and forage (grasses and legumes) as much as 10% of their body weight and as feed additives given Moringa leaves as much 500 g/e/day. Water is supplied adlibitum. The weighing of cattle do as much 4 times that before the study (day 0), (30 days) (60 days) and (90 days). Variable observed in this study is to see how the effects of Moringa leaves on body weight gain and feed conversion bligon does feed with an additional form of Moringa leaves and were not given a smaller place. Analyzed descriptively difference between livestock demplot results by moringa leaves the moringa leaf is not given the unpaired t- test. The results of the research Moringa leaves as a feed supplement to cattle signifcant effect on the level of 0.05% of the body weight bligon does. Treatment with moringa leaves, relatively high average reached 23.8 kg / head, when compared to animals without giving moringa leaves only reached 8 kg / head. Feed conversion rasio on treatment ranges from 0.67 ± 0.94, while in cattle feed conversion rate without treatment ranges from 1.5 ± 1.7. The conclusion of this study is the use of Moringa leaves as feed supplement signifcantly affect weight gain bligon goat. The low feed conversion showed higher body weight gain.

The Resistance of Lactic Acid Bacteria Isolated From the Faeces of Broiler chicken towards the Conditions of the Broiler Digestive Tract A. Mujnisa; L. A. Rotib; N. Djide; A. Natsir
Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 3 (2013)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

This research was conducted to determine the resistance degree of lactic acid bacteria (LAB) isolated from the faeces of broilers towards various intestinal conditions, in order to select a lactic acid bacteria to be used as prospective probiotic. Ten types of LAB bacteria (M1, M2, M3, M4, M5, M7, M8, M23 ,M26, and M28) isolated from the faeces of broiler chicken were subjected to pH2, pH3, and pH4; to 3% bile salt and to the temperatures of 30oC, 37oC and 41oC. The results of the research showed that all LAB isolates experienced the highest colony reductions at pH2, which was around 3.2-5.5 log units/ml. The reduction of colony numbers at pH3 was approximately 1.8-3.1 log unit/ml, and the reduction at pH4 was around 1.0 – 2.5 log unit/ml. All the LAB isolates experienced a decrease of 0.5 log unit/ml to 1.6 log unit/ml in colony numbers after bile salt exposure. The reduction of colony numbers of ten LAB isolates at the temperatures of 30oC, 37oC and 41oC was 0.6 - 1.4 log unit/ml ; 0.1 – 0.5 log unit/ml and 0.7 – 1.4 log unit/ml, respectively. None of the ten isolates posses all of the expected characteristic, however based on its more superior ability to block the pathogenic micro-organism as well as its ability to survive in simulated gastro intestinal tract conditions, M1 was selected as prospective probiotic.

Effects of Application of Mycorrhizal Fungi on the Growth and Dry Matter Production of Elephant Grass cv. Mott under Drought Stress . Syamsuddin; S. Hasan; . Budiman; A. Asrianie
Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 1 (2015)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Research has been conducted to determine the effect of mycorrhizal fungi on growth and dry matter production of elephant grass cv. Mott in drought stress conditions. This study was designed factorially based on completely randomized design consisting of 4 levels of mycorrhizal (0 g, 4 g, 8 g and 12 g), four levels of drought stress (watering every day, every 3 days, every 5 days and every 7 days) and 3 replications for each treatment combination. Based on the statistical analysis and discussion, it can be concluded that the growth and dry matter production elephant grass is strongly influenced by the amount of water available for plants. Giving mycorrhizal up to the level of 12 g does not yet give a significant impact on the growth and production of elephant grass cv. Mott.

IDENTIFIKASI KERAGAMAN SIFAT KUANTITATIF KAMBING MARICA DI KABUPATEN JENEPONTO (Identifcation of Quantitative Characteristic Diversity of Marica Goat in Jeneponto District) F. Ashari; S.R. A. Bugiwati; L. Rahim; M.I. A. Dagong
Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 2 (2017)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

The research objective was to identify the population, spread characteristics, and quantitative characteristics of Marica goat in Jeneponto district in order to get more information about the morphological differences between the Marica goat and Kacang goat. The beneft of this research was to attain an accurate scientifc data on the population of spread character and quantitative characteristic of Marica goat. The outcome of the research can be utilized as references for government, researchers, and goat breeders in the preservation of Marica goat. This research was done by sampling the Marica goats at and Kacang goat as a comparison. The body dimensions were measured on body length, withers height, chest depth, hip height, chest girth, chest width, hip width, leg length, and body weight. The result showed that the Marica goat was only found around high altitude areas. The male Marica goat at 3-4 years of age was not found anymore. The total population of Marica goats recorded was 20 heads, and all of Marica goats have similarity in body dimensions with Kacang goats as an effect of uncontrolled breeding between Marica goat and Kacang goat. This experiment showed that there were no pure breed of Marica goat at Jeneponto district which is existing now. The homogeneity percentage of existing Marica goat was high (CV<20%), therefore it is not recommended to do the selection in that population

IN VITRO PHOSPHORUS SOLUBILITY TEST OF DIFFERENT SOURCES OF PHOSPHORUS A. Hifizah
Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 2 (2011)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

The solubility of P from different P supplements was measured with in vitro procedures, using three different tests, which were water solubility, citric acid solubility and acid (0.1M HCl) solubility. Water solubility and citrate solubility were common tests used by the fertiliser industry and acid solubility was a new test developed to mimic conditions within the digestive tract. There were five samples used: Lomon MDCP, Duchess RP, Kynofos, meat meal and MSOP. A separate test was done with the acid solubility test to examine the effect of time of incubation on inorganic P solubilised. The highest total P (%) was with Lomon MDCP (21.6%) and the lowest was in meat meal (5.5%). Duchess RP and meat meal had lowest solubility for all three tests. The statistical analysis showed that solubility depended on source of P and type of solution, with a significant interaction between P sources and type of solution (P<0.001). Solubility in 0.1M HCl increased with time incubated in all samples. Duchess RP and Meat Meal had lowest solubility at all time points but had reached 74 and 83% solubility respectively at 1 hr of incubation. pH value of all samples in acid solution ranged from 1.37 – 1.48. Solubility depended on source of P and time of incubation in 0.1M HCl with a significant interaction between P sources and time of incubation (P<0.001). The results indicated that all of the P sources used in this experiment were highly solubilised in dilute acid (0.1 M HCl) and so can be used as P supplements for animals if it is assumed that the 0.1 M HCl test mimics conditions within the digestive tract.

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