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Berkala Perikanan Terubuk

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Published by Universitas Riau

ISSN : 01264265 EISSN : 26542714 DOI : http://dx.doi.org/10.31258/terubuk.47.3.206-216

Core Subject : Social,

Environmental Science

Berkala Perikanan Terubuk interested in publishing basic, applied and advanced research in the following broad fields but not limited to Fish Biology, Aquaculture, Fisheries Management, Aquaculture, Water Quality, Marine Biology, Marine Pollution, Socio-economic of Fishermen, Aquatic pollution, Marine engineering, Aquaculture feeds and technology, Fishery technology, Coral reefs study and conservation etc.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan

Articles 10 Documents

Search results for , issue "Vol 41, No 2 (2013): Juli 2013" : 10 Documents clear

KAJIAN STOK IKAN SELAIS (Cryptopterus spp) DI PERAIRAN UMUM KABUPATEN KUANTAN SINGINGI Pareng Rengi; Hamdan Alawi; Sumarto '
Berkala Perikanan Terubuk Vol 41, No 2 (2013): Juli 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Productivity of Cryptopterus spp (Selais Janggut fish) in Kuantan Singingidistrict has decreased each years. This indicates that Cryptopterus spp extinctconditions and should be a priority for recovery and restocking this fish to freshwater of Kuantan Singingi district. To recovery this fish can be done byaquaculture in cages method and restocking this fish in to freshwater byconsidering the type and environmental conditions in each type of public watersKuantan Singingi. Policy strategy in the management of fish stocks was tomanage of fishing area and by management of the conservation area of fresh waterand development of cage aquaculture program in fresh waters .Keywords: Cryptopterus spp, fish stocking, fresh water

PENGELOLAAN KAWASAN LINDUNG DANAU PULAU BESAR DAN DANAU BAWAH-ZAMRUD KABUPATEN SIAK PROVINSI RIAU Hendrik '; Thamrin '; T.E.B. Soesilo; Zulkarnain '
Berkala Perikanan Terubuk Vol 41, No 2 (2013): Juli 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

The Research on the management of protected areas Danau pulau Besarand Danau Bawah Zamrud Siak Regency Riau Province was conducted in Januaryto December 2010. Aimed of this reseach was to created model of a sustainablemanagement of Pulau Besar lake and Bawah lake of Zamrud. The results showedthat sustainable management of the lake can be done with a variety of scenariosand policies. Scenarios and policies through the reduction of sedimentconcentration by 50% and a reduction gear by 5% every year. The result alsoincrease in CPUE of 12.1%, and the catch fisherman increased by an average78.02 kg per year and increased revenues percapita of Rp.1.123.569 per year, thecatch and optimal revenue occurred in 2016.Keywords : Sediment, CPUE, Effort, Optimal Revenue

PENGARUH sGnRH + DOMPERIDON DENGAN DOSIS YANG BERBEDA TERHADAP PEMBUAHAN DAN PENETASAN TELUR IKAN SELAIS (Ompok rhadinurus Ng) Nuraini '; Hamdan Alawi; Nurasiah '; Netti Aryani
Berkala Perikanan Terubuk Vol 41, No 2 (2013): Juli 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This study was conducted at fish breeding and hatchery laboratory ofFisheries and Marine Science Faculty, University of Riau. Mature female ofselais fish used in the study were between 45-50 g body weight and male fishwere between 44-55 g body weight. Study method used in the study wasexperimental method,while data was analised by descriftive method. Theresultsof the study show that the highest percentage of fertilized eggs found on thetreatment of D0, 3W7 (fish injected with sGnRH + Domperidon 0,3 ml/kg andlaten time of 7 hours), and the highest percentage of eggs hatch was found on thetreatment of D0,5W8 and D0,7W6. However, treatment without injection withsGnRH + domperidon was no single fish was ovulated. Water quality duringexperiment was always in good condition for living.Keywords: Ompok rhadinurus Ng, sGnRH + Domperidon, ovulation. fertilizedeggs, laten time.

PENGARUH PENAMBAHAN GARAM TERHADAP KARAKTERISTIK DAN PENERIMAAN KONSUMER FILLET ASAP PATIN (Pangasius hypophthalmus) Tomy Andri Zulpa; Bustari Hasan; Desmelati '
Berkala Perikanan Terubuk Vol 41, No 2 (2013): Juli 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This research was intended to evaluate the effect of salt concentration onquality characteristics and consumer acceptance of smoked catfish. Two groups offish (fillet and whole eviscerated) were submerged into saturated brine solutions(30% w/v) for 0, 5, 15, 30, and 60 minutes until the fish meat contained 0%,0,92%, 1,46%, 2,52% and 3,33% salt respectively. The fish then were hot-smokedin smoke-house for 9 hours. The smoked fish were evaluated for product yield,chemical composition, sensory quality and consumer acceptance. Product yield,moisture and fat of the smoked fish decreased and protein composition increasedas the salt concentration increased. Smoked fish with 0,92% salt concentration hasthe best sensory quality and consumer acceptance. Moisture, protein, fat andproduct yield pf the best quality smoked fish were 12,54%, 27,45%, 26,33% and38,49% respectively.Keywords: Pangasius hypophthalmus, smoked catfish, salt concentration,product yield, sensory quality, chemical composition, consumeracceptance

KAJIAN PENGEMBANGAN PANGAN LOKAL BERBASIS PENGOLAHAN HASIL PERIKANAN DI KABUPATEN PELALAWAN RIAU Sumarto '; Pareng Rengi
Berkala Perikanan Terubuk Vol 41, No 2 (2013): Juli 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

The research aims to develop a local food-based products in the fishprocessing of Pelalawan regency, where was knowing with the sources ofavailability of raw materials, processing centers know that can be developed,identify and characterize the product, and strategy development. This studied wasconducted with survey method, PRA analysis and SWOT analysis. Local foodprocessing activities fisheries sector as a whole has the potential to be developedmainly on the type of product smoked fish, dried shrimp and lomek dried product.That products become the flagship product was a type of smoked fish (selais,baung, and catfish) with centers of raw materials and refined products in theregion in Langgam. The main problem was that the technology which applied inthe processing of simple, raw material availability and limited productivity. Somestrategies can be applied in the development of improved productivity and qualityof fishery products, cooperation and partnership in marketing and capital,streamline the use of fishery production facilities and infrastructure, improvingtechnical quality and motivation of human resources (fish processing) to improvethe competitiveness of fishery products .Keywords: local, food-based, fish processing

KINERJA KOPERASI PERIKANAN GOTONG ROYONG DESA KUOK KECAMATAN BANGKINANG BARAT KABUPATEN KAMPAR PROVINSI RIAU Zulkarnaini '; Jon Budi Prayogo
Berkala Perikanan Terubuk Vol 41, No 2 (2013): Juli 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

The research was conducted from June 30 th to July 31 st 2013 in Kuokvillage, Bangkinang Barat district, Kampar sub province, Riau province.Thepurpose of this research was to knowing the performance of Gotong Royongfisheries cooperation Kuok village Kampar sub province. This research usedsurvey method. From the research result known that result of calculations basedon the Ministry of Cooperatives and Small and Medium Enterprises show that theperformance of the fisheries cooperation is sufficient quality.Keywords : Performance, Fisheries Cooperation, Kuok Village.

QUALITY CHARACTERISTICS FERMENTED TILAPIA (Oreochromisniloticus) DIFFERENT CARBOHYDRATE SOURCE N Ira Sari; Dahlia '; Deby Octavian
Berkala Perikanan Terubuk Vol 41, No 2 (2013): Juli 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

The research was conducted in March 2011 at the laboratory of FishProcessing Technology, Food Chemistry and Food Microbiology, Faculty ofFisheries and Marine Science University of Riau. Aimed of this study was todetermine the characteristics of fermented tilapia with different carbohydratesources. About 5 kg fish weighting 100 gr each was taken from a fish market inPekanbaru. Two groups of fish was fermented repeatedly using roasted rice andfermented bamboo shoot. The fish was fermented at room temperature for 7 days.Quality characteristics of the fermented fish was evaluated for sensory atributes(appearance, flavor, odor, and texture), chemical value ( pH, moisture, NPN,lactic acid), and lactic acid bacteria count. The fish which was fermented withroasted rice was characterized by appearance (attractive, clean, yellowish color),flavor (sour and salty, typical fermentation), odor (acid/alcohol, less fresh, typicalfermentation) and texture (dense, compact, chewy). Chemical value: pH (5,91),moisture (53,6%), NPN (0,12 ml/gr), and lactic acid (1,23 ml/gr), lactic acidbacteria count (5,44 x 10 6 ). Fish fermented with fermented bamboo shoot wascharacterized by appearance (attractive, less clean, opaque), flavor (sour and salty,less savory, not typical fermentation), odor (acids and less alcohol, typicalfermentation) and texture (elastic, compact, chewy). Chemical value: pH (5,38),moisture (59,79%), NPN (0,19 %), and lactic acid (1,71 %), lactic acid bacteriacount (8,167 x 10 6 colony/gr).Keywords: fermented tilapia, roasted rice, and bamboo shoots

KAJIAN KELESTARIAN IKAN LOKAL (IKAN TAPAH DAN KELEMAK) DI WILAYAH KABUPATEN KAMPAR PROVINSI RIAU Pareng Rengi; Bustari '; Sumarto '
Berkala Perikanan Terubuk Vol 41, No 2 (2013): Juli 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Productivity of Tapah fish (Wallago leeri) and kelemak fish (Leptobarbushoeveni Blkr) in Kampar district has been decreased every year. It’s indicates thatthis species in extinct conditions and should be a priority to recovery. Someactivity which can do to recovery this species with know how much stock thisspecies in Kampar district. Recovery this species can do with cage aquaculturemethod and areas of fisheries conservation.Keywords: Wallago leeri, Leptobarbus hoeveni Blkr, fresh water, stock

IDENTIFIKASI DAN ANALISIS ALAT TANGKAP JARING KURAU YANG DIGUNAKAN NELAYAN DI PERAIRAN KABUPATEN BENGKALIS Isnaniah '; Irwandy Syofyan; Dhoni Armansyah
Berkala Perikanan Terubuk Vol 41, No 2 (2013): Juli 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This studied aims to identified and analyzied the construction and design ofKurau gillnet used by fishermen in the Pambang, Bengkalis. This research usedSurvey method by directly interviewing the fishermen and measuring equipmentused. Result from this research was shown that the net where using multifilamentof material blue with 974.4 m in width 13.9 m in length of nets, according to thenumbers of eye length (mesh length) 5800, the numbers of eye towards the bottom(mesh depth) 83. Ris and buoy rope using the same material was PE(polyethilene) with a length of 480 m. Shortening to the net value of 50.73%. Nethauler tools used at the time of withdrawal of the net was placed on the bow of theship.Keywords : gill net, construction, Bengkalis distric

PERBAIKAN KUALITAS KIMIA TANAH DASAR KOLAM PODSOLIK MERAH KUNING DENGAN PEMBERIAN PUPUK CAMPURAN ORGANIK DAN ANORGANIK Saberina Hasibuan; Niken Ayu Pamukas; Syafriadiman '; Ranny Sirait
Berkala Perikanan Terubuk Vol 41, No 2 (2013): Juli 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

The research was conducted from Juni to November 2013 in a Laboratory ofEnvironment Quality Cultivation, Fisheries and Marine Science Faculty of RiauUniversity. The purposed of this research was to knew improving the chemicalquality of podsolic red yellow pond bottom soil by a given pool mixed fertilize oforganic quail manure and inorganic fertilizers (Urea, SP 36 and KCl) with differentproportions. The method used in thisexperiment was Randomized CompleteDesign with 6 degrees of treatment with 3 replication. The treatment used in thisexperiment was (without treatment), P1 proportion of 100% organic fertilizer(75,96 g): 0% inorganic fertilizers (0 g; 0 g; 0 g), P2 proportion of 70% organicfertilizer (53,17 g): 30% inorganic fertilizers (0.25 g; 0.04 g; 0.14 g), P3proportion of 50% organic fertilizer (26,59 g): 50% inorganic fertilizers (4.16 g;g; 0,68 2.26 g, P4 proportion of 30% organic fertilizer (7.98 g): 70% inorganicfertilizers (5,82 g; 0.95 g; 3.16 g), P5 proportion0% organic fertilizer (0 g): 100%inorganic fertilizers (8.25 g; g; 4,52 1.36 g). Result showed that the provision oforganic and inorganic mixed with different dose effect to improve the chemicalquality of soil as pH, organic matter, cation exchange capacity and phosphate andwater quality too. Treatment that can provide the best influence on thecharacteristics of the land base of the pond is the proportion of 50% organicfertilizer:50% inorganic fertilizers.Keywords :fertilizer doses, quail manure fertilizer, soil quality, water quality

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Contact Name
Muhammad Fauzi

Contact Email
terubuk@unri.ac.id

Phone
+628127545117

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Editorial Address
Fakultas Perikanan dan Ilmu Kelautan UNRI, Kampus Bina Widya JI. Raya Pekanbaru-Bangkinang KM 12,5 Simpang Panam Pekanbaru (28293)

Location
Kota pekanbaru,

Riau

INDONESIA

Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Muhammad Fauzi

Contact Email terubuk@unri.ac.id

Phone +628127545117

Journal Mail Official -

Editorial Address Fakultas Perikanan dan Ilmu Kelautan UNRI, Kampus Bina Widya JI. Raya Pekanbaru-Bangkinang KM 12,5 Simpang Panam Pekanbaru (28293)

Location Kota pekanbaru, Riau INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

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Abstract

Abstract

Contact Name
Muhammad Fauzi

Contact Email
terubuk@unri.ac.id

Phone
+628127545117

Journal Mail Official
-

Editorial Address
Fakultas Perikanan dan Ilmu Kelautan UNRI, Kampus Bina Widya JI. Raya Pekanbaru-Bangkinang KM 12,5 Simpang Panam Pekanbaru (28293)

Location
Kota pekanbaru,

Riau

INDONESIA