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Contact Name
Muhammad Fauzi
Contact Email
terubuk@unri.ac.id
Phone
+628127545117
Journal Mail Official
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Editorial Address
Fakultas Perikanan dan Ilmu Kelautan UNRI, Kampus Bina Widya JI. Raya Pekanbaru-Bangkinang KM 12,5 Simpang Panam Pekanbaru (28293)
Location
Kota pekanbaru,
Riau
INDONESIA
Berkala Perikanan Terubuk
Published by Universitas Riau
Core Subject : Social,
Berkala Perikanan Terubuk interested in publishing basic, applied and advanced research in the following broad fields but not limited to Fish Biology, Aquaculture, Fisheries Management, Aquaculture, Water Quality, Marine Biology, Marine Pollution, Socio-economic of Fishermen, Aquatic pollution, Marine engineering, Aquaculture feeds and technology, Fishery technology, Coral reefs study and conservation etc.
Articles 454 Documents
POLA PENYERAPAN KUNING TELUR DAN PERKEMBANGAN ORGANOGENESIS PADA STADIA AWAL LARVA IKAN SENGGARINGAN (Mystus nigriceps) Taufik Budhi Pramono; Sri Marnani
Berkala Perikanan Terubuk Vol 37, No 1 (2009): Februari 2009
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (696.198 KB) | DOI: 10.31258/terubuk.37.1.%p

Abstract

The observation was conducted to study the yolk absorption activity andmorphological development on the initial state of senggaringan (catfish) fishlarvae. Larvae used for this research were from the artificial spawning ofbroodstock, reared in fiber tank. The result showed that newly hatched larvae has3.02 mm ±0.14 total length and 1.1202 mm3 yolk volume. During yolk absorptionperiod, organogenesis development and length added also occurred. Larvaedevelopment occurred after hacthing involved the eye spot (23 hours, 1 minute),mouth opening (25 hours, 21 minutes) and pigmentation (50 hours, 5 minutes),.Organogenesis development and the total length increment improve, following theincrease of yolk absorption rate.
THE EFFECTS OF PHOTOPERIOD MANIPULATION ON MORPHO-ANATOMY AND GROWTH OF Clarias gariepinus Sandra Lubis; Windarti Windarti; Morina Riauwaty
Berkala Perikanan Terubuk Vol 46, No 3 (2018): November 2018
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (436.838 KB) | DOI: 10.31258/terubuk.46.3.60-68

Abstract

Changing in photoperiod duration will affects the physiology of fish in general. A study aims to understand the effects of photoperiod manipulation towards C. gariepinus morpho-anatomy and growth was conducted on March–May 2018. The fishes were reared in fiber tanks (140 x 60 x 40 cm) that was filled with water and completed with a circulatory system. Treatments applied were Control (natural photoperiod), 24G (24 hours dark), 18G6T (18 hours dark and 6 hours light), and 6G18T (6 hours dark and 18 hours light). The fishes were sampled once/14 days, 4 fishes/ aquarium/sampling. Parameters measured were length-weight relationship, condition factor, hepatosomatic index (HSI), viscerasomatic index (VSI), absolute length and weight, food conversion ratio (FCR), gonad development and body protein/fat. Results shown that photoperiod manipulation affects C. gariepinus morpho-anatomy and growth. The highest growth parameters and morpho-anotomy index were found in fish reared in 18G6T. By the end of the experiment, the b value of   length-weight relationship was 3.3205, absolute weight and length were 86.70 g and 17.23 cm, condition factor was 0.84, VSI was 25.31%, HSI was 11.42%, FCR was 1.43, and body protein and fat was 48.40% and 50.38%. In the fish reared in 24G treatment, b was 1.9262, 52.13 g BW and 14.19 cm SL, condition factor was 0.80, VSI was 23.30%, HSI was 9.38%, FCR was 2.47, and body protein and fat was 48.08% and 49.53%. In the fish reared in 6G18T, b was 2.6903,49.45 g BW and 13.79 cm SL, condition factor was 0.79, VSI was 23.30%, HSI was 6.80%, FCR was 1.91, and body protein and fat was 46.64% and 49.00%. Fish reared in natural photoperiod (control) shown the lowest results b was 2.0418, 51.68 g BW and 14.21 cm SL, condition factor was 0.79, VSI was 19.58%, HSI was 6.96%, FCR was 2.20, and body protein and fat was 43.95% and 47.77%.Early developing gonad (1st maturity stage) was only found in fish reared in 18G6T. Based on data obtained it can be concluded that the photoperiod manipulation affect the morpho-anatomy and growth of C. gariepinus.
Diversitas dan Distribusi Plankton di Perairan Tambak Kabupaten Tuban Propinsi Jawa Timur Machluddin Amin; Utojo Utojo
Berkala Perikanan Terubuk Vol 43, No 2 (2015): Juli 2015
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (395.319 KB) | DOI: 10.31258/terubuk.43.2.60 - 67

Abstract

This study was aimed to know  diversity and distributionof plankton in the brachkishwater pond of Tuban Regency, East Java Province.  Sampling of plankton was conducted in the intensive and extensive pond with to filter of  water sample of 100 L to be 100 mL used of plankton net number 25.  Parameters wich observed : amount of genera and individu of plankton, and index of plankton (diversity, an variability dan dominance).  The results showed that diversity of  plankton in intensive and extensive pond, each 13 and 11 genera and the distrbution  6,316 and 157 ind/L.  Stability condition of plankton in the intensive and extensive pond, both had an variability wich un constant, but had variability and dominance the constant.
PENINGKATAN KUALITAS WARNA DAN PERTUMBUHAN IKAN ALBINO TIGER BARB (Puntius tetrazona) DENGAN PEMBERIAN PAKAN YANG MENGANDUNG TEPUNG UDANG REBON Nur Addini; Niken Ayu Pamukas; Mulyadi Mulyadi; Sukarman Sukarman
Berkala Perikanan Terubuk Vol 45, No 3 (2017): November 2017
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.186 KB) | DOI: 10.31258/terubuk.45.3.44-56

Abstract

This  research  was  conducted  from  7th   of  March  to  16th   April  2017  at Research Center and Ornamental Fish Aquaculture (BRBIH), Depok - West Java. The objective of the research was to investigate the best of krill meal in fish meal and to increase color qualit y and growth of albino tiger barb (Puntius tetrazona). The method used was experimental method with Completely Randomized Design, with 4 treatment and 3 replications, ie 0%, 10%, 20%, 30% respectively. The fish were reared in aquarium with size of 40 cm x 30 cm x 30 cm (15 liters of water) with  density  of  10  fish/aquaria.  Fish  was  fed  3  times  a  day by means  of  at satiation.  Color sampling was done at the beginning  and the end of the study, while for growth sampling was done in the beginning and then every 10 days. The results showed that 30% krill meal gave the best color quality effect with L* =56.53, C = 16.60, H = 79.83, and absolute growth weight 0.68 g, absolute growth length 1.02 cm, specific growth rate 2.13% respectively.
ULASI IKAN BILIH (MYSTACOLEUSEUS PADANGENSIS) DI NAGARI SUMPUR KECAMATAN BATIPUH SELATAN KABUPATEN TANAH DATAR PROVINSI SUMATERA BARAT Kusai '; Lamun Bathara; Leona Saputra
Berkala Perikanan Terubuk Vol 42, No 2 (2014): Juli 2014
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.06 KB) | DOI: 10.31258/terubuk.42.2.%p

Abstract

ABSTRACTThis study conducted on 30 August-22 September 2013 in the Sumpur village, South Batipuh District, Tanah Datar Regency West Sumatra Province. Aims of this study wasto determine the change in villagers'culture and local wisdom implementation of Sumpur to the preservation of Bilih fish populations in Batur lake. This studiy used a qualitative approach fenomologis method. Primary and secondary data collection used purposive sampling technique. Local Wisdom of Sumpur village under taken to the preservation of Bilih fish populations in Singkarak lake, because the people able to preserve the aquaticenvironmen of Lake Batur preserve fish populations bilih. There are interdependence between cultural change, implementation oflocal knowledge, as well asenvironmental sustainability.Keywords: Local Wisdom, Bilih, fenomologis
PENGORGANISASIAN DAN ANALISIS USAHA PERIKANAN KERAMBA DI WADUK PLTA KOTO PANJANG KABUPATEN KAMPAR Tibrani '; Tince Sofyani
Berkala Perikanan Terubuk Vol 38, No 1 (2010): Februari 2010
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (717.176 KB) | DOI: 10.31258/terubuk.38.1.%p

Abstract

The aims of the research are : 1). to analyze social-economic condition offishfarmer’s floating net culture at Dam of PLTA Koto Panjang ,2). to analyzethe business of floating net culture at Dam of PLTA Koto Panjang 3). toanalyze the extended program and result support marketing.This study use survey method in three sample villages, that is PongkaiIstiqomah, Koto Tuo and Tanjung Alai Village. The data collected fromfishfarmer of floating net by sensus of 30 fishfarmer”s floating net culture. Datawere analyzing by descriptive method. To show feasibility study , financialanalysis were used.Result of this study showed that floating net culture at Dam of PLTA KotoPanjang did as a group activity whereas group organization by Fishery AffairsService of Kampar Regency. Average age of fishfarmer’s floating net is inproductivity age, average total family account is 5 person, most of fishfarmereducation are elementary level and junior high school, their primary activity are asa rubber farmer and fisherman. Average capital of floating net unit with size4x3x2 meter is Rp 4,838,710, average offishfarmer’s profit is Rp1,223,950/harvest or Rp 421,580 /month. BCR =1.38, FRR=25.29 andPPC=3.95. Therefore, the business of floating net culture can be continued. Thefloating net culture at Dam of PLTA Koto Panjang is one of the group activitythat have never a loan by local government of Riau Province. Marketing fish inthis area supporting by local geography with road condition which can entered byall kind of vehicles until to remote area and it make seller easier in transportmaterial.
PENGARUH CARA PEMASAKAN BERBEDA TERHADAP KELARUTAN PROTEIN DAN PERUBAHAN KANDUNGAN KIMIA IKAN SEMBILANG (Paraplotosus albilabris) Siti Rokayah; Edison Edison; Sumarto Sumarto
Berkala Perikanan Terubuk Vol 46, No 2 (2018): JULI 2018
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (794.316 KB) | DOI: 10.31258/terubuk.46.2.50-58

Abstract

This study aimed to know the value of rendement, chemical content of fresh sembilang fish meat and after experiencing coocking, and water soluble protein and salt soluble protein.   The method used in this research was experimental method with Completely Randomized Design (CRD) which consists of 4 levels of treatment, with R0 (without coocking), R1 (boiling), R2 (boiling with salt), R3 (steaming). The results showed that the average yield value is 47.7% %, in the proximate analysis of fresh sembilang fish meat contains moisture 59.25%, ash 1.42%, fat 6.01%, and protein content 28.39%. The nutrient content of the fish after the cooking differs based on the analysis performed on each treatment R1, R2, R3 has no significant effect on water content, ash content, and protein content, but has significant effect on fat content.Analysis of water soluble protein had a value 4.16%, 3.97%, 3.85% and 3.18.%
Kajian Karakteristik Mutu Kerupuk Ikan Jelawat Leptobarbus hoevenii Selama Penyimpanan Edison Edison; Sumarto Sumarto
Berkala Perikanan Terubuk Vol 43, No 1 (2015): Februari 2015
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (273.216 KB) | DOI: 10.31258/terubuk.43.1.67 - 73

Abstract

This research conducted to evaluated of quality, characteristic and consumer acceptance of river carp crackers added with river carp meat. The meat of river carp was taken from fresh river carp in floating cage culture at Ranah, Kampar regency. Five groups of river carp crackers were made from tapioca flour (53,70%), wheat flour (5,97%), onion (1,79%), salt (1,49%), cake soda (0,30%), water (29,83%), sugar (0,89%) and egg (6,03%); then added the meat of river carp for each concentration 0%, 10%, 20%, 30% and 40%. River carp crackers were evaluated for sensory quality, consumer acceptance, proximat composition and flavor power. The result indicated that the cracker was added by 30% river carp meat was most preferable. Moisture, protein, calcium, fat and flower power of the river carp cracker was 3,92%; 17,10%; 5,63mgCa/100g; 18,85% and 57,79% respectively.
KEANEKARAGAMAN IKAN DI SUNGAI BATANG DURIAN KABUPATEN AGAM SUMATERA BARAT Cindy Cindy; Indra Junaidi Zakaria; Nofrita Nofrita
Berkala Perikanan Terubuk Vol 45, No 2 (2017): Juli 2017
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.518 KB) | DOI: 10.31258/terubuk.45.2.30-39

Abstract

Human activities along Batang Durian River can affect the diversity of aquatic organism, especially fishes. Fish diversity is the trophic characteristic based on its biological organisms that determine community structure. The research had been conducted from Mei to September 2016 to analyze the type of abundance, fish diversityand physical-chemical aspects of aquatic body. The research used survey method. Furthermore, the location and sampling effort were determined with purposive random sampling technique. Sample collection was set during 1 hour of catching till no more new species found in the three sampling location. The result revealed there were 9 species with 46 individuals in Batang Durian River. Diversity index in Batang Durian River was classified as medium with the distribution was even and no species dominated. The physical-chemical aspects of Batang Durian River were supposed to be able to support the live of aquatic organisms within. Human activities along the river body was fairly affecting fish diversity in it.
VISIBILITAS TALI MULTIFILAMEN UNTUK BAHAN ALAT PENANGKAPAN IKAN PADA KEDALAMAN PERAIRAN YANG Nofrizal Nofrizal
Berkala Perikanan Terubuk Vol 42, No 1 (2014): Februari 2014
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (648.214 KB) | DOI: 10.31258/terubuk.42.1.43-52

Abstract

Visibility of multivilament with the white, red, yellow and blue color wasobserved in the waters by underwater digital camera (Canon G11). Themultifilament 10 mm in diameter was tied at wire frame (1 x 1 m). The wire framewas shot in 1-5 meter water depth with the distance 0.5-2 meter by underwaterdigital camera. The underwater photograph result show that the visibility distancesof red and blue multifilament was 1 meter. However, the visibility distance ofwhite and yellow multifilament was 1.5 meters. Furthermore, the effect ofenvironment factors on the visibility distance of multifilament and monofilamentwere discussed in this paper.Keywords: Color, fishing gear, multifilament, visibility

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