Jurnal SIAR ILMUWAN TANI
Jurnal SIAR ILMUWAN TANI (JSIT), Jurnal Ilmiah Pengabdian Kepada Masyarakat diterbitkan dua kali setahun pada bulan Juni dan Desember oleh Fakultas Pertanian Universitas Mataram (Unram). Artikel yang dimuat pada jurnal ini meliputi hasil-hasil pengabdian kepada masyarakat dari hasil kajian pengembangan dan penerapan IPTEKS yang berhubungan dengan ilmu-ilmu pengetahuan terkait pengembangan dan pembangunan pertanian dalam arti luas (agrokomplek). FOCUS AND SCOPE Artikel yang dimuat di JSIT meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan agrokomplek baik pada aspek budidaya, sain, dan sosial-ekonomi yang telah dipertimbangkan dan disetujui oleh Dewan Editor. Adapun bidang tersebut meliputi: pembangunan manusia dan daya saing bangsa; pembangunan pertanian, perikanan, kehutanan, dan peternakan; pengentasan kemiskinan; pengelolaan wilayah pedesaan dan pesisir; pengembangan ekonomi dan kewirausahaan; dan pengembangan teknologi berwawasan lingkungan.
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<![CDATA[Optimalisasi Produktivitas Lahan Sempit di Desa Sigerongan Lingsar Lombok Barat melalui Penerapan Tumpangsari Sayuran Okra dan Beberapa Genotipe Kacang Tanah ]]>
<![CDATA[A. Farid Hemon]]>;
<![CDATA[Sumarjan Sumarjan]]>;
<![CDATA[Baiq Erna Listiana]]>
<![CDATA[ Jurnal SIAR ILMUWAN TANI Vol. 1 No. 1 (2020): Jurnal Siar Ilmuwan Tani ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Mataram ]]>
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DOI: 10.29303/jsit.v1i1.2
<![CDATA[This extension activity aimed to help Farmer Group partner of the "Sumber Hidup" in Sigerongan Village to increased the productivity of narrow land through the application of intercropping technology between okra crop and peanut genotypes. The program that implemented were the application of science and technology with stages of activities, namely: 1) dissemination activities "optimization of productivity of narrow land through the application of intercropping okra and peanuts and the application of technology to increased production of okra and peanut”. This activity was carried out with a lecture and discussion system between the Extension Team and the Farmer Group, and 2) plot demonstration program. Farmers directly participated in planing, planting, crop maintaining, comparing and evaluating whether the implemented program will benefit or not. The results of the activity showed that the farmers participating in the extension were very responsive to the dissemination of intercropping okra-peanut. This was reflected in the participants' enthusiasm in asking questions and having discussions between participants with Team. In addition, participants were also active in participating in each stage of activities such as selecting seed quality, making demonstration plots, planting, growing, weeding, controlling pests and diseases, and harvesting activities. The transformation process of the okra-peanut intercropping technology in the narrow land of Sigerongan Village has implemented, with the hope that farmers will be able to take advantage the narrow land by planting intercropping. Cultivation of okra-peanut intercropping was more productive with an LER value of 2.28 compared to peanut monoculture and 1.35 compared to okra monoculture]]>
<![CDATA[Peningkatan Nilai Jual Biji Mete Hasil Produksi Masyarakat Desa Gumantar Kabupaten Lombok Utara ]]>
<![CDATA[Ade Putra Kurniawan]]>;
<![CDATA[Ferly Eka Kerniati]]>;
<![CDATA[Andre Rachmat Scabra]]>
<![CDATA[ Jurnal SIAR ILMUWAN TANI Vol. 1 No. 1 (2020): Jurnal Siar Ilmuwan Tani ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Mataram ]]>
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DOI: 10.29303/jsit.v1i1.3
<![CDATA[Gumantar Village is one of the villages in North Lombok Regency which has quite good potential in the agriculture and plantation sectors. One of the agricultural products in Gumantar Village is Cashew seeds. The community of Gmumantar Village is not yet optimal in terms of cashew nut processing. Cashew seed products harvested through plantations are sold in raw condition to collectors. Penagbdian activities to the community aims to increase the sale value of processed cashew seed products in Gumantar Village, North Lombok Regency. The increase in selling value is done by processing cashew seeds into ready-to-eat food products. The method of activities carried out is by conducting surveys, training, assistance and evaluation. Partners in community service activities are community groups that are part of the "Cashew series" cashew processing group in Guantar Village, North Lomok Regency. The results that have been achieved from this activity are increased public knowledge about how to process cashews into cashews to increase family income. Cashew seeds sold in raw conditions can now be processed into products that have a higher economic value. The name of the product produced in this community service is "Gumantar Cashew Nuts".]]>
<![CDATA[Optimalisasi Pemanfaatan Lahan Pekarangan Untuk Mendukung Ketahanan Pangan Rumahtangga Petani Lahan Kering Di Desa Kayangan Lombok Utara ]]>
<![CDATA[Jayaputra Jayaputra]]>;
<![CDATA[Nurrachman Nurrachman]]>;
<![CDATA[Bambang Budi Santoso]]>;
<![CDATA[I Komang Damar Jaya]]>
<![CDATA[ Jurnal SIAR ILMUWAN TANI Vol. 1 No. 1 (2020): Jurnal Siar Ilmuwan Tani ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Mataram ]]>
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DOI: 10.29303/jsit.v1i1.5
<![CDATA[Agricultural land in Kayangan Village is mostly dry land with relatively low productivity and diversification of food production, which affects the income and supply of food that is not diverse and nutritious that affects the nutritional status of all family members and threatens household food security. However, the average household has a fairly large yard, which if properly designed and managed, will be able to meet the family's own food and nutrition needs, also has the opportunity to increase household income. The potential of the plots in the village of Heaven has not been managed properly, due to the low awareness of the importance of their plots, lack of knowledge and skills regarding proper yard management techniques to meet food and nutrition needs and family income. To overcome these problems, innovation technology transfer has been carried out through the development of environmentally friendly horticultural crops in optimizing the use of the yard to meet the nutritional needs and family income. Counseling and training / demonstration plots have been carried out during June-December 2019. Community service activities are considered quite successful in terms of the enthusiasm and perseverance of the participants in participating in this mentoring activity. The results of the demonstration plot showed a significant increase both in crop productivity and plant diversity that can be cultivated on the plots. Ongoing assistance from all parties, especially the local government, is expected to sustainably develop yard use to increase food availability and fulfill family nutrition, increase income and household food security of dry land farmers.]]>
<![CDATA[Peningkatan Kapasitas Usaha Pada PKM Usaha Olahan Pisang di Kabupaten Bombana ]]>
<![CDATA[Gusti R. Sadimantara]]>;
<![CDATA[Sitti Leomo]]>
<![CDATA[ Jurnal SIAR ILMUWAN TANI Vol. 1 No. 1 (2020): Jurnal Siar Ilmuwan Tani ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Mataram ]]>
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DOI: 10.29303/jsit.v1i1.7
<![CDATA[Bananas are tropical fruit commodities that are very popular and have a high potential to be managed intensively and agribusiness oriented. Banana plants have many benefits for human needs so that they have high economic value. Bananas can play a role as food substitutes containing calories, protein, carbohydrates, fats, vitamins, and minerals that are needed by the human body. The potential development of bananas is quite significant because it has broad adaptability to various agro-climate zones and has excellent potential for commercial growth as an export commodity. The market potential abroad is enormous and continues to increase. The domestic market's potential also increased due to rising levels of income and quality of life. There are many obstacles to increasing domestic banana production. Besides, processed banana products have not optimally produced as a source of livelihood and community income. This PKM partner business group has prospective business potential to be developed, because the banana and processed banana-based market is enormous, both at local and national levels. The banana production business that has developed has not been economically productive due to various limitations and constraints on land availability. In such conditions, bananas have cultivated as inserted plants. However, these two farmer groups have the potential to be productive farmer groups. The introduction of shade-tolerant bananas can be a solution for increasing banana production on limited land through the intercropping system. While the introduction of improvements to the processing and packaging system of Dempok bananas can improve the added value and quality of the products produced]]>
<![CDATA[Peningkatan Nilai Tambah Produk Olahan Gula Aren Melalui Inovasi Kemasan dan Pemanfaatan Media Sosial Sebagai Strategi Pemasaran di Desa Aik Bual Kecamatan Kopang ]]>
<![CDATA[Novia Rizki Warismayati]]>;
<![CDATA[Halimatul Ulfa Ru’ya]]>;
<![CDATA[Windi Irawati]]>;
<![CDATA[Baiq Novianti Dili Hairunnisa]]>
<![CDATA[ Jurnal SIAR ILMUWAN TANI Vol. 1 No. 1 (2020): Jurnal Siar Ilmuwan Tani ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Mataram ]]>
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DOI: 10.29303/jsit.v1i1.8
<![CDATA[Aik Bual village is located in Kopang sub-district, Central Lombok district. In this village, there are many palm trees that grow in gardens and forests. Most of the people use palm sugar to be processed into palm sugar. Palm sugar production by the Aik Bual community is carried out individually in their homes and there is also a joint business group (KUBE) that has been formed and already has a certificate from the village namely KUBE Salanumpang Aren. The aim of this program is to increase the added value of processed palm sugar products through packaging innovation and the use of social media as a marketing strategy. The method used is socialization, counseling, as well as training and assisting producers of palm sugar business groups. Furthermore, the socialization event took place at the Aik Bual Village Office, which was attended by a joint business group of Salanumpang Aren who are Aik Bual people as active actors in making palm sugar, while the activity was attended by parties from the village such as Village Owned Enterprises (BUMDes) and village officials. Through this program it is hoped that the community, especially KUBE Salanumpang Aren in Aik Bual Village, will be able to increase the added value of processed palm sugar products through packaging innovation and the use of social media as a marketing strategy in Aik Bual Village, Kopang sub-district.]]>
<![CDATA[Usaha Produksi Bibit Bawang Merah Melalui Peningkatan Ketahanan Tanaman Dari Serangan Hama Dan Infeksi Penyakit Di Desa Taman Ayu Lombok Barat ]]>
<![CDATA[I Ketut Ngawit]]>;
<![CDATA[Ahmad Zubaidi]]>;
<![CDATA[Wayan Wangiyana]]>;
<![CDATA[Ni Wayan Sri Suliartini]]>
<![CDATA[ Jurnal SIAR ILMUWAN TANI Vol. 1 No. 1 (2020): Jurnal Siar Ilmuwan Tani ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Mataram ]]>
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DOI: 10.29303/jsit.v1i1.12
<![CDATA[Due to the increasing use of inorganic fertilizers and pesticides, the prototype of the onion seed bulb known as the Ampenan Cultivar, its superiority has been declining from year to year. This phenomenon is characterized by the increasing size of the seed bulbs reaching 400-500 cloves kg-1 (while the size of normal seed tubers is 700-800 cloves kg-1), is less dense, has no breath, and grows less than 95%. Actions taken to overcome these problems are, training and direct field guidance through demonstration plots on efforts to increase the quantity and quality of onion seed tuber production by applying repeated clone selection techniques, optimal application of organic soil improvement materials and regulation of intercropping cropping patterns between shallots with peanut plants as an antidote to pest and disease infections. Based on the evaluation of all activities, the results obtained from the implementation of this program are: The target farmers attending the training and demonstration plot implementation were very enthusiastic. The appropriate technology that was introduced can be well received because it gives higher results and benefits compared to conventional businesses that have been undertaken so far. More benefits are gained by applying this integrated ecological farming model because, very little is needed for fertilizers and pesticides, weeding is easier, irrigation is efficient and farmers get additional products from peanut products. Besides being able to provide added value economically, agronomically the legume crop is very beneficial because it can protect plants from pest, weeds and diseases and restore soil fertility for sustainable farming.]]>
<![CDATA[Teknologi Tepat Guna TAKEDAPOT Sebagai Komponen Optimalisasi Pengembangan Rumah Pangan Lestari dan Sumber Pangan Sehat Kekebalan Tubuh di Masa Pandemi COVID-19 ]]>
<![CDATA[Bambang Budi Santoso]]>
<![CDATA[ Jurnal SIAR ILMUWAN TANI Vol. 1 No. 1 (2020): Jurnal Siar Ilmuwan Tani ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Mataram ]]>
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DOI: 10.29303/jsit.v1i1.13
<![CDATA[TAKEDAPOT (planting Moringa in pots) has an important meaning as a means of meeting the needs of healthy vegetables (food), providing sustainable food for at least families, as a means of preserving the resources of Moringas germplasms, as well as landscaping elements in the yard, and also can be relied upon as herbal ingredients to increase immune system which is now very much needed in connection with the COVID-19 pandemic. Intensive TAKEDAPOT planting certainly has an excess yield as an additional source of income. As a component of the optimization of the RPL (Sustainable Food Houses) program or KRPL (Sustainable Food Houses Area) TAKEDAPOT can be relied upon for the achievement of the program. With appropriate technology available TAKEDAPOT and if properly and properly implemented, at least food security will be achieved, where everyone, at all times, has physical and economic access to sufficient, safe and nutritious food, to meet their needs and preferences the food they need and as a food source for immune enhancement.]]>
<![CDATA[Teknik Pembibitan Tanaman Kelor (Moringa oleifera Lam) dalam Rangka Penyediaan Sumber Pangan Sehat Berkelanjutan di Desa Gumantar Lombok Utara ]]>
<![CDATA[Bambang Budi Santoso]]>;
<![CDATA[I Nyoman Soemeinaboedhy S]]>;
<![CDATA[Jayaputra Jayaputra]]>
<![CDATA[ Jurnal SIAR ILMUWAN TANI Vol. 1 No. 2 (2020): Jurnal Siar Ilmuwan Tani ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Mataram ]]>
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DOI: 10.29303/jsit.v1i2.14
<![CDATA[In the context of realizing, maintaining and improving the highest public health status, community service activities was carried out in the form of extension activities. The target object of community service activities in the form of counseling on Moringa oleifera Lam seedling nursery techniques in the context of providing healthy food sources in Gumantar Village, North Lombok Gumantar Village, Kayangan District, North Lombok Regency, especially members of the Telaga Valley Farmers Group, and the Hamlet Amor-Amor apparatus. The activity that carried out was one of the services to the community, namely the delivery of information through teaching and discussions as well as demonstrations of Moringa plant nursery techniques. To see whether farmers are responsive to the material that was presented, on this occasion it was observed from the feedback or response to questions asked by farmers during the discussion after the material was delivered and also the level of enthusiasm of the participants in practicing the method of Moringa plant nursery. The results shows that there was an increase in the understanding and knowledge of the members of the Valley of Telaga farmer groups regarding the benefits of the Moringa plant as a source of healthy food and a versatile plant. Increased knowledge on plant nursery techniques to produce good quality moringa seedlings, and resulted in vegetative and generative brochures for moringa plant nurseries.]]>
<![CDATA[Penguatan Kapasitas Kelompok Tani Dalam Budidaya Porang Berbasis Pertanian Konservasi-Agroforestry Di Desa Sambi Elen, Lombok Utara ]]>
<![CDATA[Sukartono]]>;
<![CDATA[Suwardji]]>;
<![CDATA[Bambang Hari Kusumo]]>;
<![CDATA[Arifin Aria Bakti]]>;
<![CDATA[Edwin]]>
<![CDATA[ Jurnal SIAR ILMUWAN TANI Vol. 1 No. 2 (2020): Jurnal Siar Ilmuwan Tani ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Mataram ]]>
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<![CDATA[Amorphophallus oncophyllus Prain (porang) is a recently introduced commodity as a cultivated plant in Lombok Island. One of the farmer groups that has adopted the porang plant is the Suli Bakong Ganda Farmer Group in Sambik Elen Village, Bayan District, North Lomok. Kelompok Tani are smallholders in agroforestry systems that are not yet agribusiness oriented. The priority issues for strengthening the capacity of farmer groups related to the development of porang as a new source of income are: (i) farmers' limited knowledge of porang cultivation techniques based on conservation agriculture principles, including mastery of nursery techniques (ii) they need good partners for technical assistance for cultivation, access to capital and market partners (iii) they do not fully understand the value added prospects of porang tuber processing. A solution to this problem is urgently needed so that farmer groups are more optimistic about managing porang agroforestry as a new source of sustainable income. Therefore, empowerment activities have been carried out using the “Modified Participatory Research” (MPAR) method through extension activities, training and building independent demonstration plots by applying the principles of conservation agriculture. The achievements of this service were (i) The knowledge of farmer group members on the principles of conservation agriculture in the porang-agroforestry system has increased (85%) and mastery of porang nursery techniques with cut bulbs with mixed potting media (manure and biochar) (ii) Target partners be able to propagate porang seedlings using the cut bulb technique and believe that this technique is effective to be applied (iii) Farmer groups are willing to carry out an independent demonstration plot for the application of conservation agriculture in porang agroforestry land in the rainy season 2020/2021. This area was guided by the Department of Soil Science FP UNRAM as a field laboratory to support the Merdeka Learning-Merdeka Campus (MB-KM) curriculum]]>
<![CDATA[Pendampingan Kelompok Penangkar Benih Kedelai Binaan UD. Humfik Tani Untuk Meningkatkan Ketersediaan Benih Kedelai Bersertifikat ]]>
<![CDATA[Kisman]]>;
<![CDATA[Uyek Malik Yakop]]>;
<![CDATA[A. Farid Hemon]]>;
<![CDATA[B. Erna Listiana]]>;
<![CDATA[Suprayanti Martia Dewi]]>
<![CDATA[ Jurnal SIAR ILMUWAN TANI Vol. 1 No. 2 (2020): Jurnal Siar Ilmuwan Tani ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Mataram ]]>
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<![CDATA[UD. Humfik Tani is one of the seed producers of "Rice and Soybean" which has many assisted seed breeders in Central Lombok. However, until now seed breeders have not been able to provide and procure soybean seeds as needed. The purpose of this community service activity was to provide theoretical and technical assistance to the soybean seed breeder group guided by UD. Humfik Tani in producing certified soybean seeds to increase the availability of certified soybean seeds. The method used in this service activity was the Adult Education (POD) or Androgogy method by emphasizing the active participation of participants, group work and field demonstrations. This mentoring activity was carried out in the form of counseling and field education (demonstration plots) which are conducted in Ubung village, Jonggat district. This activity was attended by 14 participants (UD. Humfik Tani, fostered breeders, UPT BPP, PPL, Tani Tunggal Angen). The results shows that 1) This service activity was going well and the participants were very earnest and enthusiastic about all activities ranging from counseling to visits to the demonstration plot location and were very interested in Biosoy 2 large seed soybeans. 2) UD. Humfik Tani was very interested and will develop Biosoy 2 certified soybean seeds in his breeding land and the breeders at MK II August 2020 to provide seed needs on MH December 2020]]>
