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Journal of Public Health and Pharmacy
Published by ARA DIGITAL MANDIRI
ISSN : _     EISSN : 27754952     DOI : -
Core Subject : Health,
Medicine & Pharmacology Public Health
Journal of Public Health and Pharmacy is the publication of scientific works in the health field in a broad sense such as public health, nursing, midwifery, medicine, pharmacy, health psychology, nutrition, health technology, health analysis, health information systems, medical records, hospital management and so on. Published only in English, 6 times a year
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 50 Documents
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Formulation of Natural Handsanitizer From Red Belt (Piper Crocatum) Leaves and Aloe Vera (Aloe Vera) Hasni Yaturramadhan; Cory Linda Futri
Journal of Public Health and Pharmacy Vol. 1 No. 2: APRIL 2021
Publisher : Journal of Public Health and Pharmacy

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Abstract

Itroduction: The government continues to strive so that the Corona virus no longer takes victims due to the Corona virus, of course as Indonesian people support the government's program well. Wash hands with soap so that the Corona Virus that sticks to our bodies is gone and always provide handsanitizer wherever we go. The purpose of this research is that people can make their own hand sanitizer at home. Methods: Materials for handsanitizer are 96% Alcohol, Red Betel Leaf (Piper Procatum), Aloe Vera (Aloe Vera) with preference test and allergy test. Result: The preference test and allergy test were carried out on 50 panelists, 45 people liked natural hand sanitizer Conclusion: Natural hand sanitizer is used to prevent the covid 19 virus
Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application Aisyah Mentari; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 1 No. 3: JUNE 2021
Publisher : Journal of Public Health and Pharmacy

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Background: Temulawak (Curcuma xanthorrhiza), has traditionally been widely used for medicinal purposes or as a drink to maintain health. Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University. Result: Organoleptic test conducted that 8 out of 10 panelists liked the ginger powder drink. Conclusion: Organoleptic tests were carried out that 8 out of 10 panelists liked the temulawak powder drink.
Handsanitizer Formulation 70% with the Addition of Natural Performance Aisyah Mentari; Hafni Nur Insan
Journal of Public Health and Pharmacy Vol. 1 No. 3: JUNE 2021
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Background: The use of hand antiseptics in the form of gel preparations among the upper middle class has become a lifestyle. Several hand sanitizer preparations can be found in the market and usually contain a lot of alcohol. The purpose of this study was to formulate a hand sanitizer as an antiseptic. Methods: Handsanitizer formulations were carried out in the pharmacy laboratory of the Aufa Royhan University health faculty in Padangsidimpuan City and then the preparations were tested with preference and allergy tests. Results: Of the 50 panelists, 46 liked the hand sanitizer preparation 70%, while the allergy test carried out showed that 2 panelists did not dare to try because of a history of allergies and 2 people had moderate allergies. Conclusion: Based on the results of acceptability testing and allergy testing, this product can recommended as an antiseptic with a note still have to pay attention to allergic reactions in the wearer.
The Effect of Solvent Type on Oil Yield on Essential Oil of Sweet Orange Peel Extract (Citrus X Sinensis) Anwar Syahdat; Hasni Yaturramadhan; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 1 No. 3: JUNE 2021
Publisher : Journal of Public Health and Pharmacy

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Abstract

Introduction: Citrus fruits can be processed into various types of preparations that are very useful. Sweet orange (Citrus X sinensis) is a type of orange that is consumed by squeezing it into a drink. So far, sweet orange peels (Citrus X sinensis) have not been fully utilized and become waste that is thrown away. Meanwhile, the peels of citrus fruits have useful content, so that the peels of citrus fruits can be processed into products that are useful for the community. Wet sweet orange peel is better to use than dried sweet orange peel. This is because the sweet orange peel contains essential oils which have not completely evaporated so that the oil can be taken directly. Method: This research is a laboratory-based experimental study. Results: From the analysis, it was found that the water content of sweet orange peel was 75.5%. The results of data analysis showed that the highest oil yield was obtained using the soxhletation method for 12 hours using 6.15% hexane as a solvent, 4.89% ethanol as a solvent, and 1.67% aquadest as a solvent. When compared to these three solvents, hexane solvent is more effective than ethanol and aquadest. It shows that in general the essential oil from lime peel produced is still within the range of essential oil quality standards based on ISO 3519:2005. Conclusion: In this study, the best solvent was hexane. The sweet orange peel essential oil produced has a greenish yellow color for hexane and aquadest solvents and yellowish green for ethanol solvents. The essential oil produced has a density of 0.8580 g/cm3.
Antifungal Activity of Cassia alata L. Ethyl Acetate and n-Hexane Leaves Extract against Candida albicans Waris, Muhammad Anugerah Alam; Farid, Andi Muhammad; Misra
Journal of Public Health and Pharmacy Vol. 1 No. 2 (2021): April
Publisher : ARA DIGITAL MANDIRI

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Abstract

This study aims to determine the effect of Cassia alata L. ethyl acetate and n-hexane leaves extract in inhibiting the growth of Candida albicans. The study used an experimental laboratory. In this study, C. alata ethyl acetate and n-hexane leaves extract used with concentrations of 2% w/v, 4% w/v and 8% w/v. The results showed that ethyl acetate and n-Hexane extracts inhibit C. albicans growth at 2% w/v, 4% w/v and 8% w/v concentrations with diameters of 9 mm, 11 mm, 13 mm for ethyl acetate and 9.3 mm, 12 mm, 14 mm for n-hexane solvent.
Relationship between Diet and Family Income with Malnutrition in Toddlers in the Working Area of Mamajang Health Center, Makassar City Kartini, Kartini
Journal of Public Health and Pharmacy Vol. 1 No. 2 (2021): April
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Malnutrition is a health disorder due to a lack or imbalance of nutrients needed for growth. The incidence of malnutrition in toddlers based on data from the Mamajang Health Center in Makassar City in 2019 was 39 toddlers. The purpose of this study was to determine the relationship between diet, family income and the incidence of malnutrition in children under five in the working area of the Mamajang Public Health Center, Makassar City. This research is a type of quantitative research with observational analytic methods and a cross-sectional study design. The number of samples in this study was 39 toddlers or total sampling. Data were collected using a questionnaire and analyzed by chi-square test. The results showed a significant relationship between diet (p-value = 0.003) and family income (p-value = 0.005), with the incidence of malnutrition in toddlers.
The Quality of Inpatient Health Services at Mamajang Health Center, Makassar City Aripa, Lusyana
Journal of Public Health and Pharmacy Vol. 1 No. 2 (2021): April
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The quality of health services in the public or individual's need for health by standards with reasonable, efficient, effective use of resources within the limited capacity of the government and the community, and is carried out safely and satisfactorily by good norms and ethics. Based on the Health Center profile, the number of inpatients in 2017 was 51,155 people and increased in 2018 to 56,013. To find out how the quality of inpatient services at the Mamajang Health Center in 2020. This type of research is qualitative and uses a descriptive approach. The method of collecting data is using in-depth interviews (in-depth interviews). The number of informants in this study was five people by purposive sampling. The results of the study: 1) Tangible, the facilities and infrastructure of the Mamajang Public Health Center inpatient room were inadequate. 2) Reliability, inpatient health services at the Mamajang Health Center are accurate. 3) Responsiveness, health workers have not been effective in responding to patient complaints but are always ready and efficient to help patients. 4) Assurance, trusted health workers in providing information, but the cure of the disease depends on the accuracy of the drug. 5) Empathy from health workers who care for patients. It can be concluded that the quality of service at the Mamajang Health Center in Makassar City has not been maximized in providing services to inpatients.
Evaluation and Formulation of Lip Balm Preparation From Aloe Vera (Aloe Vera) and Bit (Beta Vulgaris) Fruit Extract as Natural Dye Insan, Hafni Nur; Vera, Yulia
Journal of Public Health and Pharmacy Vol. 1 No. 2 (2021): April
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Lip balm is a cosmetic preparation that is useful for moisturizing and shiny lips. The purpose of this study was to formulate lip balm preparations using Bit Fruit Extract (Beta Vulgaris) and to evaluate its effectiveness as a lip moisturizer. Beetroot extract (Beta Vulgaris) was formulated with concentrations of 0%, 6%, 8%, and 10%, as a blank used lip balm base. Tests on lip balm preparations include homogeneity test, pH measurement, irritation test and stability test of the preparation with parameters such as odor, color and pH during 12 weeks of storage. Bit (Beta Vulgaris) extract lip balm with a concentration of 10% can provide a moisturizing effect Lips are best at restoring lip skin after 4 weeks.
Formulation of Natural Handsanitizer From Red Belt (Piper Crocatum) Leaves and Aloe Vera (Aloe Vera) Yaturramadhan, Hasni; Futri, Cory Linda
Journal of Public Health and Pharmacy Vol. 1 No. 2 (2021): April
Publisher : ARA DIGITAL MANDIRI

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Abstract

Itroduction: The government continues to strive so that the Corona virus no longer takes victims due to the Corona virus, of course as Indonesian people support the government's program well. Wash hands with soap so that the Corona Virus that sticks to our bodies is gone and always provide handsanitizer wherever we go. The purpose of this research is that people can make their own hand sanitizer at home. Methods: Materials for handsanitizer are 96% Alcohol, Red Betel Leaf (Piper Procatum), Aloe Vera (Aloe Vera) with preference test and allergy test. Result: The preference test and allergy test were carried out on 50 panelists, 45 people liked natural hand sanitizer Conclusion: Natural hand sanitizer is used to prevent the covid 19 virus
Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic Yaturramadhan, Hasni; Syahdat, Anwar
Journal of Public Health and Pharmacy Vol. 1 No. 3 (2021): June
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Abstract

Introduction: Covid-19 is a disease that must be watched out for because of its relatively fast transmission and has a mortality rate that cannot be ignored and there is no definitive therapy. The body's immune system is important for maintained in this covid-19 era, in addition to consuming adequate nutrition, regular rest, supplements that contain lots of vitamin C and good sources of antioxidants for consumption. The purpose of this research is to make red ginger powder drink to improve the immune system. Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University. Results: Based on the water content test that the water content in ginger powder is 1.30%. As well as the Organoleptic Test Conducted, Panelists Liked Red Ginger Powder Drink. Conclusion: Antioxidants in Red Ginger Can Boost the Immune System

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