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PENGENDALIAN KUALITAS DENGAN MENGGUNAKAN METODE STATISTICAL QUALITY CONTROL (SQC) UNTUK MEMINIMUMKAN PRODUK GAGAL PADA TOKO ROTI BAROKAH BAKERY Hidayatullah Elmas, Muhammad Syarif
Wiga : Jurnal Penelitian Ilmu Ekonomi Vol. 7 No. 1 (2017): Maret 2017
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Quality Control is an activity (company management) to maintain and navigate to product quality (and) services companies can be maintained as planned. Quality Control used the company to minimize failed products using methods of Statistical Quality Control (SQC) so that the company can meet the quality products that have been specified businesses and consumers are satisfied in consuming the product. The purpose of that will be achieved in this research is to determine the method of Statistical Quality Control (SQC) with tekhnik control chart and diagram of cause and effect applied the company Bakery Barokah Bakery in quality control to minimize the product failed. Tekhnik data collection that is used is a library research and field research, while data analysis tool that is used control chart and diagram of cause and effect. The results of the analysis of control charts shows that the number of products that are examined as much as 27.710 units, the average of 0,099 product damage or 9.9%. Limitations: UCL supervision of 0,1161 or 11.61%, LCL of 0,0819 or 8,12%. Quality control on the Bakery Barokah Bakery is good because the number of failed products are still within the boundaries of fair is located between UCL and LCL. While the results from the diagram for result (fish bones), the main factor the causes of the failure of the products of bread in the Bakery Barokah Bakery namely human factors. Where people fail in the making of the bread products. So required training to minimize failed products that occurred caused by human factors.

IDENTIFIKASI MASALAH DAN POTENSI DESA BERBASIS INDEK DESA MEMBANGUN (IDM) DI DESA GONDOWANGI KECAMATAN WAGIR KABUPATEN MALANG bakti, hudi setyo
Wiga : Jurnal Penelitian Ilmu Ekonomi Vol. 7 No. 1 (2017): Maret 2017
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

This study aimed to describe the state of the index-based village building (IDM) as the regulatory Permendesa number 2 in 2016. The method used by the approach of Community-Based Research conducted qualitatively. The process of data collection is done by using variables and indicators of IDM. The results showed that Gondowangi village is the village with sub-urban categories, so that the nature of the people together, not separated geographically. Gondowangi village near to the center of public services including those built by the village. Facilities and infrastructure of the village, especially related to basic services are met, the only drawback just need to optimize utilization. While the potential of that support is the availability of human resources, the village government pro-active, local wisdom which has been running such as waste management, rural economic institutions in the form of Bumdesa already running.

PENGARUH CORPORATE SOCIAL RESPONSIBILITY TERHADAP KINERJA KEUANGAN Ludfi, Riswan; Firdaus, Iqbal
Wiga : Jurnal Penelitian Ilmu Ekonomi Vol. 7 No. 1 (2017): Maret 2017
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

The aims of this research were to know : (1) The influence of CSR variables (employee, environment, community) as independent varables either partially or simultaneously towards Return on Assets (2) The influence of CSR variables(employee, environment, community) as independent varables either partially or simultaneously towards Tobinâ€™s Q. The method of this research is multiple linear regression analysis. The research sample were taken from Corporateâ€™s data on IDX through annual report and financial information from financial reports for manufacturers, developers, and miners (just typically pure trading corporates were not included) in the period 2010 to 2012 with the purposive sampling method. There were 95 of the companies that met the criteria and were accumulated for three years, so total of samples became 285 samples. The result of research showed that all of CSR variables gave positive significant influence simultaneously towards the dependent variables of ROA and Tobinâ€™s Q. Partially, the variables of employees and community were positively significant influencing the dependent variable of ROA, and only employees as the independent variable had positive influence towards Tobinâ€™s Q

A MODEL INTEGRATING CULTURAL DIVERSITY EDUCATION INTO THE ACCOUNTING CURRICULUM IN HIGHER INSTITUTION Muslichah, Muslichah
Wiga : Jurnal Penelitian Ilmu Ekonomi Vol. 7 No. 1 (2017): Maret 2017
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Education is one of the elements of character formation and development of human beings. Cultural diversity education is a conscious effort to develop personality inside and outside school to learn about the different kinds of social status, race, ethnicity, religion in order to create a good personality in dealing with issues of cultural diversity. In this article we propose a framework of cultural diversity education in academic program for accounting students. The education emphasizes knowledge of and interaction with other cultures and ethnicities.Cultural diversity education and understanding of the relativity of cultural differences is a our growing sense and awareness of the importance of respect, recognize and accept the diversity that already exist

NILAI KEARIFAN LOKAL KAWASAN WISATA MENGGUNAKAN PENDEKATANGREEN MARKETING BERBASIS MASYARAKAT Nawangsih, Nawangsih
Wiga : Jurnal Penelitian Ilmu Ekonomi Vol. 7 No. 1 (2017): Maret 2017
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

The research goal is to knowing about: value of local wisdom preserved in the tourist area as a tourist attraction, application of the approach of green marketing in an effort to preserve the value of local wisdom in the tourist area, attraction other potential supporters developed in the tourist area with green marketing approach and role of POKDARWIS to preserve the tourist areas.This study uses a qualitative method using a phenomenological approach. There is the approach with the special characteristic that happen in this location bamboo forets,using interviews, observation / observation and document research techniques.The research results are expected value of local wisdom is like traditions, customs owned by the community can be preserved. Green marketing approach serves as activity to keeping concept of local wisdom in the tourist area as environmentally sound educational of bamboo it can be exis and then can be iconic this location always good and useful to enviroinment and society arroun this place. Kelompok Sadar Wisata / POKARWIS give the contribute to bring a succesthe green marketing activity and the activity to be serve of the value local wisdom from the environmental concern

UPAYA PENGEMBANGAN TAMAN MONYET SEBAGAI ASSET PEMERINTAH BANDAR LAMPUNG Ramadhaniyah, Rieka; Herlina, Herlina
Wiga : Jurnal Penelitian Ilmu Ekonomi Vol. 7 No. 1 (2017): Maret 2017
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

The purpose of this research is to contribute in the efforts to attract domestic and foreign tourists to visit the monkey park forest of considerable potential as a tourist attraction, create jobs and reduce theunemployment rate in the area. Raising revenue Lampung Bandar Lampung city government especially 23 in the tourism sector. Population in Bandar Lampung penenlitian is a community with a sample of 400 respondents.Hypothesis 1, 4, 5, 6 and 7 are Ho accepted means all has no significant effect, while for hypothesis 2 and 3 is Ha accepted means all there is significant influence. result the coefficient of determination R Square of 0.014 or 14%, this indicates that that variable aspects of tourism development (X2) is affected by the tourism development concept variables (X1) while the remaining 81.6% influenced by other factors. this suggests that government asset variable Bandar Lampung (Y2) is affected by the tourism development concept variables (X2) and tourism development efforts (Y1) with a percentage value obtained was 54.9% while the remaining 36.1% influenced by other factors in addition to the variable aspects - aspects of tourism development (X2) and tourism development efforts (Y1).

PENGARUH FASILITAS TERHADAP KEPUASAN PELANGGAN DI ASTON MADIUN HOTEL & CONFERENCE CENTER Srijani, Ninik; Hidayat, Achmad Sukma
Wiga : Jurnal Penelitian Ilmu Ekonomi Vol. 7 No. 1 (2017): Maret 2017
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

This study aims to determine the facility in Aston Madiun Hotel & Conference Center. To determine customer satisfaction at Aston Madiun Hotel & Conference Center. To know the facility is there any influence on customer satisfaction Aston Madiun Hotel & Conference Center. The method in this research is descriptive quantitative method, while the sampling technique in this research is cluster sampling, that customers who stayed at Aston Madiun Hotel & Conference Center with a number of 101 respondents. Collecting data using questionnaires and observation methods. In analyzing the data the instruments used are validity and reliability. To test the assumption using normality test. And to test the hypothesis of this study using simple linear regression analysis of the data, the determinant coefficient, and t test. The results were obtained a total score of facilities has a value above the average of 59 respondents, while below the average of 42 respondents. Y = 11.727 + 0,820X. The constant equal to 11.727, meaning that if the variable or constant fixed-value amenities, the amount Customer Satisfaction is 11.727. This means that without the influence of the amenities variable customer satisfaction will continue to have a value of 11.727. A regression coefficient of 0.820 has the sense that if an increase in 31 the Facility variables Customer satisfaction will rise by 0.820 of one unit assuming other variables remain. The coefficient is positive means that there is a positive relationship Facility and Customer Satisfaction. Based on the analysis above can be seen the value of R2 is 0.799. So the influence of facilities to customer satisfaction Aston Madiun Hotel & Conference Center 79.9% while the remaining 20.1% is influenced by other factors. So it can be concluded that the facility has an influence on customer satisfaction. T test calculations obtained was 19.810 while ttabel 1.937. Thus H0 is rejected, meaning that there is influence overall facility to customer satisfaction.

PENGENDALIAN KUALITAS DENGAN MENGGUNAKAN METODE STATISTICAL QUALITY CONTROL (SQC) UNTUK MEMINIMUMKAN PRODUK GAGAL PADA TOKO ROTI BAROKAH BAKERY Muhammad Syarif Hidayatullah Elmas
Wiga : Jurnal Penelitian Ilmu Ekonomi Vol. 7 No. 1 (2017): Maret 2017
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/wiga.v7i1.330

Quality Control is an activity (company management) to maintain and navigate to product quality (and) services companies can be maintained as planned. Quality Control used the company to minimize failed products using methods of Statistical Quality Control (SQC) so that the company can meet the quality products that have been specified businesses and consumers are satisfied in consuming the product. The purpose of that will be achieved in this research is to determine the method of Statistical Quality Control (SQC) with tekhnik control chart and diagram of cause and effect applied the company Bakery Barokah Bakery in quality control to minimize the product failed. Tekhnik data collection that is used is a library research and field research, while data analysis tool that is used control chart and diagram of cause and effect. The results of the analysis of control charts shows that the number of products that are examined as much as 27.710 units, the average of 0,099 product damage or 9.9%. Limitations: UCL supervision of 0,1161 or 11.61%, LCL of 0,0819 or 8,12%. Quality control on the Bakery Barokah Bakery is good because the number of failed products are still within the boundaries of fair is located between UCL and LCL. While the results from the diagram for result (fish bones), the main factor the causes of the failure of the products of bread in the Bakery Barokah Bakery namely human factors. Where people fail in the making of the bread products. So required training to minimize failed products that occurred caused by human factors.

IDENTIFIKASI MASALAH DAN POTENSI DESA BERBASIS INDEK DESA MEMBANGUN (IDM) DI DESA GONDOWANGI KECAMATAN WAGIR KABUPATEN MALANG hudi setyo bakti
Wiga : Jurnal Penelitian Ilmu Ekonomi Vol. 7 No. 1 (2017): Maret 2017
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/wiga.v7i1.331

This study aimed to describe the state of the index-based village building (IDM) as the regulatory Permendesa number 2 in 2016. The method used by the approach of Community-Based Research conducted qualitatively. The process of data collection is done by using variables and indicators of IDM. The results showed that Gondowangi village is the village with sub-urban categories, so that the nature of the people together, not separated geographically. Gondowangi village near to the center of public services including those built by the village. Facilities and infrastructure of the village, especially related to basic services are met, the only drawback just need to optimize utilization. While the potential of that support is the availability of human resources, the village government pro-active, local wisdom which has been running such as waste management, rural economic institutions in the form of Bumdesa already running.

PENGARUH CORPORATE SOCIAL RESPONSIBILITY TERHADAP KINERJA KEUANGAN Riswan Ludfi; Iqbal Firdaus
Wiga : Jurnal Penelitian Ilmu Ekonomi Vol. 7 No. 1 (2017): Maret 2017
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/wiga.v7i1.332

The aims of this research were to know : (1) The influence of CSR variables (employee, environment, community) as independent varables either partially or simultaneously towards Return on Assets (2) The influence of CSR variables(employee, environment, community) as independent varables either partially or simultaneously towards Tobin’s Q. The method of this research is multiple linear regression analysis. The research sample were taken from Corporate’s data on IDX through annual report and financial information from financial reports for manufacturers, developers, and miners (just typically pure trading corporates were not included) in the period 2010 to 2012 with the purposive sampling method. There were 95 of the companies that met the criteria and were accumulated for three years, so total of samples became 285 samples. The result of research showed that all of CSR variables gave positive significant influence simultaneously towards the dependent variables of ROA and Tobin’s Q. Partially, the variables of employees and community were positively significant influencing the dependent variable of ROA, and only employees as the independent variable had positive influence towards Tobin’s Q

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Deni Juliasari

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ejournal@itbwigalumajang.ac.id

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+62334-881924

Journal Mail Official
ejournal@itbwigalumajang.ac.id

Editorial Address
Institut Teknologi dan Bisnis Widya Gama Lumajang Jl. Gatot Subroto No.4 Lumajang Jawa Timur - Indonesia

Location
Kab. lumajang,

Jawa timur

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Deni Juliasari

Contact Email ejournal@itbwigalumajang.ac.id

Phone +62334-881924

Journal Mail Official ejournal@itbwigalumajang.ac.id

Editorial Address Institut Teknologi dan Bisnis Widya Gama Lumajang Jl. Gatot Subroto No.4 Lumajang Jawa Timur - Indonesia

Location Kab. lumajang, Jawa timur INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Deni Juliasari

Contact Email
ejournal@itbwigalumajang.ac.id

Phone
+62334-881924

Journal Mail Official
ejournal@itbwigalumajang.ac.id

Editorial Address
Institut Teknologi dan Bisnis Widya Gama Lumajang Jl. Gatot Subroto No.4 Lumajang Jawa Timur - Indonesia

Location
Kab. lumajang,

Jawa timur

INDONESIA