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KaliAgri Journal: Jurnal Agribisnis
Published by Universitas Sumatera Selatan
ISSN : -     EISSN : 2774714X     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal KaliAgri merupakan kumpulan dari artikel-artikel agribisnis yang diterbitkan oleh Program Studi Agribisnis Universitas Sumatera Selatan dan sebagai sarana publikasi hasil penelitian dosen maupun mahasiswa, jurnal ini memuat artikel yang belum pernah dipublikasi sebelumnya. Penerbitan jurnal ini dilakukan sebanyak dua kali dalam satu tahun yaitu bulan Juni dan Desember
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 35 Documents
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PEMETAAN POTENSI TANAMAN PANGAN MELALUI DIVERSIFIKASI PANGAN DI KABUPATEN OGAN KOMERING ULU Ema Pusvita; Putri Ayu Ogari; Ahmad Iskandar
Jurnal Prodi Agribisnis Vol. 3 No. 1 (2022): Jurnal Kaliagri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ogan Komering Ulu Regency has various types of food crops that can be used as a substitute forrice which is the staple food of its people. These types of food corn, cassava, sweet potatoes andsoybeans. This study aims to determine the potential of food crops in each sub distric in Ogan KomeringUlu district and determinane strategies to support food security. The mrthods used are quantitative andqualitative methods and the analytical methods used are LQ and Descriptive analysis. The data used arefrom 13 sub districts in the desert for 10 years (2010 – 2019). The results of this study are that there are 8sub districts that have the potential to develop corn commodities, 8 cassava sub districts, 9 sweetpotatoes sub districts and 5 soybean sub districts. And the strategy used is to increase food cropproduction, realize food crop agribusiness and improve marketing management.
Faktor-Faktor Yang Mempengaruhi Penggunaan Penggumpal Anjuran Dalam Perbaikan Kualitas Bahan Olah Karet Yanter Hutapea
Jurnal Prodi Agribisnis Vol. 3 No. 2 (2022): Jurnal KaliAgri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/kaliagri.v3i2.405

Abstract

Processing problems cause the low quality of raw rubber material (“bokar”) and farmers' income. Improving the quality of bokar must start from latex handling in the farm until the final processing stage. One way to improve the quality of bokar is the use of recommended coagulant. This study aims to determine the factors that influence the use of recommended coagulant in improving bokar processing by farmers. This study was conducted in Mulyaguna Village, Teluk Gelam Sub district, OKI Regency. Data collection was carried out from June to December 2021 through multiple visit surveys. The sample consisted of 24 people who used recommended coagulant and 21 people who did not use recommended coagulant. This study uses binary logistic regression analysis. The results showed that the factors that significantly influenced the use of recommended coagulant in improving the quality of bokar were the number of family members, the number of income sources and the number of farmer membership in the institutions.
Peningkatan Produktivitas Melalui Perbaikan Sistem Budidaya Padi Sawah Di Tengah Ancaman Perubahan Iklim Joko Pramono; Anggi Sahru Romdon
Jurnal Prodi Agribisnis Vol. 3 No. 2 (2022): Jurnal KaliAgri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/kaliagri.v3i2.409

Abstract

The demand for food is increasing at the same rate as the population. The government continues its efforts to increase the availability of staple foods, particularly rice, despite the threat of climate anomalies and the shrinking of paddy fields. Adaptive rice cultivation technology innovations are strongly encouraged to continue to be developed on a large scale. Application of the jajar legowo planting system in conjunction with other technological components, such as the use of varieties that are flood-tolerant, drought-tolerant, and early maturing, as well as water-saving irrigation technology, can increase rice yield. The increased productivity resulting from the implementation of jajar legowo varies between 14.7% and 21.3% across regions. Improved climate-change-adapted varieties can boost yield by up to 28%. Some efforts to eliminate the negative impacts of climate change in the agricultural sector are; i) utilizing climate change information and planting calendar information to determine planting time and the commodities; ii) selecting and developing plant species and varieties that are adaptive to climate change, including varieties that are drought tolerant, inundated tolerant, and tolerant of salinity, as well as early-aged varieties to develop climate-adaptive cropping patterns; iii) applying water-saving technologies such as intermittent irrigation systems; iv) developing soil and plant management technologies to increase plant adaptabilities such as adding organic material and biochar application; v) developing crop-livestock systems to reduce risk and optimize the use of land resources; and vi) utilizing farm protection facilities such as farming insurance (Asuransi Usaha Tani Padi/AUTP) as part of mitigation efforts.
Respon Petani Padi Rawa Lebak Terhadap Rencana Pembentukan Komunitas Estate Padi Di Desa Sungai Dua Kecamatan Rambutan Kabupaten Banyuasin Muhammad Andri Zuliansyah; Acip Rakhmat
Jurnal Prodi Agribisnis Vol. 3 No. 2 (2022): Jurnal KaliAgri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/kaliagri.v3i2.410

Abstract

The Rice Estate Community (KEP) is formed by small-scale farmers in an overlay in an area by adhering to the principles of synergy, consolidation, togetherness, and sustainability. KEP is built in order to increase farming efficiency, income and welfare of farmers. Through KEP modern rice production systems, mechanization, best practice applications that are precise, controlled, and sustainable (sustain) can be achieved. This study aims to 1) describe the implementation of the KEP formation plan, 2) identify farmers' responses to the formation of KEP based on 3 indicators (cognitive, affective, and conative). The method used in this research is by using survey method. Sampling method with the census. The results showed that 1) In its implementation, KEP synergizes with other institutions to support the smooth running of KEP management. KEP will initially develop a rice business. After the rice business is running well, KEP can develop other businesses not only rice but also seed production business, provision of production facilities, organic fertilizer business, Alsin workshop service business, Alsin service management business (UPJA), and other side businesses. 2) Farmers' response to the KEP formation plan seen from 3 indicators, namely cognitive with an average score of 29.17 with agreed criteria, affective with an average score of 26.13 with agreed criteria, and conative with an average score of 27.10 with agreed criteria.
Analisis Preferensi Konsumen Pada Minyak Goreng Kemasan (Studi Kasus Di Kecamatan Purbolinggo Lampung Timur) Eny Ivan’s; Novita
Jurnal Prodi Agribisnis Vol. 3 No. 2 (2022): Jurnal KaliAgri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/kaliagri.v3i2.411

Abstract

This study aims to determine the attributes that consumers consider in buying cooking oil. The research was conducted in Purbolinggo District, East Lampung. The number of samples was 100 people who were taken randomly from the population of Purbolinggo District. The method used to determine consumer preferences for packaged cooking oil used nonparametric statistical analysis, namely Chi-Square. Based on the results of the study, it was found that the attributes that were significant as consumer preferences were the brand with the bimoli category, the price in the Rp 23.000-Rp 25.000 category, the size in the 2 liter category, the type of packaging in the refill category, purchase intensity in the indeterminate category, the number of purchases in the category 1 pcs, and clarity with clear category.
Uji Hedonik Produk Hard Biscuit Pada Tepung Pisang Dengan Metode Annealing Dan Retrogradasi Ruhil Fida
Jurnal Prodi Agribisnis Vol. 3 No. 2 (2022): Jurnal KaliAgri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/kaliagri.v3i2.412

Abstract

This study aims to determine the hedonic test conducted by panelists of hard biscuit products using annealing and retrogrdation modified banana flour. Consisting of three treatments, each treatment was repeated 6 times. The results showed that the hard biscuit color hedonic test of Hard biscuit treatment A, namely 100% wheat flour, had an average score of 4.94. Hard biscuit treatment B has an average score of 3.74 and hard biscuit treatment C has an average score of 3.02. In the texture hedonic test, hard biscuit treatment A had a mean score of 4.43, while hard biscuit treatment B had a mean score of 3.77 (somewhat dislike) and hard biscuit treatment C had a mean score of 3.52 (somewhat dislike). The hedonic test of hard biscuit aroma of treatment A has a mean score of 4.50 (like), while hard biscuit treatment B has a mean score of 3.83 (somewhat like) and hard biscuit treatment C has a mean score of 3.45 (somewhat dislike). Meanwhile, the hedonic test of hard biscuit flavor treatment A has a mean score of 4.72 (like), while hard biscuit treatment B has a mean score of 3.74 (somewhat like) and hard biscuit treatment C has a mean score of 3.41 (somewhat dislike).
Pengembangan Produksi Benih Sumber Varietas Unggul Baru (VUB) Padi Umur Genjah Hasil Di Provinsi Sumatera Selatan Waluyo; Suparwoto; Johanes. A; Nur Wahyu S
Jurnal Prodi Agribisnis Vol. 3 No. 2 (2022): Jurnal KaliAgri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/kaliagri.v3i2.413

Abstract

Superior varieties are one of the technologies that play an important role in increasing the quantity and quality of agricultural products. The real contribution of superior varieties to increasing national rice production was reflected in the achievement of rice self-sufficiency in 1984. This was related to the characteristics possessed by superior varieties of rice, including high yields, resistance to major pests and diseases, early maturity so that can be developed to increase the cropping index, and taste good (fluffy) rice with relatively high protein content. The purpose of this activity is to develop seed production of new superior varieties at early maturity resulting from the innovation of the Agricultural Research and Development Agency. The source seed production development activity was carried out from October 2021 to April 2022 in irrigated rice fields, Sidomulyo Village, Belitang District, Ogan Komering Ulu Timur Regency. By using the Cakrabuana variety, White label seed class (FS) with a planting area of 5 ha. The data collected includes growth and yield performance data. The data collected were tabulated and analyzed (quantitatively). Observations of yield components carried out 1 week before harvest, showed an average plant height of 114.6 cm with the number of productive tillers of 29.2 stems/clump. While the average panicle length obtained was 27.06 cm with an average number of grain contents per panicle as many as 143.2 grains/panicle. The weight of 1000 grains of grain is 29 grams, productivity reaching 10.2 tons gkp/ha (8.5 tons gkg/ha).
Analisis Kelayakan Usaha Industri Rumahan Kecap Cap Bulan Di Kota Palembang Wintari Mandala; Novia Ambar Sari
Jurnal Prodi Agribisnis Vol. 3 No. 2 (2022): Jurnal KaliAgri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/kaliagri.v3i2.414

Abstract

This study aims to determine the business feasibility of the Cap Bulan soy sauce home industry business. This research was conducted on a home industry business making soy sauce located in Palembang City. The method in this study is by interviewing directly by the author to the source. Data collection was carried out in June 2022 for 2 days. In collecting primary data, data was obtained from the owner of the Jaya Kecap Cap Bulan Business Industry and the employees who worked there. The data collection technique carried out is by means of direct interviews, in-depth interviews and observations. Such data collection techniques are used to collect primary data. As for secondary data, data collection techniques are carried out by means of literature studies. Financial analysis and feasibility of fish sauce processing business according to the assumptions used is feasible to be carried out with a Net B/C Ratio of 1.98, and NPV of Rp 2,830,887,867.61. It is known that the Ketchup Cap Bulan home industry business is still feasible to run.
Identifikasi Dampak Sosial Ekonomi Pada Berbagai Program Terkait Intensifikasi Pertanian Padi Di Lahan Pasang Surut Sumatera Selatan Dessy Adriani; M. Huanza; Dini Damayanthy
Jurnal Prodi Agribisnis Vol. 3 No. 2 (2022): Jurnal KaliAgri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/kaliagri.v3i2.440

Abstract

Utilization of tidal land to support food security requires agricultural intensification, related to the limited ecological conditions. Technical research related to agricultural intensification in tidal land has been carried out, but the socio-economic aspects related to it have not been widely studied. This research is a quantitative research with survey research techniques. The research was carried out in 2017 in Banyuasin Regency and Musi Rawas Regency with a sample of 211 out of 1083 farmers applying various types of agricultural intensification. The results of this study was pointed that intensification has a negative impact on the allocation of working time and unemployment, but has a positive impact on income and productivity.
Keragaan Agronomi Padi Varietas Inpari Di Sawah Irigasi Kabupaten OKU Timur Sumatera Selatan Suparwoto; Dedeh Hadiyanti; Waluyo
KaliAgri Journal Vol. 4 No. 1 (2023): Jurnal KaliAgri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/kaliagri.v4i1.464

Abstract

Lowland rice has a very important role in meeting national rice needs because around 90% of rice production comes from paddy fields. The aim was to determine the performance growth and production of the Inpari variety that is adaptive and high yielding in irrigated rice fields. Inpari 42 and Inpari IR Nutri Zinc are white label with comparison to Inpari 32. The need for fertilizer is 300 kg of Ponska NPK and 200 kg of Urea/ha. Observational data included: growth performance consisting of plant height, number of productive tillers, panicle length. The performance of the yield and yield components consisted of the number of grain/panicles, the number of full grain/panicles and productivity. Data were analyzed by means of equality test (t-test).  The results showed that the plant height of inpari 42 and inpari IR Nutri Zinc was relatively short while inpari 32 was classified as medium. The number of productive tillers and panicle length of inpari 42 and inpari IR nutri Zinc were not significantly different from inpari 32. The highest production of inpari 42 was 8.5 tons gkp/ha followed by inpari Ir nutri Zinc which was 7.0 tons gkp/ha better than comparison varieties.

Page 3 of 4 | Total Record : 35

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