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Selly Ratna sari
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Clarias : Jurnal Perikanan Air Tawar
Published by Universitas Sumatera Selatan
ISSN : -     EISSN : 2774244X     DOI : -
Core Subject : Economy, Science, Social,
Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Materials Science & Nanotechnology
Clarias : Jurnal Ilmu Perikanan Air Tawar Jurnal Ilmu Perikanan Air Tawar (CLARIAS) merupakan jurnal program studi ilmu perikanan fakultas pertanian Universitas Sumatera Selatan berisikan makalah berkualitas hasil penelitian dibidang ilmu perikanan dengan cakupan kajian yaitu Budidaya Perairan, Nutrisi Makanan Ikan, Pengolahan Pasca Panen Perikanan, lingkungan Perairan dan Bisnis Perikanan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 2 Documents
 1 
Search results for , issue "Vol. 2 No. 1 (2021): Jurnal Perikanan Air Tawar "Clarias"" : 2 Documents clear
Karakteristik Fisik Pakan Ikan Buatan dengan Substitusi Manure Ayam Rizki Eka Puteri; Raudhatus Sa'adah; Selly Ratna Sari; fitria tsani farda; efano Iga Safitri
Clarias : Jurnal Perikanan Air Tawar Vol. 2 No. 1 (2021): Jurnal Perikanan Air Tawar "Clarias"
Publisher : Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.606 KB) | DOI: 10.56869/clarias.v2i1.226

Abstract

Livestock waste including poultry manure can be used as an alternative feedstuff for fish feed. Manure is an alternative protein source to reduce the use of protein raw materials for feed which is very expensive.The objective of this study was to evaluate physical quality of pellet supplemented with manure poultry with different level (10% and 15%). A completely randomized with 3 treatments and 4 replicates was used. Parameters observed were the buoyance, water stability and pellet hardness. The result showed suplementation of manure poultry up to 15% had no significant effect to buoyance, water stability and pellet hardness. In conclusion, feed formulated with manure poultry did not negatively affected water stability and pellet hardness. Feed technology to increase the buoyancy is required.
KARAKTERISTIK TOKO PEMPEK BERDASARKAN FASILITAS DI KOTA PALEMBANG Gemala Cahya; Selly Ratna Sari; Lifianthi; Elisa Wildayana
Clarias : Jurnal Perikanan Air Tawar Vol. 2 No. 1 (2021): Jurnal Perikanan Air Tawar "Clarias"
Publisher : Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (108.847 KB) | DOI: 10.56869/clarias.v2i1.227

Abstract

This research aims to identify the characteristics of pempek stores based on facilities. The research was conducted in six different stores by grade. Grades include Grade I until IV. Pempek stores are made based on the grade of facilities. Facilities include place, atmosphere and comfort. Grade I has open room, facilities and infrastructure. Grade II has open space room, adequate infrastructure facilities. Grade III has open and closed room, more complete facilities and infrastructure. Grade V has a closed space and facilities are quite complete while grade VI has the most complete closed room, facilities and infrastructure compared to other grades. So that grade VI has the most complete character.

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