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Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian

jstsv
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Published by Institut Pertanian Bogor

ISSN : 20888732 EISSN : 27225232 DOI : https://doi.org/10.29244/jstsv

Core Subject : Economy, Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Social Sciences Veterinary

Jurnal Sains Terapan (JST) publishes articles in Applied Science, Applied Agriculture, Applied Technology-Information, and Applied Agribusiness issues.

Arjuna Subject : Umum - Umum

Articles 9 Documents

Search results for , issue "Vol. 5 No. 1 (2015): Jurnal Sains Terapan, Volume 5, Nomor 1, Tahun 2015" : 9 Documents clear

Motivasi dan Partisipasi Peternak dalam Pengembangan Ternak Kerbau di Kabupaten Pandeglang (Studi Kasus: Desa Cibarani Kecamatan Cisata) (The Motivation and Participation of Farmers in the Farming Development Buffaloes in Pandeglang District (Case Study : Cibarani Village Cisata Sub-District)) Arfiani Arfiani; Asnath Maria Fuah; Bagus Priyo Purwanto
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 5 No. 1 (2015): Jurnal Sains Terapan, Volume 5, Nomor 1, Tahun 2015
Publisher : IPB University

Buffalo’s population decreased for 0.06% every year in 2005 to 2013 in Pandeglang District. Development programs and activities were supported by the local government policy in order to overcome the problems. Farmers as the main human resources play important roles in buffaloes farming development. This research was conducted to assess the knowledge and skills, motivation and participation of farmers in buffaloes farming development in Pandeglang District, using the study case in Cibarani Village, Cisata Sub-district. Surveys and interview to 93 farmers were used to obtain the data required in the study. Farmers were divided into four farmer groups i.e. Saluyu Jaya, Cirukap Makmur, Taruna Mandiri and Putra Makmur with the number of respondents were 16, 10, 21 and 46 respectively. Data were analyzed descriptively and provided in tables. Level of knowledge, motivation and participation of human resources were analyzed using a Mann-Whitney non-parametric statistics. The results showed that the farmer’s knowledge and participation were on satisfactory level, while their motivations, in keeping buffaloes farming as their main activities, were high.Keyword : buffalo, farmer, knowledge, motivation, participation

Performa Pertumbuhan dan Produksi Karkas Mandalung Hasil Hibridisasi antara Entok Jantan (Cairina moschata) dengan Itik Betina (Anas plathyrynchos) (The Growth Performance and Production of Carcass Mandalung, Hybridized from Male Muscovy Ducks (Cairina moschata) and Female Ducks (Anas plathyrynchos)) Danang Priyambodo; Jakaria Jakaria; Rukmiasih Rukmiasih
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 5 No. 1 (2015): Jurnal Sains Terapan, Volume 5, Nomor 1, Tahun 2015
Publisher : IPB University

Crossbreeding between species (hybridization) was conducted to obtain higher average value of offspring trait than the parent trait. The aim of this study was to determine the best type of mule duck and to evaluate the heterosis effect appearing on mule duck obtained. The experimental design used was a randomized block design with two levels of treatment and eight groups based on the hatching period. The treatments were the type of mule duck crossed between muscovy duck male with female cihateup duck (EC) and mule duck crossed between male muscovy duck with female alabio duck (EA). The results showed the growth performance and carcass production of EC and EA mule duck were not significantly different, but mule duck EC tended to show better results than mule duck EA. The percentage of heterosis effect produced by EC and EA mule duck in growth performance and carcass production showed advantages over the parent. EC mule duck had a higher level of heterosis than EA mule duck for some trait observed. EC mule duck can be kept as best crossbreed to produce mule duck with good performance and carcass production.Keywords: mule duck, performance, carcass production, heterosis

Sensori dan Karakteristik Asam Lemak Daging Itik Cihateup, Alabio dan Silangannya (Sensory and Fatty Acids Characteristics of Cihateup Duck Meats, Alabio and Cross-bred) Fitriani Eka Puji Lestari; Jakaria Jakaria; Rukmiasih Rukmiasih
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 5 No. 1 (2015): Jurnal Sains Terapan, Volume 5, Nomor 1, Tahun 2015
Publisher : IPB University

The purpose of this study was to evaluate the off odor in the meat of Alabio, Cihateup and cross-bred of both on the second generation. There were 36 ducks consisting 8 Cihateup Ducks, 9 alabio ducks and 19 cross-bred ducks. These ducks were reared for 10 weeks and fed by commercial feed containing 21-23% protein and 2900-3000 kcal/kg metabolic energy as much as 125 g/head/day. Ducks were put in colonies in box sized 1m x1 m. The off odor intensity, degree of liking and fatty acid composition of chest and thighs meat from Cihateup Duck, Alabio Duck and their crossbreeding were determined. Therefore, off odor intensity was analyzed using the rating intensity. Degree of liking was performed by hedonic ratio fatty acid composition analysis which was conducted by Gas Chromatography (GC). The off odor intensity of commercial meet of Alabio, Cihateup and their crossbreeding were not significantly different. Degree of aroma liking among Alabio, Cihateup and their crossbreeding meat was significantly different in breast commercial cutting where their cross breeding meat had the highest degree of liking. Ratio of unsaturated fatty acid to saturated fatty acid of meat from crossbreeding duck was lower than the one from the ancestor.Keyword: sensory, duck meat, Alabio, Cihateup, cross-breed

Nilai Gizi serta Daya Terima Biskuit dengan Penambahan Tepung Ikan Layang (Decapterus russelli) dan Ikan Selar (Caranx SP) (The Nutritional Value and Acceptability of Biscuits with the Fish Addition of Indian Scad (Decapterus russelli) and Trevally (Caranx. sp) Fishmeal) Eddy Setyo Mudjajanto; Wiwin Kholilah; Nurillah Amaliah
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 5 No. 1 (2015): Jurnal Sains Terapan, Volume 5, Nomor 1, Tahun 2015
Publisher : IPB University

The general purpose of this research was to study the nutritional value and acceptability of biscuits with the addition of Indian Scad (Decapterus russelli) and Trevally (Caranx sp) fishmeal. This study was divided into two stages: a preliminary study and further research. Generally, Indian Scad fishmeal has 11.65% moisture content, 7.94% ash, 89.26% protein, 0.34% fat and 36.66 ppm iron, and the yield is 15.96%. However, the Trevally has 7.34% moisture content, 0.53% fat, 89.86% protein, 10.92% ash, 18.05% iron, and the yield is 12.65%. Based on the state of fat, ash, iron and yield, the chosen fish to be further tested was the Indian Scad. Nutrient content of controlled and selected biscuits ranged from 2.33%-3.93% water content, 1.61%-2.82% ash, 6.60%-20.01% protein, 18.61%-21.90% fat, 58.51%-70.01% carbohydrates, 928.28-933.92 ppm iron, and 0.00-3.14 mg O2/100 g peroxide. The content of the biscuit met the ISO standard No. 01-2973-92 except for the levels of fat and carbohydrates which were less than the standard. Nutrient loss of controlled and selected biscuits during the processing were of 72.3% and 83.45% water content, 0.61% and 0.36% ash, 4.65% and 1.33% protein, 0.09% and 0.59% fat, 0.46% and 0.47% iron. The results showed that the addition of Indian Scad fishmeal was significantly affected on the moisture, ash, protein, fat, carbohydrates and peroxide, but had no effect on iron levels. Keyword : fishmeal, nutritional value, indianscad, trevally

Analisis Usaha dan Nilai Tambah Pengolahan Dodol Rumput Laut Skala Rumah Tangga di Desa Loon, Kecamatan Kei Kecil, Kabupaten Maluku Tenggara (Business Analysis and Added Value of Processing Dodol Seaweed in Household Scale of Loon Village, Kei Kecil Sub-District, Southeast Maluku District) Anna Kartika Ngamel
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 5 No. 1 (2015): Jurnal Sains Terapan, Volume 5, Nomor 1, Tahun 2015
Publisher : IPB University

This study aimed to quantify the value of profit, the value of break-even point, the added value and the ratio of added value to the processing business of dodol seaweed in Loon Village, Kei Kecil Sub-District, Southeast Maluku District. The method used in this study was a survey method with qualitative and quantitative approaches. The location of the research was determined purposively, where the population was the entrepreneur of dodol seaweed in Loon village. The analytical method used was the analysis of profit, break-even and added value Hayami method. The results showed that the business of dodol seaweed deserves to be developed with a profit of Rp 26 118 million,- per year. The cumulative gain value (R/C ratio) was 1.77, which means that the processing business of dodol seaweed was feasible because it meets the eligibility criteria value greater than one. The obtained break-even point value was 1.694 dus, (Rp 11 300) and the cost was Rp 26.97 million. The added value created from each kilogram of dried seaweed was Rp 197 792, with a ratio of 79.12% of the production value. According to Hubeis (1997), this added value ratio is a high added value category that has a ratio of > 40%.Keyword : analysis of profit, break even, added value, dodol seaweed.

Strategi Pengembangan Penangkapan Ikan Pelagis Kecil dengan Alat Tangkap Jaring Insang di Kabupaten Maluku Tenggara (The Development Strategy of Catching the Small Pelagic Fish by Gill Net Fishing Gear in Southeast Maluku Regency) Elisabeth Cory Ohoiwutun
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 5 No. 1 (2015): Jurnal Sains Terapan, Volume 5, Nomor 1, Tahun 2015
Publisher : IPB University

The regency of southeast Maluku has a variety of promising fisheries and marine potency to be managed. Unfortunately, it has not been used properly. The fishing production volume of small pelagic in every season using gill net fishing gear has not been able to increase the income of fishermen in Southeast Maluku regency. The analytical methods used were the External Factor Evaluation (EFE), Internal Factor Evaluation (IFE), Internal-External (IE) and Strengths Weaknesses Opportunities Threats (SWOT) analytical matrix. These were used to develop the strategy of small Pelagic with gill net fishing gear. Based on the result, gill net fishing gear has a number of different production each season against every kind of small pelagic fish.Keywords: fishermen, gillnet, small pelagic fish

Analisis Margin dan Efisiensi Pemasaran Ikan Bandeng dan Ikan Tongkol di DKI Jakarta (Analysis Marketing Margin and Efficiency of Milkfish and Mackarel Tuna Fish at DKI Jakarta) D Iwan Riswandi; Wawan Oktariza
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 5 No. 1 (2015): Jurnal Sains Terapan, Volume 5, Nomor 1, Tahun 2015
Publisher : IPB University

Ministry of Marine Affairs and Fisheries has continued to roll out policies for the empowerment of fisherman and fish farmers, especially the micro scale. In order to enhance the welfare and income of fish farmers and fisherman, the problems in marketing that need to be getting the attention that is associated marketing margin and efficiency of capture fisheries and aquaculture commodity. The purpose of this study is to analyze marketing margin and efficiency of milkfish and mackarel tuna coming into Jakarta market as well as provide marketing policy recommendations of fishery products. The results showed that the marketing of milkfish and mackarel tuna to the Jakarta market based on marketing costs have been efficient because the costs are relatively low compared to the price of the consumer level. However, based on marketing cost-benefit ratio is not efficient because it can not hold a fair sharing of the overall price paid by the consumers to producers and middleman involved in the production and marketing of the commodity. Therefore, there needs to be marketing regulation to protect the interests of fish farmers, fisherman and consumers in the marketing of fishery commodities.Keyword: marketing efficiency, milkfish and mackarel tuna, marketing regulation

Analisis Pengaruh Corporate Governance, Corporate Social Responsibility, dan Corporate Financial Performance terhadap Perusahaan Indeks Kompas100 (The Influence Analysis of Corporate Governance, Corporate Social Responsibility, and Corporate Financial Performance to Companies in Kompas100 Index) Annisa Putri Caesari; Abdul Kohar Irwanto; Muhammad Syamsun
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 5 No. 1 (2015): Jurnal Sains Terapan, Volume 5, Nomor 1, Tahun 2015
Publisher : IPB University

The main objective of a company in running its operational activities is to maximize profit. Apart from that, the company is also obliged to provide maximum contribution to the community. To accommodate the objectives and obligations, the company may apply a system called Corporate Governance (CG). The company can also implement Corporate Social Responsibility (CSR) as its significant step in contributing to the community. The implementation of CG and CSR is related because CSR is a consequence of CG implementation. In addition to CG and CSR are interconnected, CG and CSR are also interconnected with Corporate Financial Performance (CFP). Through the implementation of CG, the company can improve CFP. The relationship between CSR and CFP can be associated positively or negatively. The research was conducted on 100 companies listed in Kompas100 index to determine the influence of CG to CSR, influence of CG to CFP, influence CSR to CFP, and influence of CG to the CFP with CSR as a moderating variable. Structural equation modeling (SEM) analysis was used to determine the relationship of these three variables. The results showed that CG influenced positively to CSR, but influenced negatively to CFP. Likewise, CSR influenced negatively to CFP. Due to the negative influence of CG to CFP and CSR to CFP, CG also influenced negatively to the CFP through the disclosure of CSR as moderating variable.Keyword: corporate governance, corporate social responsibility, corporate financial performance, Indeks Kompas100

Analisis Saluran Distribusi Daging Sapi di Dki Jakarta (Beef Distribution Analysis at DKI Jakarta) Muh Faturokhman; Ma'mun Sarma; Mukhamad Najib
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 5 No. 1 (2015): Jurnal Sains Terapan, Volume 5, Nomor 1, Tahun 2015
Publisher : IPB University

Beef price in Jakarta has increasing trends caused by the long chain distribution. The big gap of beef price between producer and consumer showed the distribution chains are less efficient. The objectives of this research to study of distribution channels, marketing margin, the efficiency of marketing and price transmission elasticity of beef in Jakarta. The analytical methods used include margin distribution approach and Cobb Douglas function. Based on the observations, beef and beef cattle distribution channel in traditional markets are: small farmer / beef cattle importir, feedlot industry, regional wholesaler, butcher, slaughter house, grocer, and small retailer. Meanwhile on the modern market are: beef cattle importir/breeding farm and local cattle feedlotter, feedlot industry, slaughter company + beef supplier and modern market stores. Pattern one of live cattle distribution channel has higher marketing margins from small farmer to regional wholesaler and to the butcher with value of 69.73%. The highest marketing margin value of meat distribution is in pattern two from the slaughter company and beef supplier to modern market, then to consumer with value of 39%. Marketing efficiency value to the traditional market beef was 3.47%, meanwhile to the modern market stores was 16.11%. The price transmission elasticity in the six regions of the beef cattle supplier on the meat price at the retail level in Jakarta were 0.788 (Jawa Tengah), 0.923 (Jawa Timur), 0.943 (Jogjakarta), 0.751 (Lampung), 0.762 (NTB), and 0.767 (NTT).Keyword: beef cattles, beef distribution, marketing margin, markerting efficiency, price transmition elasticity

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