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Agroindustrial Journal

agroindustrial
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Published by Universitas Gadjah Mada

ISSN : 22526137 EISSN : 23023848 DOI : https://doi.org/10.22146/aij.v8i1

Core Subject : Science, Agriculture, Social, Engineering,

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences

The journal publishes original research paper and review paper based on topics coverage but not limited to: 1. Industrial systems and management 2. Bio-industry 3. Production systems 4. Quality analysis and standardization 5. Systems analysis and industrial simulation 6. Product engineering and waste management Papers may report the results of laboratory experiments, theoretical analyses, design-development-innovations related to product/services/technology/system, processes or processing methods, machines/equipment, experimental, laboratory and analytical instrumentation.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan

Articles 7 Documents

Search results for , issue "Vol 2, No 1 (2013)" : 7 Documents clear

The Commodity Application System Assessment Method (CSAM) on Post harvest Handling of Citrus Keprok (Citrus reticulate) from the Dis Sri Mulyani; Bambang Admadi; I Gede Nyoman Arya Suyasa
Agroindustrial Journal Vol 2, No 1 (2013)
Publisher : APTA and DTIP FTP UGM

This study aims to identify the causes of impact and damage of post-harvest handling of citrusfrom Pupuan District to Denpasar District and determine how to implement the best handlingsystems. The study group consists of farmers in the Pupuan District, Tabanan. Samples weretaken by purposive sampling method with 62 farmers from three villages. Data was collectedthrough questionnaires from participants handling tangerines from farmers, wholesalers,transporters and retailers. Factors causing damaged tangerines were identified at the farm levelin the process of sorting and packing at the level of the wholesaler in the process of dismantlingand sorting and a higher level with retailers handling stock for display. The impact of post-harvest losses at farm level is 10%, wholesalers and suppliers 11% and retailers18%.

Application of Quality Function Deployment (QFD) For Quality Improvement of Suwar Suwir Product I.B. Suryaningrat
Agroindustrial Journal Vol 2, No 1 (2013)
Publisher : APTA and DTIP FTP UGM

Suwar suwir is a traditional food, like a sweet candy, made from sugar and fermented cassava.This product is produced by small and medium agroindustries in Jember. Various and low ofimprovement product are still common problems faced by producers. Evaluation of thisproduct is needed to improve quality of the product. Presently, evaluation of consumerexpectation is never conducted to improve product quality and to answer consumer expectationas well. One of the method used to solve that problem is QFD. Sixty respondents wereinterviewed in this study. Information were collected from many resources such as outletowners, producers, workers, processing operators and marketing staff. We found that 4attributes from consumers were taste, color, aroma and texture which were answered by ninetechnical responses. In term of product performance, based on product comparison analysis,we found that the consumers much more satisfy with suwar suwir produced by Barokah Jayacompare to Primadona and Kartini.Furthermore, the result of QFD analysis showed thatsuwar suwir from Barokah Jaya could achieve the target compare to the competitors. Based onthe results, we concluded that Barokah Jaya could answer consumer’s expectation using itstechnical responses.

Antioxidant Level and Sensory of Dragon Fruit (Hylocereus undatus) Peel Tea Infusion Made by Partially Fermented Process Anjar Ruspita Sari; Ratih Hardiyanti
Agroindustrial Journal Vol 2, No 1 (2013)
Publisher : APTA and DTIP FTP UGM

Dragon fruits are usually consumed by people directly or being processed into juice. Therefore,the major by-product of dragon fruits is the peel. As by-product, dragon fruit peels have higherantioxidant level than pulp especially for White Dragon Fruits (Hylocereus undatus). Thisresearch is carried out in order to evaluate the antioxidant level and sensory of dragon fruitpeel tea which produced through a partially fermented process. The objective of this researchis to investigate the effect of withering time and rolling time on antioxidant level and sensory ofdragon fruit peel tea. Withering time varied in 30, 60, and 120 min while the rolling timevaried in 10, 20, and 30 sec. 2, 2, diphenyl-1-picrylhydrazil (DPPH) assay showed that radicalscavenging activities of dragon fruit peel tea infusion increased with the longer withering timeand shorter rolling time. Likewise the total phenol content (TPC) assay demonstrated theamount of phenol increased with the longer withering time and shorter rolling time. Therewere found that the dragon fruit peel had 29.58% in proportion compared with the whole fruitand vitamin C content in the peel higher than that in the pulp. The longer withering time andshorter rolling time will increase the phenol total content, antioxidant activity, and thelightness color, but decrease the acidity degree of tea infusions. In addition, the withering timewas 120 min and rolling time was 10 sec had higher Antioxidant activity 41.19% and the totalphenol 55.93 mg/L.

Application of Pulse Treatment to Prolong Shelf Life of Fresh Cut Rose (Rosa hybrida) Shyntia Atica Putri; Dyah Ismoyowati; Mohammad Affan Fajar Fallah
Agroindustrial Journal Vol 2, No 1 (2013)
Publisher : APTA and DTIP FTP UGM

Fresh cut flower has characteristis such as perishable and short shelf life. Pulse treatment is akind of method that can prolong fresh cut flower’s shelf life. Pulse treatment is a postharvesthandling which is done by soaking the stem of flower into a solution containing nutrients(glucose and sucrose) and germicides. The objectives of this reseacrh were to determine the bestalternatives of pulse treatment and determine shelf life of fresh cut rose flower of eachtreatment. There were 6 alternatives, namely P 1 (5% sucrose+20 mg/l AgNO 3 ), P 2 (150 mg/lAgNO 3 ), P 3 (1,2% sucrose+0,2 mM STS), P 4 (5% sucrose+20 mg/l AgNO 3 +320 mg/l citricacid), P 5 (1,2% sucrose+ 0,2 mM STS+ warm water (40 0 C)), P 6 (5% sucrose+20 mg/lAgNO 3 +320 mg/l citric acid+warm water (40 0 C)). The parameters used for determining shelflife are color of petals (lightness and redness), moisture content, and texture of stem. As results,shelf life of P1 was 8 days, P2 was 6 days, P3 was 4 days, P4 was 6 days, P5 was 5 days, andP6 was 5 days. All of the alternatives gave longer shelf life than control (4 days). The bestalternatives was P1 with 8 days shelf life. Moisture content in that day was 78,313%, texture ofstem was 47,0603 N, lightness was 31,237 and redness was 46,942.

Application of Analytical Network Process and Conditional Probability Co-occurrences Matrix for Business Modelling of Small-Medium Enterprises Mirwan Ushada; Henry Yuliando
Agroindustrial Journal Vol 2, No 1 (2013)
Publisher : APTA and DTIP FTP UGM

In Indonesia, the scope of agroindustry are related to the food and non-food industry managedby Small-Medium Enterprises (SME). The classical problem of Indonesian Agroindustry wererelated to logistic, infrastructure, technology, high-cost economy, regulation, and financingconstraint. Therefore, an innovative business model is required for competitive and sustainableSME. Importance rate of the model can be defined by determining some criteria in a businessmodel. Analytical Network Process (ANP) is required to determine importance rate of businessmodel. However, ANP could not minimize the subjectivity factor of the respondent indetermining the criteria. Application of Conditional Probability Co-occurrences Matrix (CPCM)is required to minimize the subjectivity factor by comparing priority weight of each criterias. Theresearch objectives are: 1) To apply ANP method for representing business model criteria andattribute of SME; 2) To apply CPCM method for criteria pattern extraction. The case study ofresearch is SME Bakpia Tela Ungu and Telopia. CPCM Pattern extraction of Contrast, Energyand Local Homogeneity indicated the significant different of business model criteria betweenfood, non-food agroindustry and local governmental board. The research results indicated thatthere were different subjectivity to determine criteria priority weight.

Lean Manufacturing Approach as A Means of Improving Callaway Diablo Golf Glove Production Systems Pujo Saroyo; Kun Farihah; Mahmudun Ainuri
Agroindustrial Journal Vol 2, No 1 (2013)
Publisher : APTA and DTIP FTP UGM

This study was aimed to provide suggestions for improvement of the value stream, which was illustrated using Value Stream Mapping through the reduction of wastes. The measure of improvement was focused on the process cycle efficiency (PCE) of the Callaway Diablo golf glove production systems at Adi Satria Abadi limited company. At the initial condition of Value Stream Mapping, the identified wastes were inventories, delays, transports, and defects. Those four wastes were then mapped using Value Stream Analysis Tool (VALSAT). The process cycle efficiency (PCE) value of the initial condition was equal to 5.06 %. The improvement formulations for the proposed Value Stream Mapping were made by determining optimal crew size, work-cell design, Kanban design, and idea of autonomation. The improvement formulations of the proposed Value Stream Mapping could reduce work in process (inventories) of 57.81 %, delays amounting to 55.52 %, and transportations between work stations at 52.54 %. The company’s PCE increased by 12.06 %.

Development of Apple Juice Beverage Industry In Batu City Through Marketing Intelligence And Strategic Alliances Approach Mas’ud Effendi; Siti Asmaul Mustaniroh; Febrina Grace Tri Anti; Arifianto Hidayat
Agroindustrial Journal Vol 2, No 1 (2013)
Publisher : APTA and DTIP FTP UGM

The existence of apple juice industry in Batu is dominated by micro, small and medium enterprises (SMEs). This industry needs to be developed to direct the Batu potential as a tourism city through the development of agro-industry sector, which delivers added value. The purpose of this study to find out the source of the information, the type of information in the apple juice industry ingeneral and alliances form in the apple juice industry on micro and small scale that can be used for the development of the apple juice industry in Batu city. The results showed that the most important source of information and always used by the apple juice industry in Batu city is talking to customers with the strengths and weaknesses of competitors, cash flow, and corporate realgrowth as the most important type of information. Alliances that may be made to the development of micro and small-scale apple juice beverage industry with distributors are type of logisticsalliance, promotion alliance, and non-equity alliances.

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Contact Name
Mirwan Ushada

Contact Email
mirwan_ushada@ugm.ac.id

Phone
+6285717926852

Journal Mail Official
agroindustrial-journal.tp@ugm.ac.id

Editorial Address
Departemen Teknologi Industri Pertanian Fakultas Teknologi Pertanian UGM Jl. Flora Bulaksumur No.1, Kocoran, Caturtunggal, Depok, Sleman Daerah Istimewa Yogyakarta 55281

Location
Kab. sleman,

Daerah istimewa yogyakarta

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Mirwan Ushada

Contact Email mirwan_ushada@ugm.ac.id

Phone +6285717926852

Journal Mail Official agroindustrial-journal.tp@ugm.ac.id

Editorial Address Departemen Teknologi Industri Pertanian Fakultas Teknologi Pertanian UGM Jl. Flora Bulaksumur No.1, Kocoran, Caturtunggal, Depok, Sleman Daerah Istimewa Yogyakarta 55281

Location Kab. sleman, Daerah istimewa yogyakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Mirwan Ushada

Contact Email
mirwan_ushada@ugm.ac.id

Phone
+6285717926852

Journal Mail Official
agroindustrial-journal.tp@ugm.ac.id

Editorial Address
Departemen Teknologi Industri Pertanian Fakultas Teknologi Pertanian UGM Jl. Flora Bulaksumur No.1, Kocoran, Caturtunggal, Depok, Sleman Daerah Istimewa Yogyakarta 55281

Location
Kab. sleman,

Daerah istimewa yogyakarta

INDONESIA