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Muh Nur Hasan Syah
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Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Kampus Utama Universitas Esa Unggul. Jalan Arjuna Utara 9, Tol Tomang, Kebon Jeruk, Jakarta, Indonesia
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Journal of Global Nutrition
Published by Ikatan Sarjana Gizi Indonesia
ISSN : -     EISSN : 27767051     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Public Health
Journal of Global Nutrition (JGN) (e-ISSN: 2776-7051) is a scientific journal published by Ikatan Sarjana Gizi Indonesia (ISAGI). This journal specializes in the study of nutrition, food, and health. The managers invite scientists, scholars, professionals, and researchers in the disciplines of Nutrition, Food, and Health to publish their research results after the selection of manuscripts, review of partners, and editing process. This journal is published every April and November. Journal of Global Nutrition (JGN) welcomes high-quality manuscripts resulted from a research project in the scope of nutrition, food, and health-related to aspects of Community Nutrition, Clinical Nutrition, Food Nutrition, Food Service System, Public Health. The manuscript must be original research or literature review and case study, written in English, and not be simultaneously submitted to another journal or conference.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 2 No 1 (2022)" : 5 Documents clear
POSTERS CAN INCREASE KNOWLEDGE ABOUT THE BENEFITS OF VITAMINS IN VEGETABLES AND FRUITS IN TEENAGER yanuarti petrika; Martiasapira Martiasapira; Iman Jaladri
Journal of Global Nutrition Vol 2 No 1 (2022)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.841 KB) | DOI: 10.53823/jgn.v2i1.28

Abstract

Vegetables and fruit in adolescents are useful to support their growth and development and good nutritional status. Knowledge is an important factor for the formation of one’s actions. There are various kinds of counseling media that can be done, one of which is poster media. This study aims to analyze the effect of giving poster media on increasing nutritional knowledge of junior high school teenagers. Methods : This study was a pre-experimental design with a pretest-posttest one group design. The research subjects were teenagers at Al-Bayan Muara Pawan, Ketapang regency. A total of 114 samples. Data analysis using Wilcoxon to see the difference in the effect of giving media before and after being given poster media. Research Results : There isi a difference in knowledge about the benefits of vitamins in vegetables before and after being given nutrition education using poster media for adolescents and There is a difference in knowledge about the benefits of vitamins in fruit before and after being given nutrition education using poster media for adolescents at the Al- Bayan Muara Pawan Islamic Boarding Schol, Ketapang Regency. Research suggestion : For Educational Institutions Media Poster can be used by multiplaying and spreading the poster where students pass or often gather so that the knowledge of islamic boarding school students can increase not only junior high school teenagers and for other researchers can conduct further research on other variables such as pocket money, physical activity and consumption behavior and nutrition education for parents.
THE RELATIONSHIP BETWEEN FAST FOOD CONSUMPTION AND OBESITY IN WOMEN OF CHILDBEARING AGE IN BANDUNG Salma Karisa; Agil Dhiemitra Aulia Dewi
Journal of Global Nutrition Vol 2 No 1 (2022)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.107 KB) | DOI: 10.53823/jgn.v2i1.29

Abstract

Obesity is one of the nutritional problems that occur in Indonesia where the prevalence continues to increase every year. The prevalence of obesity in Indonesia is higher in the female group compared to the male group. Obesity that occurs in women, especially in women of childbearing age can cause health problems such as irregular menstrual cycles, PCOS (Polycystic Ovary Syndrome) and even miscarriage in pregnancy. One of the factors that increase the risk of obesity is the frequency of consuming fast food. This study aims to determine the relationship between fast food consumption and obesity in women of childbearing age in Bandung. The type of research used in this study is cross sectional with research subjects are women aged 15-49 years. This research was conducted in Bandung with total 155 respondents as the sample. Analysis of the data was use chi square analysis. The results of this study indicate that there is a significant relationship between fast food consumption and the incidence of obesity in women of childbearing age in Bandung (P = 0.007). The conclusion of this study is that there is a relationship between the fast food consumption and the incidence of obesity in women of childbearing age in Bandung.
FORMULATION OF FOOD BAR BASED ON BANANA, OAT, AND SPINACH FLOUR AS A SOURCE FIBER SNACK FOR DASH DIET (DIETARY APPROACHES TO STOP HYPERTENSION) Annisa Inas Ariyanti; Hidayah Dwiyanti; Teguh Jati Prasetyo
Journal of Global Nutrition Vol 2 No 1 (2022)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1151.652 KB) | DOI: 10.53823/jgn.v2i1.30

Abstract

The prevalence of high blood pressure (hypertension) in Indonesia has increased. One of the best dietary recommendations for people with hypertension is Dietary Approaches to Stop Hypertension (DASH). Various product innovations have been developed to support the implementation of the DASH diet, one of them is a food bar. Potential ingredients that support the diet are banana, oat, and spinach. In addition to containing high fiber and potassium, these three ingredients are also low in sodium, so they are good for heart health. This study aims to determine the formulation of a food bar that has an acceptable sensory characteristic and high fiber content. The research design was non-factorial experimental study using a randomized block design (RAK). The treatment that was tried was the proportion of raja banana : composite flour (oat : spinach flour = 1 : 3) consisting of 4 formulas: P1 (90%:10%), P2 (85%:15%), P3 (80%:20%), and P4 (75%:25%). The result was analyzed using SPSS software. Proportion of banana with composite flour has a significant effect on the results of hedonic variables (taste, aroma, flavor, overall) and hedonic quality (texture quality, color quality, taste quality, aroma quality, flavor quality). The highest fiber content was found in the product formula P4 (3.8g/100g), while the lowest food fiber content was in the food bar formula P1 (1.57g/100g). The result of Effectiveness Index to determine the best formula was P1. The higher amount of composite flour, the lower sensory value of the food bar. However, the higher amount of composite flour, the higher dietary fiber content in the food bar.
RELATION BETWEEN SCREEN TIME AND SLEEPING QUALITY TO OBESITY INCIDENCE IN FEMALE ADOLESCENTS IN BANTUL DISTRICT DURING COVID-19 PANDEMIC Miftahul Jannah Ramadhani; Faurina Risca Fauzia
Journal of Global Nutrition Vol 2 No 1 (2022)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.033 KB) | DOI: 10.53823/jgn.v2i1.31

Abstract

Abstract: Background: The prevalence number of obesity nutritional status in Bantul disctrict in 2018 was 13.32%. The status in adolescents is caused by various factors such as poor sleeping quality which increases screen time exposure in adolescents. Objective: The study is to investigate the relation of screen time and sleeping quality to obesity incidence in female adolescents in Bantul disctrict. Method: The study used quantitative method with case control design. The samples in the study were 13 – 18 years old female adolescents in Bantul district taken randomly by using Cluster Random Sampling technique based on sub-district resulted in 288 female adolescents data consisting of 73 groups of case and 215 control groups. The instruments of the study were questionnaire of respondents’ characteristics, QueST questionnaire, PSQI questionnaire, and antropometri measurement and the data were analyzed by using Chi-square. Result: The result of the study showed that there was no significant relation between screen time and obesity incidence in female adolescents in Bantul district (p= 0.967; OR = 1.12; 95%CI = 0.634-1.978) and there was no significant relation between sleeping quality and obesity in female adolescents in Bantul district (p= 0.672; OR = 0.98; 95%CI = 0.551-1.756). Conclusion: The study concludes that there is no significant relation between screen time and sleeping quality and obesity incidence in female adolescents in Bantul district during Covid-19 pandemic.
RELATIONSHIP BETWEEN BASIC SANITATION AND DIARRHEA IN THE KAPASA COMMUNITY HEALTH CENTER Yulia Delvira; Rahmawati Azis; Muhammad Rifai
Journal of Global Nutrition Vol 2 No 1 (2022)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (265.58 KB) | DOI: 10.53823/jgn.v2i1.32

Abstract

Basic sanitation is a basic effort to improve public health by providing a healthy environment and meeting health requirements including clean water facilities, availability of latrines, waste water disposal facilities (SPAL), and waste management facilities. The purpose of this study was to determine the relationship between basic sanitation and the incidence of diarrhea in the working area of the Kapasa Community Health Center. The type of research used is quantitative research using a Cross Sectional Study approach with a population of 60 people and sampling using the purposive sampling technique where the researcher relies on his own judgment when selecting the population to participate in the study, so that the sample obtained is 52 people. The variables studied are Clean Water Utilization, SPAL Management, and Waste Management. The results of this study based on statistical tests using the chi-square test found that there was no relationship between the use of clean water and the incidence of diarrhea (P value = 1.000 > = 0.05), there was a relationship between SPAL management and the incidence of diarrhea where (P value = 0.021 < 0.05), and there is a relationship between waste management and diarrhea incidence (P value=0.023 < = 0.05). The conclusion and suggestion from this research is that basic sanitation is still lacking in the working area of the Kapasa Community Health Center so that it is necessary to educate health workers to the community in order to maintain the environment so that the environment is clean and prevent diseases caused by the environment, especially diarrhea

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