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Muh Nur Hasan Syah
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INDONESIA
Journal of Global Nutrition
Published by Ikatan Sarjana Gizi Indonesia
ISSN : -     EISSN : 27767051     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Public Health
Journal of Global Nutrition (JGN) (e-ISSN: 2776-7051) is a scientific journal published by Ikatan Sarjana Gizi Indonesia (ISAGI). This journal specializes in the study of nutrition, food, and health. The managers invite scientists, scholars, professionals, and researchers in the disciplines of Nutrition, Food, and Health to publish their research results after the selection of manuscripts, review of partners, and editing process. This journal is published every April and November. Journal of Global Nutrition (JGN) welcomes high-quality manuscripts resulted from a research project in the scope of nutrition, food, and health-related to aspects of Community Nutrition, Clinical Nutrition, Food Nutrition, Food Service System, Public Health. The manuscript must be original research or literature review and case study, written in English, and not be simultaneously submitted to another journal or conference.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 34 Documents
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Food Consumption and Nutrient Density of Adults Male Aged 19-49 Years Old in Indonesia Teguh Jati Prasetyo; Izzati Nur Khoiriani; Katri Andini Surijati
Journal of Global Nutrition Vol 1 No 1 (2021)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

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Abstract

The objectives of this study was to analyze food consumption and nutrient density of adults male aged 19-49 years old in Indonesia. This study was carried out through analyzing a consumption data set of Total Diet Study (SDT) of Indonesian Ministry of Health which were collected using 24-hour food recall method. The final subjects included for this study were 26268 male. The nutrients adequacy were assessed based on Institute of Medicine calculation. The nutrients analyzed include energy, protein, calcium, iron, zinc, vitamin A and vitamin C. The average food consumption of Indonesian adult male population is mostly from the grains food group of 305.0 g. The food group that was consumed the least by the adult population was oily seeds as much as 18.1 g. The adequacy of energy, protein, calcium, iron, zinc, vitamin A and vitamin C were 81.4%, 108.3%, 105.5%, 159.4%, 64.8%, 107.7% and 54.6%, respectively. The nutrient density of protein, Ca, Zn, vitamin A and vitamin C were still under the recommendation. It means that food consumption quality of Indonesian adults need to be improved. Considering the inadequate intake of some micronutrients in Indonesian adults male, it is necessary to increase the consumption of animal food, legumes, fruits and vegetables as sources of micronutrients.
The Role of Alcohol Consumption and Smoking Habits in Increasing the Diabetes Mellitus Risk in Adult Men and Women with Central Obesity in Indonesia diyan yunanto setyaji; Hiasinta Anatasia Purnawijayanti
Journal of Global Nutrition Vol 1 No 1 (2021)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

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Abstract

Central obesity is more predictive of measuring the risk of type 2 diabetes compared to anthropometric indicators of general obesity. The results of previous studies are still inconsistent and the causal relationship that had not been well explained between the determinant factors and the increasing incidence of diabetes mellitus. This study aims to determine the relationship between alcohol consumption and smoking habits in increasing the risk of diabetes mellitus in adult males and females who are central obesity in Indonesia. The analysis presented in this study was based on the data from a population-based, cross-sectional, nationally representative survey (Indonesian Basic Health Research 2018/RISKESDAS 2018). In total, 12726 men and 18637 women aged 18–65 years were enrolled. A validated questionnaire, smoking card, and alcohol card were used for the assessments. There was a significant difference (p <0.000) in the proportion of diabetes mellitus incidence between men and women in both age groups who consumed less than 1 pack of cigarettes or more than 1 pack per day. The age difference for the sexes did not show a statistically significant association with alcohol consumption of either under 5 servings or above 5 servings per day for the incidence of diabetes mellitus. Women with central obesity had an adjusted prevalence ratio of 1.7 times higher for diabetes mellitus than men. There were negative multiplicative interactions between sexes and smoking status (interaction PR = 0.685; 95% CI = 0.52-0.88) and cigarette exposure (0.65; 0.52-0.80) in women. The effects of alcohol consumption and their interactions with sex did not have a significant relationship. There is an increased risk of diabetes mellitus especially in women with central obesity. Alcohol consumption by people with central obesity has an interaction with gender in an increased risk of diabetes mellitus which is higher in women than men.
Diet Diversity to Assess Diet Quality of Pre-Conception Women in Bekasi, West Java Arindah Nur Sartika; Tri Marta Fadhilah
Journal of Global Nutrition Vol 1 No 1 (2021)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

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Abstract

Pre-conception women have important role to determine children nutritional status. Children with good nutritional status are born from mothers who have good diet. Diversified diet also can prevent woman to suffer from chronic energy malnutrition and anemia during pregnancy. This study aims to assess diet quality of pre-conception women in Kota Bekasi, West Java. The study conducted as observational study design, specifically using cross sectional approach. About 105 “bride to be” from 8 Religious Affairs Office in Kota Bekasi, West Java, Indonesia was joined the study. Respondents were interviewed with structured questionnaire consist of social economic characteristics and dietary intake. Dietary assessment was done using 24-h food recall to fill Minimum Dietary Diversity for Women of reproductive Age (MDD-W) questionnaire. The result showed out of 10 food groups, median consumption of food groups consumed by respondents was 4 food groups, also as the highest proportion of total food group (36.19%), followed by 5 food groups (25.71%), and 3 food groups (21.90%). Maximum score of dietary diversity is 8 (0.95%), and minimun score is 2 (3.81%). Meanwhile, most consumed food group was staple foods (99.05%). Nuts and seeds were the least proportion of food group (3.81%) consumed by respondents. There was around one-third (38.10%) of the respondents consumed total food group below recommended score (<5). Diet diversity of pre-conception women should be improved. To prevent from malnutrition, pre-conception women are suggested to vary their diet. Nutrition education during premarital class/ consultation is recommended.
Micronutrients Intake Status Between Risk and Non-Risk Anemia Groups Among University Students in Indonesia Desi Nurmilah; Arif Sabta Aji; Siti Helmyati; Esti Nurwanti
Journal of Global Nutrition Vol 1 No 1 (2021)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

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Abstract

Anemia status is one of the public health problems at both global and Indonesia. The prevalence of anemia was found higher in the women of reproductive age. The prevalence in Special Region of Yogyakarta was even larger than the national average (34% vs 21.7%) for women of reproductive age group. Poor intake of micronutrient could be a major contributor to anemia. The aim of this study was to determine the difference of micronutrient intake among student with risk and no-risk anemia in the Alma Ata University. This cross-sectional study conducted from August to September 2020. Of 128 subjects was recruited and divided into two groups (64 risk anemia and 64 non-risk anemia group). The screening of anemia status was obtained by using self-assessment of clinical/physical questionnaires. Micronutrient intakes such as iron, folic acid, zinc, vitamin B6 and B12, cooper, and vitamin C were assessed by Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Independent T-test was created to analyze the difference of micronutrient intake in risk and non-risk anemia groups. In this study, there were significant differences in the intake of micronutrients such as iron (p <0.001), folic acid (p <0.001), Zn (p <0.001), vitamin B6 (p <0.001), B12 (p = 0.008), and vitamin C (p <0.001) among students in risk and non-risk of anemia. However, there was no significant difference in Cu intake (p = 0.975). In conclusion, lower micronutrient intake among students could lead to have higher anemia risk. Further studies with larger samples are required to confirm these findings.
Association Between Components of Metabolic Syndrome and Cognitive Impairment among Middle-Aged and Elderly in Indonesia: A Nationwide Survey Sandy Ardiansyah; Bayu Satria Wiratama; Shyh-Hsiang Lin
Journal of Global Nutrition Vol 1 No 2 (2021)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (428.122 KB) | DOI: 10.53823/jgn.v1i2.19

Abstract

Cognitive impairment is common among population worldwide which become an increasingly important health issue related with aging. Indonesia is one of low-middle income countries with reach the era of aging, as the population aged 60 years and over is 10.0% in 2020.The purpose of this study was to investigate associations between components of metabolic syndrome (MetS) and cognitive impairment among middle-aged and elderly Indonesians. Cognitively impaired was measured with the questionnaire derived from the instrument of telephone interview for cognitive status (TICS). Analysis of covariance was used to examine the differences and multivariate with logistic regression analysis of the odds of cognitive impairment. Setting on this study was using The Indonesia Family Life Survey (IFLS)-5 conducted in 2014-2015 with 1532 participants were placed into middle-aged and elderly. This study found that central obesity and dyslipidemia were less likely to have cognitive impairment among middle-aged and elderly. (OR adjusted for age and sex 0.67; 95% CI 0.37~1.20; p=0.175). In conclucion, central obesity and dyslipidemia were less likely to have cognitive impairment among middle-aged and elderly in Indonesia. Our findings suggest that middle-aged people should manage their waist circumference in order to prevent cognitive impairment as they age.
An Observational Study of Knowledge and Attitudes of Balanced Nutrition and Nutritional Status among High School Students in Bekasi City, Indonesia Muh Nur Hasan Syah; Ika Wirya Wirawanti
Journal of Global Nutrition Vol 1 No 2 (2021)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (322.997 KB) | DOI: 10.53823/jgn.v1i1.23

Abstract

Nutrition problems in adolescents are influenced by various factors, one of the factors is the lack of promotion of balanced nutrition guidelines application. The application of balanced nutrition guidelines is influenced by knowledge and attitudes about the message of balanced nutrition guidelines. This study aimed to determine the relationship between knowledge and attitudes of balanced nutrition with nutritional status among adolescents. The type of this study was quantitative with a cross-sectional design, and the respondents were students of SMAN 1 Bekasi (16-18 years old). The independent variables of this study were knowledge and attitudes about balanced nutrition, and the dependent variable was nutritional status. The data were collected using a questionnaire about knowledge and attitudes of balanced nutrition and analyzed using the Fisher test. The results showed that there was a relationship between knowledge about balanced nutrition with nutritional status among adolescents in SMAN 1 Bekasi with a p-value of 0,040 (p <0,05), and also there was a relationship between the attitudes about balanced nutrition with nutritional status among adolescents in SMAN 1 Bekasi with p-value 0,002 (p<0,05). The conclusion was there was a relationship between knowledge and attitudes of balanced nutrition with nutritional status among adolescents in SMAN 1 Bekasi.
Policy Implementation Strategy of West Bandung District Health Office in Stunting Intervention During COVID-19 Pandemic Fitri Aditri; Dian Luthfiana Sufyan; Luh Desi Puspareni
Journal of Global Nutrition Vol 1 No 2 (2021)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (476.639 KB) | DOI: 10.53823/jgn.v1i2.24

Abstract

The government has a target of reducing stunting to 14% by 2024. However, the COVID-19 pandemic has the potential to disrupt the government's focus in reducing stunting, including the West Bandung District Health Office, whose area is the focus location for stunting since 2018. This research aims to explore policy implementation strategies West Bandung District Health Officein stunting intervention during the COVID-19 pandemic. The method used in this research is descriptive qualitative with a case study approach. The research informants were 4 people who were officials in the work area of the West Bandung District Health Office and including the inclusion criteria. Data were collected by in-depth interviews, documentation, and triangulation. After processing and analyzing the data, the following results were obtained: The strategy for implementing the policies of the West Bandung District Health Office in stunting interventions, especially specific nutrition interventions during the COVID-19 pandemic, including through a role-sharing approach, take advantage of digital media, every activity carried out in accordance with COVID-19 health protocols, Holding Integrated Healthcare Center “Sweeping”, using priority strategies to streamline the budget, and synergize the COVID-19 prevention program with stunting.. Despite having a special strategy, the increase in the prevalence of stunting during the COVID-19 pandemic in West Bandung District is unavoidable.
Formulation of Brown Rice Flour Cookies Combination with Bay Leaf Extract (Syzygium Polyanthum) as a Functional Food Cantika Zaddana; Almasyhuri Almasyhuri; Dena Alfitri; Sara Nurmala; Fitria Dewi Sulistiyono
Journal of Global Nutrition Vol 1 No 2 (2021)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.846 KB) | DOI: 10.53823/jgn.v1i2.25

Abstract

Functional food is a processed food that contains more than one component which based on scientific studies has benefits for the health of the body. Functional foods can be classified into several types based on the food source and the processing method. This study aims to determine the proximate composition, fiber and flavonoid contents, and the effect of the varying concentrations of the bay leaf extract on the cookies. Three formulas of bay leaf extract were made with different concentrations. The formula I use 3.0%, formula II uses 2.5%, and formula III uses 2%. The results of the hedonic test analysis showed that the best formula was formula III with a concentration of 2% bay leaf extract. These results indicate that the concentration of the bay leaf extract affects the taste and aroma of the cookies, even though it does not affect the color and texture. By using formula III, proximate tests were also carried out on these cookies to determine water content, ash content, protein content, fat content, and carbohydrate content. The proximate test results showed that the cookies met the quality requirements of cookies set by SNI 2973-2011. In formula III cookies, the content of flavonoids was 1.4278%, and food fiber was 6.04%.
Okra (Abelmoschus Esculentus) As Food Substitute to Increase Fiber and Protein Content of Fungal Fermented Food Dian Yustika Rini; Arif Sabta Aji; Veriani Aprilia; Herni Dwi Herawati; Rosi Novita; Syuja Rafiqi Arifin
Journal of Global Nutrition Vol 1 No 2 (2021)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.299 KB) | DOI: 10.53823/jgn.v1i2.26

Abstract

Fungal fermented foods, such as tempe, are nutritious, affordable, and a good source of protein. Nuggets are known as chicken-based ultra-processed food. However, Tempe as raw materials is rarely processed. The combination of Tempe nuggets and additional Okra could improve the nutritional content such as protein and fiber. The current study aimed to investigate the correlation between additional Okra in Tempe nuggets product and nutritional content, and sensory characteristics of fungal fermented food. Experimental design research was conducted from May to July 2019. A total of three treatments and three repetitions were carried out to develop this product including A1 (85% Okra and 15% Tempe flour), A2 (75% Okra and 25% Tempe flour), and A3 (65% Okra and 35% Tempe flour). Semi-trained panelists were selected to perform the sensory test. Protein and fiber of produce were assessed by Kjeldahl method and the soxhlet method. The results indicated that Okra substitution was significantly liking of the color, taste, and aroma of the product (p<0.05), but not in texture indicator (p=0.06). The protein content of the product increased significantly in the A3 formulation. However, the fiber content had no significant difference between Tempe and Okra substitution (p=0.38). Okra has potential dietary food substitution to increase the protein of the fungal fermented food product. The combination formula of Tempe and Okra has a significant impact on the level of preference in color, flavor, and aroma of the Tempe nugget product. Future researches are required to confirm this finding and contribute to the development of Tempe nugget product.
POSTERS CAN INCREASE KNOWLEDGE ABOUT THE BENEFITS OF VITAMINS IN VEGETABLES AND FRUITS IN TEENAGER yanuarti petrika; Martiasapira Martiasapira; Iman Jaladri
Journal of Global Nutrition Vol 2 No 1 (2022)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.841 KB) | DOI: 10.53823/jgn.v2i1.28

Abstract

Vegetables and fruit in adolescents are useful to support their growth and development and good nutritional status. Knowledge is an important factor for the formation of one’s actions. There are various kinds of counseling media that can be done, one of which is poster media. This study aims to analyze the effect of giving poster media on increasing nutritional knowledge of junior high school teenagers. Methods : This study was a pre-experimental design with a pretest-posttest one group design. The research subjects were teenagers at Al-Bayan Muara Pawan, Ketapang regency. A total of 114 samples. Data analysis using Wilcoxon to see the difference in the effect of giving media before and after being given poster media. Research Results : There isi a difference in knowledge about the benefits of vitamins in vegetables before and after being given nutrition education using poster media for adolescents and There is a difference in knowledge about the benefits of vitamins in fruit before and after being given nutrition education using poster media for adolescents at the Al- Bayan Muara Pawan Islamic Boarding Schol, Ketapang Regency. Research suggestion : For Educational Institutions Media Poster can be used by multiplaying and spreading the poster where students pass or often gather so that the knowledge of islamic boarding school students can increase not only junior high school teenagers and for other researchers can conduct further research on other variables such as pocket money, physical activity and consumption behavior and nutrition education for parents.

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