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Journal of Global Nutrition
Published by Ikatan Sarjana Gizi Indonesia
ISSN : -     EISSN : 27767051     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Public Health
Journal of Global Nutrition (JGN) (e-ISSN: 2776-7051) is a scientific journal published by Ikatan Sarjana Gizi Indonesia (ISAGI). This journal specializes in the study of nutrition, food, and health. The managers invite scientists, scholars, professionals, and researchers in the disciplines of Nutrition, Food, and Health to publish their research results after the selection of manuscripts, review of partners, and editing process. This journal is published every April and November. Journal of Global Nutrition (JGN) welcomes high-quality manuscripts resulted from a research project in the scope of nutrition, food, and health-related to aspects of Community Nutrition, Clinical Nutrition, Food Nutrition, Food Service System, Public Health. The manuscript must be original research or literature review and case study, written in English, and not be simultaneously submitted to another journal or conference.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 34 Documents
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FACTORS ASSOCIATED WITH EXCLUSIVE BREASTFEEDING FOR BABIES DURING THE COVID-19 PANDEMIC IN THE TAMALANREA JAYA HEALTH CENTER WORK AREA MAKASSAR CITY Cindy Dwi Lestari; Jalil Genesis; Sri Handayani
Journal of Global Nutrition Vol 3 No 1 (2023)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v3i1.40

Abstract

Mother's Milk (ASI) is the best primary food for babies, especially during the Covid-19 pandemic because it contains many nutrients and antibodies to increase the baby's immune system and exclusive breastfeeding is very important for babies for optimal baby growth and development. The purpose of this study was to determine the correlation between mother's knowledge, mother's occupation, and family support with exclusive breastfeeding for infants during the Covid-19 pandemic in the working area of ​​the Tamalanrea Jaya Health Center Makassar City. This research is quantitative by using the Cross-Sectional Study method with an analytical survey design. The sampling technique used purposive sampling with a total of 49 respondents. The research instrument used a questionnaire and test Chi-Square. The results showed that exclusive breastfeeding for infants was based on the test Chi-Square it was found that there was a significant correlation between the mother's knowledge and exclusive breastfeeding (p-value 0.013 < 0.05), there was a significant correlation between the mother's work and exclusive breastfeeding (p-value 0.008 < 0.05), and there was a significant correlation between family support. with exclusive breastfeeding (p-value 0.041 < 0.05). The conclusion is that there is a significant correlation between the mother’s knowledge, the mother’s occupation, and family support with exclusive breastfeeding for babies during the Covid-19 pandemic. The suggestion is that it is hoped that mothers continue to explore information about the importance of the benefits of exclusive breastfeeding for babies during the Covid-19 pandemic by implementing health protocols and mothers to be more active in conducting examinations during pregnancy to obtain information related to exclusive breastfeeding.
DESCRIPTION OF BREAKFAST HABITS AND SLEEP DURATION IN OVER NUTRITION ADOLESCENTS AT SMP MUHAMMADIYAH LIMBUNG GOWA DISTRICT Nahda Fadhilah; Abdul Salam; Laksmi Trisasmita; Nurhaedar Jafar; Marini Amalia Mansur
Journal of Global Nutrition Vol 3 No 1 (2023)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v3i1.46

Abstract

Introduction: One of the nutritional problems that often occurs in the adolescent environment is the phenomenon of overweight and obesity. One of the factors that can cause overnutrition in adolescents is the habit of skipping breakfast and sleep duration. Objective: This study aims to determine the description of breakfast habits and sleep duration in adolescents with overweight status at SMP Muhammadiyah Limbung, Gowa Regency. Methods: This study used a descriptive design. The research sample was adolescents aged 13-15 years in classes VII and VIII who were overweight. The sample determination used total sampling with a total sample of 79 people. Breakfast habits and breakfast quality were obtained through an interview questionnaire and 24-hour recall, and sleep duration was obtained through the Sleep Timing Questionnaire (STQ). Results: Most respondents had a habit of rarely having breakfast <4 times/week (64.5%) and still had poor breakfast quality which was <15% of the RDA (50.6%). Sleep duration of most adolescents was <8 hours/day both weekdays (58.2) and weekends (51.9%). Conclusion: Most of the overnourished adolescents at SMP Muhammadiyah Limbung have a habit of rarely eating breakfast and the quality of breakfast is still lacking. The duration of sleep of most adolescents is still lacking, namely <8 hours / day both weekdays and weekends.
ANALYSIS OF THE ACCEPTABILITY AND NUTRITIONAL CONTENT OF CHICKEN NUGGETS WITH THE ADDITION OF TEMPE AND EGGSHELL FLOUR AS AN ALTERNATIVE SNACK FOR SCHOOL CHILDREN. Jerry Kristiady
Journal of Global Nutrition Vol 3 No 1 (2023)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v3i1.54

Abstract

School children's snack food needs to be considered because it plays an important role in providing the nutrients needed by school-age children, especially protein and calcium. Tempe is a vegetable product that can increase protein intake and has potential as a functional food. Chicken egg shells are a source of calcium that has not been utilized optimally and can be used as an additive in processed products to increase calcium content. Chicken nuggets with the addition of tempeand eggshell flour can be recommended as an alternative snack for school children which contains good nutrition. Objective: To find out the acceptability and nutritional content of chicken nuggets with the addition of tempe and egg shell flour as an alternative to school children's snacksResearch methods: This study used an experimental research design consisting of three treatments (F1, F2, F3). The test was carried out in 2 stages, namely the organoleptic test to see the level of preference of the panelists for the nuggets and the test for the nutritional content of the nuggets, namely protein, carbohydrates and calcium. Results: The results showed that the most preferred chicken nugget in terms of color, aroma and taste was the F3 formula. Chicken nuggets in the best treatment had protein (30.61%) carbohydrates (15.21%) and calcium (8mg). These chicken nuggets can be used as an alternative for school children.
FORMULATION AND ANTIOXIDANT ACTIVITY OF COMBINATION OF RED DRAGON FRUIT (Hylocereus polyrhizus) AND GREEN TEA EXTRACT (Camellia sinensis) Cantika Zaddana; Almasyhuri Almasyhuri; Sara Nurmala; Putri Rizna Noviyanti
Journal of Global Nutrition Vol 3 No 1 (2023)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v3i1.56

Abstract

Red dragon fruit and green tea are plants that can be made as food products that contain catechins needed as antioxidants. This study aims to determine the formula of jam that the panelists like and determine the content of flavonoids and antioxidant activity in jam products. The method of determining flavonoid content was carried out using the aluminum chloride (AlCl3) calorimetry method and antioxidant activity can be measured using the DPPH (1,1- diphenyl-2-picrylhydrazyl) free radical deterrent method by spectrophotometry Uv-Vis. This study used 4 jam formulas which were distinguished from the concentration of green tea extract namely formula 1 (0), formula II (5%), formula III (10%), and formula IV (15%). The parameters measured in this study were panelist like, flavonoid levels, and antioxidant activity. The results of the analysis show that formula 3 is the most preferred formula for panelists based on the average value of the hedonic test. Flavonoid levels of formula 3 jam were 0.0274% and hadantioxidant activity with IC50 of 108.5335
DIETARY HABITS AND ASSOCIATED FACTORS OF PREGNANT WOMEN ATTENDING ANTENATAL CLINICS AT TOWNSHIP HOSPITALS IN NAYPYIDAW TERRITORY, MYANMAR Le Tandar Soe; Swe Mar Myint Lwin; Si Thu
Journal of Global Nutrition Vol 3 No 2 (2023)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v3i2.62

Abstract

Pregnancy is a critical period during which good maternal nutrition is an important factor that affects the health of both the mother and the child. The study aims to assess the knowledge, attitudes, dietary habits and nutritional status of pregnant women. A cross-sectional descriptive study was conducted from October 2022 to February 2023 among 400 pregnant women attending antenatal clinics of four selected township hospitals at Naypyidaw Territory. Of 400 pregnant women, only 18% of the pregnant women were undernourished in this study. Few (6%) of the pregnant women had high nutritional knowledge, yet most of the pregnant women (78.5%) had favorable attitudes towards nutrition. More than half (64.8%) had good dietary habits in this study. Educational level, estimated average family income, number of antenatal visits, and nutritional knowledge of the pregnant women were significantly associated with the dietary habits of the respondents according to bivariate analysis. Multivariable logistic regression analysis revealed that the number of antenatal visits and nutritional knowledge of pregnant women were significantly influenced by their dietary habits. The pregnant women who attended more frequent antenatal visits had better dietary habits than those with less frequent antenatal visits [AOR =2.00; 95% CI (1.14,3.5), p-value=0.016)]. Additionally, pregnant women with a high nutritional knowledge level were more likely to have better dietary habits [(AOR=6.96; 95% CI (1.57, 30.98), p-value = 0.011]. Nutrition education programs should be emphasized on frequent antenatal visits to improve the nutritional knowledge and dietary habits of pregnant women.
SANITATION AND FAMILY ENVIRONMENTAL HEALTH STATUS AND ITS ASSOCIATION WITH STUNTING IN KULON PROGO, INDONESIA Maria Theodora Natalia Hurint; Hendras Bintari; Yuliani Yuliani; Yulinda Kurniasari; Herwinda Kusuma Rahayu; Arif Sabta Aji
Journal of Global Nutrition Vol 3 No 2 (2023)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v3i2.65

Abstract

Stunting remains prevalent in Indonesia. The indicators of the family's health were related with an unhealthy sanitation cause affect health and nutritional problems. This risk factor can affect the family to have stunting children. Objectives: The aim of this study was to analyze the relationship of family environmental sanitation status with stunting status in Kulon Progo. Methods: The Case-control study was conducted in 240 children with 80 cases (stunting) and 160 control (not stunting) groups, respectively. The subjects were 6-59 months and taken by purposive sampling technique in the public health center of Temon 2 in Kulon Progo, Indonesia. Stunting was assessed by z-score height for age which analyzed by WHO Anthro. Structured questionnaires were created to assess anthropometry, characteristics, and sanitation status in the household. A Chi-square test was used to analyze the data. Results: There was a relationship between family environment sanitation status and the incidence of stunting among subjects (p = 0.046; OR = 1.7; 95% CI = 1.01-2.99). Clean water availability in the households associated with the high risk of the children had stunting status (p = 0.012; OR = 2.1; 95% CI = 1.20-3.62). However, the other sanitation facilities such as a healthy latrine, trash can, and sewerage system had no association with the stunting risk in the household (p>0.05). Conclusion: This study found that if the families had not met the requirement of having clean water availability, they would have two times increase the risk of their children has stunting status.
CORRELATION OF SLEEP QUALITY ON NUTRITIONAL STATUS AND THE INCIDENT OF ANEMIA IN STUDENTS AT MTS AL-MUKHSIN Tiara Anggita; Khoirul Anwar
Journal of Global Nutrition Vol 3 No 2 (2023)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v3i2.68

Abstract

Anemia is a condition where the hemoglobin value is <12 g/dL and often occurs in adolescent girls due to many factors such as lack of nutritional intake which can also affect the nutritional status of adolescents. The purpose of this study was to analyze the relationship between sleep quality, protein intake, vitamin C and iron to nutritional status and the incidence of anemia in female students at MTs Al-Mukhsin. The study was conducted at MTs Al-Mukhsin in July 2023 with a sample size of 55 subjects from classes VIII and IX using simple random sampling technique through a cross sectional approach and analyzed using the Spearman rank correlation test. Based on descriptive analysis 54,5% had good nutritional status, 67,3% of subjects had poor sleep quality, 45,5% had anemiat. The results of Spearman rank correlation analysis between sleep quality and nutritional status showed no relationship (p = 0,143). The results of the analysis of sleep quality with the incidence of anemia showed no relationship (p = 0,215). The conclusion of this study is that there is no significant relationship between sleep quality and nutritional status and the incidence of anemia in female students at MTs Al-Mukhsin.
HIGHER MATERNAL EDUCATION AND NON-WORKING MOTHER AS A STRONG DETERMINANT OF HIGHER MATERNAL LEVEL OF KNOWLEDGE ON IRON SUPPLEMENTATION IN BANTUL DISTRICT, YOGYAKARTA, INDONESIA Hastrin Hositanisita; Farah Annisa Mardhiyah; Sintha Dewi Purnamasari; Yulinda Kurniasari
Journal of Global Nutrition Vol 3 No 2 (2023)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v3i2.69

Abstract

In Indonesia, maternal anemia, which affects nearly half of pregnant women, is still a growing nutritional issue. Several negative impacts of maternal anemia have been validated, including its effect on their offspring such as low birthweight and risk of being stunting. Maternal knowledge affects maternal compliance on iron supplementation consumption which significantly correlated with maternal anaemia status. This study aimed to investigate determinants of maternal knowledge on iron supplementation. A total of 121 pregnant women from Pajangan Sub-District in Bantul participated in this cross-sectional study. A bivariate and multivariate analysis conducted to investigate the correlations of each independent variable to the outcome. The crude and adjusted OR showed that higher mothers’ education level (AOR=3.77, CI=1.184 – 11.98), unemployeed mothers (AOR =2.99, CI = 1.02 – 8.77) and non-anaemic mothers (AOR=5.14, CI=1.51 – 17.45) associated significantly with higher iron supplementation knowledge. Maternal pregnancy status (gravidity and age of pregancy) as well as family income were not associated with maternal knowledge. Information regarding iron supplementation enhancer, inhibition and side effects should be promoted more among mothers. Health practitionaires should also provide health promotion at the workspace to reach employeed mothers in improving healthy pregnancy literacy.
THE RELATIONSHIP BETWEEN FAMILY SUPPORT AND SUCCESS OF EXCLUSIVE BREAST MILK IN INFANTS AGED 6-12 MONTHS IN THE WORKING AREA OF PUSKESMAS SEWON II YOGYAKARTA Apriza Dwi Yanhari; Yulinda Kurniasari; Anafrin Yugistyowati
Journal of Global Nutrition Vol 3 No 2 (2023)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v3i2.70

Abstract

Breast milk (ASI) is the main natural and best food for babies, because it contains nutrients with a composition that suits the baby’s needs and optimal growth and development and protects from various diseases. Exclusive breastfeeding in Indonesia is still low due to family factors that do not support exclusive breastfeeding. Family support is needed by breastfeeding mothers because mothers need attention, affection, support and health information about exclusive breastfeeding from the closest person, namely husband or family. Family support is provided in several forms, namely emotional support, informational support, instrumental support and appraisal support. This study aims to determine relationship between family support and success of exclusive breastfeeding in infants aged 6-12 months in work area of the sewon II health center. The method used observational type with cross sectional approach design, the number of respondents 163 who had infants aged 6-12 months met the inclusion and exclusion criteria. Total sampling techniques and bivariate data analysis using statistical test and Chi-Square test. The results of the analysis showed that family support with the success of exclusive breastfeeding was mostly good at 89.6% and the success of exclusive breastfeeding at 65.6%. There was a significant relationship between family support and the success of exclusive breastfeeding with significant value (p = 0,025<0,05).
Dietary Diversity and Nutritional Status of School Children in Pyin Oo Lwin township, Mandalay Region, Myanmar PannEi Zaw; Lethandar soe
Journal of Global Nutrition Vol 4 No 1 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i1.80

Abstract

The nutritional status of school children is important for their growth, development, and overall well-being. Poor nutritional status of the school children can have a huge impact not only in the short term but also for their long lives. This study aimed to investigate the nutritional status and its associated factors among adolescent school children in Pyin Oo Lwin Township, Mandalay Region. A cross-sectional study was conducted from August to December 2023 among 202 school children in public schools of Pyin Oo Lwin Township by simple random sampling method using face-to-face interviews with pretested structured questionnaires. Anthropometric measures were taken, and nutritional indicators were calculated using the WHO Anthro Plus software. Data analysis was conducted using SPSS version 16. Bivariate and multivariable regression analyses were performed to find the associated factors of nutritional status. Among 202 students, aged between 14 and 18 years, 83.7% had normal nutritional status while the prevalence of thinness, overweight, and obesity were 12.4%, 3%, and 1%. Most of the school adolescents had a high knowledge level (80.7%), and 77.2% had adequate dietary diversity. According to multivariable analysis, dietary diversity was the major influencing factor on malnutrition of the school children. The students with an adequate dietary diversity score were 70% less likely to be malnourished compared to those with an inadequate diversity score [AOR= 0.30, 95%CI = (0.13, 0.67), p-value=0.003]. Therefore, the study would like to recommend promoting nutrition education specifically on diverse food consumption to achieve a balanced diet and prevent malnutrition among the students.

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