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Al Gizzai: Public Health Nutrition Journal

algizzai
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Published by Universitas Islam Negeri Alauddin Makassar

ISSN : 27750426 EISSN : 27750434 DOI : http://dx.doi.org/10.24252/algizzai

Core Subject : Health,

Health Professions Medicine & Pharmacology Public Health

Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on the nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs. Another focus of the Journal is to publish research that advances the understanding of nutrients and health protectants in food for improving the health condition.

Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)

Articles 34 Documents

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Hubungan Pola Makan Dan Perilaku Dengan Kejadian Stroke di RSUD Lanto Daeng Pasewang Kabupaten Jeneponto
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 1, Issue 2, 2021
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Stroke merupakan merupakan salah satu penyakit degeneratif dengan gejala kehilangan fungsi otak karena terhentinya suplai darah ke otak yang terdapat di pelayanan kesehatan RSUD Lanto Daeng Pasewang Jeneponto, data awal 2020 diperoleh 426 orang. Tujuan Penelitian untuk mengetahui hubungan jenis makan, jumlah makan , frekuensi makan , aktivitas fisik dan kebiasaan merokok dengan kejadian stroke di RSUD Lanto Daeneg Pasewang Kabupaten Jeneponto. Jenis penelitian yang digunakan dalam penelitian ini adalah kuantitatif dengan pendekatan “cross sectional study” dengan jumlah responden 80 orang dengan metode pengambilan sampel yaitu purposive sampling dan instrumen penelitian berupa kuesioner. Analisis data menggunakan uji chi-square. Hasil Penelitian menunjukkan bahwa ada hubungan antara jenis makan dengan kejadian stroke ( nilai p= 0.013), ada hubungan anrata jumlah makan dengan kejadian stroke (niali p=0.006), tidak ada hubungan antara frekuensi makan dengan kejadian stroke (nilai p=0.416), ada hubungan antara aktifitas fisik dengan kejadian stroke (nilai p=0.001), ada hubungan antara merokok dengan kejadian stroke (nilai p= 0.036)

Analisis Pengaruh Media Informasi Terhadap Perilaku Gizi Seimbang Mahasiswa FKIK UINAM 2021
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Artikel
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Media information is a medium that can make it easier to find out information widely. This study aims to determine the effect of information media on balanced nutrition behavior in FKIK UINAM 2021 students. This study uses a quantitative research type with a cross sectional approach. The population in this study were all students of FKIK UINAM Class of 2018-2020. The number of samples as many as 182 with a sampling technique using purposive sampling. sample size using the Lemeshow formula. The research instrument is a questionnaire. Data analysis using chi-square test. The results of the study found that there was an relationship between good information media and good behavior on balanced nutrition with the results of the chi square statistic test obtained p-Value 0.004. so it can be concluded that the better we get information about balanced nutrition, the better our behavior in implementing balanced nutrition will be. . This is because when someone gets information, the knowledge about balanced nutrition increases so that they can apply balanced nutrition behavior properly. Researchers recommend to students to be more intense in seeking information from various sources regarding balanced nutrition.

The Effect of Giving Forest Honey on the Nutritional Status of Stunting Toddlers in Kampar Regency, Riau Province
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 2, Issue 1, 2022
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

The problem of short children (stunting) is one of the nutritional problems that still the focus of the government until now. One of the reasons is the lack of nutritional consumption in children for 24-59 months will have an impact on their growth and development. Therefore, nutritional intake must contain complete nutrition and all these nutrients can be obtained from honey. Honey can help the body to maintain health and can stimulate appetite, as well as improve nutritional status.The purpose of this study was to determine the effect of giving honey on the nutritional status of stunting toddlers in Kampar district. The number of samples in this study was 25 toddlers The specific target to be achieved is a change in nutritional status and changes in appetite for toddlers by giving honey regularly twice a day as much as 20 grams per day, 10 grams in the morning and 10 grams per day during 30 days. The type of honey given is forest honey from Kampar Regency. The research method used in this study is a quasi-experimental research method with a One group pre-post test design. The research location was conducted in Ranah Singkuang Village, Kampar Regency. This research was conducted in March-April 2021.The results showed that there was an increase in nutritional status based on the indicator of height for age (TB/U), p value = 0.047, although not significant. However, offering honey has not been able to improve the nutritional status of toddlers based on indicators of weight for age (W/U). This is presumably due to many factors, one of which is the consumption of nutrients, especially energy and protein, which is still low, which is below the recommended evaluation. Even the average level of energy consumption is still below 70% of the estimated figure, meaning that it is still below the basal metabolic requirement, so that all energy consumption is used to meet the body's metabolic needs. The low level of energy and protein consumption causes weight gain during the intervention period has not been able to improve the nutritional status of children based on weight for age.

Description of Diet and Family Income in Toddler Children with Nutritional Status During the Covid-19 Pandemic Period in Anrong Appakka, Pangkep Regency
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 2, Issue 1, 2022
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Nutritional problems in children are cause by inadequate food intake due dietry factors and family income. The purpose of this study was to determine the diet and family income of children under five with nutritional status during the Covid-19 pandemic in Anrong Appakka Village, Pangkeje'ne District, Pangkep Regency. This type of research is quantitative observational with a descriptive observational approach. The population in this study were all children under five aged 13-59 months. The sampling technique used is total sampling. The results showed that during the Covid-19 pandemic, out of 145 children under five, most of the children under five or as many as 124 children under five (85.8%) had good nutritional status. The diet of children under five during the Covid-19 pandemic as many as 74 toddlers (51%) have a diet that is still classified as lacking and others or as many as 71 toddlers (49%) have a diet that is classified as sufficient. The family income status of children under five showed that of 145 children under five, almost all children under five or as many as 120 children under five (82.8%) experienced a decrease in family income and only a small part or 25 children under five (17.2%) did not experience a decrease in income during the pandemic. Covid-19.Gambaran Pola Makan Dan Pendapatan Keluarga Pada Anak Balita Dengan StatusGizi Selama Masa Pandemi Covid-19 Di Anrong Appakka, Kabupaten Pangkep

Effects of Giving Flying Fish Biscuits and Jewawut Flour Against the Nutritional Status of Adolescents
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 2, Issue 1, 2022
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Anthropometry is a method commonly used in assessing nutritional status, nutritional status indicators used for the adolescent age group are based on anthropometric measurements (BB) and (TB) which are presented in the form (TB/U) and (BMI/U). This study aims to determine the effect of giving biscuits with substitutes of flying fish meal and barley flour on the nutritional status of adolescent girls at SMAN 1, SMAN 2, SMAN 3 and MAN Mamuju. This research method is carried out with a Quasi Experimental study design. The population in this study were all students of class XI who were screened at SMAN 1, SMAN 2, SMAN 3 and MAN Mamuju, totaling 461 students. The results of the study on young women in high school in Mamuju district, in general, from 66 respondents from SMAN 1 Mamuju 20 people, SMAN 2 Mamuju 13 people, from SMAN 3 Mamuju 2 people and MAN Mamuju 31 people, where in the intervention and control group 100% women or teenage girl. The conclusion is that giving flying fish meal biscuits and barley flour can improve the status of weight, height, and upper arm circumference in adolescent girls.

Psychological and Social Factors Affecting Eating Habits in Adolescent
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Artikel
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Eating behavior is a means or what a person continuously as the characteristics of the individual in meeting the needs, both physiologically, socially and emotionally to food to meet the need of nutrition for the body. The purpose of this literature study is to examine and explore psychological and social related factors that influence eating habits in adolescents. The method used is a literature study using eight relevant research journals as the main reference. The results of this study, it was found that psychological and social factors can affect eating habits in adolescents. Adolescent psychology will be greatly influenced by the social environment of adolescents such as from the family environment, school environment, peers, culture, health status and also the economy. The wrong eating habits of adolescents can lead to eating disorders and nutritional problems in adolescents. Psychosocial factors are known to greatly influence the changes in eating habits in adolescents. Changes in eating habits due to these factors will lead to nutritional problems in adolescents.

Literatur Review : Peran Anti-Hipertensi dalam Penurunan Tekanan Darah
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 2, Issue 1, 2022
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Hypertension is a silent killer because many sufferers do not show symptoms before reaching severe Hypertension is a silent killer because many sufferers do not show symptoms before reaching serious conditions and even complications to death. The purpose of this review article is to analyze the use of herbal ingredients in the treatment of hypertension. This study used a literature study method from eight articles that matched the initial screening criteria. The results showed anti-hypertensive from eight natural herbal ingredients that functioned as anti-hypertensive both for treatment and for prevention towards the degree of severe hypertension. Furthermore, this study used as the basis for the development of herbal anti-hypertensives.

Asupan Protein dan Menstruasi dengan Status Anemia Remaja Putri berdasarkan Status Ekonomi di Kabupaten Cianjur
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Artikel
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Anemia is a micronutrient problems worldwide, especially in developing countries. According to WHO in 2015 the prevalence of anemia in adolescent girls to date ranges from 40-88%. In Indonesia, the prevalence of anemia based on the 2018 Riskesdas is 32% in the 15-24 year age group, with a higher proportion of anemia in women than men. This study aims to determine differences in protein intake and menstruation with anemia status of adolescent girls based on economic status. This research is a quantitative research with an observational analytic approach and a cross sectional design. This research was conducted in Cianjur Regency, West Java Province in November 2019-January 2020. The selection of adolescent subjects was taken based on schools participating in the weekly iron-folate supplementation program from the Cianjur District Health Office which was carried out by purposive sampling with a minimum sample of 56 young women . Data were collected through interviews using a questionnaire. Examination of blood hemoglobin levels was carried out by health laboratory workers in Cianjur Regency using a 301 hemocue. The results showed that there were no differences in hemoglobin levels, duration of menstruation and menstrual cycles in the low and low economic groups high . Then there is no relationship between the length of menstruation and the menstrual cycle with the anemia status of the subject. Furthermore, there are difference intake protein in both groups. Also, there is a relationship between protein intake and anemia status in subjects.

Literature Review : The Role of Games in Nutrition Education for Children in Indonesia
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Artikel
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Games are one of the media that can be used in nutrition education. Many studies have been conducted to see the effectiveness of games in nutrition education for children. However, no review has been conducted on these studies. This study aims to review various studies that use games in nutrition education. This research is a qualitative research in the form of a literature review. The literature search was conducted online through the Google Scholar database using the keywords education, nutrition, games and children. Initially 40 articles were found, but after adjusting to the inclusion criteria, namely open access, articles published in research or service journals were published for the 2017-2021 period, so that the articles reviewed were 17 articles. The results show that games are used on various topics of nutrition education, such as balanced nutrition, consumption of fruit and vegetables, snacks and breakfast. The types of games used are puzzles, snakes and ladders, nutrition cards, flashcards, quarted, quinted, monopoly, wayang, VEM and guessing pictures. All studies show the effectiveness of games in nutrition education in children. There is no nutrition education that has developed modern games in the form of applications, so in the future it is necessary to conduct studies on this matter to enrich the types of games used in nutrition education.

Factors Associated with Obesity Incidence in the Military Command XIV/Hasanuddin Makassar
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 2, Issue 1, 2022
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

The prevalence of obesity in Indonesia over the age of 18 years old is around 21.8%, South Sulawesi 19.1%, and Makassar is 24.05%. The highest prevalence in South Sulawesi, is higher than the prevalence rate of South Sulawesi and the national. The purpose of this study was to determine the factors related to the obesity of army in XIV/Hasanuddin Kesdam Unit in 2021. The research method of this study used a cross sectional study with 92 total sample whose has been taken with simple random sampling method. The results showed that there were a relationship among family health history (p = 0.003), energy intake (p = 0.000), and physical activity (p = 0.016) and obesity in Kesdam XIV/Hasanuddin Makassar army. The conclusion of this study is that if one or both of the respondent's parents have obesity record and excessive energy intake, it will be associated with obesity. Therefore, sufficient physical activity will prevent the obesity.

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Reviewer

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Contact Name
Syamsul Alam

Contact Email
algizzai@uin-alauddin.ac.id

Phone
+6285255393783

Journal Mail Official
algizzai@uin-alauddin.ac.id

Editorial Address
Department of Public Health, Universitas Islam Negeri Alauddin Makassar Jl. H.M. Yasin Limpo No. 36 Samata Gowa, Sulawesi Selatan, Indonesia Telp. +62 411 424 835 / Fax. +62 411 424 836

Location
Kab. gowa,

Sulawesi selatan

INDONESIA

Abstract

Abstract

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Abstract

Abstract

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Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Syamsul Alam

Contact Email algizzai@uin-alauddin.ac.id

Phone +6285255393783

Journal Mail Official algizzai@uin-alauddin.ac.id

Editorial Address Department of Public Health, Universitas Islam Negeri Alauddin Makassar Jl. H.M. Yasin Limpo No. 36 Samata Gowa, Sulawesi Selatan, Indonesia Telp. +62 411 424 835 / Fax. +62 411 424 836

Location Kab. gowa, Sulawesi selatan INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Syamsul Alam

Contact Email
algizzai@uin-alauddin.ac.id

Phone
+6285255393783

Journal Mail Official
algizzai@uin-alauddin.ac.id

Editorial Address
Department of Public Health, Universitas Islam Negeri Alauddin Makassar Jl. H.M. Yasin Limpo No. 36 Samata Gowa, Sulawesi Selatan, Indonesia Telp. +62 411 424 835 / Fax. +62 411 424 836

Location
Kab. gowa,

Sulawesi selatan

INDONESIA