Al Gizzai: Public Health Nutrition Journal
Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on the nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs. Another focus of the Journal is to publish research that advances the understanding of nutrients and health protectants in food for improving the health condition.
Articles
34 Documents
<![CDATA[Status Gizi Ibu Hamil Di Kecamatan Pattalassang, Gowa ]]>
<![CDATA[ Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 2, Issue 1, 2022 ]]>
Publisher : <![CDATA[Program Studi Kesehatan Masyarakat UIN Alauddin Makassar ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (513.513 KB)
|
DOI: 10.24252/algizzai.v2i1.26057
<![CDATA[The purpose of the study was to see the relationship between household characteristics and the nutritional status of pregnant women in Pattallassang District, Gowa Regency. Methods: This study used an analytical survey method. The study population consisted of all pregnant women found in the working area of the Pattalassang Community Health Center. The cluster sampling technique was applied to determine the part of the district/city. Data collection was carried out by trained personnel including 1x24 hour withdrawal, weight, height, and upper arm circumference (UAC). The data were analyzed using the SPSS 20 program. The determination of the risk of CED was based on LiLA <23.5 cm. Results: In general, pregnant women in this study were on average 26-35 years old (52%). Among them 36% only graduated from elementary school, the average gestational age of a mother is in the second trimester, and all of them are Muslim. The prevalence of CED risk is 18%. The relationship between education and nutritional status of pregnant women with a significance value of p = 0.089 (p> 0.05). The relationship between family income and nutritional status of pregnant women has a significance value of p = 0.664 (p> 0.05). Conclusion: there is no significant relationship between income and education with nutritional status.]]>
<![CDATA[Behavior of Career Women in Exclusive Breastfeeding to Fulfill Baby Nutrition ]]>
<![CDATA[ Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 2, Issue 1, 2022 ]]>
Publisher : <![CDATA[Program Studi Kesehatan Masyarakat UIN Alauddin Makassar ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (346.139 KB)
|
DOI: 10.24252/algizzai.v2i1.26171
<![CDATA[Breastfeeding is a realization of nature task and precious duty of a mother. Not all mothers are able to pass this task well, one of them is a career woman. The purpose of the study was to analyze the behavior of exclusive breastfeeding application among career women. The research is qualitative with a phenomenological approach. The informants were 3 breastfeeding mothers in the Pesurungan Lor village, Tegal district, Central Java province. The results of informants interviews will be obtained information about various perceptions, feelings, breastfeeding motivation, mothers knowledge and understanding, and the implementation of exclusive breastfeeding, obstacles and support during work. This information can be used as a reference for researchers in providing breastfeeding counseling to career women from pregnancy to postpartum. For the government, it could be used as an evaluation of the success of the exclusive breastfeeding program so as to contribute in increasing the coverage of exclusive breastfeeding for infants, to achieve optimal growth and health.]]>
<![CDATA[DETERMINAN KEJADIAN DIARE DAN MALARIA DI DESA GUNTURU KABUPATEN BULUKUMBA ]]>
<![CDATA[ Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Artikel ]]>
Publisher : <![CDATA[Program Studi Kesehatan Masyarakat UIN Alauddin Makassar ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (499.797 KB)
|
DOI: 10.24252/algizzai.v2i2.26244
<![CDATA[Health development towards a healthy Indonesia in 2025 is by increasing awareness, willingness and ability to live healthy for everyone so that the highest level of public health can be realized, which is marked by the behavior of the population in a healthy environment, having the ability to reach quality health services, fairly and equitably, and have the highest degree of health. The purpose of this study was to determine the determinants of diarrhea and malaria incidence in Gunturu, Bulukumba Regency. This type of research is a quantitative study with an observational analytic approach using a cross sectional study. Data were collected through a questionnaire distributed in Gunturu, Hero Lange-Lange District, Bulukumba Regency. Total respondents were 2377 individuals. The sampling technique used purposive sampling technique. The results showed that there was a relationship between washing hands with soap and the incidence of diarrhea in Gunturu with a P value of 0.003. Meanwhile, there is no relationship between the behavior of using bed nets without or with insecticides and the use of repellents and the incidence of malaria in the community of Gunturu, Bulukumba Regency.]]>
<![CDATA[Persepsi Masyarakat terhadap Stunting di Kabupaten Majene Sulawesi Barat ]]>
<![CDATA[ Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Artikel ]]>
Publisher : <![CDATA[Program Studi Kesehatan Masyarakat UIN Alauddin Makassar ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (800.359 KB)
|
DOI: 10.24252/algizzai.v2i2.30011
<![CDATA[Stunting is a form of stunted growth process and is a nutritional problem that needs attention and is one of the main public health problems in Indonesia. Parenting is one of the factors that can cause nutritional problems such as stunting because toddlers still depend on the parenting applied by the family in fulfilling their food and health care. This study aims to determine public perceptions of stunting in three villages in the Pamboang Health Center working area consisting of North Bonde Village, Banua Adolang Village and Betteng Village which are included in the village with the highest number of stunting rates in Majene Regency. This study uses a qualitative approach which was carried out from December 2020 to January 2021 by conducting in-depth interviews, observations with a total of 6 mothers who have stunting status of toddlers. The results of this study indicate that stunting is not only a measure of short height, but rather on the concept that the process coincides with the process of growth and development inhibition by linking the developmental parameters of toddlers through DDST and KBK. The results of interviews in the field are relevant to the theory so that the results of public perception assume that stunting is a fact that exists in the community so that it can have an impact on optimal community involvement in an effort to encourage the government to reduce stunting.]]>
<![CDATA[Hubungan Status Gizi Dengan Riwayat Hipertensi Pasien Lansia di RSUD Sawerigading Palopo ]]>
<![CDATA[ Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 3, Issue 1, 2023 ]]>
Publisher : <![CDATA[Program Studi Kesehatan Masyarakat UIN Alauddin Makassar ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (582.741 KB)
|
DOI: 10.24252/algizzai.v3i1.32269
<![CDATA[Previous studies showed that most of the respondents who were hospitalized at Sawerigading Hospital, Palopo City were the elderly group, with mostly normal nutritional status and were treated with a diagnosis of hypertension. This study aims to determine the relationship of initial nutritional status with a history of hypertension in the elderly group who are hospitalized at Sawerigading Hospital, Palopo City. This research is a cross sectional study, which is a correlational study to find out whether there is a relationship between nutritional status variables and a history of hypertension in the elderly who are hospitalized. The data used is secondary data, the sample selection in this study was carried out using a purposive sampling technique with sample inclusion criteria, namely having data from anthropometric measurements, diagnoses or blood pressure measurements, and aged ≥ 60 years. The results showed that the total respondents aged ≥ 60 years were 195 people with the percentage of hypertension status mostly did not have history of hypertension 122 (62.6%) and most of them with normal nutritional status 116 people (59.5%). The results also show that there is no significant relationship between nutritional status and the incidence of hypertension in the elderly (p=0.284).]]>
<![CDATA[Deteksi Dini Risiko Stunting Pada Wanita Usia Subur Prakonsepsi ]]>
<![CDATA[ Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 3, Issue 1, 2023 ]]>
Publisher : <![CDATA[Program Studi Kesehatan Masyarakat UIN Alauddin Makassar ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (673.16 KB)
|
DOI: 10.24252/algizzai.v3i1.32590
<![CDATA[The period of the first 1000 days of life was a vulnerable period for children to experience stunting, starting from pregnancy until the child is 2 years old. Nutritional status during the preconception period can affect pregnancy and the welfare of the baby, so it needs to be maximized before pregnancy. This study aims to conduct early detection of stunting risk in women of childbearing age preconception in the city of Parepare. The type of research used was descriptive. The sample in this study were some of the prospective brides at the Office of Religious Affairs in Parepare City. The sampling technique using the Purpossive Sampling method was 50 people. Data collection was carried out from March to May 2022. The nutritional status of the prospective bride and groom was obtained through measurements of upper arm circumference and hemoglobin levels. The results showed that 46% of the brides-to-be had Chronic Energy Deficiency (KEK) and 38% had anemia. According to the level of knowledge about nutrition, 10% have low knowledge and 62% have moderate level of knowledge. It was suggested the need for education to women of childbearing age preconception and improvement of nutritional status to prevent the risk of stunting, especially in the first 1000 days of.]]>
<![CDATA[Screen-Time Dan Konsumsi Kopi Dengan Status Gizi Dan Lama Tidur Pada Orang Dewasa ]]>
<![CDATA[ Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 3, Issue 1, 2023 ]]>
Publisher : <![CDATA[Program Studi Kesehatan Masyarakat UIN Alauddin Makassar ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (551.616 KB)
|
DOI: 10.24252/algizzai.v3i1.32954
<![CDATA[Excess and malnutrition in adulthood are serious problems that increase the risk of disease. Nutritional status can be influenced by several factors, one of which is coffee consumption and screen time. Coffee consumption and screen-time can be impactful to a person's length of sleep. The purpose of this study was to clarify the relationship between screen time and coffee consumption with length of sleep and nutritional status in the population aged 20 to 45 years who lived in Buttu Sawe Village, Pinrang District. This type of research is observational research with a cross-sectional research approach. The sample is the entire adult community aged 20-45 years in Buttu Village, Pinrang Regency. The sampling technique was carried out using the purpossive sampling method of 100 people. Bivariate analysis using pearson correlation test. The results showed that there was no relationship between coffee consumption (r = 0.150, p = 0.136) and nutritional status (r = -0.087, p = 0.388), there was no relationship of screen-time with sleep length (r = -0.020, p = 0.847) and there was a screen-time relationship with nutritional status (r = -0.434, p = 0.000).]]>
<![CDATA[Pengaruh Edukasi Gizi Terhadap Pengetahuan Dan Self Management Pada Penderita Diabetes Melitus Tipe 2 ]]>
<![CDATA[ Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 3, Issue 1, 2023 ]]>
Publisher : <![CDATA[Program Studi Kesehatan Masyarakat UIN Alauddin Makassar ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (837.644 KB)
|
DOI: 10.24252/algizzai.v3i1.35008
<![CDATA[According to the International Diabetes Federation (IDF) in 2019 there were 463 million people suffering from diabetes. The purpose of this study was to determine the effect of nutrition education on the level of knowledge and self management in patients with type 2 diabetes mellitus at the Somba Opu Health Center in 2020. The type of research used is quantitative with pre post one group design research, and a quasy experiment approach. Accidental sampling technique with a total sample of 45 people with type 2 diabetes mellitus. Data collection used questionnaires, video media and leaflets. Data analysis used consists of 2 stages, namely univariate and bivariate (Anova test and Friedman test). The results of this study indicate that there is no effect of nutrition education on the level of pre-test knowledge in each intervention group, namely the p value ꞊ 0.155 patients with type 2 diabetes mellitus. There is an effect of nutrition education on the level of knowledge post test p value = 0.001, the level of self management pre test p value = 0.001 and the level of self management post test p value = 0.000 in each intervention group in patients with type 2 diabetes mellitus. With the incidence of diabetes mellitus, it is hoped that health workers will further improve the program in the field of counseling and provide education related to dietary therapy for food selection]]>
<![CDATA[Status Gizi, Aktivitas Fisik, dan Asupan Cairan Dengan Status Dehidrasi Pada Petani di Kabupaten Jeneponto ]]>
<![CDATA[ Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 3, Issue 1, 2023 ]]>
Publisher : <![CDATA[Program Studi Kesehatan Masyarakat UIN Alauddin Makassar ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (697.665 KB)
|
DOI: 10.24252/algizzai.v3i1.35768
<![CDATA[Dehydration that occurs in adults is influenced by various factors including age, gender, fluid intake, physical activity, nutritional status, body temperature and environmental temperature. This study aims to determine the relationship between nutritional status, fluid intake and physical activity with the incidence of dehydration in corn farmers in Jeneponto Regency. This research is a quantitative study using an analytic observational approach with a Cross Sectional Study design. The sample in the study was 99 respondents obtained by using the slovin formula with the Proportional Random Sampling technique based on the residence in the respondent's hamlet area. Data were analyzed using the chi-square test. To determine the risk (Odds ratio) of exposure to cases, a confidence interval (CI) value of 95% (α 0.05) was used. The results of the study showed that there was a relationship between nutritional status (p=0.000, OR=0.659), physical activity (p=0.000, OR=3.430) and fluid intake (p=0.003, OR=0.225) with dehydration status in farmers in Jeneponto District. Nutritional status, physical activity and fluid intake are risk factors associated with dehydration in corn farmers in Jeneponto Regency. Corn farmers are expected to pay more attention to daily fluid intake, by bringing drinking water facilities to the workplace and consuming drinking water at least 2 liters/day.]]>
<![CDATA[Pemenuhan Gizi Keluarga Penerima Bantuan Program Keluarga Harapan (Pkh) Di Kabupaten Gowa ]]>
<![CDATA[ Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 3, Issue 2, 2023 ]]>
Publisher : <![CDATA[Program Studi Kesehatan Masyarakat UIN Alauddin Makassar ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.24252/algizzai.v3i2.38245
<![CDATA[The Family Hope Program (PKH) implemented by the Ministry of Social Affairs is one of the efforts to alleviate poverty in this country, targeting underprivilege ,kkkd families from poor households. The objective of this research is to identify the nutritional fulfillment of PKH recipient families and the efforts made by underprivileged families to meet their family's nutritional needs. The research utilized an observational study design with descriptive analysis using a mix of methods. The population of this study was all households receiving the Family Hope Program (PKH) in Gowa Regency. The sampling was done purposively, considering the representation of the different regions in Gowa Regency. The research findings indicate that based on food commodity indicators, the majority of PKH families consume three meals a day (80.6%). Regarding the percentage of PKH assistance utilization, 95 respondents (38.5%) utilize more than 50% of the PKH assistance, 76 respondents (30.8%) utilize 30-50%, and only 28 respondents (11.3%) utilize less than 10% of the PKH assistance in terms of food access. Based on the nutritional fulfillment status of PKH beneficiary families, the majority of respondents (72.87%) have their family's nutrition needs met. The identification results stated that the nutrition of PKH beneficiary families was adequately met based on indicators of food commodities and PKH utilization. This research has implications for improving community nutrition and supporting the Family Hope Program (PKH) which is oriented towards increasing the Community Health Index and Community Welfare Index in Gowa Regency, South Sulawesi Province.]]>
