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Jurnal Ilmiah Mahasiswa Pertanian
Published by Universitas Syiah Kuala
ISSN : 26152878     EISSN : 26146053     DOI : http://dx.doi.org/10.17969/jimfp
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmiah Mahasiswa Pertanian (JIMFP) diterbitkan oleh Fakultas Pertanian, Universitas Syiah Kuala. Merupakan media jurnal elektronik sebagai wadah untuk penyebaran dan publikasi hasil penelitian dari skripsi/tugas akhir dan atau sebagian dari skripsi/tugas akhir mahasiswa strata satu (S1) Fakultas Pertanian, Universitas Syiah Kuala yang merupakan kewajiban setiap mahasiswa untuk mengunggah karya ilmiah sebagai salah satu syarat untuk yudisium dan wisuda sarjana. Artikel ditulis bersama dosen pembimbingnya serta diterbitkan secara online setelah melewati proses review oleh 2 orang reviewer dan editor JIMFP. JIMFP menerbitkan artikel ilmiah mahasiswa dari delapan Program Studi (Prodi), yaitu Prodi Agribisnis, Prodi Agroteknologi, Prodi Peternakan, Prodi Teknologi Hasil Pertanian, Prodi Teknik Pertanian, Prodi Ilmu Tanah, Prodi Proteksi Tanaman dan Prodi Kehutanan. JIMFP terbit satu volume dan empat nomor dalam setahun, yaitu setiap bulan Februari, Mei, Agustus dan November.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 69 Documents
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Search results for , issue "Vol 6, No 4 (2021): November 2021" : 69 Documents clear
Pengaruh Dosis Mikoriza Gigaspora sp dan Varietas terhadap Pertumbuhan dan Hasil Tanaman Okra (Abelmoschus esculentus L.) Fahmi Hamdani Rumapea; Erita Hayati; Trisda Kurniawan
Jurnal Ilmiah Mahasiswa Pertanian Vol 6, No 4 (2021): November 2021
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (147.028 KB) | DOI: 10.17969/jimfp.v6i4.18336

Abstract

Abstrak. Penelitian ini bertujuan untuk mengetahui pengaruh dosis mikoriza Gigaspora sp dan varietas terhadap pertumbuhan dan hasil tanaman okra serta interaksi antara keduanya. Penelitian ini telah dilaksanakan di Kebun Percobaan Fakultas Pertanian Universitas Syiah Kuala, dari bulan Maret sampai April 2021. Rancangan yang digunakan dalam penelitian ini ialah Rancangan Acak Kelompok (RAK) model faktorial 4x3 dengan 3 ulangan. Faktor yang diteliti adalah dosis mikoriza Gigaspora sp yang terdiri atas 4 jenis yaitu 0, 5, 10, dan 15 g/tanaman. Faktor selanjutnya ialah varietas yang terdiri atas 3 jenis yaitu Lucky Five, Greennie, dan Carmine Splendor. Terdapat 12 kombinasi perlakuan dan 3 ulangan, kemudian terdapat 36 satuan percobaan. Hasil penelitian memperlihatkan bahwa dosis mikoriza berpengaruh sangat nyata terhadap tinggi tanaman pada umur 45 HST, jumlah cabang umur 45 HST, jumlah buah per tanaman, panjang buah, bobot basah tajuk, bobot kering tajuk, dan bobot kering akar. Berpengaruh nyata terhadap parameter jumlah cabang umur 15 dan 30 HST, diameter buah, bobot buah per buah, bobot buah per tanaman. Perlakuan dosis mikoriza 15 g/tanaman secara umum menghasilkan pertumbuhan dan hasil tanaman okra yang terbaik. Hasil penelitian memperlihatkan bahwa varietas berpengaruh nyata dengan jumlah buah per tanaman, bobot buah per buah, bobot buah per tanaman. Varietas Carmine Splendor secara umum cukup baik pada parameter pertumbuhan dan hasil. Terdapat interaksi yang sangat nyata antar dosis mikoriza dan varietas terhadap jumlah buah per tanaman dan bobot buah per tanaman, namun tidak nyata dengan parameter lainnya. Kombinasi terbaik diperoleh pada dosis mikoriza 15 g/tanaman dengan varietas Carmine Splendor.Effect of Mycorrhizal Gigaspora sp Dossages and Varieties on Growth and Yield of Ochro (Abelmoschus esculentus L.) PlantsAbstract.The objective of this research is to see how different doses of mycorrhizal Gigaspora sp and varieties affect the growth and yield of okra plants, and how they interact. From March to April 2021, this research was conducted at the Experimental Garden of the Faculty of Agriculture, Syiah Kuala University. A 4x3 factorial randomized block design (RAK) with three replications was employed in this research. The dose of mycorrhizal Gigaspora sp researched, which was classified into four levels: 0, 5, 10, and 15 g/plant. The second factor is the variety of options, which includes three levels: Lucky Five, Greennie, and Carmine Splendor.There were 36 experimental units and there were 12 treatment combinations with three replications. Plant height at 45 DAP, number of branches at 45 DAP, number of fruits per plant, fruit length, canopy wet weight, crown dry weight, and root dry weight were all found to be significantly affected by mycorrhizal dosage. The number of branches aged 15 and 30 DAP, fruit diameter, fruit weight per fruit, and fruit weight per plant were all significantly influenced. Okra plants grew and yielded better after receiving a 15 g/plant mycorrhizal dosage treatment. The quantity of fruits per plant, fruit weight per fruit, and fruit weight per plant were all significantly affected by the variety. In terms of growth and yield characteristics, the Carmine Splendor variety performed admirably. On the quantity of fruits per plant and fruit weight per plant, there was a highly significant interaction between mycorrhizal dosage and variety, but not on the other parameters. With the cultivar Carmine Splendor, the optimal combination was obtained at a mycorrhizal dose of 15 g/plant.
Identifikasi Kebun Kopi Robusta Pada Citra Resolusi Tinggi Gita Rahma Sari; Muhammad Rusdi; Abubakar Karim
Jurnal Ilmiah Mahasiswa Pertanian Vol 6, No 4 (2021): November 2021
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (891.564 KB) | DOI: 10.17969/jimfp.v6i4.18419

Abstract

Abstrak. Kopi merupakan tanaman perkebunan yang mempunyai peran penting dalam perekonomian  karena kopi dapat menjadi produk ekspor yang menambah pendapatan Negara. Kopi yang banyak dibudidayakan masyarakat aceh biasanya kopi jenis arabika dan robusta. Kopi jenis robusta banyak dibudidayakan oleh masyarakat di daerah dataran rendah salah satunya Kabupaten Aceh Jaya. Namun kebun kopi yang ada di Kabupaten Aceh Jaya belum banyak diketahui keberadaannya. Oleh sebab itu perlu adanya identifikasi kebun kopi robusta yang berada di wilayah tersebut dengan memakai citra satelit resolusi tinggi. Sehingga penelitian ini bertujuan untuk memetakan kebun kopi robusta yang ada di Kabupaten Aceh Jaya. Penelitian ini menggunakan teknik klasifikasi visual on screen yang didasari oleh pengembilan titik koordinat dilapangan dan kunci interpretasi citra. Penelitian ini menghasilkan 46 hamparan kebun kopi robusta yang ada di Kabupaten Aceh Jaya dengan total luasan kebun kopi robusta sebesar 1.978 ha dan teknik klasifikasi penggunaan lahan kebun kopi lebih mudah jika memakai citra satelit resolusi tinggi.Kata kunci : Kebun Kopi, Citra Satelit Resolusi TinggiIdentification of Robusta Coffee Farms on High Resolution ImageAbstract. Coffee is a plantation crop that has an important role in the economy because coffee can be an export product that adds to the country's income. Coffee that is widely cultivated by the people of Aceh is usually Arabica and Robusta coffee. Robusta coffee is widely cultivated by people in lowland areas, one of which is Aceh Jaya Regency. However, the existence of coffee plantations in Aceh Jaya Regency is not widely known. Therefore, it is necessary to identify robusta coffee plantations in the area using high-resolution satellite imagery. So this study aims to map robusta coffee plantations in Aceh Jaya Regency. This study uses an on-screen visual classification technique based on field coordinates and image interpretation keys. This study resulted in 46 expanses of robusta coffee plantations in Aceh Jaya Regency with a total area of 1,978 ha of robusta coffee plantations and the technique of land use classification for coffee plantations is easier if using high resolution satellite imagery. Keywords : Coffee Farm, High Resolution Satellite Image 
kajian pembuatan sirup cascara dengan penambahan ekstrak lemon Fidyatun Nisa; murna muzaifa; normalina arpi
Jurnal Ilmiah Mahasiswa Pertanian Vol 6, No 4 (2021): November 2021
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.8 KB) | DOI: 10.17969/jimfp.v6i4.18320

Abstract

Abstrak. Cascara adalah salah satu bentuk pengembangan terhadap pemanfaatan produk- produk turunan dari limbah kopi. Cascara juga merupakan produk sampingan dari hasil pengolahan limbah kulit kopi menjadi minuman fungsional yang memiliki nilai ekonomi yang tinggi. Cascara dapat dijadikan minuman sehari hari, namun dapat juga dijadikan bahan tambahan untuk kopi. Pembuatan sirup dengan berbahan dasar cascara dan tanpa atau penambahan buah lemon ini dapat menjadi sirup yang kaya akan citarasa hingga dapat ditambahkan pada minuman kopi jenis lainnya seperti ke dalam kopi espresso, kopi susu dan kopi kekinian lainnya. Penelitian ini bertujuan untuk mengetahui karakteristik sensori dari sirup cascara dengan menggunakan persentase ekstrak cascara yang berbeda dan penambahan atau tanpa penambahan ekstrak lemon untuk mendapatkan formulasi terbaik pada sirup cascara yang dihasilkan.study of making cascara and lemon syrupAbstract. Cascara is a form of development towards the utilization of derivative products from coffee waste. Cascara is also a by-product of processing coffee skin waste into functional drinks that have high economic value. Cascara can be used as an everyday drink, but it can also be used as an additive to coffee. Making a syrup made from cascara and without or the addition of lemon can be a syrup that is rich in flavor so that it can be added to other types of coffee drinks such as espresso coffee, milk coffee and other contemporary coffees. This study aims to determine the sensory characteristics of cascara syrup by using different percentages of cascara extract and with or without the addition of lemon extract to obtain the best formulation for the resulting cascara syrup.
Identifikasi Risiko Usahatani Padi di Kecamatan Kuta Baro Kabupaten Aceh Besar Nurahmi Fajriah; Romano Romano; Irwan A kadir
Jurnal Ilmiah Mahasiswa Pertanian Vol 6, No 4 (2021): November 2021
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (261.576 KB) | DOI: 10.17969/jimfp.v6i4.18267

Abstract

Rice farming is an activity that is mostly carried out by rural communities in Aceh. Kuta Baro District is one of the sub-districts in Aceh Besar District and is the center of rice production but is inseparable from the various risks that threaten it. Rice farming does not always run smoothly, the declining level of farmers income can be caused by several risks thet often occur. Various risks faced by farmers in farming will be obstacle for farmers to increase production and farmers income. Considering the many risks faced by farmers and the limited resources and time that farmers have in overcoming the risks.so that no all risks can be handled properly, only some risks must be prioritizedbased on the sources of risks in rice farming. The purpose of this study is to map the most influential risks to rice farming and to determine the most important priority risks to rice farming in Kuta Baro District. The location of this research was chosen purposively, with a sampel of 30 farmers. The data used are primary data and secondary data. The methods and FMEA (Failure Mode and Effect Analysis) methods. The results showed that based on the calculation of the RPN (Risks  Priorty Number )then there are 5 risks out of 26 risks faced by farmers thet must be prioritized. The risks that must be prioritized first are drought whit an RPN value of 329,07, whater shortages and whater restrictions from irrigation with an RPN value of 290,67, the third is pest and disease attacks eith an RPN 16, the four uncertain climate changes with an RPN value. Of 156,67 and the price of expensive fertilizer with an RPfN value of 155,5.  
Kesesuaian Pertumbuhan Tanaman Serbaguna Jengkol, Alpukat, Aren, Dadap Duri (Archidendron paulciflorum, Persea americana, Arenga pinnata, Erythrina variegata) Berdasarkan Pasokan Bibit Lokal Gayo Lues Dalam Mendukung Kegiatan Rehabilitasi Hutan dan Lahan di Blok Dua Desa Sangir Kecamatan Dabun Gelang Kabupaten Gayo Lues Ali Umer; Martunis Martunis; Ryan Moulana
Jurnal Ilmiah Mahasiswa Pertanian Vol 6, No 4 (2021): November 2021
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (506.324 KB) | DOI: 10.17969/jimfp.v6i4.18381

Abstract

Abstrak. Setiap tahun kawasan hutan di Kabupaten Gayo Lues mengalami deforestasi dan degradasi yang disebabkan oleh aktivitas manusia. Salah satu upaya untuk menekan laju deforestasi tersebut dan mengembalikan kawasan hutan adalah dengan melakukan program Rehabilitasi Hutan dan Lahan (RHL). Data yang dikumpulkan berupa data primer melalui survei langsung ke lokasi dan data sekunder yang berasal dari instansi lain. Pengambilan data primer menggunakan metode Systematic Sampling with Random Start. Parameter penelitian yang diamati yaitu menganalisis pertumbuhan tanaman yang bersumber dari pasokan bibit lokal, persentase tumbuh tanaman pada blok dua dan persentase kondisi fisik jenis tanaman bibit lokal. Data dianalisis secara kuantitatif dan deskriptif. Persentase tumbuh tanaman dihitung dengan cara membandingkan jumlah tanaman yang ada dengan rencana jumlah tanaman yang seharusnya ada di dalam petak ukur. Hasil penelitian pada blok Dua Desa Sangir menyatakan bahwa bibit yang mememiliki persentase rata-rata tertinggi terdapat pada jenis bibit jengkol 88% dan alpukat 85%. Abstract. Every year the forest area in Gayo Lues Regency experience deforestation and gedradation causesd by human activities. One of effort to reduce the rate of the forestation and restore forest areas in to carry out the Forest and Land Rehabilitation (FLR) program. The data collected in the form of primary data trhought direct surveys to location and secondary data from other agencies. Primary data collected using Systematic Sampling with Random Start method. The research parameter observed was to analyze plant growth sorce from local seed suplay. The percentage of plant growth in block two and the percentage of physical condition of local seedling plants spesies. Data were analyze quantitatively and descriptively. Percentage of plant growth is calculated by comparing thu number of existing plants with the planned number of plants that should be in the measuring plot. The result of the research in the block two Sangir Village stated that the seeds that had the highest average percent were 88% jengkol and 85% avocado seeds. 
Evaluasi Ketersediaan Hara pada Dua Lokasi Budidaya Tanaman Serewangi di Lamteuba Kecamatan Seulimuem Aceh Besar Teuku Ansari; Helmi Helmi; Yadi Jufri
Jurnal Ilmiah Mahasiswa Pertanian Vol 6, No 4 (2021): November 2021
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (398.3 KB) | DOI: 10.17969/jimfp.v6i4.18292

Abstract

Abstrak. Tanah adalah mekanisme karakteristik untuk pengembangan tanaman. Tanah memberi unsur-unsur hara sebagai makanan tanaman untuk perkembangannya. Tanah terbentuk dari bahan berupa mineral dan bahan organik, air dan udara yang tersusun dalam ruangan yang membentuk tubuh tanah. Hasil jalannya proses perkembangan pembentukan tanah, maka terbentuklah perbedaan sifat kimia tanah, fisik, biologi dan morfologi tanah (Hakim,et all, 1986). Tanah yang diusahakan untuk bidang pertanian memiliki tingkat kesuburan yang berbeda-beda.Adapun tujuan dari penelitian ini adalah untuk mengevaluasi kandungan hara pada dua lokasi budidaya tanaman serewangi yang menyebabkan perbedaan pertumbuhan di dua lokasi tersebut. Pengelolaan tanah secara tepat merupakan faktor penting dalam menentukan pertumbuhan dan hasil tanaman yang akan diusahakan. Penentuan ketersediaan hara tanah diawali dengan survey pendahuluan, pengambilan sampel tanah dilapangan dan selanjutnya dilakukan analisis sampel tanah dilaboratorium dan terakhir dilakukan pengolahan data dengan mengacu pada tabel kriteria interpretasi sifat-sifat kimia tanah menurut puslittanak (2003). Berdasarkan hasil analisis laboratorium, menunjukkan bahwa kandungan hara di dua lokasi budidaya tanaman serewangi tidak menunjukkan perbedaan yang jauh berbeda, relatif hampir sama dengan kandungan hara yang rendah.  Perbedaan pertumbuhan tanaman serewangi pada dua lokasi budidaya disebabkan oleh perbedaan topografi lahan yang agak berbeda serta cara pengelolaannya,  yang menyebabkan perbedaan pertumbuhan tanaman di dua lokasi tersebut.Evaluation of Nutrient Availability in Two Locations of Serewangi Cultivation in Lamteuba, Seulimuem District, Aceh BesarAbstract. Soil is a characteristic mechanism for plant development. Soil provides nutrients as plant food for its development. Soil is formed from materials in the form of minerals and organic matter, water and air which are arranged in a room that forms the body of the soil. As a result of the development process of soil formation, differences in soil chemical, physical, biological and morphological properties of soil are formed (Hakim, et all, 1986). Soil cultivated for agriculture has different levels of fertility. The purpose of this study was to evaluate the nutrient content of the two locations of Serewangi cultivation that caused differences in growth in the two locations. Proper soil management is an important factor in determining the growth and yield of plants to be cultivated. Determination of soil nutrient availability begins with a preliminary survey, taking soil samples in the field and then analyzing soil samples in the laboratory and finally processing data by referring to the table of interpretation criteria for soil chemical properties according to Research Center for Research and Development (2003). Based on the results of laboratory analysis, it was shown that the nutrient content in the two locations of Serewangi cultivation did not show much difference, relatively close to the same with low nutrient content. The difference in the growth of the serewangi plants at the two cultivation locations was caused by the slightly different topography of the land and the way of management, which caused differences in plant growth in the two locations.
Aplikasi Teknologi Watertreatment Dengan Menggunakan Metode Elektrokoagulasi Untuk Perbaikan Kualitas Air Limbah Tahu Indah Nandayani; Darwin Darwin; Ratna Ratna
Jurnal Ilmiah Mahasiswa Pertanian Vol 6, No 4 (2021): November 2021
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (552.658 KB) | DOI: 10.17969/jimfp.v6i4.18011

Abstract

Abstrak. Limbah cair industri tahu umumnya memiliki kandungan COD, BOD, Electrical Conductivity, Alkalinity, VS dan TS yang melebihi baku mutu yang dipersyaratkan. Elektrokoagulasi merupakan salah satu alternatif pengolahan limbah yang memanfaatkan listrik dan plat logam sebagai anoda dan katoda. Tujuan penelitian ini adalah untuk mengetahui pengaruh waktu kontak terhadap parameter uji Penelitian dilakukan dengan skala laboratorium menggunakan reaktor Elektrokoagulasi dengan menggunakan bantuan Plat Aluminium sebagai penghantar listrik. Waktu kontak yang digunakan 120 menit. Hasil penelitian menunjukkan proses elektrokoagulasi terbaik dengan dengan waktu pengolahan 120 menit pada proses  penelitian dengan sumber listrik konvensional (PLN). Proses elektrokoagulasi dengan biaya operasi terkecil adalah menggunakan sumber listrik dari power supplay adaptor,Penelitian ini dilakukan dengan dua kali percobaan dan sampel cairan limbah tahu  digunakan sebanyak 3500 ml.Application of Water treatment Technology Using Electroagulation Method for improving wastewater qualityAbstract : Tofu industrial wastewater generally contains COD, BOD, Electrical Conductivity, Alkalinity, VS and TS which exceed the required quality standards.Electrocoagulation is an alternative waste treatment that utilizes electricity and metal plates as anode and cathode. The purpose of this study was to determine the effect of contact time on test parameters. The research was conducted on a laboratory scale using an electrocoagulation reactor using an aluminum plate as an electrical conductor. The contact time used is 120 minutes. The results showed the best electrocoagulation process with a processing time of 120 minutes in the research process with a conventional power source (PLN). The electrocoagulation process with the lowest operating cost is to use a power source from the power supply adapter.This research was carried out with two experiments and 3500 ml of tofu waste liquid sample was used.
Distribusi dan Margin Pemasaran Ikan Tongkol (Euthynnus affinis) di Lampulo Kecamatan Kuta Alam Banda Aceh Aziah Rinaldi; Rahmad Diansyah; Irfan Zikri
Jurnal Ilmiah Mahasiswa Pertanian Vol 6, No 4 (2021): November 2021
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.113 KB) | DOI: 10.17969/jimfp.v6i4.18357

Abstract

Mackarel is a type of fish that has a high enough economic value to be marketed, therefore a good marketing system is needed in marketing Mackarel. This study aims to determine the marketing channels of Mackarel, marketing margins, the value of the share received and the marketing efficiency of each marketing agency involved in marketing Mackarel. The data used are primary data in the form of data obtained through the interview process and secondary data in the form of production data of Mackarel and fish caught in the sea in 2010-2019. The analytical method used is descriptive method, marketing margin and farmer's share to see the value of efficiency. The results of the analysis obtained are: (1) The marketing institutions involved in marketing Mackarel are fishermen, market retailers, TPI retailers and motorized retailers. (2) The research object has different types, namely super-sized Mackarel and medium-sized Mackarel. (3) The distribution of tuna has 4 marketing channels running, with the most efficient marketing channels being channel 2 and channel 3.
PERAN PENYULUH PERTANIAN LAPANGAN TERHADAP KINERJA KELOMPOK TANI DI KECAMATAN SUKAMAKMUR KABUPATEN ACEH BESAR Teuku Adian Makmur Rizqullah; Elly Susanti; T. Makmur
Jurnal Ilmiah Mahasiswa Pertanian Vol 6, No 4 (2021): November 2021
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.349 KB) | DOI: 10.17969/jimfp.v6i4.18315

Abstract

This study aims to determine the role of agricultural extension workers on the performance of farmer groups in Sukamakmur District, Aceh Besar District. The variables in this study include the role of agricultural extension workers and the performance of farmer groups. In this study, the authors used the Spearman rank correlation test. The results showed that the perception of farmer group members on the role of the extension worker as a facilitator was included in the role category with a score of 63.9%. Based on the perception of members of the farmer group on the role of the extension worker as a motivator, it is included in the role category with a value of 66.7%. Based on the perception of members of the farmer group on the role of the instructor as an educator, it is in the role category with a value of 63.9%, and based on the perception of members of the farmer group on the role of the instructor as a communicator, it is in the category of playing with a value of 69.4%. The perception of farmer group members on the performance of farmer groups in Sukamakmur District, Aceh Besar District is in the good category with a percentage value of 69.4% and another 30.6% is stated to have poor performance. Based on the rank-spearman correlation test, the value of R = 0.738, this means that there is a strong relationship between the role of agricultural extension workers and the performance of farmer groups in Sukamakmur District, Aceh Besar Regency.
Studi Etnobotani Tumbuhan Hutan Sebagai Bahan Pangan (Studi Kasus Kecamatan Terangun Kabupaten Gayo Lues) Sartika Sartika; Arif Habibal Umam; Iqbar Iqbar
Jurnal Ilmiah Mahasiswa Pertanian Vol 6, No 4 (2021): November 2021
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.016 KB) | DOI: 10.17969/jimfp.v6i4.18376

Abstract

Abstrak. Masyarakat suku Gayo sebagian besar memiliki pemahaman tentang pemanfaatan tumbuhan hutan yang dapat dikonsumsi baik untuk bahan pangan maupun sebagai obat-obatan. Atas dasar ini penting diteliti agar dapat memberikan informasi kepada masyarakat maupun pemerintah bahwa terdapat jenis-jenis tumbuhan hutan yang dapat dikonsumsi untuk bahan pangan non pokok yang hidup secara liar dan dikonsumsi oleh suku Gayo yang berdomisili di Terangun. Penelitian ini menggunakan metode wawancara dan observasi. Hasil dari penelitian menunjukkan bahwa terdapat 34 jenis tumbuhan liar yang terdiri dari 22 suku tumbuhan masih dimanfaatkan oleh suku Gayo di Terangun sebagai bahan pangan non pokok. Jenis tumbuhan yang paling banyak digunakan yaitu ranti (rukut) dengan penggunaan sebesar 97,50% sehingga dikategori sangat tinggi. Bagian atau organ tumbuhan hutan yang dapat dimanfaatkan sebagai bahan pangan yaitu buah, batang, daun, tunas dan bunga. Organ tumbuhan yang paling sering digunakan yaitu buah sebanyak 47%. Meskipun penggunaan organ buah paling tinggi dari organ lainnya namun penggunaan organ ini masih masuk ke dalam katergori rendah. Tumbuhan hutan tersebut dimanfaatkan dengan cara dimasak, dikupas lalu dimakan, dimakan secara langsung dan dikeringkan kemudian dimakan. Cara pengolahan tumbuhan yang paling sering dilakukan adalah dengan cara dimasak  dan pengolahan dengan cara ini dilakukan sebesar 45% dari penggunaan lainnya. Penggunaan dengan cara dimasak juga masih termasuk ke dalam kategori  rendah.Abstract. Most of the Gayo people have an understanding of the use of forest plants that can be consumed both for food and as medicine. On this basis, it is important to research in order to provide information to the public and the government that there are forest plant species that can be consumed for non-staple foods that live wild and are consumed by the Gayo tribe who live in Terangun. This research uses interview and observation method. The results of the study indicate that there are 34 types of wild plants consisting of 22 plant tribes that are still used by the Gayo tribe in Terangun as non-staple food. The most widely used plant species is black nightshade with a usage of 97.50% so that it is categorized as very high. Parts or organs of forest plants that can be used as food are fruits, stems, leaves, shoots and flowers. The most frequently used plant organ is fruit as much as 47%. Although the use of fruit organs is higher than other organs, the use of these organs is still in the low category. The forest plants are used by cooking, peeling and then eating, eaten directly and dried and then eaten. The method of processing plants that is most often done is by cooking and processing in this way is carried out for 45% of other uses. The use by cooking is also still included in the low category.

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