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INDONESIA
Jurnal Terapis Gigi dan Mulut
Published by Poltekkes Kemenkes Banjarmasin
ISSN : -     EISSN : 27748839     DOI : -
Core Subject : Health,
Dentistry Medicine & Pharmacology
Jurnal Terapis Gigi dan Mulut : Sebagai media publikasi ilmu pengetahuan dan teknologi dalam bidang kesehatan gigi Tujuan Jurnal Menerbitkan, menyebarluaskan ilmu pengetahuan dan teknologi terkini dalam bidang kesehatan gigi melalui penelitian dan tulisan ilmiah Meningkatkan profesionalisme terapis gigi dan mulut dalam pelayanan kesehatan gigi Terbitan jurnal 1 Tahun 2 Kali terbit : Bulan April dan Bulan Nopember
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 47 Documents
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LITERATUR REVIEW : PENGARUH MENGKONSUMSI KARBOHIDRAT SEDERHANA (BISKUIT KELAPA) DAN KARBOHIDRAT KOMPLEKS (PISANG AYAM) TERHADAP pH SALIVA Rudy Dwi Firdiansyah; Siti Sabatul Habibah; Naning Kisworo Utami
JURNAL TERAPIS GIGI DAN MULUT Vol. 1 No. 2 (2020): JURNAL TERAPIS GIGI DAN MULUT
Publisher : Poltekkes Kemenkes Banjarmasin

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Abstract

Pelayanan kesehatan gigi dan mulut dilakukan untuk memelihara dan meningkatkan derajat masyarakat dalam bentuk peningkatan kesehatan gigi. Menurut penelitian dunia, bahwa anak-anak sekolah diseluruh dunia pernah menderita karies gigi. Karbohidrat dalam makanan dapat dikelompokkan menjadi dua, yaitu karbohidrat sederhana dan kompleks. Setelah makan, khususnya makanan karbohidrat akan mengalami fermentasi terhadap glukosa makanan. Hasilnya berupa senyawa bersifat asam. Jenis penelitian yang digunakan adalah deskiptif. Rancangan penelitian ini adalah studi literatur. Teknik pengumpulan data dalam penelitian ini adalah dokumentasi, yaitu mencari data mengenai hal-hal atau variabel yang berupa skripsi dan jurnal yang terkait dengan pH saliva, karbohidrat sederhana (biskuit kelapa) dan karbohidrat kompleks (pisang ayam). Kesimpulan dari beberapa penelitian menunjukkan bahwa ada pengaruh mengkonsumsi karbohidrat sederhana (biskuit kelapa) dan karbohidrat kompleks (pisang ayam) terhadap pH saliva. Diharapkan setelah makan makanan yang mengandung karbohidrat sebaiknya menyikat gigi setelah 30 menit sesudah makan.
HUBUNGAN KUALITAS PELAYANAN KESEHATAN GIGI DAN MULUT DENGAN KEPUASAN PASIEN SAAT PANDEMI COVID-19 DI POLI GIGI PUSKESMAS GUNTUNG MANGGIS KOTA BANJARBARU Mahzalina Mahzalina; Metty Amperawati; Emilda Sari
JURNAL TERAPIS GIGI DAN MULUT Vol. 2 No. 1 (2021): JURNAL TERAPIS GIGI DAN MULUT
Publisher : Poltekkes Kemenkes Banjarmasin

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Abstract

Based on annual data from the Dental Clinic of the Guntung Manggis Health Center, the number of patient visits before the Covid-19 pandemic was 275 people per month. During the Covid-19 pandemic in South Kalimantan, the number of patient visits to the Dental Clinic at the Guntung Manggis Health Center decreased, the average number of patient visits during the COVID-19 pandemic was 74 people per month. This study aims to determine the relationship between the quality of dental and oral health services and patient satisfaction during the COVID-19 pandemic at the Dental Polyclinic of Guntung Manggis Health Center, Banjarbaru City. The research design used in this study was Cross Sectional. This research was conducted by distributing questionnaires and taken by using a purposive sampling technique with a total of 42 respondents. Based on the results of research at the Guntung Manggis Health Center, the results on the dimensions of direct evidence, reliability dimensions, responsiveness dimensions, assurance dimensions, empathy dimensions, and patient satisfaction showed mostly good. The results of the Chi Square test on the Fisher's Exact Test obtained < (0.005) < (0.05) so that H0 is rejected and Ha is accepted. In conclusion, there is a relationship between service quality and patient satisfaction during the COVID-19 pandemic. Based on the results of this study, it is expected that health workers at the Guntung Manggis Health Center, Banjarbaru City, can maintain and improve quality dental and oral health services. Keywords: Service quality, Dental and Oral Health, satisfaction, covid-19 pandemic
PERBEDAAN PENURUNAN PLAK SKOR SETELAH MENGUNYAH BUAH SEMANGKA (CITRULLUS LANATUS) DENGAN BUAH MELON (CUCUMIS MELO L.) PADA SISWA KELAS VIII SMPN 2 KARANG INTAN KABUPATEN BANJAR MARTAPURA Vivi Aristi Setiani; Danan Danan; Bunga Nurwati
JURNAL TERAPIS GIGI DAN MULUT Vol. 2 No. 1 (2021): JURNAL TERAPIS GIGI DAN MULUT
Publisher : Poltekkes Kemenkes Banjarmasin

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Abstract

Plaque occurs when food that contains carbohydrates left in the teeth, therefore plaque control can be done by mechanical methods, namely by chewing fresh, fibrous and water-containing fruit because the fruit is good food for dental health and can be used for natural teeth cleaning. This study aims to determine the difference in decreasing plaque scores after chewing watermelon (citrullus lanatus) with melons (cucumis melo l.) In class VIII students of SMPN 2 Karang Intan, Banjar Martapura Regency. This research is a quasi-experimental research type with the research design used in this study is One Group Pretest-Postest. the sampling technique in this study is total sampling. Sampling is the overall population studied is 60 students. The results showed the average plaque score before chewing watermelon 2.98, and after 1.22 while the average plaque score before chewing melon 3.01 and after 1.66. Based on the results of statistical analysis using the Independent T-Test, p = 0.006 <α = 0.05. Keywords: Watermelon, Melon, Score plaque
HUBUNGAN PENGETAHUAN ORANG TUA DENGAN KEBERSIHAN GIGI DAN MULUT PADA ANAK TUNAGRAHITA KELAS I-VI DI SEKOLAH LUAR BIASA (SLB) NEGERI KOTA BANJARBARU Farihah Farihah; Siti Salamah; Anderi Fansurna
JURNAL TERAPIS GIGI DAN MULUT Vol. 2 No. 1 (2021): JURNAL TERAPIS GIGI DAN MULUT
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Abstract

Parental knowledge in guiding becomes one of the factors in handling oral and dental hygiene and also greatly affects the oral and dental hygiene of mentally retarded children. Preliminary survey conducted by researchers on mentally retarded children grade I-VI in the Special School (SLB) Negeri Banjarbaru City known the average value of dental and oral hygiene of 3.2 out of 6 children who have been examined with poor and average OHI-S criteria the parents of the child cannot answer correctly. The purpose of this study was to determine the relationship of parental knowledge with oral and dental hygiene in retarded children in grades I-VI in the Special School (SLB) Negeri Banjarbaru City. This type of research is analytic with Cross Sectional approach, the total sample of 35 mentally retarded children and 35 parents. Data were processed and analyzed using the Chi Square test. The results of the study of parental knowledge are mostly not good and most of the oral and dental hygiene in children with intellectual disabilities. The test results on Chi Square obtained p-values ​​seen in Asymp. Sig. (2-sided) = 0,000, so the p-value is calculated ˂ p-value alpha (0.05) so that Ho is rejected and Ha is accepted. The conclusion is that there is a relationship between parents' knowledge and oral and dental hygiene in retarded children in grades I-VI at the Banjarbaru City Extraordinary School (SLB). The suggestion is to increase parents 'knowledge about oral and dental hygiene to include parents in UKGS activities in the form of education about oral health so that parents' knowledge about oral and dental hygiene increases. Keywords: Parental knowledge, oral and dental hygiene, retarded children
HUBUNGAN PENGETAHUAN PETUGAS KESEHATAN TENTANG INFEKSI SILANG DENGAN PENATALAKSANAAN PENCEGAHAN INFEKSI DI PUSKESMAS GUNTUNG MANGGIS KOTA BANJARBARU Lailatus Sa’adah; Fahmi Said; Siti Salamah
JURNAL TERAPIS GIGI DAN MULUT Vol. 2 No. 1 (2021): JURNAL TERAPIS GIGI DAN MULUT
Publisher : Poltekkes Kemenkes Banjarmasin

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Abstract

Infectious diseases related to health services are one of the health problems in various countries in the world, including Indonesia. Judging from the origin of the infection, it can come from the community (Community Acquired Infection) or the health service environment or clinic. The highest case data in 2019 & 2020 at the Guntung Manggis Health Center were ISPA 3070 patients, cough and cold 1728 patients, pharyngitis 1314 patients, skin diseases 121 patients, & scabies 112 patients, these incidence rates indicate that health workers are susceptible to infection and contracting a disease. The purpose of this study was to determine the relationship between the knowledge of health workers about cross infection with the management of infection prevention at the Guntung Manggis Public Health Center, Banjarbaru City. The research method is an analytical survey with a cross sectional approach design. Sampling by purposive sampling with a total of 30 health workers from 43 populations. Collecting data using questionnaires and observation. The results showed that most of the knowledge of cross-infection was in the good category (60%) and the management of infection prevention was in the appropriate category (83.3%). Based on the Chi-Square test resulting in a p value of sig (2-sided) = 0.001 in the test, it can be concluded that the p value (probability value) of the test (p = 0.001 < = 0.05). The conclusion of this study is that there is a relationship between the knowledge of health workers about cross-infection and the management of infection prevention. It is recommended that this research can be input, especially for health workers and health service providers.Keywords: Knowledge-Health Officer-Cross-Infection
PERBEDAAN PENGETAHUAN CARA MENYIKAT GIGI SEBELUM DAN SESUDAH DILAKUKAN PENYULUHAN DENGAN MEDIA RODA PUTAR (Roulatte) PADA SISWA MTsN 3 HULU SUNGAI TENGAH Raudatul Septia Anggraini; Waljuni Astu Rahman; Naning Kisworo Utami
JURNAL TERAPIS GIGI DAN MULUT Vol. 2 No. 1 (2021): JURNAL TERAPIS GIGI DAN MULUT
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Abstract

The national prevalence of dental and oral problems is 25.9%. In fact, in the teeth, it was found that most of the Indonesian population's dental behavior during bathing in the morning and evening showers was 76.6%. And those who teeth properly after eating and before going to bed at night for Indonesians were found to be 2.3%. Through outreach programs, they can increase knowledge and awareness of the importance of maintaining dental and oral health and can actively participate in improving self-care efforts. In addition, with counseling, a person can work himself in an effort to prevent teeth and mouth This study aims to determine the difference in knowledge of how to teeth before and before counseling with a swivel wheel (roulette). The research design used is "One Group Pretest-Posttest". The research population found 223 people and the research sample found 49 people, the sampling technique used purposive sampling with the Wilcoxon test. Research on dental knowledge before and before the test was carried out with counseling using roulette with the average value obtained before counseling was 5.31 and before counseling was 8.86. Based on the Wilcoxon test, the Asymp value was obtained. Signature. (2-tailed) 0.000 with a = 0.05 so that p < a. The conclusion of the study was that there was a difference in knowledge of dental procedures before and before counseling with media was carried out on students at MTsN 3 Hulu Sungai Tengah. It is recommended to use effective counseling with this rotating media because it increases dental knowledge in students. Keywords: Knowledge, Dental Media Method, Counseling, Spin Wheel
PERBEDAAN EFEKTIVITAS DESINFEKSI INSTRUMEN KACA MULUT DENGAN PERENDAMAN ALKOHOL 70% DAN PENGUSAPAN ALKOHOL 70% TERHADAP PENURUNAN JUMLAH BAKTERI PADA KACA MULUT Yasmine Auliya Rahma; Ida Rahmawati; Siti Sab’atul Habibah
JURNAL TERAPIS GIGI DAN MULUT Vol. 2 No. 1 (2021): JURNAL TERAPIS GIGI DAN MULUT
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Abstract

Dental health workers are susceptible to cross-infection, one of which is through instruments, for example, mouth mirrors. So it is necessary to control cross-infection, for example using disinfection. 70% alcohol is an intermediate-level disinfectant. In this study, soaking the mouthpiece in 70% alcohol was done by immersing the mouthpiece into a container filled with 70% alcohol, while for 70% alcohol swab it was done by wetting a sterile cotton swab with 70% alcohol solution and then wiping it on the mouthpiece for 1 minute. This study was conducted to determine the difference in the effectiveness of the disinfection of mouthpiece instruments with 70% alcohol immersion and 70% alcohol rubbing on the decrease in the number of bacteria on the mouthpiece. The type of research is quasi-experimental, the research design is Two Group Pre-Post Test Design and the sampling is purposive sampling with a sample of 20 mouth mirrors that have been used. The results showed the effectiveness of the disinfection of mouth mirror instruments with 70% alcohol immersion to decrease the number of bacteria by 62%, the effectiveness of the disinfection of mouth mirror instruments by rubbing alcohol 70% on decreasing the number of bacteria by 90%. From the test, the Mann Whitney difference in the effectiveness of the disinfection of mouth mirror instruments with 70% alcohol immersion and 70% rubbing on the number of bacteria on the mouthpiece stated that P-value = 0.597, meaning p > (0.05) (Ho is accepted and Ha is rejected). In conclusion, there is no significant difference between disinfection of mouthpiece instruments with 70% alcohol immersion and 70% alcohol rubbing on the decrease in the number of bacteria on the mouthpiece. It is recommended that during the disinfection process, factors that can affect and asepticism be paid more attention to to help reduce the risk of cross-infection. Keywords: Effectiveness of Disinfection, Alcohol 70%
PENGARUH BERKUMUR LARUTAN SELEDRI TERHADAP PENURUNAN PLAK SKOR PADA SISWA KELAS V DI SDN LANDASAN ULIN BARAT 1 Annisa Oktavia; Siti Sabátul habibah; Isnawati Isnawati
JURNAL TERAPIS GIGI DAN MULUT Vol. 2 No. 2 (2021): JURNAL TERAPIS GIGI DAN MULUT
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Abstract

Data from the Republic of Indonesia Ministry of Health 2013 shows that the percentage of people with dental and mouth problems in South Kalimantan is 36.1%. Plaque is one of the causes of caries that occurs in the world population in the amount of 75-90%. Gig plaque is a soft layer that is firmly attached to the surface of a tooth which if not cleaned will cause periodental disease and caries due to poor oral hygiene. This study aims to determine the effect of rinsing celery solution on plaque score reduction in fith grade students at SDN Landasan Ulin Barat 1. This type of research is a type of library research, the research design is an experimental study and is laboratory in nature. The results to this study showed that the ethanol extract of celery stems with concentrations of 12.5%, 15%, 25%, 50%, 75% and 100% had smaller inhibitory zones than the positive control group. The inhibition zone diameter of the K + group is 6 mm, then K 12.5% ​​is 1 mm, K 15% is 1 mm, K 25% is 1 mm, K 50% is 1.3 mm, K 75% is 1.6 mm and 100% K by 1.6 mm and the negative control group has no inhibition zone. The conclusion of this study is that the ethanol extract of celery stems has an antibacterial power against the growth of Streptococcus mutans ATCC 35668 with inhibitory power under chlorhexidine. The best concentration (the biggest inhibition zone) is concentration with 75% extract.
HUBUNGAN TINGKAT PENGETAHUAN ORANG TUA TENTANG PERTUMBUHAN GIGI DENGAN PERSISTENSI GIGI PADA ANAK BERKEBUTUHAN KHUSUS UMUR 6 - 12 TAHUN DI SEKOLAH LUAR BIASA NEGERI KOTABARU Yuliana Nur Idzati; Siti Salamah; Metty Amperawati
JURNAL TERAPIS GIGI DAN MULUT Vol. 2 No. 2 (2021): JURNAL TERAPIS GIGI DAN MULUT
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Abstract

Many parents do not realize how important primary teeth are to their children, they think that primary teeth will be replaced and only permanent teeth need treatment. Tooth persistence is one of the dental and oral health problems where the primary teeth as a guide for the growth of permanent teeth do not fall out on time, while the replacement teeth have erupted. This study aims to determine the relationship between the level of parental knowledge about dental growth and dental persistence in children with special needs students aged 6 - 12 years at the Kotabaru State Special School. This type of research is an analytic study with a cross sectional design. Samples were taken using a total sampling technique of 74 samples at the Kotabaru State Special School. The analysis was carried out using the Chi-Square Test. The results showed that the knowledge of parents about tooth growth was mostly good and the persistence of teeth in children with special needs aged 6-12 years mostly did not have dental persistence. Based on the results of the Chi-Square statistical test, p-value > , it means that Ha is rejected. The conclusion of this study shows that there is no relationship between parental knowledge about tooth growth and dental persistence in children with special needs aged 6-12 years at the Kotabaru State Special School. Dental health workers are expected to cooperate with schools and parents so that a dental and oral nursing care program for children with special needs is expected. The role of parents is to maintain and increase more special attention for children with special needs who are in the period of child development.
PERBEDAAN MENGKONSUMSI BUAH NANAS (ANANAS COMOSUS L.MERR) DENGAN BELIMBING MANIS (AVERRHOA CARAMBOLA L.) TERHADAP (pH) SALIVA: LITERATURE REVIEW Nanda Bagus Wibisono; danan danan; Anderi Fansurna
JURNAL TERAPIS GIGI DAN MULUT Vol. 2 No. 2 (2021): JURNAL TERAPIS GIGI DAN MULUT
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Abstract

Since 1901, Rigolet has found that patients with little or no salivary secretions, for example due to aprialismus, radiation therapy for malignant cancer, and xerostomia, have an increasing percentage of dental caries. Saliva is one component that affects the process of caries because saliva always wet the teeth so that it affects the environment in the oral cavity. Saliva also has different composition and concentration that can affect the condition of salivary secretion so that the environment of the oral cavity of each individual is different. This study aims to determine the differences in consuming pineapple and sweet star fruit on saliva pH. This type of research is a literature study, the design used in this study is a meaningful literature study, data collection techniques by conducting a review of books, literature, notes, and various reports relating to the problem to be solved. The results of this study indicate the average value of salivary pH before chewing pineapple is 6.7250 including acid criteria and salivary pH after chewing pineapple is 6.1500 including acid criteria, the results of the method differ quite significantly (significant), while the value The p-value of the t-test is 0,000 which means that the probability is less than 0.05. Based on the results of the study, it can be concluded that consuming pineapple and sweet star fruit can reduce the level of acidity of salivary pH, taste levels in pineapple and sweet star fruit have the effect of suppressing the growth of Streptococcus mutans bacteria in a person's oral cavity. It is expected that the community, especially parents, to their children to maintain oral health by consuming fruits that contain fiber, for example pineapple and sweet star fruit

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