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Hendri Rasminto
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INDONESIA
Jurnal Akademik Pengabdian Masyarakat
Published by CV Kampus Akademik Publising
ISSN : 3030864X     EISSN : 30308631     DOI : https://doi.org/10.61722/japm.v1i2.534
Core Subject : Economy, Science, Education, Social, Engineering,
Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences
Manajemen, Ekonomi, Ekonomi Syariah, Akuntansi, Kewirausahaan, Bisnis, Ilmu Sosial Humaniora, Sastra, Bahasa, Pertanian, Kesehatan, Peternakan, perikanan, Politik, Pendidikan, Ilmu Teknik, Sistem Informasi, Teknik Elektro dan Informatika, Desain Komunikasi Visual, Ilmu Komunikasi, Hukum, Agama
Arjuna Subject : Umum - Umum
Articles 5 Documents
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Search results for , issue "Vol. 1 No. 1 (2023): November: Jurnal Akademik Pengabdian Masyarakat" : 5 Documents clear
Pembelajaran Dalam Meningkatkan Pengetahuan Tata Cara Sholat Jono Subardi; Avin Sumarna; Solihin
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2023): November: Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v1i1.143

Abstract

This discussion is about the importance of learning prayer and thaharah which includes ablution, tayammum and obligatory bathing as part of the implementation of religious education courses. Learning prayer and thaharah which includes obligatory ablution, tayammum and bathing at school not only ensures students' correct and consistent understanding of Islamic worship practices, but can also help in forming students' character and moral values. This also highlights the positive impact of this learning integration, such as increasing religious awareness, strengthening students' religious identity. Therefore, learning prayer and thaharah which includes ablution, tayammum and obligatory bathing for students has significant suitability in supporting the spiritual and moral development of students.
Pemasaran Produk Dengan Memanfaatkan Media Sosial Totok Margono; Tijum Sularso; Andik Mulawarman
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2023): November: Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The livelihoods of the people in Beru Village are mostly farmers and traders. The level of education is classified as good in terms of informal and non-formal, which can be seen from the enthusiastic participation of the surrounding community in educational activities. The condition of the people in Beru village is relatively peaceful and peaceful. In terms of work, most residents in Beru village are involved in the agricultural aspect, but there are also residents who have home businesses such as pentol, tauwa, chicken noodles, meatballs, lontong stalls and so on. In this digital era, almost all people use smartphones, so we can use online media not only for fun but also to market products. According to (Kotler and Keller, 2016) social media is used as a marketing communication tool to increase consumer awareness of products, improve product image
Pelatihan Branding Kemasan Produk Umkm Badurn Sobirin; Santi Damyanti
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2023): November: Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia is an agricultural country that has agricultural land of up to 107 million hectares out of Indonesia's total land area of ​​192 million hectares (Hambali et al, 2016). With the vast agricultural land, various foods originating from regions in Indonesia can be used as alternatives and need to be developed to support food security, such as rice, corn and tubers such as cassava, taro and sweet potatoes (Hanafiah, 2019). Indonesian people often make various processed cassava products, such as traditional snack cakes, cassava chips and cassava crackers. With simple processing, it is possible to process it into home industry products so that it can increase the selling value and added value of cassava commodities. One example is cassava crackers produced by a home industry in Pondokjoyo Village, Semboro District, Jember Regency, East Java Province. This home industry is a real manifestation of Micro, Small and Medium Enterprises (MSMEs). Problems that often occur in businesses are branding and marketing, both directly and indirectly. Packaging design is an important part of branding or marketing efforts in running a business. Not only for large-scale businesses, micro, small and medium businesses must also think about packaging concepts that can attract target market share.
Meningkatkan Ketrampilan Dan Produksi Untuk Ketahanan Ekonomi Masyarakat Dimas Prasaja
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2023): November: Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Wonokromo Village is one of the villages located in Tikung sub-district, Lamongan, East Java, where the village head is currently held by Mr. Ari Spd. Wonokromo Village has a population of 3,345 people consisting of 1,641 men, 1,704 women, with a total of 793 families and an area of ​​6.28 km2 which is divided into 8 hamlets, namely Pilanggot, Gabus, Blumbungan, Jatilangkir, Kanoman, Mojokerep hamlets. , Wonorejo and Tlogogede. Of the eight hamlets, the place where KKN activities are carried out is Tlogogede Hamlet. Based on the results of our observations, in general the potential of the area in Wonokromo Village, Tikung District, Lamongan Regency has potential in the agricultural and plantation sectors. The problem that commonly occurs in Wonokromo Village is the lack of optimal management of agricultural product resources, so efforts are needed to optimize these resources. one of them is the rice plant which produces rice. Rice is certainly familiar to all of us, rice is a basic need for Indonesian people in general, of course rice is always present every day. Apart from being a basic necessity, rice can also be processed into several other types of food, one of which is processed into rice-based onion crackers which can provide additional benefits if processed professionally.
Penerapan Desain Kemasan Pada Produk UMKM Jefri Sinatupang; Amat Bansori
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2023): November: Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v1i1.148

Abstract

The use of packaging design must be able to convince consumers, not just be attractive when displayed on the sales shelf because in world marketing competition this is a common and natural thing (Art & Undefined, 2015). Therefore, various efforts are made in an effort to win the competition. Packaging functions as a promotional tool because packaging can protect and make it easier to use the product so it adds to the selling and promotional value of the product (Wahyudi & Satriyono, 2017). Good packaging is packaging that is able to invite consumers to find out more about the product being offered. Packaging is able to add value to consumers if it is in accordance with the function of the packaging itself, such as as a place that suits the loading capacity of a product and also becomes a differentiating identity from other products, so that consumers are confident in buying (Muslimin et al., 2022).

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