cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Wiwi Susanti
Contact Email
wiwi.susanti@umy.ac.id
Phone
+6285328737828
Journal Mail Official
widodo@umy.ac.id
Editorial Address
Secretariat AGRARIS: Journal of Agribusiness and Rural Development Research Ground Floor of F3 Building (Siti Walidah Building), Universitas Muhammadiyah Yogyakarta Jl. Brawijaya, Tamantirto, Kasihan, Bantul, Daerah Istimewa Yogyakarta, Indonesia 55183
Location
Kab. bantul,
Daerah istimewa yogyakarta
INDONESIA
AGRARIS: Journal of Agribusiness and Rural Development Research
Published by Universitas Muhammadiyah Yogyakarta
ISSN : 2407814X     EISSN : 25279238     DOI : https://doi.org/10.18196/
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
AGRARIS: Journal of Agibusiness and Rural Development Research is scientific periodical publication on agribusiness and rural development issue as a media for information dissemination of research result for lecturers, researchers and practitioners. The coverage includes but is not restricted to: Agricultural economics Agricultural Development dan Policy Agricultural Marketing Rural Development Entrepreneurship and Management of Agribusinesses Sustainable Agriculture Agricultural extension, Communication and Education Information Technology in Agribusiness Food Security
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 9 Documents
 1 
Search results for , issue "Vol. 9 No. 2: July-December 2023" : 9 Documents clear
Does Household Financial Management of Independent Oil Palm Smallholders Promote Rural Development? Nurliza Nurliza; Aditya Nugraha; Morteza Muthahhari; Pamela Pamela
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 9 No. 2: July-December 2023
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v9i2.26

Abstract

Sustainable production by independent oil palm smallholders links to the creation of goods and services using processes and systems that are resource-conserving, economically viable, and socially and creatively rewarding for all working people and consumers. However, there is limited efficiency in financial management and low resource allocation for rural finance operations to support the development of rural economies. This study tried to prove whether household financial management promotes rural development using the theories of transaction cost, financial transaction management, public expenditure management, and a rural development framework. This research was conducted in Sambas District, West Kalimantan, using a mixed method with purposive sampling and structured questionnaires administered to 200 independent oil palm smallholders. Multidimensional scaling and a structural equation model were employed to analyze the data. The results unveiled that household financial management promoted rural development due to its effects on accessibility and infrastructure for market opportunities, basic and public services, and governance regarding participation in agriculture meetings and training by the government. Governance emerged as the most direct effect of rural development as it contributed to livelihoods, community-based economic empowerment, human resources, and rural environmental problems. Operational and risk management came as the most influential factors in household financial management. Government played a role in engaging smallholders in supply chains, access to inputs, and households’ transition in confronting a variety of yields, unstable output and input prices, and changes in production technology. Innovative multi-actor collaborations were required to reinforce and provide a cloak for policy decisions.
Extracting Consumers’ Perceptions for Indonesian Spice Drinks Using Social Media Data Mining and Kansei Engineering Ririn Nur Alfiani; Mirwan Ushada; Makhmudun Ainuri; Mohammad Affan Fajar Falah
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 9 No. 2: July-December 2023
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v9i2.78

Abstract

Local factors and global influences shape consumers’ perceptions through social media. In this regard, spice drinks as an agribusiness product have received increasing attention due to the Covid-19 pandemic. Therefore, understanding consumers’ perceptions is crucial for promoting the development of spice drinks. This study aims to (1) extract consumers’ perceptions of spice drinks based on discussions on social media using sentiment analysis and (2) classify the factors influencing their perceptions using factor analysis. The input dataset was obtained through Twitter data to acquire Kansei words. The results disclosed that Twitter could extract Kansei words and validate consumers’ perceptions of spice drinks as an agribusiness product. The sentiment analysis revealed 78% positive and 13% neutral tweets. Subsequently, an online survey was conducted among 495 respondents aged 18 to 41, distributed through various social media platforms from June to August 2022. The respondents were Generation Z and Millennials, with Generation Z referring to individuals born between 1997 and 2012 and Millennials born between 1981 and 1996. Factor analysis identified four principal components influencing consumers’ perceptions toward spice drinks: positive attitudes were associated with the quick, milky, mixed, healthy, quality, energy, fresh, warm, and safe; benefits were affiliated with the words enjoy, rest, life, smile, and story; quality concerned easy, flavour, and spicy; and sensory dealt with sweet, aroma, and bitter.
Understanding Studies on Consumers’ Food Choices Using Food Choice Questionnaire: A Scoping Review and Bibliometric Analysis (ScoRBA) Vieri Revaly Prasasta Sudewo; Suprehatin Suprehatin; Anisa Dwi Utami
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 9 No. 2: July-December 2023
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v9i2.170

Abstract

Since the development of the food choice questionnaire (FCQ) to assess consumers’ food choice motives in 1995, studies using the FCQ have been highly diverse. Despite the abundance of research on the topic, FCQ nevertheless manages to provide deep insights into consumers’ food choices—a crucial aspect for the agrifood industry and the formulation of food policies. This study aimed to analyze science mapping and synthesize research implications on the studies of consumers’ food choice motives using FCQ. In total, 169 FCQ-related journal articles were retrieved from the Scopus and Web of Science (WoS) databases for this study. The data were analyzed using a scoping review and bibliometric analysis (ScoRBA). The findings disclosed a positive trend in research on consumers’ food choice motives using FCQ. Notably, two seminal papers significantly influenced this field. Furthermore, specific research topics emerged and diversified over time, with recent themes encompassing consumer issues, consumer segments, research methods, and contextual factors. Recommendations for future research included: (1) conducting longitudinal studies to bridge the gap between food choice motives and dietary behaviors, with the incorporation of additional new recent factors; (2) longitudinal studies to explore nutrition, psychology, and health study groups in diverse cultural settings and more reliable research; (3) exploring FCQ research through a gender lens within varied cultural contexts, with an expansion of longitudinal research and more parameters; and (4) delving into FCQ research on adolescents, considering various potential influencing factors and utilizing data capable of elucidating causal relationships between variables.
Do Food Price Subsidies Increase Nutritional Intake of Indonesian Households? Eka Rastiyanto Amrullah; Pepi Nur Susilawati; Ismatul Hidayah; Aris Rusyiana; Akira Ishida
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 9 No. 2: July-December 2023
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v9i2.172

Abstract

Indonesia's economy has developed rapidly, but it has not solved undernourishment issues among low-income people. Therefore, similar to other developing countries, Indonesia has instituted a food price subsidy program known as Rice for the Poor (RASKIN) to help low-income families meet their needs and alleviate some of their financial burdens. This study examined how RASKIN affected the intake of calories and three macronutrients of Indonesian households using the representative National Socioeconomic Survey (SUSENAS) data. In comparison to intake without the subsidy, the estimation results based on the endogenous switching regression model suggested that receiving the subsidy raised the household calorie intake by 368.4 Kcal/day for recipients and 454.6 Kcal/day for nonrecipients. Likewise, households receiving the subsidy raised their macronutrient intake, encompassing protein, carbohydrate, and fat, compared to those not receiving it. Therefore, RASKIN contributed to raising the intake of calories and three macronutrients. However, a certain portion of non-poor households were found to receive RASKIN owing to mistargeting, suggesting that the government should rectify targeting errors to enhance the effectiveness of the subsidy and attain the key purpose of improving the well-being of people with low incomes.
Tracing Farmers’ Entrepreneurship and Communication Skills Using a Bibliometric Approach Emi Widiyanti; Malik Cahyadin; Dwiningtyas Padmaningrum; Suminah Suminah; Prahastiwi Utari
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 9 No. 2: July-December 2023
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v9i2.233

Abstract

Farmers’ entrepreneurship and communication skills have been widely discussed in the literature. However, mapping the linkages and comparisons between the two needs to be addressed more. Therefore, this study attempts to map the literature on the two topics. The literature documents were collected from the Scopus database from 2012 to 2022. A bibliometric approach was employed. The findings revealed that literature documents on farmers’ entrepreneurship outnumbered those on farmers’ communication skills. The Journal of Sustainability and Journal of Rural Studies published the highest number of literature documents on the two topics. The highest number of literatures on farmers’ entrepreneurship was elaborated in developing countries, while that of farmers’ communication skills was studied in developed countries. Therefore, scholars and policymakers in developing and developed countries faced challenges in raising the number of literature documents on farmers’ entrepreneurship and communication skills to enhance agricultural business for both old and young generations.
Unleashing the Power of Digital Farming: Local Young Farmers’ Perspectives on Sustainable Value Creation Norbertus Citra Irawan; Irham Irham; Jangkung Handoyo Mulyo; Any Suryantini
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 9 No. 2: July-December 2023
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v9i2.239

Abstract

A new challenge has emerged: how to implement innovations in agriculture? The expansion of digital technology has created new opportunities within the agricultural sector, particularly for young farmers, enabling the integration of information and communication technology into digital farming. Employing innovation diffusion theory, this study seeks to ascertain how young farmers perceive the integration of digital technology into various aspects of farming and how these views influence the formation of sustainable value creation. The study area was determined purposively, and this research utilized the case study method by interviewing 80 respondents. The data were analyzed using structural equations and partial least squares models. Using the innovation diffusion theory, the results unveiled that knowledge, persuasion, decision, implementation, and confirmation from young farmers significantly and positively affected the sustainable value creation.
Risk Analysis on the Cassava Value Chain in Central Lampung Regency Ani Suryani; Masyhuri Masyhuri; Lestari Rahayu Waluyati; Arini Wahyu Utami
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 9 No. 2: July-December 2023
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v9i2.333

Abstract

The Central Lampung Regency is the center of cassava production in Lampung Province, the Indonesia’s largest cassava-producing province. Cassava has much promise; however, various risks arise throughout the value chain. Risks in the agricultural sector, including cassava farming, are unavoidable and severely impact stakeholders and consumers. This study aimed to identify the risks and the most effective mitigation measures for the cassava value chain. This research was conducted using the House of Risk (HOR) method, divided into two phases: HOR 1 and HOR 2. It involved 286 samples encompassing 263 farmers, six traders, three tapioca industries, eight non-tapioca industries, and six financial institutions. The risks were determined through the Supply Chain Operational Reference (SCOR) model. The results unveiled several priority risks in the cassava value chain, consisting of unpredictable weather changes, scarcity of fertilizers, the absence of farming standards, limited capital, delivery technical problems, price fluctuations, negligence of the workforce, default credit, and lack of customer or farmer knowledge leading to confusion. Furthermore, the risk mitigation actions covered preventing the risks of cassava farming; applying appropriate technology; utilizing production, marketing, and financing system assistance; preventing the risks of cassava trading business; implementing a structured market system; developing access to financing, institutions, and markets; developing marketing infrastructure; developing adaptive farming; monitoring during the credit period; socializing risk management to employees; and providing institutional, financing, and production assistance.
Entrepreneurial Dynamics and Typology in Rural Development Setiyo Yuli Handono; Kliwon Hidayat; Mangku Purnomo; Hery Toiba
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 9 No. 2: July-December 2023
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v9i2.336

Abstract

The term “rural entrepreneurs (RE)” has become a social and rural development factor in developing countries, particularly Indonesia. This research aimed to analyze the dynamics of rural entrepreneurship and describe the typology of entrepreneurship. This research was conducted in three typologies of villages, such as (1) agricultural industry, (2) agritourism, and (3) traditional area, in Malang Regency, East Java, Indonesia. Data were collected through village observation, in-depth interviews with 90 informants, and Focus Group Discussions (FGDs). The dynamics of rural entrepreneurship were affected by various factors: (a) politics, (b) social networks, and (c) economics. Furthermore, three typologies of RE were identified: (1) political-based RE, (2) economic asset-based RE, and (3) social network-based RE. Meanwhile, entrepreneurs could accumulate rural resources, comprising local government and social-economic networks. In summary, the primary keys to encouraging social development in rural areas were providing access to economic assets and social networks and boosting entrepreneurial spirit.
Succession Process for Sustainability of Family Dairy Farming Achmad Firman; Andre Rivianda Daud; Hasni Arief
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 9 No. 2: July-December 2023
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v9i2.349

Abstract

Succession is crucial in the small-scale dairy cattle business, predominantly managed by family members. The process of preparing a successor in a dairy farming family is a challenging endeavor. This study aims to explore the succession process through family business participation, the factors influencing a successor's participation, and succession patterns in family dairy farming. This study employed a quantitative method for multiple regression model and a qualitative method to compile the opinion of the succession patterns. The results revealed the low successor participation index for family business due to restricted time. Six variables significantly influenced successors’ participation in family dairy farms: family size, gender, employment status, number of dairy cattle, age, and farm size. The study’s findings generated two succession patterns: farm transfer and farm handover. The succession patterns preserved the existence of family dairy farms in Pangalengan District, West Java, Indonesia. Therefore, this study suggests to encourage the participation of potential successors to ensure the sustainability of family dairy farming.

Page 1 of 1 | Total Record : 9

 1 

Filter by Year

2023 2023


Reset
Filter By Issues
All Issue Vol. 9 No. 2: July-December 2023 Vol. 9 No. 1: January-June 2023