KALBISIANA Jurnal Sains, Bisnis dan Teknologi
KALBISIANA Jurnal Sains, Bisnis dan Teknologi adalah jurnal akses terbuka akademik yang bertujuan untuk mempromosikan integrasi sains, bisnis dan teknologi. Fokusnya adalah menerbitkan makalah tentang sains, bisnis dan teknologi. Makalah yang dikirimkan akan ditinjau oleh komite teknis jurnal. Semua artikel yang dikirimkan harus merupakan artikel asli, hasil penelitian yang sebelumnya tidak pernah dipublikasikan, eksperimental atau teoritis, dan akan ditinjau oleh reviewer. Artikel yang dikirimkan ke jurnal harus memenuhi kriteria ini dan tidak boleh sedang dipertimbangkan untuk publikasi di tempat lain. Naskah harus mengikuti gaya jurnal dan dapat ditelaah dan diedit.
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<![CDATA[Pengaruh Motivasi Ekstrinsik dan Disiplin Kerja Terhadap Prestasi Kerja Karyawan PT. XYZ ]]>
<![CDATA[Ais Komala Sari]]>;
<![CDATA[Ignatius Ario Sumbogo]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[This study aims to determine the effect of extrinsic motivation and work discipline on employee performance at PT. XYZ. PT. XYZ is a company engaged in the distributor and importer of chemicals. There are three variables in this study which include extrinsic motivation, work discipline and work performance. This study uses quantitative methods by calculating the results of distributing questionnaires using paper questionnaires as its distribution to 30 respondents who are employees of PT. XYZ. The sampling technique in this study, using a saturated sample which is part of non-probability sampling and the research method used is multiple linear regression analysis using the SPSS 13 application.]]>
<![CDATA[Pengaruh Motivasi Kerja dan Disiplin Kerja Terhadap Kinerja Karyawan pada PT Rifan Financindo Berjangka di Jakarta ]]>
<![CDATA[Violita Merisca]]>;
<![CDATA[Donant Alananto Iskandar]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[The purpose of this study was to find out about work motivation and work discipline on employee performance at PT Rifan Financindo Futures. This type of research is associative, namely research that connects two or more variables. In addition, to determine work motivation and work discipline at PT Rifan Financindo Futures. This research is secondary data type. Data collection techniques by distributing questionnaires to marketing managers are assisted by distributing them to employees at PT Rifan Financindo Berjangka. Through the survey results in this questionnaire, you can see work motivation, work discipline and employee performance.]]>
<![CDATA[Pengaruh Keandalan Akrual Arns Kas Operasi, dan Kepemilikan Manajerial Terhadap Persistensi Laba ]]>
<![CDATA[Vania Yemima Natalica]]>;
<![CDATA[Emmiliana Hartanti]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[This research was aimed to know the effects of accrual reliability, operating cash flow, and managerial ownershi on earnings persistence. Earnings persistence is a revision of accounting profit in the next year which is implied by accounting profit in the current year. In this study, the sample used are the listed companies of Indonesia Stock Exchange in 2014-2018 with 30 sample companies. This research used panel data regression method with random effectapproach model. The results show that accrual reliability has no effecton earnings persistence. Operating cash flow also has no effect no earnings persistence, whereas, managerial ownership has an effect on earnings persistence. Accrual reliability, operating cash flow, and managerial ownership simultaneously have effects on earnings persistence.]]>
<![CDATA[Pengaruh Inovasi Produk dan Price Discount Terhadap Kepuasan Konsumen Starbucks Coffe (Studi Kasus Starbucks Coffee Green Pramuka) ]]>
<![CDATA[Ramlan Samuel]]>;
<![CDATA[Tinton Ramadhan]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[This study aims to determine the effect of product innovation and price discount on customer satisfaction and product innovation and price discount simultaneously affect customer satisfaction. In this study the method used is a quantitative method and the unit of analysis used is linear regression analysis using Nonprobabilty Sampling sampling techniques with a sample size of 175 respondents by distributing questionnaires distributed via Google Form. Hypothesis test results (t test) showed that product innovation and price discounts significantly influence consumer satisfaction, indicated by t arithmetic of 6.864 and 5.247, which is greater than t table 1.973. In addition, the results of this study with the F test, showed that simultaneously product innovation variables and price discounts affect customer satisfaction.]]>
<![CDATA[Pengaruh Citra Merek dan Kualitas Produk Terhadap Kepuasan Pelanggan Restoran Eatlah Ho Chick Minh ]]>
<![CDATA[Pieter]]>;
<![CDATA[Anjar Dwi Astono]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[This study aims to determine the effect of brand image and product quality on consumer satisfaction of EATLAH Ho Chick Minh Restaurant. In this study, there are three variables in this study, namely Brand Image, Product Quality and Customer Satisfaction. Researchers used quantitative methods and the sample used in this study amounted to 145 respondents who were customers of EATLAH Ho Chick Minh Restaurant. The technique used in this research is purposive sampling. The research data analyzed shows that the Brand Image variable has a significant effect on Customer Satisfaction, the Product Quality variable has a significant effect on Customer Satisfaction and the Brand Image and Product Quality variables together have a significant effect on Customer Satisfaction.]]>
<![CDATA[Pengaruh Financial Distress, Company Growth, dan Firm Size Terhadap Opini Audit Going Concern ]]>
<![CDATA[Pascalis Nicholaz Ignatio Saka]]>;
<![CDATA[Sophia Andini]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[This study aims to analyze the effect of financial distress, company growth, and company size on ongoing concern audit opinion. Going concern audit opinion is an expression given by the auditor to an entity because the auditor doubted the sustainability of the company's business. In conducting sample selection, researchers used a purposive sampling method that obtained a sample of 36 companies from 180 observations. The data analysis method used in this study is logistic regression using Eviews version 9. The population in this study are all manufacturing companies of consumer goods sectors listed on the Indonesia Stock Exchange (BEI) in 2014 - 2018. Partial test results show that financial distress, company growth, and company size effected a going-concern audit opinion.]]>
<![CDATA[Pengaruh Ukuran Kap dan Audit Fee Terhadap Auditor Switching dengan Tingkat Pertumbuhan Perusahaan Klien sebagai Variabel Moderasi ]]>
<![CDATA[Meita Margaretha]]>;
<![CDATA[Budi Kurniawan]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[The research aims to test the impact of the size kap and audit fee on auditors switching with the rate of growth of client companies as moderation variables. The population in this study is the entire infrastructure, utility and transport companies registered at the Indonesia stock exchange in 2015-2019. The number of samples used in this study is 25 companies with sample samples sampling techniques and the number of research data observations obtained at 125. Data analysis methods are done with regression and moderated regression analysis (mra). Research has concluded that the size of the bonnet effect positive on the auditors switching and the audit fee reflects negative on the auditors switching. The rate of growth for corporate clients was unable to modernize the oversize of the hoods and the audit switching auditors.]]>
<![CDATA[Strategi Komunikasi Pustaka Lebah dalam Meningkatakan Brand Awareness ]]>
<![CDATA[Jessica]]>;
<![CDATA[Agustrijanto]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[Pustaka Lebah is one of the children's book publishers who already have a good reputation since 2002. In 2014 Pustaka Lebah experienced obstacles in selling products produced, due to competition with several other children's magazine publishers, one of which was children's magazine BOBO. Besides this there are several other factors that hinder the sale of products in the Pustaka Lebah, namely the lack of quality human resources and the content that is created does not match the target audience on the Pustaka Lebah social media on Instagram. The purpose of this research is to find out how to increase brand awareness of Pustaka Lebah through Instagram in increasing sales with the method used is descriptive qualitative. The final result of this study is so that readers can find out how to increasing brand awareness of Pustaka Lebah through Instagram in increasing sales]]>
<![CDATA[Pengaruh Variasi Produk, Kualitas Produk dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Hop Hop Bubble Drink (Studi Kasus Mal Kota Kasablanka, Jakarta) ]]>
<![CDATA[Fani Fadilah]]>;
<![CDATA[Mariah]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[This study aims to see the effect of product influence, product quality and service quality on customer satisfaction of Hop Hop bubble drink in Casablanca City. There are three independent variables in this study, namely product variation, product quality and service quality, and one customer satisfaction variable. Researchers used quantitative methods and the sample used in this study was 130 respondents who had purchased the Hop bubble drink Mal Kota Kasablanka, Jakarta. The technique used in this research is purposive sampling which is part of the non-probability sampling. Data were analyzed by SPSS 22.0, with the results showing that the research variables that affect customer satisfaction of Hop Hop bubble drinks, product quality that affect customer satisfaction of Hop Hop bubble drinks, service quality that affect customer satisfaction of Hop Hop bubble drinks and product variations, quality product quality and service quality have a joint effect on customer satisfaction of Hop Hop bubble drink.]]>
<![CDATA[Eksploitasi Anak pada Film Surat Kecil untuk Tuhan ]]>
<![CDATA[Dwinanda Gita Safitri]]>;
<![CDATA[Kartika Suci Lestari Parhusip]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[Exploitation is a discriminatory attitude. One of the film which is about explotation is Surat Kecil Untuk Tuhan. This study aims to analyze how the reality of exploitation described in Surat Keci Untuk Tuhan. This research is qualitative, using social media construction theory and using the constructivist paradigm. This research uses Charles Sanders Pierce’s semiotic analysis to see the reality of exploitation which consist of stages of signs, objects, and interpretants, then by dividing the signs into qualisign, sinsign and legisign. The results showed that explotation that occurred in this film is pshysical exploitation, social exploitation and sexual exploitation.]]>
