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Alsri Windra Doni
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INDONESIA
Jurnal Kesehatan Lingkungan Mandiri
Published by Poltekkes Kemenkes Padang
ISSN : 29640857     EISSN : 29640857     DOI : https://doi.org/10.33761/jklm.v2i2
Core Subject : Health,
Health Professions Public Health
Jurnal Kesling Mandiri dimaksudkan sebagai media kajian ilmiah hasil penelitian, pemikiran dan kajian analisis-kritis mengenai penelitian Kesehatan Lingkungan . Jurnal ini berfokus pada sanitasi lingkungan, entomologi kesehatan dan mikrobiologi kesehatan, dengan ruang lingkup : Sanitasi Udara Penyakit Berbasis Lingkungan Kimia Lingkungan Ekologi Lingkungan Teknik dan Instrumentasi Kesehatan Lingkungan Epidemiologi Kesehatan Lingkungan Penilaian Dampak Kesehatan Lingkungan Pengelolaan Kesehatan Lingkungan Pengelolaan dan Administrasi Kesehatan Lingkungan Kesehatan Lingkungan Pertambangan Kesehatan Lingkungan Perkebunan Kesehatan Lingkungan Keresidenan Di Lahan Gambut Investigasi Lingkungan Fisika Lingkungan Pencemaran lingkungan Toksikologi Lingkungan Sanitasi Makanan Dan Minuman HACCP (Hazard Analysis Critical Control Point) Promosi Kesehatan Dan Pemberdayaan Masyarakat Sanitasi Rumah Sakit Sanitasi Industri Kesehatan dan keselamatan Kerja Parasitologi Kesehatan Pelabuhan Sanitasi Tempat Umum Sanitasi Perumahan Manajemen Keselamatan Laboratorium Kesehatan Lingkungan Sanitasi Transportasi, Pariwisata Dan Matra Sanitasi Tanah Surveilans Epidemiologi Kontrol Hewan Vektor Dan Mengganggu Pengelolaan sampah Pengelolaan Air Limbah Sanitasi Air Persediaan air
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Ilmu Lingkungan (Lain-Lain)
Articles 23 Documents
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Penggunaan Mikrokontroller Water Level terhadap Peringatan Luapan Limbah Beton Cair Batching Plant di Industri Konstruksi Yogyakarta fadhila veby ramadhani; Yamtana Yamtana; Ibnu Rois; Siti Hani Istiqomah
Jurnal Kesehatan Lingkungan Mandiri Vol 2 No 2 (2024): Jurnal Kesehatan Lingkungan Mandiri, Volume 2 No.2 April 2024
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jklm.v2i2.1442

Abstract

Background: Liquid waste that is not properly disposed of and managed can have a negative impact on the environment. The frequent negligence of employees in monitoring the full sediment pond causes the wastewater to flow to the ground surface area and can flow into the river. The existence of this Microcontroller Water level tool serves as a warning of overflow of liquid concrete batching plant waste.Objective: Find out the effect of using a water level microcontroller on warning the overflow of liquid concrete batching plant waste in the construction industry of Yogyakarta. Method: The type of research used in this study is a quasi-experiment with a Posttest Only Design or research design. The research was conducted in the industrial liquid concrete waste storage pond of Yogyakarta construction industri. Result : Mikrokontroller Water Level has a successful performance as a warning of overflow of liquid concrete batching plant waste with an average accuracy value of 100%. It can be stated that the water level microcontroller tool is effective as a warning notification of batching plant liquid waste overflow. The results show that there is an effect of using a microcontroller tool on warning the overflow of liquid concrete batching plant waste. Conslusion : Microkontroller water level device has successful performance as a warning of overflow of liquid concrete batching plant waste at Yogyakarta construction industri.
Efektivitas Penggunaan Ekstrak Kulit Nanas Madu sebagai Disinfektan Spray terhadap Penurunan Angka Kuman Meja Makan Hesti Handayani; Sri Haryanti; Choirul Amri
Jurnal Kesehatan Lingkungan Mandiri Vol 2 No 2 (2024): Jurnal Kesehatan Lingkungan Mandiri, Volume 2 No.2 April 2024
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jklm.v2i2.1498

Abstract

The peel of honey pineapple is often discarded as typically only the fruit flesh is utilized. The honey pineapple peel contains vitamin C, carotenoids, flavonoids, saponins, tannins, and the enzyme bromelain. Flavonoids, saponins, and tannins function as antibacterial agents, while the enzyme bromelain acts as an antiseptic. This study aimed to determine the effectiveness of honey pineapple peel extract at various concentrations in reducing the number of bacteria on dining tables and to identify the most effective concentration of the extract. The research was conducted using a Non-Equivalent Pretest-Posttest Control Group experimental design in March 2024, involving four dining tables. Analysis was performed using Paired Samples T-Test, One Way ANOVA, and Least Significant Difference (LSD) tests. The results showed that the percentage reduction in bacteria on dining tables after using disinfectant spray made from honey pineapple peel extract at concentrations of 40%, 50%, and 60% were 31.6%, 43.3%, and 57.5%, respectively. The Paired Samples T-Test yielded p-values of 0.001, 0.005, and 0.000 for the 40%, 50%, and 60% concentrations, respectively (p-value < 0.05). The One Way ANOVA test resulted in a p-value of 0.006 (p-value < 0.05). Statistically, there was a reduction in the number of bacteria after using the honey pineapple peel extract disinfectant spray, with the 60% concentration being the most effective. Keywords: Honey Pineapple Peel Extrac; Disinfectant Spray; Dining Table Germ Count Kulit buah nanas madu sering kali dibuang karena umumnya hanya daging buah yang dimanfaatkan. Pada kulit nanas madu terdapat vitamin C, karotenoid, flavonoid, saponin, tannin, dan enzim bromelain. Flavonoid, saponin, dan tanin berfungsi untuk antibakteri, sementara enzim bromelain berperan sebagai antiseptik. Penelitian dilakukan bertujuan agar mengetahui efektivitas ekstrak kulit nanas madu dalam berbagai konsentrasi dalam menurunkan jumlah kuman pada meja makan, serta menentukan konsentrasi ekstrak yang paling efektif. Penelitian dilakukan dengan metode eksperimen desain yang digunakan Non Equivalent Pretest-Posttest Control Group, yang dilakukan pada Maret 2024 dengan melibatkan empat meja makan. Analisis dilakukan dengan uji Paired Samples T-Test, uji One Way ANOVA, dan dengan uji Least Significant Different (LSD). Hasil penelitian menunjukkan bahwa persentase penurunan jumlah kuman pada meja makan setelah menggunakan disinfektan spray dari ekstrak kulit nanas madu dengan konsentrasi 40%, 50%, dan 60% masing-masing sebesar 31,6%, 43,3%, dan 57,5%. Uji Paired Samples T-Test menghasilkan nilai p-value untuk konsentrasi 40%, 50%, dan 60% masing-masing adalah 0,001, 0,005, dan 0,000 (p-value < 0,05). Uji One Way ANOVA menghasilkan nilai p-value sebesar 0,006 (p-value < 0,05). Secara statistik, terdapat penurunan jumlah kuman setelah penggunaan disinfektan spray ekstrak kulit nanas madu, dengan konsentrasi 60% sebagai yang paling efektif. Kata Kunci: Ekstrak kulit nanas madu: disinfektan spray; angka kuman meja makan
Pemetaan Kualitas Air pada Rumah Pelanggan yang Dilayani PDAM Sleman Unit Nogotirto Tahun 2023 Endah Wulanjani Simatupang; Herman Santjoko; Rizki Amalia; Bambang Suwerda
Jurnal Kesehatan Lingkungan Mandiri Vol 2 No 2 (2024): Jurnal Kesehatan Lingkungan Mandiri, Volume 2 No.2 April 2024
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jklm.v2i2.1522

Abstract

Water quality must meet the mandatory parameters listed in the environmental health quality standards, especially in drinking water media. In chemical parameters, the residual chlor content in the homes of PDAM Sleman Nogotirto Unit customers based on distance shows a lower content in the area with the farthest distance from PDAM Sleman Nogotirto Unit. making researchers to conduct mapping using Geographic Information Systems (GIS) to determine the distribution map of water quality in customers' homes to the distance of PDAM Sleman Nogotirto Unit.This research is descriptive analytic with observation survey method and laboratory result analysis. The design used is an ecological study with a variable prospective approach through GIS-based mapping with GIS modeling techniques in the form of overlays and buffers with spatial interpolation analysis. the presence of water quality at a distance can be related. The state of residual chlor at the farthest distance (Banyumeneng) has decreased followed by the results of the IDW and Kriging interpolation techniques showing a difference in color gradation in the farthest area. while pH and temperature are still within the insignificant line with data analysis of overlay, buffer, and interpolation. Based on the results of the interpolation analysis, it can be concluded that the residual chlor water quality that affects the distance is at the farthest distance of 4.1 km in the Banyumeneng Region with a residual chlor concentration of 0 mg / l seen in the color gradation of the region. The results of the influence of water quality on distance can be visualized in the interpolation method of IDW and kriging techniques.

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