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Jurnal Agripet

agripet
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Published by Universitas Syiah Kuala

ISSN : 14114623 EISSN : 24604534 DOI : -

Core Subject : Health, Agriculture,

Agriculture, Biological Sciences & Forestry Veterinary

Jurnal Agripet is an open access and online journal that encompasses a broad range of research topics in animal science and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, animal health, behavior and welfare, animal housing and livestock farming system. Jurnal Agripet publishes original research results and reviews on animal with focused on farm animals both ruminants and non-ruminants. Studies with other animals besides farm animals also can be considered for publication if the subjects of research areas are still related to farm animal aspects.

Arjuna Subject : -

Articles 9 Documents

Search results for , issue "Vol 2, No 1 (2001): Volume 2, No. 1, April 2001" : 9 Documents clear

Pengaruh Pemberian Subtitusi Tepung Bulu Ayam Dengan Dedak Halus Terhadap Pertambahan Berat Badan, Konsumsi dan Efisiensi Pakan Domba Lokal Jantan Mahyuddin Mahyuddin
Jurnal Agripet Vol 2, No 1 (2001): Volume 2, No. 1, April 2001
Publisher : Agricultural Faculty

ABSTRACT. Effect of feeding subtitution of feather meal by rice bran on the body weight gains, feed consumtion, and feed efficiency of the lokal lambs. The experiment was conducted at Experimental Farm, Agriculture Faculty, Syiah Kuala University. Faour lokal male sheep 9-11 months old, with 8,5-11.5 kg weight used as experiment materials. Experimental design of Latin Square (4x4) with the treatments of 0,7 14 and 21 gram of feather powder was applied. The result show that the feed consumption, body weight gains, and feed efficiency has highly significant different (P0.01). The up talking of 21 gram feather powder in ration has increased feed consumption, body, weight gains, and feed efficiency more than of other treatments.

Economic Evaluation of The Breeding Objective for Meat Sheep Eka Meutia Sari
Jurnal Agripet Vol 2, No 1 (2001): Volume 2, No. 1, April 2001
Publisher : Agricultural Faculty

ABSTRACT. Data ultrasound and Computer Tomography (CT) diambil dari Meat Elite Project NSW Australia. Tujuan dari penelitian untuk mengembangkan indek seleksi pada berat domba pada saat dijual (PWWT) dan sifat kualitas daging (EM4, EMD, EMW, FD) pada domba pedaging seluruh dat diambil sejak tahun 1992-1994 sebanyak 869 data yang diambil dari Meat Elite Project di Australia. Jenis domba yang dipergunakan adalah domba Poll Dorset. Heritabilitas untuk kualitas daging 0.15-0.36. Secara keseluruhan perolehan nilai ekonomi dari ultrasound lebih kecil dari Computer Tomography yaitu; $4.27 dan $5.91. Peningkatannya nilai ekonomi pada ketebalan lemak ($-4.66), menyebabkan perubahan pada indek seleksi terhadap semua sifat dengan menggunakan ultrasound lebih kecil dari menggunakan Computer Tomography.

Daya Simpan Daging Has Luar (Sirloin) Sapi Lokal yang Digiling Pada Suhu Kamar Harmaini, M.J. Djas
Jurnal Agripet Vol 2, No 1 (2001): Volume 2, No. 1, April 2001
Publisher : Agricultural Faculty

ABSTRACT. This study was carried out to determine reservation time of crushing sirloin meat of local bull in room temperature. Smples used were sirloin meat from six male local bulls, aged 3-4 years old, all of which were slaughtered at slaughter house of Banda Aceh municipality. They were designed into two treatments, 3 cm3 Cutting and crushing sirloin meats. Meat docay time was determined by using postma test every 3 hours after the treatment. The results showed that: 1) two samples of 3 cm cutting sirloin meats were dubius at 9 hours, and one sample was dubius at 12 hours, 2) four samples of crushing sirloin meats showed dubius at 6 hours, 3) mean decay 3 time cm3 cutting sirloin meats was 11 ± 1.55 hours and that of crushing sirloin meats was 6.5 ± 1.22 hours, 4) the test showed that decay time of 3 cm3 cutting sirloin meats was significantly longer than that of crushing sirloin meats (P0.01). In conclusion, reservation time of crushing sirloin meats in shorter than that of in crushing sirloin meats.Key Word : Sirloin Meat; Posma Test

Analisis Kualitas Susu pasteurisasi Akibat Penyimpanan Dalam Refrigerator Helmi M. Yahya
Jurnal Agripet Vol 2, No 1 (2001): Volume 2, No. 1, April 2001
Publisher : Agricultural Faculty

ABSTRACT. The research was done at Animal Product Technology Laboratory, Agriculture Faculty, Syiah Kuala University from July, 1998. This aimed of the research to know Influence of store in refrigerator to quality of milk pasteurization. The result showed that there were significant (P0.05) to composition of lipid and dry matter of milk pasteurization after 96 hours stoored in refrigerator. Whereas to protein content indicated do not different (P0.05).

Predileksi yang Disukai Oleh Tungau Pada Kambing Kacang Lokal Mufti Kamaruddin; M. Hanafiah; Yudha Fahrimal; Winaruddin Winaruddin
Jurnal Agripet Vol 2, No 1 (2001): Volume 2, No. 1, April 2001
Publisher : Agricultural Faculty

ABTSRACT. This rescerch was done in second stage, The first one of study was done in field at Darul Imarah contry Aceh Besar. Examined of ample in Parasitology Laboratory of Syiah Kuala University. This aimed of the research to know how predilected on infested of mite in the host. This study used 50 goats were the clinically infected the each of sample pick up erupted of skin in the area of face, ear, neck, beck, fore legs and wrist. Paramaeter of the research were species and each area of host. The result showed that location has a significant effect on mites infestation. The largest number of Sarcopies are found on the face area and the smallest number in the hindd legs. On the other hand, the largest number Chorioptes and Psoroptes are found in the hind legs and samallest in the face and ear area.Key Word : Sarcoptes; Chorioptes and Psoroptes

Laju Biodegradasi Fungisida Oleh Mikroganisme di Dalam Tanah Alfizar Alfizar
Jurnal Agripet Vol 2, No 1 (2001): Volume 2, No. 1, April 2001
Publisher : Agricultural Faculty

ABSTRACT. In a field garden research soil Faculty of Agriculture, Syiah Kuala University, iprodione biogradation was acceletared following only 2 application of the respective fungicides at the recommended field dosage (750 g rovral/ha). Transformation was detected through 3.5-dichloroanniline production as measured by rapiid colorimettrich method. The degration rates reached a maximum and then stabilized after 5 successive weekly treatments respectively.Key Word : Iprodione; Biodegradation

Persentase Kebuntingan Kambing Betina Resipien Setelah Pelaksanaan Embrio Transfer Ginta Riady; Mulyadi Adam; Idawati Nasution
Jurnal Agripet Vol 2, No 1 (2001): Volume 2, No. 1, April 2001
Publisher : Agricultural Faculty

ABSTRACT. A study on the pregnanncy rate of recipient does following embryio transfer procedure had been carried out. This study used 2 donor does and 10 recipient does. Donor does are subjected to both estrous synchronization (using progesterone in CIDR-G device) and superovulation protocols using follcle stimulating hormone in Folltropin-V. However, recipient does are only subjected for estrous synchronization protocol. Estrous synchronization protocol ni donor does and recepientb ones are conducted at the same tame. Embryo collection is carried out through cervix at day 7 following breeding. Parameter of this study is pregenancy rate of recipient does fillowing embryo transfer. Data collected in this study will be analyzed descriptively. Recipient does received two embryos by non-surgery method. This study showed that recipient does were foun non-pregnant during pregnancy diagnosis. It can be related to the incidence of early embryonic death are nutrion and overcrowding in uterus. It can be conclude that embryo transfer procedure carried out in this study was not effective.

Identifikasi Spesies Daging Secara Imunologi Amhar Abubakar
Jurnal Agripet Vol 2, No 1 (2001): Volume 2, No. 1, April 2001
Publisher : Agricultural Faculty

ABSTRACT To detect the meat or meat product adulterated in beef products, the research was carried out with using immunological tecnique (agar gel precipitation test). The purpose of this study was to investigate various antigen preparation, to determine the optimum method for producing antiserum of the desired titer and specificity, and to know whether antiserum from fresh meat still capable to determine extract from cooked meat. Six kinds of extract antigen from beef and 3 kinds of meat proteins were used in the research. Those were 6 kinds of extract antigen from fresh meat, wet dendeng, dry dendeng, frest bakso, cooked bakso and abon, and 3 kinds of meat protein from globulin, myoglobin and actomyosin. The rabbit were injected intramusculary and intravenausly on alternate weeks for eight injections and were tested every week to detect titers of antiserum. The results showed that intramuscular and intravenous injection of extract antigen from frest meat, frest bakso and cooked bakso emulsified in Freund Complete Adjuvant causad antibodies production higher titers thant wet dendeng and dry dendeng, whereas extract from abon showed a negative gel diffusion response after 8 weeks injection. Serum corresponding to the extract from the other cooked meat, except the extract from abon. The extract from abon always indicated a negative response on gel diffusion test. Injection of globulin and myioglobin showed a strong positive gel diffusion test after 8 weeks with extract from frest meat, whereas actomyosin resulted in negative response to extract from fresh meat by gel diffusion test.Key Word : Antigen; Antibody; Intravenous; Intramuscular and

Factors Influencing Imunity and Resistance of Pediococcus Acidilactici to Bacteriocin, Pediocin AcH Yurliasni Yurliasni
Jurnal Agripet Vol 2, No 1 (2001): Volume 2, No. 1, April 2001
Publisher : Agricultural Faculty

ABSTRACT Di dalam pediaosin Ach yang dihasilkan oleh bakteri Pediococcus acidilactici, kedua gen untuk produksi pediosin dan kekebalan terhadap pediosin dikode oleh plasmid pSMB74 pada 8,9 kb. Dengan hilangnya plasmid ini dapat menghilangkan kemampuan bakteri untuk mengahsilkan pediosin AcH, tetapi beberapa masih bertahan terhadap pediosin. Bakteri yang bertahan adalah jenis antara yaitu diperoleh pada saat sel yang tidak dapat berproduksi ditumbuhkan pada media yang mengandung pediosin AcH, tetapi hilang ketika sel ditumbuhkan tanpa adanya pediosin AcH.

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