cover
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kab. sleman,
Daerah istimewa yogyakarta
INDONESIA
Jurnal Teknoin
ISSN : -     EISSN : -     DOI : -
Core Subject : Engineering,
Arjuna Subject : -
Articles 7 Documents
Search results for , issue "Vol. 22 No. 11 (2016)" : 7 Documents clear
PENGGUNAAN PASTA CAP BEBAS MINYAK PADA PENCAPAN KAIN KAPAS DENGAN ZAT WARNA ACRAMINE Agus Taufiq; Riski Ayu Nurmansyah; Nisrina Qurotu Ain
Teknoin Vol. 22 No. 11 (2016)
Publisher : Faculty of Industrial Technology Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/teknoin.vol22.iss11.art1

Abstract

The comfort and absorbency properties of the cotton fiber solution make it widely used both as a standalone raw material and as a mixture with artificial fibers. Likewise in the process of printing, cotton fabrics also play an important role as textile materials are widely used because of better result than other textile materials. Printing cotton fabrics with dye pigments made with pasta cap emulsion containing oil, so that environmental pollution problems will always arise, for that it is necessary to overcome or minimize the risk of environmental pollution as a result of the printing process, using a pasta stamp that is free from petroleum solvents. This study examines the use of oil-free paste stamps on the printing of cotton fabrics with acramine dyes. Paste stamp is made using a synthetic thickener with the amount of thickener usage varies from 5 g, 10 g, 15 g, 20 g and 25 g as well as the temperature variation of the preserved heater by 1300C; 1400C; and 1500C using the dye pigments acramine as much as 20 g with a heater mounted for 3 minutes. The results of the study (with a quality evaluation in terms of aging color and color dispersion) indicates that the greater the amount of thickener used, the color that occurs increasingly older, while higher temperatures The preheated heater relative does not affect the color aging. The optimum results in this study were achieved on the use of thickener of 20 g and the preserved heating temperature of 1500C. When compared with the use of an emulsion paste cap (using an oil solvent), the result of the stamp using a solution-free (systemsolvent-free) solution cap stamp gives a nearly equal and good value.
PURWARUPA SISTEM IDENTIFIKASI NYAMUK BERDASARKAN CITRA MIKROSKOPIS DIGITAL Izzati Muhimmah; Novyan Lusiyana; Rizky Eka Listanto; Ratri Agung Nugraheni
Teknoin Vol. 22 No. 11 (2016)
Publisher : Faculty of Industrial Technology Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/teknoin.vol22.iss11.art4

Abstract

The modeling of the proposed mosquito identification system is one of the efforts to support the efforts of the Indonesian people in handling zoonotic cases. The incidence of deaths caused by a disease that is naturally transmitted between animals and humans is still quite high. This group of zoonotic diseases include dengue hemorrhagic fever, leptospirosis, cikunguya, and so forth. In the stages of diagnosis, it is necessary to read and identify the type of vector that causes zoonotic disease through microscopic observation. This process is often not done because in this laboratory examination service is not available evenly at the clinic level. In addition, with various types of vectors that the number of variations is very much, needed a way to be able to recognize the vector easily and quickly. Therefore, the prototype of this mosquito identification system needs to be developed. The data used to test system modeling consists of digital microscopic images of mosquito preparations taken from the Parasitology Laboratory of the Faculty of Medicine, Islamic University of Indonesia. Lecturer coordinator of this Parasitology lab will serve as a resource in determining the characteristics of vector and also as a provider of ground truth in the testing phase of the system.
UTILIZATION OF INDONESIAN SAGO HAMPAS WASTE FOR BIOHYDROGEN PRODUCTION: EFFECT OF DILUTE ACID PRETREATMENT Khamdan Cahyari; Utari Ervina Syafitri; Errenita Putri
Teknoin Vol. 22 No. 11 (2016)
Publisher : Faculty of Industrial Technology Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/teknoin.vol22.iss11.art5

Abstract

Penelitian ini bertujuan untuk mengetahui produksi biohidrogen dari limbah sagu hampas di Indonesia terutama pada perlakuan pretreatment asam encer. Sampah sagu tersebut dihasilkan dari industri rumahan yang menghasilkan bubuk tapioka dari log Arengapinnata. Perlakuan pretreatment asam encer dilakukan dengan menggunakan asam sulfat (H2SO4) pada konsentrasi 0,27,3, dan 0,6 M dengan berbagai periode waktu paparan 30, 60 dan 90 menit. Setelah menyelesaikan pretreatment tersebut, sagu mengangkut limbah padat kemudian mengalami fermentasi gelap ar 30, 1 atm dan pH awal 5.0. Hasilnya menunjukkan bahwa total hasil gas berada pada kisaran 1 - 4 ml / g VS. Konsentrasi H2 meningkat secara signifikan pada maksimum 27,7% v. Hasil ini menunjukkan bahwa limbah sagu di Indonesia berpotensi menjadi sumber energi terbarukan biohidrogen.
SMART GROWBOX DESIGN WITH TEMPERATURE AND HUMIDITY MONITORING SYSTEM VIA THE INTERNET Wanda Vernandhes; N.S Salahuddin; A. Kowanda
Teknoin Vol. 22 No. 11 (2016)
Publisher : Faculty of Industrial Technology Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/teknoin.vol22.iss11.art6

Abstract

Pada tahun 2015, dengan perkiraan populasi 255 juta orang, Indonesia membutuhkan lahan seluas 13,38 juta hektar. Artinya, dalam beberapa tahun kedepan, Indonesia akan mengalami krisis lahan pertanian sehingga Indonesia dituntut untuk meningkatkan total areal budidaya. Hal ini disebabkan oleh meningkatnya perkembangan industri dan jasa, sehingga pertanian konvensional kurang kompetitif karena tingginya harga tanah. Salah satu pengembangan teknologi pertanian pertanian disebarkan teknologi budidaya pertanian yang layak dengan teknologi smart growbox memberikan alternatif bagi mereka yang tidak memiliki lahan untuk pertanian. Desain smartbox dengan sistem pemantauan suhu dan kelembaban melalui internet telah dirancang, dengan menggunakan sensor suhu dan kelembaban (DHT22) serta sensor kelembaban tanah (FC-28), maka kondisi tanaman dan lingkungannya akan mudah dipantau oleh melihat nilai output dari sebuah sensor. Hasil pengujian kecepatan rata - rata respon manual control via perangkat berbasis web adalah 5 detik. Kontrol kecepatan respon secara manual tergantung pada lalu lintas jaringan dan kondisi jaringan. Sistem siap untuk digunakan.
RANCANGAN PERBAIKAN SISTEM KERJA BERDASARKAN KRITERIA 5S PADA INDUSTRI RUMAH TANGGA SEPATU Yanti Sri Rejeki; Eri Achiraeniwati; Nur Rahman As’ad; Ricky Gunawan
Teknoin Vol. 22 No. 11 (2016)
Publisher : Faculty of Industrial Technology Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/teknoin.vol22.iss11.art7

Abstract

Cibaduyut is a shoe industry center area, located in Bandung city, West Java. This industry is required to be able to improve productivity and quality assurance of footwear produced to be able to compete with other similar companies. Generally, based on observations in previous research, the condition of the craftsmen works with simple equipment in a work environment that does not meet the requirements of an ergonomic working system that meets the requirements of effective, convenient, safe, healthy and efficient. Several improvements have been made to improving facilities, environments and working methods. These improvements still seem less effective and efficient because the work culture is still irregular. Based on the above, it is necessary to improve the work culture with the 5S method in every work station / process thoroughly and systematically so as to form a good working moral movement through the process of education, forming habits, discipline and building mindset of workers who support productivity effective, comfortable, safe, healthy and efficient, so that Cibaduyut shoe will able to compete in the future.
TO IMPROVE DAILY PRODUCTION OUPUT Using Lean Manufacturing Approach At PT. XYZ Batam Dadang Redantan
Teknoin Vol. 22 No. 11 (2016)
Publisher : Faculty of Industrial Technology Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/teknoin.vol22.iss11.art2

Abstract

Penelitian ini bertujuan untuk meningkatkan output produksi harian tipe LGA Sirkuit Terpadu (IC) di PT. XYZ Batam untuk memenuhi permintaan pelanggan. Metode yang digunakan adalah Lean Manufacturing. Hasil yang ditunjukkan dengan menghilangkan beberapa limbah akan meningkatkan kapasitas.
RANCANG BANGUN MESIN PEMBUATAN SARI TAPIOKA PADA PEMROSES GULA CAIR (SIRUP GLUKOSA) DARI SINGKONG (MANIHOT UTILLISSIMA) UNTUK INDUSTRI KECIL MENENGAH Ig. Jaka Mulyana; L.M. Santosa Hadi Santosa; Yuliati Yuliati
Teknoin Vol. 22 No. 11 (2016)
Publisher : Faculty of Industrial Technology Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/teknoin.vol22.iss11.art3

Abstract

Sugar is one of the main sources of sweeteners and is widely used in the community. As one of the main ingredients in Indonesia, sugar demand in Indonesia has always increased along with the increase of population and industry growth in Indonesia. Meanwhile, sugar production in Indonesia can not meet domestic demand. Technically, the process of making glucose syrup is relatively simple and can be done by small or medium industries. But in fact glucose syrup producers are almost big industries. This is due to the development of a simple and cheap machine for making liquid sugar. Therefore, it is necessary to develop equipment to produce liquid sugar made from raw cassava, which can be used by small industry to develop liquid sugar industry. The process of making liquid sugar from cassava is divided into three namely the process of making tapioca, liquification and saccharification process and the process of tanning & filtering and evaporation. In this paper we will discuss the design of tapioca processing equipment which is part of the liquid cassava production equipment made from raw cassava that can be developed by small industry. With this equioment, the community can design a small industry of liquid sugar processing. This equipment aims to process cassava into cassava slurry. It is developed by using the principle of grinding and solvent. The processing capacity is designed to be 300 kg / hour.

Page 1 of 1 | Total Record : 7