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Rudolf Boyke Purba
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INDONESIA
Jurnal GIZIDO
Published by Politeknik Kesehatan Kemenkes Manado
ISSN : 20856709     EISSN : 2615658X     DOI : -
Core Subject : Health,
Health Professions
Jurnal GIZIDO merupakan jurnal berkala ilmiah dan media publikasi dari hasil-hasil penelitian (research article) di bidang gizi, pangan dan kesehatan dengan aspek gizi masyarakat, gizi klinik, gizi institusi (food service management), pangan fungsional. Jurnal GIZIDO diterbitkan oleh Jurusan Gizi Politeknik Kesehatan Kemenkes Manado dengan frekuensi terbitan dua kali dalam setahun (bulan Mei dan November).
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 8 Documents
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Search results for , issue "Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013" : 8 Documents clear
EFEKTIFITAS FERMENTASI DAUN SELADA (LACTUCA SATIVA) SEBAGAI ALTERNATIF BAHAN PENGAWET ALAMI DAGING AYAM Rivolta G.M. Walalangi
Jurnal GIZIDO Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v5i2.31

Abstract

Chicken meat is poultry meat has high nutritional value. Meat chickens are easily damagedby physical impact or microbial activity, requiring precise handling that chicken can bestored longer. Ensuring the quality and safety of chicken meat plays an important role forthe safety and health of consumers. Chain of technical, operational and management affectthe quality of meat produced. Microbiological contaminants is one cause of reduced qualityof chicken meat even be unsafe for consumption. Microbial contamination or spoilagepathogens causing protein degradation is the breakdown of proteins into simpler moleculessuch as amino acids that causes cells to become damaged or rotten meat.Research carried on in the laboratory of Food Microbiology Department of Nutritionpolytechnic Kemenkes Manado, June to September 2012. Design research is anexperimental laboratory with organoleptic and microbiological tests.The results showed that lettuce effective solution to inhibit microbial growth in chicken meatspoilage or damage. However, in contrast to organoleptic tests where the results indicatethe presence of irregularities in terms of aroma, color and texture. It can be concluded thatan effective solution to a long fermentation lettuce shelf life, but are less effectivepreservative used as an alternative in terms of color, flavor and texture of chicken meat. Asa suggestion this research can still be continued in other foodstuffs that require alternativenatural preservative.
STATUS GIZI, ASUPAN ENERGI DAN PROTEIN DENGAN HARI RAWAT ANAK DIARE AKUT DI RUANG RAWAT INAP E BLU RSUP Prof. Dr. R.D. KANDOU MANADO Irza N. Ranti; Jufri Sineke; Vonny I.P. Piri
Jurnal GIZIDO Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v5i2.32

Abstract

Diarrhea is still a public health problem in developing countries such as Indonesia ,because they often arise in the form of Extraordinary Events ( KLB ) , andaccompanied by high mortality , especially in eastern Indonesia . Clinically cause ofdiarrhea can be grouped into several broad categories , namely due to infection ,malabsorption , allergies , poisoning , immunodeficiency and other causes , but oftenfound in field or clinical is diarrhea caused by infection and poisoning. The cause of thediarrhea is strongly influenced by various factors such as nutritional status, habits orbehaviors , environmental sanitation and so on .This study aims to determine the energy and protein intake , nutritional status ofchildren aged 1-5 years who have acute diarrhea in the department of Prof. BLU . Dr. .R.D. Kandou Manado . Samples were taken by 15 patients .This research is a descriptive observational cross-sectional design in which the intakeof energy, protein and nutritional status were measured at the same time . Thepopulation in this study were all children aged 1-5 years of diarrhea , which wastreated in the department of Prof. IRINA E . Dr. . R.D. Kandou Manado . Samples weretaken by means of sampling acidental .The results showed that the study subjects had a mean age of 18.3 months , thenutritional status based on the value of z scores is normal with a mean intake thatdoes not meet the standard requirements In conclusion, the results of Pearsoncorrelation analysis showed that there is a very bermakana anatara nutritional statuswith an average intake of macro nutrients ( p < 0.01 ) , but there is no relationshipbetween nutritional status with an average days of hospitalization ( p > 0.05 ) .
PERBEDAAN KENAIKAN BERAT BADAN BAYI YANG DIBERIKAN MAKANAN PADAT PADA USIA 3-5 BULAN DI WILAYAH PUSKESMAS TOMPASOBARU KABUPATEN MINAHASA SELATAN Rudolf Boyke Purba; Olfie Sahelangi; Linda Liando
Jurnal GIZIDO Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.044 KB) | DOI: 10.47718/gizi.v5i2.33

Abstract

Breast milk is the best food for babies, and complementary foods or solid foods is atransition from breast milk food given during a short period ie 4-6 months of age , becauseof the growing baby need energy and nutrients that exceed the amount obtained from ASI.This study aimed to determine differences in weight gain infants given solid foods at theage of 3-5 months in the Work Area Health Center Tompasobaru South MinahasaRegency. This type of study is a prospective observational cohort design .The timing ofthe months of December 2012 through March 2013. The subjects were families withbabies aged 3-5 months with a sample of 57 infants. Data were collected using aquestionnaire that was available and the data weight gain obtained by using the directweighing steelyard. Processing and data analysis using t-test. The results showed anaverage weight loss in the group that first month of breastfeeding eskluisif 6.0 kg , 6.77 kgof the second month , third month of 7.21 kg. Group given solid foods first month weight5.68 kg , 6.27 kg of the second month, third month of 6.75 kg . In the first month there wasno significant difference in body weight ( p> 0.05 ) . In both there is a significant differencein body weight ( p< 0.05 ) . In the third month there was no significant difference in bodyweight ( p< 0.05 ) . Average weight gain the first month exclusively breastfed 0.66 kg ,4.44 kg of the second month . Group who received solid foods first month of 0.59 kg , 0.48kg of the second month . Conclusion there is no difference in significant weight gain ininfants who were exclusively breastfed babies who received solid foods in infants aged 3-5months in Regional Health Center Tompasobaru
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN TERJADINYA PENYAKIT INFEKSI SALURAN PERNAFASAN AKUT (ISPA) PADA BALITA DI WILAYAH KERJA PUSKESMAS PANIKI BAWAH KECAMATAN MAPANGET Princess Kambong; Olga Lieke Paruntu
Jurnal GIZIDO Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v5i2.34

Abstract

Infectious diseases are still a major disease in many developing countries, includingIndonesia. Infectious diseases in Indonesia that affects many infants are AcuteRespiratory Infection (ARI). In the Indonesian case acute respiratory tract infection (ARI )station is the first cause of infant deaths in each year . In addition ISPA also often be onthe list of 10 most diseases in hospitals . Factors that influence the occurrence of ARI ininfants include: nutritional status, age, breastfeeding, vitamin A supplementation irregular,incomplete immunization, air population, density of housing, socio-economic andeducational levels. Research purposes to determine what factors are associated with theincidence of ARI in the Puskesmas Paniki Bawah Mapanget District .This research uses a form of observational analytic study with descriptive statisticaltechniques. Data analysis was done by descriptive statistics and frequency distributiontables and narrated as well as statistical analysis. To examine the relationship betweenvariables Chi - Square test and Fisher 's Exact test alternative to using the softwareprogram for Social Statistics Programme Sciense (SPSS). Results of this study showedthat exclusive breastfeeding factors have a relationship with the incidence of respiratorydisease in young children, it is because the immune milk given by not properly fulfilled soeasily toddlers up to disease. For other factors that are not observed a significantrelationship between the independent variables and the dependent variable. Given it isexpected that the government and local health officials to improve the coverage ofexclusive breastfeeding to provide information about the benefits of exclusivebreastfeeding for the child so that the mother can understand and provide exclusivebreast milk for her child.
SUPLEMENTASI SYNBIOTIK LACTOBACILLUS CASEI STRAIN HIDUP DAN FRUCTO OLIGOSAKARIDA TERHADAP PENINGKATAN STATUS GIZI PENDERITA TUBERCULOSIS PARU DI KOTA MANADO Yohanis Tomastola; Meildy Pascoal; Phembriah Kereh
Jurnal GIZIDO Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v5i2.35

Abstract

Introduction : Increased pulmonary tuberculosis in Manado City in 2009 amounted to 710based on clinical symptoms rose to 9,108 cases in 2010 and who has been diagnosedwith TB positive and is undergoing treatment as much as 895. One of the problems inpatients with pulmonary tuberculosis is a decrease in feed intake followed by weight lossand changes in nutritional status into malnutrition . Lactobacillus strains is one of thenormal intestinal flora that can fight against the evil germs and can help improve theabsorption of nutrients from the intestine .Methods : This study is an experimental study with a true experimental design. Thepopulation in this study were patients with pulmonary tuberculosis were enrolled in someareas health centers in the city of Manado were taken using the inclusion and exclusioncriteria, and then randomly divided into 3 groups: a group that received probioticsupplementation , the group receiving probitik and prebiotic oligosaccharides Frukto andcontrol groups . The sample size in this study using a hypothesis test for a populationproportion (one- side test) accounted for 78 subjects .Results : There were differences in either body weight or nutrient intake before and afterthe intervention in subjects given probiotic and prebiotic supplementation compared tocontrol , in other words using probiotic and prebiotic interventions can improve nutrientintake and body weight of the subject.Conclusion : Supplementation of probiotic and prebiotic in patients with pulmonarytuberculosis may improve nutrient intake, body weight and body mass index values ofpulmonary tuberculosis patients
PENYULUHAN MAKANAN SEIMBANG TERHADAP ASUPAN ZAT GIZI, STATUS GIZI DAN PRESTASI BELAJAR SISWA SEKOLAH MENENGAH KEJURUAN NEGERI SANGKUB KABUPATEN BOLAANG MONGONDOW UTARA Daniel Robert; Inggit Posangi
Jurnal GIZIDO Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v5i2.36

Abstract

Good nutritional status is one determinant of the quality of human resources (HR) .Qualified human resources are characterized by strong physical , mental strength,good health and a master of science and technology . Some of the indicators thatmeasure the quality of human resources is the high and low levels of economic ,health and education. This study aims to determine the effect of a balanced dietcounseling on nutrient intake, nutritional status and student achievement SMKSangkub Bolaang North Mongondow.This research is a quasi experimental ( quasi experiment ) with the design of the Preand Post -test one group design . The timing of the June to July 2013 . Number ofsamples 50 were determined by purposive sampling . Data processing with SPSSversion 18.0.Teknik data analysis using univariate analysis to determine differencesbetween variables using t-test and bivariate analyzes to determine the effect of thestudy variables using paired sample t - test .The results of the analysis sample paired t - test counseling effect on energy intake ofa balanced diet significant difference p = 0.009 is smaller than t p = 0.005. Whereasprotein intake is known p = 0.482 ,which means there is no effect on the intake of abalanced diet counseling protein ( p > 0.05 ). For IMT (Nutritional status ) are notknown to influence where p > 0.05 ( p = 0.174 ). Student achievement before andafter studies found a significant difference p = 0.000 is smaller than t p = 0.05 . Noconclusions on the effect of counseling balanced food energy intake , but had noeffect on protein intake, there was no effect on the nutritional status and no influenceon student learning prestasil SMK Sangkub Bolaang North Mongondow
STATUS GIZI DAN PENYELENGGARAAN MAKANAN DIET PASIEN RAWAT INAP DI BLU PROF. DR. R.D. KANDOU MANADO Olga Lieke Paruntu
Jurnal GIZIDO Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v5i2.38

Abstract

Background: Nutritional Care in hospital nutrition services that are tailored to the patientand the clinical situation, nutritional status, and metabolic status of the body. Nutritional stateof the patient is very influential in the healing process, and vice versa course of the diseaseprocess can affect the nutritional state of the patient. Common condition of the client / patientis getting worse because it does not consider the state of nutrition. Various surveys in thehospital and the incident proved foreign hospital malnutrition due to improper nutritionservices and a risk factor.Objective: To determine the nutritional status and dietary food administration in hospitalizedpatients in the department of Prof. Dr. BLU. RD Kandou ManadoMethods: The study was a descriptive cross-sectional observational approach. Thepopulation is all class III patients hospitalized and received food diet. Sample was treatedpatients care class III as much as 95 class, defined by consecutive sampling. Processingand data analysis begins with the editing, coding and then analyzed using SPSS.The results: The level of patient satisfaction on the implementation of the RS diet foodsaverage is 84.9%, the officer friendly attitude 1.4%, 65.2% manners, personal hygiene33.4%. The average intake of nutrients; energy 1775.0kal ± 336.7, 23.9 ± 62.0gr protein, fatand carbohydrates 50.1gr ± 10.6 ± 41.1.Rata 284.2gr average rank of the adequacy ofenergy; 84.6% ± 14.1, 78.2% ± 13.8 protein, fat 12.5 ± 81.3%, carbohydrate 87.5% ± 10.5.Sufficient levels of nutrients in common: energy 13.5 ± 80.4%, protein 78.6% ± 13.8, fat81.3% ± 12.5, carbohydrate 87.5% ± 10.5, average adequacy rate is good (> 80%), ie 75.8%of energy, protein 36.8%, 84.2% fat and 69.2% carbohydrate. The majority of patients(65.3%) and underweight (23.2).
AKTIVITAS FISIK DAN TOTAL ASUPAN LEMAK TERHADAP KOMPONEN SINDROM METABOLIK PADA PEGAWAI DAN STAF POLITEKNIK KESEHATAN MANADO Irza Ranti; Fred Rumagit; Ana Montol
Jurnal GIZIDO Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (119.957 KB) | DOI: 10.47718/gizi.v5i2.39

Abstract

Metabolic syndrome is a group of metabolic disorders both lipid and non- lipid which isthe risk of heart disease, metabolic disorders that include abdominal obesity, atherogenicdyslipidemia hypertension, insulin resistance with or without glucose intolerance. Thepurpose of this study is to know the prevalence of the metabolic syndrome associatedwith total physical activity and fat intake on employees and polytechnic staff Manado .This study will be conducted at the Polytechnic of Health Ministry of Health Manado inMay- October 2013 . The study was a descriptive observational analytic . The populationin this study were all employees and existing staff in the polytechnic Manado. The samplesize in this study is based on a formula specified hypothesis test for a populationproportion amounted to 96 subjects.Using logistic regression analysis results Backward LR method in step 4 to show variablehigh fasting blood glucose with low HDL cholesterol and high total cholesterol is the mostinfluential variable on the incidence of metabolic syndrome.The conclusion of this study is physical activity and fat intake was not statisticallysignificant, but the subject is detected metabolic syndrome is more prevalent in subjectswho have moderate and light physical activity with dietary fat intake that exceeded therecommended dietary allowance

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