cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
jiip@ub.ac.id
Editorial Address
Fakultas Peternakan, Universitas Brawijaya, Jl. Veteran, Malang 65145
Location
Kota malang,
Jawa timur
INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
Arjuna Subject : -
Articles 15 Documents
 1   2 
Search results for , issue "Vol. 32 No. 2 (2022): August 2022" : 15 Documents clear
Perception of Bali cattle farmers on the performance of Extensionist based on agroecosystems at Timor Island Luis Marnisah; Jefirstson Richset Riwukore; Fellyanus Habaora; Asnath Maria Fuah; Luki Abdullah; Rudy Priyanto; Ahmad Yani; Bagus Priyo Purwanto
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.08

Abstract

This research aims to determine the perception of farmers on the performance of Extensionist in the agroecosystems of pasture, agriculture, plantation, and forest at Timor Island, so that it can be information for improving the performance of extension workers who have an impact on repair the welfare of farmers. This research was conducted from January to December 2018. The research location was determined purposively representing the agroecosystem of pasture, agriculture, plantation and forest. The determination of respondents are 5-10% of the number of farmers in each agroecosystem that has > 10 Bali cattle. Data collection methods are done through observation, interviews, and documentation. Data processing method uses a Likert Scale, then analyzed decriptivelly. Indicators to measure the performance of livestock Extensionist based on Extensionist profile, materials and methods, procurement of activities, availability of teaching aids, and intensity of extension activities. The results showed that farmers' perceptions at agroecosystems of pasture, agriculture, plantation, and forest toward livestock extensionist in the category agreed that the existence of extensionist could be said well in aspects of Extensionist profile, materials and methods, and procurement of activities. This condition explains that Extensionist in carrying out his duties and functions in the field in accordance with existing standards, namely as a mediator, motivator, educator, communicator, facilitator, and assistance/visits. Nevertheless, it is very necessary to improve and repair the role of Extensionist related to competence so that it can influence farmers to be more productive in developing Bali cattle farming business them. Then Bali cattle farmers in the pasture agroecosystem with the highest value of the use of teaching aids by extensionist were 2 kinds (44,0%). Then the average farmers in agricultural agroecosystems with the highest value of the use of teaching aids by extensionist is 1 kind (40,2%). Next, the average of farmers in plantation agroecosystems with the highest value of using teaching aids by Extensionist are > 2 kinds (47,9%). While the average farmers in forest agroecosystems with the highest value of the use of teaching aids by Extensionist is 1 kind (>77,3%). While the intensity of extension activities during the past year shows that the average farmers in agroecosystems of pasture (70,7%), agriculture (59,8%), plantations (50,0%), and forests (68,2%) said more from 1 time.
Innovation characteristics and technology adoption on Probio_FM in the implementation of an integrated farming system in Bangka Tengah Rufti Puji Astuti; Novyandra Ilham Bahtera; Fournita Agustina
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.01

Abstract

The strategy to disseminate innovative technology is vital. It expects the technology to be effective and can be adopted. The assessment of the perception of farmers towards the characteristics of innovative technology is needed to identify the potential implementation of sustainability. The study aims to understand the characteristics of technology innovation of Probio_FM in the food processing of palm oil and to examine the impact of innovation characteristics on the adoption of innovation. The survey was employed as the research method. Structural equation modeling with smart partial least squares was used to analyze the data. The study discovered that the innovation characteristics and adoption of Probio_FM technology were relative advantages, compatibility, complexity, liability, and observability. The innovation characteristics had a significant impact on the adoption process. Technology innovation was accepted by society. The variable of relative advantage, trialability, and compatibility was the most important innovation characteristic of livestock farmers in the process of adoption of Probio_FM technology in food processing of palm oil.
Assessment of heat stress in dairy cows related to physiological responses Kartika Budi Utami; Budi Purwo Widiarso
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.14

Abstract

Climate change will continue to occur in the years to come and threaten dairy cows. As a result of climate change, various risks can change due to changing ecological conditions in various places on earth. The study aimed to assess heat stress in dairy cows (calf, heifer, lactating, and dry cow). The heat stress assessment method uses the equation presented by the temperature-humidity index (THI). Heart rate, respiratory rate, and rectal temperature are physiological parameters to determine heat stress. The data collection of cattle's temperature, humidity, and physiological parameters was carried out simultaneously. Data analysis used one-way ANOVA, followed by Tukey's further test. The results of the heat stress assessment showed that the THI values reached 82.8 and 78.2 in the afternoon and evening, causing the calves, lactating cow, and dry cow to be exposed to heat stress. The rectal temperature of the calf increased by 39.10C, the heart rate and respiration rate of lactating cows increased by 66.5-69.2 times/minute and 51.7 times/minute, and the respiration rate of dry cows increased by 49.2 times/minute. Efforts are needed to control heat stress in dairy cows at all age phases so that dairy cows are in comfortable environmental conditions.
The role of the digitized milk collection point in increasing milk quality and income of smallholder dairy farmers in Pangalengan-Bandung Erwidodo Erwidodo; Tri Bastuti Purwantini; Iwan Setiajie Anugrah; Ening Ariningsih; Handewi Purwati Saliem; Erma Suryani
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.05

Abstract

The low quality of fresh milk has become one of the main constraints smallholder dairy farmers face in almost all developing countries, including Indonesia. The low quality of fresh milk has resulted in lower prices received by farmers. It can even result in the rejection of milk by milk processors, which is detrimental to smallholder farmers. This paper aims to analyze the impact of automated and digitized milk collection points (AD-MCPs) on the quality of fresh milk, the price of milk, and smallholder dairy farmers' income in Pangalengan, Bandung, West Java. The data and information of 300 households are part of the baseline survey of 600 smallholder dairy farmers in four districts of West Java between July and September 2017. The results show that AD-MCP facilities have successfully encouraged smallholder dairy farmers to adopt and implement improved management practices to increase dairy cows' productivity and fresh milk quality, resulting in increased prices and farm income.    Therefore, the government needs to endorse, facilitate, and accelerate the development of AD-MCPs to increase domestic fresh milk production, quality of fresh milk, and dairy farmers' income. AD-MCP development is implemented through a partnership between dairy farmers, cooperatives, and milk processors.
Salted egg agroindustry in Brebes during the covid-19 pandemic Muhamad Hasdar; Ludfia Windyasmara
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.10

Abstract

This study aims to describe changes in the agro-industrial activities of salted eggs in Brebes Regency during the Covid-19 pandemic, both in marketing and agro-industrial processes. This research was conducted from January to April 2021. A total of 135 active salted egg agroindustries located in 12 sub-districts of 17 subdistricts in Brebes Regency were applied in this study. The research sample was 50 industries determined by purposive random sampling, namely districts with the most significant number of salted egg agroindustries (Brebes, Bulakamba, and Warnasari Regencies). Respondents are the owners of salted egg agroindustries who were selected as samples. Primary data (marketing distribution of salted eggs and salted egg processing technology) were collected by interview using a questionnaire and observation. Secondary data were collected by recording related documents from the government and the Central Bureau of Statistics of Brebes Regency. Data on the distribution of egg processing technology was analyzed descriptively. During the Covid-19 pandemic, producers had difficulty obtaining raw materials during a pandemic which triggered a 59% decline in salted egg production followed by a decrease in demand. Changes in salting salted eggs did not occur during the Covid-19 pandemic despite a decline in production. Salted egg producers do not reduce the quality of the salting method. As many as 30% of salted egg producers produce a combination of original, grilled, and baked flavors.
The use of peppermint (Mentha piperita) leaves meal reduces ammonia excreta, increases egg production, and egg quality of laying hens Asril Adjis; Rizal Tantu; Sri Sarjuni; Jihan Aditia Dwi Putri; Rizky Kumalasari; Burhanudin Sundu; Ummiani Hatta
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.15

Abstract

A study was carried out to determine the effect of peppermint (Mentha piperita) leaves meal on ammonia production, dry matter excreta, egg production, and the quality of laying hens. A total of 80 laying hens of Lohmann Strain aged 20 weeks old were used as experimental animals. The birds were allocated in individual battery pens. The 20-week-old laying hens were vaccinated for New Castle diseases protection by using Vaksimune®ND B1on day 5 after arrival. The hens were kept for 8 weeks and fed four experimental diets. The diets used were basal diet (BSL), basal + 1% peppermint leaves meal (PLM) (BSL+1PLM), basal + 2% PLM (BSL+2PLM) and basal + 3% PLM (BSL + 3PLM). Feed and drinking water were present at all times. Parameters measured were ammonia concentration, dry matter excreta, hen day production, total egg mass, feed intake, FCR, dry matter digestibility, and quality of 14-days-stored eggs. A completely randomized design with 4 experimental diets and 5 replications was used. Data collected from this study were analyzed by using analysis of variance and tested with the Tukey test. The addition of peppermint leaf meal reduced ammonia production and increases dry matter excreta, total egg mass production, and dry matter digestibility. The Haugh unit, yolk height, and albumen height were improved when the eggs were kept for 14 days at room temperature. The addition of peppermint leaves meal decreased the mass loss of 14 days-stored eggs. In conclusion, supplementation of diets with peppermint leaf meal decreased ammonia concentration and watery excreta and increased the quality of eggs stored for 14 days at room temperature.
Egg production and blood cholesterol of layers fed after adding fragrant pandan leaf flour (Pandanus amarylifolius Roxb.) Jein Rinny Leke; E. Wantasen; J. Laihad; E. Pudjihastuti; A. Podung; R. Siahaan
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.02

Abstract

This study aimed to determine the performance of eggs and blood cholesterol of laying hens fed with fragrant pandan leaf flour (Pandanus amarylifolius Roxb). A total of 200 laying hens were used in the study, with 5 treatments and 5 replications, each filled with 8 chickens. The research design used was completely randomized (CRD), and further analysis was conducted using Duncan's Multiple Range Test. Treatments given fragrant pandan flour were 0%, 1%, 2%, 3%, and 4%. This research was conducted for 8 weeks. Parameters included: ration consumption (g/head), ration conversion, egg weight (g), Hen Day Production (%), blood cholesterol (mg/ml), blood HDL (mg/dl) and blood LDL (mg/dl). Results showed that the use of fragrant pandan leaf flour up to 4% gave a very significant effect (P < 0.01) on conversion, hen day egg weight production, blood cholesterol, blood HDL, and blood LDL, but not significantly different (P > 0.05) on ration consumption. The study concluded that using up to 4% of fragrant pandan leaf flour increases egg production and reduces ration conversion, blood cholesterol, blood HDL, and blood LDL of laying hens and ration consumption and does not cause negative effects on the laying hens.
Effects of the Inclusion of Star Gooseberry (Sauropus androgynus) Leaf Meal in Ration on Physical and Nutritional Quality of KUB Chicken Breast Meat Anggraeni Anggraeni; Burhanudin Malik; Dewi Wahyuni; Novi Sidroh Farida; Wira Fadillah Suroso
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.07

Abstract

Local chickens are among the enormous poultry genetic sources in Indonesia.  These chickens are potential to develop as they are found in big population throughout the country.  Chicken meat is a nutritious food containing nutrients including carbohydrate, protein, fat, water, minerals, and vitamins in balanced proportion.  Improvement of nutritive contents of Balitnak Superior Local Chicken (KUB chicken) meat can be achieved by providing the chickens with quality and nutritious feed.  The inclusion of star gooseberry leaf meal can be an alternative as it is nutritious, cheap, and plenty.  This study was aimed at assessing effects of star gooseberry leaf meal (SGLM) inclusion in ration on physical and nutritional quality of KUB chicken breast meat. Ninety-six (KUB chickens) aged 7 days were allocated into 4 treatments and 4 replicates in a completely randomized design.  Treatments consisted of 0% SGLM inclusion in ration (R0), 1% SGLM inclusion in ration (R1), 2% SGLM inclusion in ration (R2), and 3% SGLM inclusion in ration (R3).  Data were subjected to an analysis of variance (anova) and a Duncan test.  Results showed that treatments significantly increased (P<0.05) water but not (P>0.05) ash, fat, and protein contents of breast meat.  Meat water holding capacity, cooking loss, and tenderness were found to be improved (P<0,05) but no different (P>0.05) meat pH was observed.
The effect of red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform, and growth performances in broiler chickens Iis Yuanita; Lisnawaty Silitonga; Hanna Oktaviani Br. Ginting; Elysabet Christiani; Lisna Lisna; Rizky Fajar; Efraim Tobias
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.03

Abstract

The study evaluated the effect of feeding red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform counts, and growth performances in broiler chicken. A total of 96 birds of unsexed one-day-old broiler (Ross strain) were randomly divided into four dietary treatments and six replications with four birds each. The dietary treatments were basal diet as a control diet (DPM0), basal diet added with 0.5% red dragon fruit peel meal (DPM1), and 1% red dragon fruit peel meal (DPM2), and 1.5% red dragon fruit peel meal (DPM3). The cecum and carcass percentage in the broiler was significantly enhanced (p<0.05). At the same time, the coliform total in the ileum and abdominal fat were significantly decreased (p<0.05) with the increasing level of feeding dragon fruit peel meal. The difference in other internal organs' feed intake and body weight gain during the treatments were insignificant (p>0.05) after five weeks of feeding. In conclusion, the red dragon fruit peel meal effectively improves growth performance and gut health by increasing carcass percentage and decreasing abdominal fat production and ileal coliform count in broiler chickens.
Qualitative and Quantitative Characteristics Analysis in Texel Crossed , Dorper and Fat Tailed Sheep Sucik Maylinda; VM. A. Nurgiartingsih; N. Isnaeni; S. B. Siswijono; A. Furqon
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.06

Abstract

The aims of present study was to evaluate the qualitative and quantitative characteristics of imported sheep such as Texel crossed and Dorper sheep, compared with local sheep (Fat Tail Sheep/FTS) in almost the same region, namely Pujon and Karangkates. This research was a field research with case study methods and research materials as many as 39 for Texel crossed sheep, 19 for Dorper sheep and 37 for FTS. The age of the sheep ranges from 1.5 to 3 years (some have their first calf). Qualitative data were analyzed by Population Genetics Analysis and quantitative data were analyzed by One-Way Design Anova using Minitab software version 13. The results showed that: (1) Qualitative traits in Texel crossed , Dorper and FTS sheep showed that some traits underwent fixation where one of the traits was fixed. One allele in Texel crossed and Dorper sheep has disappeared and no longer exist in its origin place such as horned and hornless traits, white body color and black head, erect ears, while in FTS sheep it is still polymorphic, especially in the hornless and drooping ears in FTS. The white color on the FTS seems to have been fixed, because the dominant gene frequency/ p = 1 and the recessive gene frequency/ q = 0. (2) The quantitative traits such as body weight, in which the body weights of the Texel crossed , Dorper and FTS breed were different in the study, and the Dorper sheep the highest body weights, while the body weights of Texel crossed and FTS sheep were almost the same. Dorper sheep had the highest head index, and Texel crossed sheep and FTS sheep had the same head index. It was concluded that Texel crossed and Dorper sheep had many fixed qualitative characteristics such as horns, erect and drooping ears, white body color and black head in FTS sheep were quite polymorphic in horns and erect and drooping ears. The best growth of Dorper sheep because Dorper sheep was originated from a crossing between Dorset and Black Persian sheep.

Page 1 of 2 | Total Record : 15

 1   2 

Filter by Year

2022 2022


Reset
Filter By Issues
All Issue Vol. 33 No. 2 (2023): August 2023 Vol. 33 No. 1 (2023): April 2023 Vol. 32 No. 3 (2022): December 2022 Vol. 32 No. 2 (2022): August 2022 Vol 32, No 1 (2022): April 2022 Vol. 32 No. 1 (2022): April 2022 Vol 31, No 3 (2021): December 2021 Vol 31, No 2 (2021): August 2021 Vol 31, No 1 (2021): April 2021 Vol 30, No 3 (2020): December 2020 Vol 30, No 2 (2020): August 2020 Vol 30, No 1 (2020): April 2020 Vol 29, No 3 (2019): Desember Vol 29, No 2 (2019): Agustus Vol 29, No 1 (2019): April Vol 28, No 3 (2018): Desember Vol 28, No 2 (2018): Agustus Vol 28, No 1 (2018): April Vol 27, No 3 (2017): Desember Vol 27, No 2 (2017): Agustus Vol 27, No 1 (2017): April Vol 26, No 3 (2016) Vol 26, No 2 (2016) Vol 26, No 1 (2016) Vol 25, No 3 (2015) Vol 25, No 2 (2015) Vol 25, No 1 (2015) Vol 24, No 3 (2014) Vol 24, No 2 (2014) Vol 24, No 1 (2014) Vol 23, No 3 (2013) Vol 23, No 2 (2013) Vol 23, No 1 (2013) Vol 22, No 3 (2012) Vol 21, No 3 (2011) Vol 21, No 2 (2011) Vol 21, No 1 (2011) Vol 20, No 2 (2010) Vol 20, No 1 (2010) Vol 19, No 2 (2009) Vol 19, No 1 (2009) Vol 18, No 1 (2008): April More Issue