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Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 417 Documents
Pengaruh cairan lumpur organik unit gas bio terhadap persentase kandungan bahan organik dan protein kasar padatan lumpur organik unit gas bio Mochammad Junus
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 1 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.01.05

Abstract

The purposes of this study were to analyze: 1) the constitution and characteristics of sludge, solid sludge and sludge flour derived from Biogas Unit (BGU); 2) the influence of organic sludge liquid on the percentage of organic and crude protein content of the BGU organic sludge (BGUOS). The methods used in the study were observation and randomized controlled trial experiments. Data derived from field study were analyzed descriptively while data derived from experiments were analyzed using variance analysis. Differences were shown using the smallest significance-p test with CI 95%. The results showed that organic sludge constitution were odious, the organic sludge was clotting after drying process. In addition it became powder as soft as bran after dried, powdered and brooded. The experiment showed that the composition of BGUOS liquid gave influence to the amount of organic content and crude protein in the powder constitution of BGUOS. The fifth treatment brought the optimum percentage of the organic content and crude protein. The research concluded that BGUOS constitution was detestable in its form of sludge, however it could be transformed into bran constitution by drying and brooding treatment. The optimum amount of organic content and crude protein of BGUOS bran were gained by using 5th treatment. The research suggest it is necessary to maintain BGUOS on the basis of local technology and to study the application of BGUOS solid powder or bran as fish and livestock feed. Keywords: Solid Biogas Unit Organic Sludge (Solid BGUOS), CP
Review : Kejadian mastitis dan kaitannya dengan vitamin dan Trace Mineral Cu, Zn, Se yanuartono - yanuartono; Alfarisa Nururrozi; Soedarmanto Indarjulianto; Hary Purnamaningsih; Nurman Haribowo
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 3 (2018): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.03.10

Abstract

Mastitis means inflammation of the udder and is a common disease among dairy cows worldwide. It is subdivided into clinical mastitis and subclinical mastitis, both influence milk quality and quantity, and mastitis is therefore of major economic concern for the farmer. The incidence rate of mastitis varies between herds and depends on the exposure to pathogens, environmental and management factors and the immune status of the cow. Mastitis is associated with release of free radicals, increased total oxidant capacity and decreased total antioxidants capacity in milk. Vitamin C, E, , α tocopherol, A, β-karoten and trace mineral (Cu, Zn, and Se) feeding, as an antioxidant, in dairy cows have shown appreciable protective effects by reducing the incidence of mastitis.The purpose of this review is to discuss the role of Vitamins C, E, α tocopherol, A, β-carotene, Cu, Zn, and Se in the incidence of mastitis.
Pengaruh penggantian Bovine Serum Albumin (BSA) dengan putih telur pada pengencer CEP-2 terhadap kualitas semen sapi Peranakan Ongole pada suhu penyimpanan 3-5oC Nisa’us Sholikah; Nurul Isnaini; Aulia Puspita Anugra Yekti; Trinil Susilawati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.2

Abstract

Purpose of this research was to investigate the effect of Bovine Serum Albumin substitution by albumen on CEP-2 to semen quality Ongole CrossBred bull stored at 3-5oC. Research was conducted at Research Centre Beef Cattle Laboratory, Grati, Pasuruan on February 2016. Semen diluent was divided into two groups, there were P0 (90% CEP-2 + 10% Egg Yolk (EY)); and P1 (90% CEP + 0.4% albumen + 10% EY). Data of the research were analyzed using paired design t test. The result showed that after eight days chilled preservation, percentage of motility P1 (47.4±10.9%) was higher than P0 (47±9.2%). Percentage of viability P0 (83.1±1.9%) was higher than P1 (81.3±1.5%). Percentage of abnormality P1 (3.6±0.4%) was lower than P0 (3.8±0.3%). Total motile sperm count after six days chilled preservation was significantly higher in all treatments compared to the standard criteria of SNI 40% motile sperm/ml. The conclusion of this research was 0,4% albumen could replace the BSA capability on CEP-2. Keywords: CEP-2, Bovine Serum Albumin, chilled preservation, semen quality
Pengaruh penambahan tepung kemangi (Ocimum basilicum) terhadap komposisi kimia dan kualitas fisik ayam broiler Adelina Ari Hamiyanti; B. Sutomo; A. F. Rozi; Y. Adnyono; R. Darajat
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 1 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study tended to examine Kemangi meal (Ocimum basilicum) addition on chemical composition and physical quality of broiler meat. The materials of the study were 150 DOC (Phokphand CP 707 strain).  The method of the study was Completely Randomized Design with 5 treatments and 3 replications. The treatments were the addition of kemangi meal in broiler feed at various levels such as 0% (P0), 0.50% (P1), 0.75% (P2), 1.00% (P3), and 1.25% (P4).  The variables were protein, fat, cholesterol, pH, water holding capacity and cooking loss of broiler meat. The data were analyzed by analysis of variance and if there were significant differences, the Least Significance Different Test (LSD) would be applied. The study showed that kemangi meal addition had a highly significant effect (P<0.01) on meat protein, fat, cholesterol, WHC, pH and on cooking loss (P<0.05). The stuy concluded that the addition of kemangi meal could improve chemical composition and physical quality of broiler meat. Keywords: kemangi, protein, fat, cholesterol, pH, water holding capacity, cooking loss
Potensi jerami sebagai pakan ternak ruminansia yanuartono - yanuartono; Hary Purnamaningsih; Soedarmanto Indarjulianto; Alfarisa Nururrozi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 27, No 1 (2017): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2017.027.01.05

Abstract

The basic reason for poor performance of livestock in developing countries, include Indonesia,  is qualitative fluctuations in feed. Therefore knowledge in utilizing agroindustry byproduct as feedstuff to meet nutrient requirement of animals is important. Rice straw is a crop residue of rice production and can be used as a feed for ruminants because it is easily and cheaply available in many Asian countries. Rice straws have low nutritive value and it is generally limited by several factors such as the low nutritional quality due to high fiber content and lignification process. In Indonesia, rice straw has been widely utilised in livestock feeding systems, thus the need to improve them is imperative as they are an abundant crop residue. Much more attention has been paid to improving its feeding value in order to increase livestock productivity. Many processing methods to improve the nutritive value of rice straw have been investigated. These methods can be classified as physical, chemical or biological. Usually, processing methods improves the nutritive value of straw by increasing its digestible energy content, by increasing feed intake, or by a combination of the two. This paper aims to examine the potential of rice straw as basal feed livestock as well as efforts to improve their nutritional value.Key words: livestock, rice straw, processing methods, nutritional value
The success pregnancy rate with estrous synchronization hormones in Madura cow Muchamad Luthfi; Jauhari Efendy
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.02

Abstract

This study aimed to determine the efficiency and effectiveness of the use of PGF2α and ovsynch (PGF2α and GnRH) estrous synchronization hormones on their ability to have an impact in the form of estrous and pregnancy symptoms in Madura cow. The material used were 182 Madura cows, was consisted by three treatments, namely A treatment with 62 cows; first day (H-0) was injected with PGF2α dose of 2 ml; 11th day (H-11) injected with the same hormone and dosage; then 3-4 days after the second AI (Artificial Insemination) injection directly; treatment B of 60 cows; first day (H-0) injected PGF2α dose 3 ml; 11th day (H-11) is injected again with the same hormone and dosage; then 3-4 days after injection of the second hormone directly AI; C treatments were 60 cows; given ovsynch treatment; that is, on the first day (H-0) injected with a 2.5 ml dose of the GnRH hormone; 8th day (H-8) injected with PGF2α dose 2 ml; the 10th day was injected again with the second GnRH hormone (2.5 ml dose), then the 11th day was directly AI. Sampling was done by purposive sampling method, which was choosing a cow that has a body condition score (BCS) between 5-7, normal reproductive organs and not in a state of pregnancy. The study design used a completely randomized design; Data were analyzed using the Kruskal Wallis test. The results showed that the administration of synchronous hormones to the percentage of estrous and pregnancy rate in all treatments showed no significantly different results (P > 0.05). The average percentage of estrous Madura cows in all treatments was 94.50%, while the average pregnancy rate was 68.66%, the highest yield in treatment C was 73.33%; followed by treatments A and B respectively 70.97% and 61.67%.
PENGARUH VAKSINASI BRUCELLOSIS PADA SAPI PERAH DENGAN BERBAGAI PARITAS TERHADAP EFISIENSI REPRODUKSI Utami Kurniawati; Pratiwi Trisunuwati; Sri Wahyuningsih
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 20, No 1 (2010)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Brucella vaccination was not only able to reduce the prevalence of brucellosis, but it could also affect reproductive efficiency. The objective of the study was to know the effect of brucellosis vaccination on reproductive efficiency of dairy cattle in terms of service per conception (S/C), days open (DO) and calving interval (CI). Data from individual records of 100 dairy cows at parity one, two and three owned by ranchers were analyzed descriptively based on a randomized block design. The results showed that vaccination had a significant effect on days open (DO) and services per conception (S/C). (JIIPB 2010 Vol 20 No 1: 38-47).   Keywords: Brucellosis, reproductive efficiency, Vaccination
Total bakteri asam laktat dan Coliform pada ileum dan sekum ayam broiler yang diberi Spirulina platensis dengan lama pemberian berbeda Muhammad Irfan Sulfani; Sugiharto Sugiharto; Turini Yudiarti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 1 (2018): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.01.07

Abstract

This research was conducted to determine the amount of lactic acid bacteria and coliform inside the caecum and ileum of broilers. 240 days old chicks broiler (DOC) with 42.015 ± 0.219 g average body weight were used in this research as an experimental objects. The chicks broiler were treated with 0.04% antibiotics and 1% Spirulina plantensis as a prebiotic under different interval ingestion. This experiment was constructed under completely random design (CRD) with 4 treatments and 5 repetition. The treatment that was applied were T0 (Poultry feed + 0.04% Zinc bacitracin), T1 (Poultry feed + 1% throughout 7 days), T2 (Poultry feed + 1% throughout 21 days), and T4 (Poultry feed + 1% throughout 35 days). The parameter measurements conducted in the 32nd day with random sampling from each experiments. Total amount of lactic acid and coliform from each samples were observed and the variance was with 5% accuration. The result showed the total amout of Coliform in ileum was significantly different (P<0.05) in the other hand the total amount of Coliform and acid bacteria in caecum were not influenced (P<0.05). It can be inferred that the Spirulina platensis treatment for 3 weeks reduced the total amount of bacteria inside caecum and ileum.
The effect of differences between house length and placement zones inside the closed house on the utilization of broiler chicken feed protein in the dry season Arjanggi Ari Bimo; Teysar Adi Sarjana; Edjeng Suprijatna
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 3 (2020): December 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.03.08

Abstract

The research aims to examine the effect of differences in house length and placement zones inside a closed house on the utilization of broiler chicken feed protein in the dry season. The research material is 600 broiler chickens (strain cobb) divided into 20 experimental units and 2 closed houses with a length of 60 m with a capacity of 11,000 and a length of 120 m with a capacity of 22,000. This research used a randomized block design with a split-plot pattern and two factors. The main plot is closed house with length 60 and 120 meters, the subplot is the zone placement of chicken which are divided into 4 zones: zone 1 is parallel to the inlet, zone 2 is measured at 1/4 of the house length, zone 3 is measured at 1/2 the house length, zone 4 is measured at 3/4 the house length from the inlet. The parameters observed were protein digestibility, the protein efficiency ratio (PER), and nitrogen retention (NR). Macroclimate, microclimate, and microclimatic ammonia observed as supporting data and an overview of the research conditions. Longer house and placement zone of chicken further from the inlet increase temperature, humidity, and microclimatic ammonia inside the closed house. The results showed an interaction between the house length and placement zone of chicken against NR. The housing length of 120 m and zone 4 was significantly (P≤0,05) having lower protein digestibility, PER, and NR values. Protein digestibility began to decrease significantly (P≤0,05) in zone 3, while PER and NR significantly decrease from zone 2. It concludes that longer closed house and placement zones further from the inlet decrease the ability of broilers to utilizing feed protein in the dry season.
Pengaruh zonasi dalam kandang closed house terhadap kadar amonia dan dampaknya pada kualitas daging broiler di musim penghujan Renata Renata; Teysar Adi Sarjana; Sri Kismiati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 3 (2018): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.03.01

Abstract

This experiment was conducted to determine the effect of zonation in closed house on ammonia levels and its impact on broiler chicken quality in the rainy season. The research was held in closed house, Faculty of Animal Husbandry and Agriculture, Diponegoro University. Three hundred and sixty broilers were divided into 24 groups (4 treatment, 6 placement groups of broiler): T1 (Zone 1, at the inlet position of the cage), T2 (Zone 2; ¼ of the length of the cage), T3 (Zone 3; ½ from the length of the cage ); T4 (Zone 4; ¾ of the length of the cage). During the study of ammonia levels, the temperature, humidity, and wind velocity inside and outside the cage were taken to obtain an overview of several factors that contribute to ammonia levels. The parameters observed were water holding capacity, pH, color, moisture content, fat content, and protein content. Water holding capacity and the color of the upper thigh meat increased significantly in the zone near the outlet (p <0.05), but the water holding capacity and the color of the lower thighs and breast meat did not increase (p> 0.05) in the zone near the outlet, but it has a darker meat color on the zone near the outlet. The pH did not show any significant difference (p> 0.05) in the zone near the outlet. Water content followed by fat content of breast meat showed no significant difference (p> 0.05) due to zoning. Breast protein content significantly increased (p <0.05) in the zone near the outlet. It was concluded that placement in the zone near outlet had impact on the increase of water holding capacity, color, and protein content. Nevertheless, an increase in meat protein in the zone near the outlet is not followed by increased meat protein mass.

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