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INDONESIA
Forum Agribisnis
Published by Institut Pertanian Bogor
ISSN : 22525491     EISSN : 26564599     DOI : https://doi.org/10.29244/fagb.11.2.101-108
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Forum Agribisnis adalah jurnal ilmiah sebagai forum komunikasi antar peneliti, akademisi, dan penentu kebijakan dan praktisi dalam bidang agribisnis dan bidang terkait lainnya. Tulisan bersifat asli berisi analisis empirik atau tinjauan teoritis dan review buku terbaru. Forum Agribisnis dikelola oleh Magister Sains Agribisnis Departemen Agribisnis FEM IPB. Jurnal diterbitkan pada bulan Maret dan September.
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Articles 6 Documents
 1 
Search results for , issue "Vol 4 No 1 (2014): FA Vol 4 No 1 Maret 2014" : 6 Documents clear
IMPLEMENTASI TEKNOLOGI PENGELOLAAN TANAMAN TERPADU (PTT) PADA USAHATANI PADI DI KABUPATEN CIANJUR Agatha Kinanthi; Andriyono Kilat Adhi; Dwi Rachmina
Forum Agribisnis Vol 4 No 1 (2014): FA Vol 4 No 1 Maret 2014
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.4.1.85-100

Abstract

National rice production Enhancement Programme (P2BN) is one of Indonesia government effort to fulfill the need of national rice due to high consumption level of rice ( 102 kg. per capita per year ). On 2008 the program was implemented in a field school for integrated plant management (SLPTT). SLPTT was designed to increase farming productivity and its income usahatani and improve the farmers’ welfare. The study aimed to describe the implementation of integrated plant management technology (PTT Technology) and analyzing its effect to the paddy farming productivity and income of 40 paddy farmers (20 PTT farmers and 20 non-PTT farmers that was purposively choosen) in Sukaratu, Gekbrong, Cianjur. The result showed that the PTT technology implementation level in Sukaratu is still low, more than 50% of the farmers were applied only 4 out of 6 components of basic PTT technology and 2 out of 7 components of PTT technology. However, it was proved that the PTT technology improved the productivity, revenue, and the efficiency of paddy farming. The productivity of a SLPTT paddy farming (6 tonnes/ha) is higher than that of non-SLPTT paddy farming (5.13 tons/ha). The income of SLPTT paddy farming (Rp 9.382.641/ha) is larger than that of non-SLPTT farmer. Base on RC ratio, the SLPTT farmers (R/C 1.87) are more efficient than non-SLPTT farmer (R/C 1.66).
SIKAP RUMAH TANGGA TERHADAP KOMODITAS CABAI KERING (APLIKASI PENDEKATAN THEORY OF PLANNED BEHAVIOR) Achmad Fachruddin; Muhammad Firdaus; Netti Tinaprilla
Forum Agribisnis Vol 4 No 1 (2014): FA Vol 4 No 1 Maret 2014
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.4.1.1-16

Abstract

Dried chillies arepotential to substitute fresh chillies when the price of fresh chillies significantly increases, and its purchases were expected to determine by the household consumer’s attitude. The aims of this researchare 1) to examine the household attitudes on dried chilies purchasing bythe Theory of Planned Behavior approach, 2) to determine the determinant factors ofdried chilli buying intention, and 3) to estimate the cross-elasticity of dried chili againsts fresh chilli. The results showed that household consumer attitude towards the purchase of dried chillies, in term of subjective norms,perceived behavioral control, and purchase intention,  are in medium category. The determinant factors on purchase intention of dried chilies (α = 10 percent) are the subjective norms, attitudes towards the purchase of dried chilies, and household income per month. The dried chilli cross-elasticity valueis very inelastic (0.069). Due to that, the policy implications in encouraging the dried chilli purchasing are the socialization of the dried chilli’s benefits and sustain the avaibility of dried chillies in traditional markets.
PENGARUH KEMITRAAN TERHADAP KEUNTUNGAN USAHA PENGGEMUKAN DOMBA DI KABUPATEN BOGOR Muhamad Yunus; Harianto Harianto; Dwi Rachmina
Forum Agribisnis Vol 4 No 1 (2014): FA Vol 4 No 1 Maret 2014
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.4.1.53-70

Abstract

Bojong Jengkol Village Ciampea Bogor is the production center of male sheep. To overcome thecapital, management, and marketing problem in male sheep fattening, having a partnership with CV. Mitra Tani Farm is one of the solution for the farmer, though not all of the farmers in the village participate in the partnership.This study aims to analyse the implementation of the partnership, to describe the farming performance with descriptive analysis, and to comparethe male sheep fatteningprofitof farmers who have a partnership with Mitra Tani Farm to that ofthose who do not. The results show that the non-partnership farmer obtainesthe highest ratio of profit to cash cost per SDD per period. On the other hand, in all scale, the ratio of profit to total cost per SDD per period is negative, which can be concluded that the fattening business is disadvantaging. However, the ratio of profit to total costof the partnership  farmers better than that of non-partnership farmer since they have the smallest loss.
PENGARUH KEMITRAAN TERHADAP PRODUKSI DAN PENDAPATAN USAHATANI SAYURAN DI KABUPATEN BOGOR Susanti Susanti; Nunung Kusnadi; Dwi Rachmina
Forum Agribisnis Vol 4 No 1 (2014): FA Vol 4 No 1 Maret 2014
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.4.1.17-34

Abstract

The partnership between Gapoktan Rukun Tani and vegetable farmers in Bogor was designed to facilitate farmers in overcoming  the limitations of production inputs, capital, and market certainty. This study compares a one year production and income of vegetables farmers who participate in the partnership to the non participated vegetables farmers in Bogor. Income analysis and R/C ratio analysis show that the partnership has no influence in increasing the farm production and income. In term of average production, income and R/C ratio, the partnership farmer was lower than that of non partnership farmer (0,96%, 0,97%, and 1,03 lower consecutively). However, the partnership farming increases the bargaining power of farmers by getting higher price and market certainty. Another advantage of paticipating in the partnership is higher access to both capital credit and production input.
ANALISIS KELAYAKAN INVESTASI PENGGEMUKAN SAPI POTONG (KASUS: PT CATUR MITRA TARUMA, KABUPATEN BOGOR) Chairun Nisa; Ratna Winandi; Netti Tinaprilla
Forum Agribisnis Vol 4 No 1 (2014): FA Vol 4 No 1 Maret 2014
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.4.1.35-52

Abstract

A gap between national beef consumption and beef production becomes an opportunity for beef cattle fattening business. The purpose of this research is to analyze the feasibility of beef cattle fattening. The research was conducted at the main office of PT Catur Mitra Taruma at South Jakarta and its feedlot stall at Desa Cariu, Kabupaten Bogor. Aqualitative analysis method was used to analyze the non-financial feasibility, that covered market aspects, technical aspects, management and law aspects, and also social, economic, and environmental aspects. The financial feasibility was analyzed quantitatively by  investment criteria and switching value analysis. The result shows that beef cattle fattening in PT Catur Mitra Taruma is feasibleand it is more sensitive to the decreasing sales of beef cattle than to the increasing price of feed.
SIKAP DAN PERSEPSI KONSUMEN TERHADAP JERUK LOKAL DAN JERUK IMPOR DI PASAR MODERN KOTA BOGOR Sarah Nur Nafisah; Suharno Suharno; Netti Tinaprilla
Forum Agribisnis Vol 4 No 1 (2014): FA Vol 4 No 1 Maret 2014
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.4.1.71-84

Abstract

The trends within citrus consumption have shifted from consumption of local citrus to the imported citrus. The present research investigates th econsumer characteristics of citrus, the consumer purchasing decision process,  and consumer attitude and perception towards local citruss and imported citruss. Adopting purposive sampling technique, 100 respondents were chosen among the population of citrus consumers in modern market in Bogor. The data was  analyzed with descriptive analysis, multi attribute Fishbein model, and perceptual mapping. The results showed that the majority of consumers were productive age female ranging from 27 to 34 years, married, bachelor degree, housewife with 3-4 family members, and with more than Rp 4.000.000 income per month. For both citrus, taste and freshness are the most important attributes Local citrus’s attributes such as taste, size, juicy, availability, appearance, freshness, the level of maturity, and the texture of pulp, were believed as a good attribute. Meanwhile for imported citrus, the juicyness, appearance, freshness, the level of maturity, the texture of pulp,andthesalespromotion, were believedto be agoodattribute. The price of bothlocal citrus and imported citruswas not believed as a good attribute. The score of consumer attitude and perception toward local citrus were higher than that of imported citrus. This shows that generally the local citrus’ attribute in modern market Bogor City was perceived as good by the consumers. Due to that the local citrus agribusiness actors needs to maintain and improve the performance of local citrus’attribute in such a way that the consumer prefer local citrus than imported citrus.

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