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"Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA"
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<![CDATA[KETAHANAN PANGAN DAN COPING STRATEGY RUMAH TANGGA DI PULAU TERISOLIR GILI LABAK, KABUPATEN SUMENEP, MADURA ]]>
<![CDATA[Faradita Meilinda Wulan Sari]]>;
<![CDATA[Annis Catur Adi]]>
<![CDATA[ Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v11i2.153-159
<![CDATA[Madura island is still facing challenges in development, including development related to food security. Food security has a strong linkage with poverty. Unavailability of food in suffi cient quantity and quality is a major cause of household food security problems. The objective of this study was to determine the level of household food security and coping strategy in isolated island. This study was an observational research with descriptive and cross-sectional design, using a mixed method approach which combines qualitative and quantitative approach. The study was taken in Gili Labak island of Sumenep, M adura. The sample was all households live in Gili Labak island as much as 36 household. Household food security data was assessed using United States Household Food Security Modul (USHFSSM) instrument, while c oping strategy data was assessed using Reduced Coping Strategy Index (RCSI) instrument. The results of this study showed that most households were food insecure and make several efforts of coping strategy for survival. The most common c oping strategy done by the household is borrowing food from neighbors. The study recommends there should be centers of seeds alternative crops other than rice as well as the intervention of the food aid before the arrival of the wave season, provision of water reservoir and food storage barns.]]>
<![CDATA[BODY IMAGE BERHUBUNGAN DENGAN INDEKS MASSA TUBUH, TAPI TIDAK DENGAN WAIST TO HIP RATIO PADA VEGETARIAN PUTRI DI SURABAYA ]]>
<![CDATA[Anastasia Prastiwi Switeng Siwi Siwi]]>;
<![CDATA[Triska Susila Nindya]]>
<![CDATA[ Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v11i2.113-119
<![CDATA[Dissatisfaction with body shape are common among young women. Therefore, they always trying to get their ideal body shape. One of the effort to get ideal body shape is applying vegetarian diet. This study aimed to analyze the association between body image and body mass index ( BMI) and waist to hip ratio (WHR) among young women vegetarian. The study was a cross sectional with quantitative approach among 32 young women vegetarian in Surabaya. The body image perception was obtained using a questionnaire. The nutritional status was obtained from weight and height measurement, and WHR was obtained by measuring waist and hip circumference. This study showed that as many as 23 respondents (71.9%) had a positive perception of body image, as many as 22 respondents (68.7%) had WHR <0.8 cm, and a total of 19 respondents (59.3%) had a normal BMI. There was an association between body image and BMI (p=0.014), but there was no association between b ody image and WHR (p=0.653). This study conclude that b ody image is associated to BMI but not WHR]]>
<![CDATA[PENAMBAHAN IKAN LELE (CLARIAS GARIEPINUS) DAN ISOLATED SOY PROTEIN TERHADAP DAYA TERIMA DAN KADAR PROTEIN CILOK ]]>
<![CDATA[Sri Lestari]]>;
<![CDATA[Annis Catur Adi]]>
<![CDATA[ Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v11i2.160-166
<![CDATA[Some research found that p rotein adequacy from snack for elementary school children are still lacked. Snacks availability at schools have an important role to fulfi ll protein requirement for students. The purpose of this research was to analyze the effect of catfi sh (Clarias gariepinus) and Isolated Soy Protein (ISP) addition on acceptance level and p rotein content of c ilok (snack). Research methods used for formula development was experimental research with completely randomized design. Repetition was performed four times on fi ve treatments (one control and four modifi cations, those are F1 was added ISP, F2 was added c atfi sh, F3 was added c atfi sh fl our, and F4 was added c atfi sh and ISP). Assessment of a cceptance used hedonic test. Variable in this research was a cceptance level (color, aroma, texture, and fl avor) and p rotein content. Hedonic test was performed to 71 students. The difference of a cceptance (color, aroma, texture, and fl avor) between 5 formulas was tested used Cochran’s Q; the difference within formula then analyzed by Mc Nemar test. Hedonic test result showed that panelists preferred F0. F4 had highest p rotein level based on DKBM and laboratory analysis found protein level (9.4 g/ 100 g) higher than recommended value. Cochran’s Q test showed signifi cant difference a cceptance on color (p = 0.002) and taste (p = 0.047). Mc Nemar test showed the difference within formula on the color was F0 with F3, F1 with F3, and F2 with F3, while difference fl avor formula found in F0 with F3. This research concluded that F4 had the highest p rotein level but the a cceptance was still low, it is recommended to modify F4 so that it become more acceptable but did not change the protein content.]]>
<![CDATA[HUBUNGAN PENGETAHUAN DENGAN SIKAP DAN HIGIENE PERORANGAN (PERSONAL HYGIENE) PENJAMAH MAKANAN PADA PENYELENGGARAAN MAKANAN ASRAMA PUTRI ]]>
<![CDATA[Edinda Ayu Miranti]]>;
<![CDATA[Annis Catur Adi]]>
<![CDATA[ Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v11i2.120-126
<![CDATA[Food service provider of student dormitory have to pay attention to the principles of hygiene and sanitation. One of factors that support the principles of hygiene and sanitation on f ood service establishment is p ersonal hygiene of food handlers, in order to prevent contamination of food. Knowledge and a ttitude of food handlers can affect the p ersonal hygiene behavior of food handlers. The purpose of this study was to analyze correlation of k nowledge with a ttitude and p ersonal hygiene of food handlers in f ood service provider of female student dormitory. This study was an observational study with cross sectional design. The sample of this study was all food handlers at f ood service provider of female student dormitory Al Izzah Batu City and Ar Rohmah and it was twenty respondents with saturated sampling method (population < 30). The analysis technique used in this study was Spearman’s Rank test. The results showed that most food handlers have good knowledge (55.0%) and attitude (65.0%), meanwhile personal hygiene were moderate (85.0%). The test results showed that there was no correlation between knowledge and attitude (p>0.10), but there was a correlation between knowledge and personal hygiene (p>0.10). This study concluded that knowledge is not the only factor that can infl uence the attitude, but knowledge is one of factors that may affect personal hygiene of food handlers. Food organizer of female student dormitory needs to improve the supervision and give hygiene and sanitation training for food handlers.]]>
<![CDATA[JUS SEMANGKA MENURUNKAN NEUTROFIL TIKUS JANTAN GALUR WISTAR YANG TERPAPAR ASAP ROKOK ]]>
<![CDATA[Rizky Prihandari]]>;
<![CDATA[Lailatul Muniroh]]>
<![CDATA[ Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v11i2.166-174
<![CDATA[Cigarette smoke contains many hazardous substances and free radical which affect respiratory system. Watermelon “Sugar Baby” juice contain lycopene as antiinfl ammation. The aim of this research was to analyze the effect of watermelon as antiinfl ammation toward neutrophils count in wistar strain male rats exposed by cigarette smoke. This study was an experimental laboratory research with pre and post test control group design. Sample consisted of 24 wistar strain male rats with ±150-230 grams weight and 3 months old which were divided into four groups. Control group was given placebo (aquadest) and treatment groups were given w atermelon juice with terraced quantity (1.5 ml, 2.5 ml, and 3.5 ml). Every group was given two sticks of cigarette smoked per day during two weeks then smoked with treatment during one week. Neutrophil from peripheral smear was observed by manual method and statistically analyzed using Anova Mixed Design and continued with One Way Anova. The result showed signifi cant increased of neutrophil at second observation on control group (p=0.002) and treatment groups (p=0.000). Signifi cance decreased also found in the treatment groups’s at third observation p=0.000. Signifi cant between each group p= 0.017. There was signifi cant different between control and treatment groups but there was no signifi cant different between each treatment groups. This study concluded that there was decreased of neutrophil in wistar strain male rats which were given w atermelon juice 1.5 ml, 2.5 ml, and 3.5 ml during infl ammation. 3.5 ml w atermelon juice which were given showed better result as antiinfl ammation..]]>
<![CDATA[ANALISIS HUBUNGAN ANTARA LINGKAR PERUT, ASUPAN LEMAK, DAN RASIO ASUPAN KALSIUM MAGNESIUM DENGAN HIPERTENSI ]]>
<![CDATA[Rifka Laily Mafaza]]>;
<![CDATA[Bambang Wirjatmadi]]>;
<![CDATA[Merryana Adriani]]>
<![CDATA[ Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v11i2.127-134
<![CDATA[In the epidemiological transition, death due to degenerative disease is higher than infectious disease. One of degenerative disease is hypertension. Some modifi able risk factors of hypertension are obesity and nutrient intake. Many studies showed that o besity, especially central o besity can lead h ypertension. Dietary factors related high fat intake and imbalance calcium magnesium intake ratio also can lead hypertension. The aims of this study was to determine the relationship between waist circumference, fat intake, and calcium magnesium intake ratio with hypertension. The subject in this case control study was selected by simple random sampling in 27 hypertensive patients and 27 non hypertensive patients, then they were measured blood pressure and anthropometry, daily intake recalled, and interviewed. Chi Square test showed that waist circumference (p=0.000) and fat intake (p=0.024) had a signifi cant relationship with h ypertension, while the calcium magnesium intake ratio (p=0.573) had no signifi cant relationship with hypertension. The logistic regression showed that waist circumference had the most signifi cant relationship with h ypertension (p=0.012; OR=9.508). In this study, there was a relationship between waist circumference (central o besity) and fat intake above recommended daily intake with h ypertension, while calcium magnesium intake ratio had no signifi cant relationship with h ypertension. People with central o besity had a 9.508 risk to be hypertensive person than people with normal waist circumference.]]>
<![CDATA[SIKAP DAN PERILAKU MEMBACA INFORMASI GIZI PADA LABEL PANGAN SERTA PEMILIHAN PANGAN KEMASAN ]]>
<![CDATA[Qurrota A’yunil Huda]]>;
<![CDATA[Dini Ririn Andrias]]>
<![CDATA[ Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v11i2.175-181
<![CDATA[Practicing healthy food pattern can prevent from degenerative disease. Nutrition label, including nutrition facts on food label can help people choosing healthier food. Attitude toward nutrition label can infl uence nutrition label reading behavior and food choices, and reading food or nutrition label may infl uence healthier food consumption. This study was aimed to fi nd association between a ttitude, nutrition label reading behavior and food choices among college students. This cross sectional study involved 98 undergraduate students class of 2013 Universitas Airlangga as the sample of the study. Respondents were made to answer 5 a ttitude points and asked about their nutrition label reading behavior and food choices. Chi square and Pearson Chi square were used to analyze association between attitudes, nutrition facts reading behavior, and food choices. Students who had good attitude about health and nutrition and nutrition label were not always became a label user or had healthy reason for food choices. Label users were not always had healthy reason for food choices. The study showed there was no association between attitudes and nutrition facts reading behavior, as well as between attitude and food choices (p > 0,05). Further study to identify barriers of reading food and nutrition label behavior need to be conducted.]]>
<![CDATA[GAMBARAN SOSIO BUDAYA GIZI ETNIK MADURA DAN KEJADIAN STUNTING BALITA USIA 24–59 BULAN DI BANGKALAN ]]>
<![CDATA[Rizki Kurnia Illahi]]>;
<![CDATA[Lailatul Muniroh]]>
<![CDATA[ Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v11i2.135-143
<![CDATA[Stunting is a nutritional problems in Indonesia. District with the highest prevalence of stunting in East Java in 2015 was Bangkalan. Madurese peoples is known to have socio cultural practices which related to nutrition. This study was aimed to describe s ocio-cultural aspects of nutrition that related to s tunting. This study was a descriptive study with cross sectional design. The study was done in Ujung Piring Village, Bangkalan and the sample size was 62 children who were selected by using simple random sampling technique. Stunting status was assessed through anthropometric indicators according to height for age (H/A) and compared to WHO-MGRS standard. Data on practices of socio culture in nutrition during pregnancy and childbirth, breastfeeding and children under-fi ve, were collected through interviews. Data were analyzed descriptively. The results showed that the prevalence of s tunting in children under fi ve in Ujung Piring Village was 29%. Practices of socio culture in nutrition on Madurese Ethnic including socio culture in nutrition of mother and socio culture in nutrition of toddler. Socio cultural aspect of nutrition which probably related to s tunting were food taboo for pregnant women, prelacteal food for newborn, infants did not receive immunization and early giving of complementary feeding. It is suggested to have an effort to decrease food taboo for pregnant women, reduce prelacteal food for newborns, and reduce giving complementary feeding early through counseling involving parent’s mothers as the key person in health communication.]]>
<![CDATA[HUBUNGAN ASUPAN KARBOHIDRAT DAN STATUS GIZI DENGAN TINGKAT KEBUGARAN JASMANI PADA ATLET BASKET REMAJA SISWA SEKOLAH MENENGAH PERTAMA ]]>
<![CDATA[Haidar Rizqi]]>;
<![CDATA[Ichwan udin]]>
<![CDATA[ Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v11i2.182-188
<![CDATA[Good physical fi tness in athletes is essential in order to reach maximum performance during the game. Factors which affect the physical fi tness are nutrition intake, nutritional status dan age. The role of carbohydrates in sports is very important to spare muscle glycogen during exercise. This study purpose was to analyze the correlation between carbohydrate intake, nutritional status and physical fi tness in adolescent athletes of junior high school. This study used a cross-sectional study design. Total subjects in this study using a total population of about 37 people who are members of basketball team in junior high school 2 Ngamprah West Bandung District. Data of Carbohydrate intake was obtained through semi quantitative food frequency questionnaire method. Nutritional status was obtained by measuring body weight using digital bathroom scales and measuring height using microtoise tools. The average intake of carbohydrates was 375.4 grams which was 29.7% have a less carbohydrate intake and 70.3% have a adequate carbohydrate intake, average BMI for age z-score was -0.166 SD as much as 2.7% have a very thin nutritional status, 5.4% have a thin nutritional status, 70.3% have a normal nutritional status, 13.5% overweight and 8.1% obese. The average fi tness score was 14.9 (range 5-20) that means average they have a good physical fi tness which was as much as 13.5% have a lack physical fi tness and 86.5% have a good physical fi tness. Results revealed that there is correlation between carbohydrate intake and physical fi tness (p=0.025 and r= -0.367), nutritional status and physical fi tness (p =0.038 and r = 0.342). The conclusion of this study is carbohydrate intake and nutritional status related to the physical fi tness of adolescence basketballs athletes. Adolescent basketball athletes are advised to provide carbohydrate intake and maintain their nutritional status in the normal category in order to have good physical fi tness.]]>
<![CDATA[TINGKAT KECUKUPAN ZAT GIZI MAKRO DAN STATUS GIZI PASIEN TUBERKULOSIS DENGAN SPUTUM BTA (+) DAN SPUTUM BTA (–) ]]>
<![CDATA[Rina Wasesa Aprilia Lazulfa]]>;
<![CDATA[Bambang Wirjatmadi]]>;
<![CDATA[Merryana Adriani]]>
<![CDATA[ Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v11i2.144-152
<![CDATA[Tuberculosis is an infectious disease caused by mycobacterium t uberculosis germs. Germs in form of droplets spread through saliva splashes out when coughing, sneezing and talking then inhaled during breathing. The degree of sputum smear positivity of patients describe the increasing number of tuberculosis bacteria in the lungs that could potentially transmit the infection. In general, patients with tuberculosis have decreased appetite which impact on weight loss. This research was comparative observational analytic research using cross sectional approach with simple random sampling conducted at the Hospital Asy-Syaafi Pamekasan with a sample size of 50 people. The results of Mann Whitney test showed a signifi cant difference in adequacy level of energy (p= 0.026), carbohydrates (p = 0.000), protein (p = 0.001), fat (p = 0.029) and nutritional status (p = 0.022) between the groups of tuberculosis with sputum smear (+) and sputum smear (-). It was concluded that adequacy level (energy, p rotein, fat and carbohydrates) and nutrition status among respondents t uberculosis sputum smear (+) have signifi cant differences with the respondent t uberculosis sputum smear (-).]]>
