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INDONESIA
SOCA: Jurnal Sosial Ekonomi Pertanian
Published by Universitas Udayana
ISSN : 14117177     EISSN : 26156628     DOI : -
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
SOCA merupakan jurnal ilmiah yang diterbitkan berkala di bidang social-ekonomi pertanian dan agribisnis, diterbitkan dua kali setahun (Januari-Juni & Juli-Desember). Jurnal SOCA merupakan media untuk penyebarluasan hasil penelitian bagi dosen, peneliti, praktisi maupun masyarakat umum yang yang konsen terhadap pembangunan pertanian di Indonesia. Jurnal SOCA dikhususkan untuk menampung hasil penelitian, kajian pustaka/teoritis, kajian metodologis, gagasan original yang kritis, ulasan masalah penting/isu pembangunan pertanian yang hangat dan ulasan suatu hasil seminar.
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol 17 No 2 (2023): Vol 17 No 2 (2023)" : 6 Documents clear
Total Economic Value of Cattle Farming in Integrated Waste Disposal Sites Bantul Yogyakarta Tri Anggraeni Kusumastuti; Siti Andarwati; Rini Widiati
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 2 (2023): Vol 17 No 2 (2023)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2023.v17.i02.p03

Abstract

Cattle rearing in the Integrated Waste Disposal Area brings environmental pollution and reduces the comfort of livestock. This study aims to identify the condition of the cattle rearing profile, measurement of business feasibility, and analysis of the Total Economic Value of cattle existing values. The research location is in Ngablak Hamlet, Sitimulyo Village, Piyungan District, Bantul, Yogyakarta. The time of the study from August to November 2019. Sampling of farmers by census was 52 farmers. Data analysis with quantitative descriptive method. The results showed that farmers prefer with semi-intensive types for rearing and Simpo breeds. The biggest income is semi-intensive. Sustainability of cattle business is feasible from an economic and environmental if an intensive rearing is applied. If analyzed include the investment costs of feed, land, and cages, all maintenance systems are not feasible. The net benefit shows that if there is a cattle mortality, the farmer should be fined a minimum of that amount. Total Economic Value shows the value of cattle existing value assets in Ngablak Village annually. Overall, it is necessary to plan for shifting maintenance to an intensive system to maintain the existence and animal welfare of cattle as a resource input in the area
The Existence of Madura Local Food Commodity-Based Microbusinesses Sri Ratna Triyasari; Resti Prastika Destiarni
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 2 (2023): Vol 17 No 2 (2023)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2023.v17.i02.p02

Abstract

The importance of the existence of a business is to survive and have competitiveness in the midst of the current Covid-19 pandemic. The problem that is often faced by microbusiness in Bangkalan is that their strengths are less able to overcome weaknesses and threats. This study aims to determine the existence of microbusiness which will further produce strategic recommendations for survival. This research is through descriptive analysis, the variables studied are described. While qualitative analysis is used in assessing data sources, data reduction, and drawing conclusions which are analyzed using multiple linear regression analysis and SWOT. The results show that existence is influenced by purchasing power, product availability, and regulation. While the resulting strategic recommendations are not to increase production and inventory volumes during the pandemic, to create alternative income, to create alternative sales mechanisms, not to aggressively expand business, and to collaborate with banks as strategic partners for sources of financing, information, and business development.
Analysis of Base And Non-Base Sectors in The Economic Development of Jayawijaya Regency Silas Tanggu Redu; Vedrix Vernanda; Agus Sumaryadi
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 2 (2023): Vol 17 No 2 (2023)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2023.v17.i02.p01

Abstract

Jayawijaya Regency is the economic center for the central mountainous region in Papua Province. As an economic center, there is a growing gap between economic sectors, uneven income distribution, and a very high poverty rate in Jayawijaya Regency. Therefore, this research was conducted with the aim of 1) knowing the base and non-base economic sectors in the economic development of Jayawijaya Regency, and 2) knowing the projected changes and competitive advantages of the Jayawijaya Regency economic sectors. The location of the study is determined purposively. The data type is secondary data in the form of Gross Regional Domestic Product (GRDP) of Jayawijaya Regency at 2010 Constant Market Prices by Industry for the period 2010-2019. The source of the data comes from BPS (Berau Central of Statistics) Jayawijaya Regency and Papua Province. The data were analyzed using LQ and DLQ analysis methods. The results showed that there are 15 base or superior economic sectors and 2 non-base or potential economic sectors from 17 economic sectors in Jayawijaya Regency. Non-base economic sectors are the mining and quarrying industry; and water supply, sewerage, waste management and remediation activities. Projections of changes and competitive advantages of the economic sector show that repositioning occurs in the water supply, sewerage, waste management and remediation activities, while the mining and quarrying industries have not undergone changes with low competitiveness
Development of Agritourism Based on Seaweed Farming I Gede Sumadi; Agung Suryawan Wiranatha
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 2 (2023): Vol 17 No 2 (2023)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2023.v17.i02.p04

Abstract

Nusa Penida Island in Bali has been known as one of popular touristdestinations in Bali. Despite of tourism, Nusa Penida Island waspopular because of the seaweed production. However, the seaweedproduction has declined in this island due to the domination oftourism development. During the Covid-19 pandemic, some peoplein this island have back to seaweed farming. This research aimed tofind out the potential of seaweed farming as an agritourism, and topropose development strategies for agritourism in this island. SuanaVillage was chosen as the location of this research because manyseaweed farming practices are still existed within this village area.Data was collected by using literature review, observation, interviews,and focus group discussion. Data analysis was undertaken by usingInternal-External Factor Analysis, IE Matrix, and SWOT Analysis.Research findings suggested that agritourism based on seaweedfarming at Suana Village has some positive supports in terms oftourist attractions, amenities, accessibility, and ancillary servicesavailable in this village. The IE Matrix analysis suggested that thegrand strategies for the seaweed agritourism development areproduct development and market penetration. It is also required improvement of human resources. This research results show that it is really important to build up competitiveness of development ofseaweed agritourism in order to link tourism and aquaculture inNusa Penida Island.
Diversity of Home Garden Plants in Traditional Tourism Villages Anak Agung Keswari Krisnandika; Naniek Kohdrata; I Made Agus Dharmadiatmika; Gede Mekse Korri Arisena; Beata Joanna Gawryszewska
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 2 (2023): Vol 17 No 2 (2023)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2023.v17.i02.p05

Abstract

Socio-cultural shifts and environmental changes can cause changes in the composition of plants in the home garden. These changes may lead to the loss of uniquely valuable plants in the home garden. Therefore, this study aims to identify species and functions; diversity and similarity as well as the composition of home garden plants in three traditional Balinese tourism villages. The method used was a survey with observation data collection techniques, questionnaires, and interviews. There were a total of 90 samples of home gardens from three traditional tourism villages in Bali with different landscape characteristics, namely Tenganan Pegringsingan, Pengotan, and Julah villages. They were selected as survey locations to record plant diversity. The results of this study show that the plants in the home gardens of the three villages have the main function as ornaments plants. Plants in both Tenganan Pegringsingan and Julah Villages have a high diversity of species, while those in Penggotan Village are considered as the medium category. The differences in plant species in each location indicate that the owners’ culture also has an influence in addition to environmental factors
Emerging Market Potential for Organic Farming Products Hendro Prasetyo; Rahayu Relawati; Barbara Szymoniuk; Nur Baladina
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 2 (2023): Vol 17 No 2 (2023)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2023.v17.i02.p06

Abstract

Organic farming products need to be targeted towards specific market segments, particularly consumers who prioritize health and environmental concerns. However, the specialized market for organic agricultural products in Kota Batu is still in its infancy. This study aims to achieve the following research objectives: 1) assessing the potential and challenges of organic farming development, 2) identifying clusters within the organic farming sector, 3) developing an effective marketing system for organic farming products, and 4) determining optimal market locations for selling organic produce. The research was conducted in Kota Batu, East Java, in 2019, utilizing primary data gathered from farmers in fourteen villages. Quantitative descriptive analysis and the Analytical Hierarchy Process were employed to address the research objectives. The findings revealed the existence of organic farming clusters, including food crops (rice and corn), plantations (coffee), and horticulture (vegetables, fruits, and biopharmaceuticals). To develop the marketing system for organic agricultural products, emphasis was placed on organic certification, enhancing both the quality and quantity of products. Location development involved the centralization of markets, establishment of outlets for organic farming products, and improvements to infrastructure and facilities. To promote organic farming products, efforts were made to strengthen information dissemination through various media channels and foster a sense of community among consumers of organic farming products. The Town Square of Kota Batu and Central Market Batu emerged as the most strategically advantageous locations for marketing organic farming products, owing to their convenient accessibility for consumers

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