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Efektifitas Dosis Minyak Pala Untuk Pemingsanan Ikan Nila (Oreochromis niloticus) Selama Transportasi Khalil, Munawwar; Yuskarina, Yuskarina; Hartami, Prama
Agrium Vol 10, No 2 (2013)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v10i2.498

Abstract

This research was done on 08th – 10th August, 2011 at Countryside of Alue Keurinyai Banda Baro District, North Aceh Sub-province, Aceh Province. The aim of this research was to know doze effectivity of pala oil for tilapia (oreochromis niloticus) fainting while transportation. This research used non factorial completely randomized treatment with three replications on each treatments that using 0,8; 0,9; 1 and 1,1 ppm doze. The test observed in this research was the speed of fainting fish, insensible recovery, and survival rate on each treatments. Result showed us that the fourth experiment was the speedest faint, while the first experiment was the speedest insensible recovery. While in survival rate, the first experiment was showed the best result, where the percentage value reachs 58,33%. Based on statistical analyze showed that f count > f table in 99.99 % level of trust for all tested observe.
Kajian kinerja pertumbuhan dan kelangsungan hidup ikan kerapu macan (Ephinephelus fuscogusttatus) menggunakan pakan hewani yang berbeda Munawwar Khalil; Salamah Salamah; Zumairi Zumairi; Muliani Muliani
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 8: No. 2 (August, 2021)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v8i2.4785

Abstract

The tiger grouper (Epinephelus fuscoguttatus) is an economically important fish whose fry still relies on natural catches. Several species of grouper are very potential to be cultivated because of their fast growth, efficient feed conversion, and high selling value. The purpose of this study is growth performance and survival rate tiger grouper (Epinephelus fuscoguttatus) used different live feed. The research design used in this study was a Completely Randomized Design with 3 treatments 3 replications and continued with LSD test if there were differences. The treatments given are treatment A (Snail), treatment B (Chicken Intestine), and treatment C (Caterpillar Maggot). Parameters observed were length increase, weight gain, survival, feed response, and water quality. The results of this study indicate that the highest increase was found in the treatment of C: 4,04 cm and the lowest was in treatment B: 3 cm, the highest weight gain was found in the treatment of C: 3,73 grams, and the lowest was in treatment B: 2,18 grams. The survival rate for all treatments is 100%. During this study the temperature ranged (28.6-31.8 oC), pH (6.7-8.2), DO (6.3-8.1 ppm), and salinity (23-27 ppt).Keywords: growth, live feed, survival rate, tiger grouper.
Analisis kandungan gizi pakan pellet yang diformulasikan dari bahan baku nabati berbeda terhadap kecukupan gizi ikan herbivora Muliani Muliani; Munawwar Khalil; Murniati Murniati; Rachmawati Rusydi; Riri Ezraneti
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 6: No. 2 (October, 2019)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v6i2.1636

Abstract

AbstrakPenelitian ini bertujuan untuk mengetahui kandungan gizi dari pakan pelet yang diformulasikan dari bahan baku nabati yang berbeda dan sesuai dengan kecukupan gizi ikan herbivora. Metode yang digunakan dalam penelitian ini adalah Metode Deskriptif Analisis dengan pendekatan Kuantitatif dengan perlakuan sebagai berikut: A : pelet yang diformulasikan dari tepung daun kelor, B : pelet yang diformulasikan dari tepung daun pegagan, C : pelet yang diformulasikan dari tepung daun gamal, D: pelet yang diformulasikan dari tepung kedelai. Parameter uji dalam penelitian ini adalah kandungan gizi pakan seperti protein, karbohidrat, lemak abu dan air. Hasil penelitian menunjukkan bahwa kandungan gizi pakan yang paling baik terdapat pada pakan dari jenis tepung daun gamal dengan jumlah protein adalah 32,28%, karbohidrat 36,30%, lemak 8,45%, abu 10,77% dan air 12,20%. Selanjutnya pakan dari jenis tepung daun kelor dengan jumlah protein adalah 32,20%, karbohidrat 36,88%, lemak 6,97%, abu 11,85% dan Air 12,10%. Kemudian diikuti oleh pakan dari jenis tepung daun pegagan dengan jumlah protein adalah 28,33%, karbohidrat 34,67%, lemak 9,73%, abu 12,15% dan air 14,10% dan terakhir pakan dari jenis tepung biji kedelai dengan jumlah protein adalah 29,35%, karbohidrat 35,30%, lemak 13,08%, abu 11,28% dan air 12,10%.Kata kunci: pakan; gamal; kelor; pegagan; kedelaiAbstractThis study aims to determine the nutritional content of pellet feed which is formulated from different vegetable raw materials and following the nutritional adequacy of herbivorous fish. The method used in this study is Descriptive Analysis Method with Quantitative approach with the following treatment: A: pellets formulated from Moringa leaf flour, B: pellets formulated from gotu kola leaf flour, C: pellets formulated from gamal leaf flour, D: pellets formulated from soy flour. The test parameters in this study are feed nutrient content such as protein, carbohydrates, ash and water. The results showed that the best nutrient content in the diet of gamal leaf flour with the amount of protein was 32.28%, carbohydrate 36.30%, fat 8.45%, ash 10.77% and water 12.20 %. Furthermore, feed on the type of Moringa leaf flour with the amount of protein was 32.20%, carbohydrate 36.88%, fat 6.97%, ash 11.85% and water 12.10%. Then followed by feed from the type of gotu kola leaf flour with the amount of protein is 28.33%, carbohydrate 34.67%, fat 9.73%, ash 12.15% and water 14.10% and finally feed on the type of soybean flour with the amount of protein is 29.35%, carbohydrate 35.30%, fat 13.08%, ash 11.28% and water 12.10%.Keywords: feed; gamal; moringa; gotu kola; soybean
Aplikasi Manajemen Pemberian Pakan dengan Metode Pemuasaan yang Berbeda pada Pendederan Ikan Bandeng (Chanos shanos) Eva Ayuzar; Munawwar Khalil; Heni Wijaya
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 8: No. 3 (December, 2021)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v8i3.5862

Abstract

Milkfish has a high market demand, the existence of consumption milkfish is influenced by the success of the nursery. This study aims to determine the effect of feeding different feeding methods on milkfish to milkfish. The research was carried out from September to October 2020 at the Hatchery and Aquaculture Technology Laboratory, Faculty of Agriculture, Malikussaleh University. The experimental research method used a non-factorial Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications, namely A: Control (given daily feed), B: 1 day of fasting, 3 days of feeding, C: 2 days of fasting, 2 days of feeding feed, D: 3 days of fasting, 1 day of feed. The results showed that the feeding method of fasting was different with the best treatment found in treatment B, namely 1 day fasting, 3 days of feeding. Behavior, increased appetite, normal movement and normal metabolism, daily feed consumption of 1.23 grams, total feed consumption of 39.26 grams, length growth of 2.03 cm, weight growth of 3.06 grams, feed efficiency of 73.96%, Feed conversion was 1.35 and had a significant effect on survival, with treatment A having the highest survival, namely 87%.Keywords: Efficiency, Fasting, Feed, Growth, Milkfish
Analisa proksimat formulasi pakan pelet dengan penambahan bahan baku hewani yang berbeda Gunawan Gunawan; Munawwar Khalil
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 2: No. 1 (April, 2015)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v2i1.348

Abstract

Metode yang digunakan dalam penelitian ini adalah metode ekperimental dengan menggunakan rancangan acak lengkap (RAL) Non Faktorial dengan empat perlakuan dan tiga kali ulangan yaitu perlakuan A: formulasi pakan pelet dengan penambahan tepung ikan, dedak padi, dan tepung cacing tanah, perlakuan B: formulasi pakan pelet dengan penambahan Tepung ikan, dedak padi, dan tepung bekicot, perlakuan C: formulasi pakan pelet dengan penambahan tepung ikan, dedak padi, dan tepung keong mas dan perlakuan D: formulasi pakan pelet dengan penambahan tepung ikan dan dedak padi. Berdasarkan hasil penelitian ketiga bahan baku tersebut cocok ditambahkan ke dalam pakan pellet karena mengandung kadar protein yang tinggi sesuai untuk pertumbuhan ikan, protein yang paling tinggi terdapat pada perlakuan A (38,4%) dengan formulasi tepung ikan, dedak padi dan tepung cacing tanah, Kemudian diikuti perlakuan B (37,49%) dengan formulasi tepung ikan, dedak padi dan tepung bekicot, Selanjutnya perlakuan C (33,35%) formulasi tepung ikan, dedak padi dan tepung keong mas, dan terakhir perlakuan D (30,41%) formulasi pakan pelet dengan penambahan tepung ikan dan dedak padi.The method used in this study was experimental method using a completely randomized design (CRD) non factorial with four treatments and three replications namely treatment A: formulation of pellet with addition of fish meal, rice bran, and flour earthworms, treatment B: formulation of pellet with addition of fish meal, rice bran, and flour snail, treatment C: formulation of pellet with addition of fish meal, rice bran, and snails and treatment D: formulation of pellet with addition of fish meal and rice bran. Based on the results, three feedstuffs were suitable to be added into pellet feed because their high protein content for growth of fish. The highest protein content was gained at treatment A (38.4%) with formulation of fish meal, rice bran and flour earthworms, then it was followed by treatment B (37.49%) with formulation of fish meal, rice bran and flour snail, Further treatment C (33.35%) with formulation  of fish meal, rice bran and snails. While the lowest treatment was D (30.41% ) with formulation of fish meal and rice bran. 
Pemberian jenis pakan yang berbeda terhadap pertumbuhan dan kelangsungan hidup benih ikan kakap putih (Lates calcalifer, Bloch) Indra Sahputra; Munawwar Khalil; Zulfikar Zulfikar
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 4: No. 2 (October, 2017)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v4i2.305

Abstract

Penelitian ini dilaksanakan padatanggal 1 Juni – 1 Juli 2014 di Tambak Daerah Cot Kafiraton Kecamatan Seunuddon, Kabupaten Aceh Utara. Metode yang digunakan dalam penelitian ini adalah metode ekperimental dengan menggunakan rancangan acak lengkap (RAL) Non Faktorial dengan lima perlakukan dan tiga kali ulangan yaitu perlakuan A: pemberian pakan jenis udang dogol perlakuan B: pemberian pakan jenis benih ikan nila; perlakuan C: pemberian pakan jenis keong mas ; perlakuan D: pemberian pakan pellet komersial. Parameter uji dalam penelitian ini adalah tingkat kelangsungan hidup, pertumbuhan, kecepatan konsumsi pakan dan kualitas air. Data hasil penelitian dianalisis secara deskriptif serta diuji dengan beda nyata terkecil (BNT). Hasil penelitian menunjukkan bahwa pemberian pakan alami yang berbeda memberi pengaruh yang sangat berbeda nyata terhadap pertumbuhan dan konsumsi pakan pada ikan kakap putih dimana Fhitung >Ftable yaitu pada perlakuan A. Akan tetapi tidak memberi pengaruh yang sangat berbeda nyata terhadap kelangsungan hidup ikan kakap putih. Nilai kualitas air selama penelitian yaitu baik dimana berada pada kisaran yang layak untuk kehidupan ikan kakap putih dengan pH 7,9-8,5, suhu berkisar 25-290C dan salinitas 23-26 ppt.The research was conducted on June 1 to July 1 2014 in Pond at Cot Kafiraton Seunuddon district, North Aceh. The experiment treatments was used on this study using a completely randomized design (CRD) non factorial with five treatments and three replicated which were A: feed types of dogol shrimp, B: feed  type of tilapia seed, treatment C: feed type of snails, treatment D: feed type commercial pellets. Parameters of this study was the survival rate, growth, feed consumption rate and water quality. Data were analyzed descriptively and tested by the least significant difference (LSD). The results was showed that different types of feed had very effect significantly different  on the growth and feed intake of sea bass (Fcal>Ftab). However, different fedd types did not give significantly different influence on the survival rate of sea bass. Water quality parameters were in suitable condition for sea bass habitats. The value of pH was 7,9-8,5, temperature 25-29 0C and salinity  23-26 ppt.
Karakteristik nutrisi dan stabilitas pakan kombinasi ampel (ampas tahu dan pelet) Rachmawati Rusydi; Prama Hartami; Munawwar Khalil
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 4: No. 1 (April, 2017)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v4i1.316

Abstract

Tingginya biaya produksi akibat dari mahalnya harga pakan berprotein tinggi menyebabkan eksplorasi bahan pakan alternatif yang bernutrisi, murah dan tersedia sepanjang tahun terus dilakukan. Penelusuran bahan alternatif ini juga diharapkan dapat meningkatkan kandungan protein dari pakan komersil berprotein rendah yang murah. Metode penelitian terdiri atas tahap pembuatan pakan uji, analisis proksimat, dan uji ketahanan pakan di air. Adapun perlakuan dalam penelitian ini adalah: (A) kombinasi ampas tahu 80% + pelet 20%, (B) kombinasi ampas tahu 60% + Pelet 40%, (C) kombinasi ampas tahu 40% + pelet 60%, (D) kombinasi ampas tahu 20% + pelet 80%, (E) kontrol (penggunaan pelet 100%). Hasil penelitian menunjukkan bahwa pakan ampel dengan kombinasi ampas tahu 40% + pelet 60% memiliki karakteristik nutrisi paling baik terutama protein sebesar 28,92%. Karakteristik fisik pakan terbaik melalui uji ketahanan pakan di air ditunjukkan oleh pakan pelet.Increment of aquaculture production cost caused by expensive feed containing high protein has made exploration of feed stuffs having high nutrition, low cost, and annually available continuously to be done. Investigation of alternative stuffs was expected to increase protein content of cheap commercial feed containing low protein. The methods of this research consisted of producing experimental feed, proximate analysis, and feed stability test in the water. The treatments were (A) combination of tofu waste 80% + feed 20%, (B) combination of tofu waste 60% + feed 40%, (C) combination of tofu waste 40% + feed 60%, (D) combination of tofu waste 20% + feed 80%, (E) control (feed 100%). This research resulted the best nutrition characteristic obtained from combination of tofu waste 40% + feed 60% in which its protein was 28,92%. The best physical characteristic through feed stability test in the water was obtained from commercial feed (control).
Penambahan atraktan ekstrak bekicot, keong mas, dan siput air tawar dalam pakan untuk meningkatkan pertumbuhan benih Ikan kerapu macan (Epinephelus fuscoguttatus) Nur Ismi; Munawwar Khalil
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 1: No. 1 (October, 2014)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v1i1.291

Abstract

Penelitian ini bertujuan untuk melihat pengaruh pemberian atraktan ekstrak bekicot, keong mas, siput air tawar dan (kontrol) terhadap pertumbuhan benih ikan kerapu macan (E. fusscoguttatus). Rancangan penelitian yang digunakan adalah rancangan Acak Kelompok (RAK) non faktorial dengan empat perlakuan dan tiga ulangan. Berdasarkan hasil penelitian menunjukkan bahwa pertambahan panjang tertinggi terdapat pada pemberian ekstrak keong mas (perlakuan B) yaitu sebesar 0,73 ± 0,15 cm dan terendah pada (perlakuan D) kontrol yaitu sebesar 0,48 ± 0,16 cm. Pertambahan bobot tubuh tertinggi terdapat pada pemberian ekstrak keong mas (perlakuan B) yaitu sebesar 1,10 ± 0,68 gram dan terendah pada (perlakuan D) kontrol yaitu sebesar 0,57 ± 0,30 gram. Hasil analisis statistik dengan uji F menunjukkan bahwa pengaruh pemberian ekstrak bekicot, keong mas, siput air tawar dan kontrol berbeda sangat nyata terhadap pertambahan panjang benih ikan kerapu macan dan berbeda sangat nyata terhadap pertambahan bobot benih ikan kerapu macan. Sedangkan hasil uji BNT yang diperoleh, setiap perlakuan memberikan pengaruh terhadap pertumbuhan dan tidak berpengaruh terhadap kelangsungan hidup. Kelangsungan hidup benih ikan kerapu macan selama penelitian mencapai 100 %, dimana tidak ditemukannya ikan yang mati selama penelitian. Kualitas air selama penelitian yaitu: suhu berkisar 27,0- 29,0 0C, salinitas 26,0-32,0 ppt, oksigen terlarut 4,9- 7,8 ppm dan pH berkisar 7,0- 8,2.The study aims to analys the effect of attractant of giant African land snail, golden snails and freshwater snails for the growth of grouper (Epinephalus fusscoguttatus) fingerling. The research design used the randomized block design (RAK) non- factorial with four treatments and three replications. The result showed that the highest length in fingerling was found in golden snails extract reatment (treatment B ), equal to 0.73 ± 0.15 cm and the lowest was found in the treatment D (control), equal to 0.48 ± 0.16 cm. The highest weight gain in fingerling was found in golden snails extract treatment (treatment B) which was equal to 1.10 ± 0.68 g, whereas the lowest was in the treatment number D (control), equal to 0.57 ± 0.30 g. Statistical analysis with F test showed that the effect of the attractant from giant african land snail, golden snails, freshwater snails and control were differ very significantly to the length and weight of the fingerling, while the LSD test showed that any treatment was effected on the growth, but not effected the survival rates of fingerling . The survival rate of fingerling was 100 %. Water quality during the research were 27,0- 29.0 0C for temperature, 26.0 to 32.0 ppt for salinity, 4,9- 7.8 ppm for dissolved oxygen and pH range were 7,0- 8.2.
Budidaya rumput laut Caulerpa racemosa skala laboratorium menggunakan pupuk organik cair Susi Pramita; Erniati Erniati; Zulpikar Zulpikar; Munawwar Khalil; Muliani Muliani
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 9: No. 1 (April, 2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v9i1.6968

Abstract

Indonesia is a maritime country that has seaweed natural resources that have the potential to be developed. Several types of seaweed have started to be cultivated by manipulating the cultivation environment such as providing various types of fertilizers to complement nutrient needs. This research was carried out at the Hatchery and Aquaculture Technology Laboratory of the Aquaculture Study Program, Faculty of Agriculture, Malikussaleh University in February –March 2020 which aims to determine the growth rate of Caulerpa racemosa by applying liquid organic fertilizer with different concentrations in the cultivation media. The design used was a non-factorial Completely Randomized Design (CRD) with 4 treatments and 3 replications, namely A Control (without giving liquid organic fertilizer), B (giving liquid organic fertilizer with a concentration of 0.22 mL fertilizer/L water), C (giving organic fertilizer). liquid concentration of 0.28 mL of fertilizer/L of water) and D (giving of liquid organic fertilizer with a concentration of 0.34 mL of fertilizer/L of water). The results showed that the application of liquid organic fertilizer had a very significant effect on the lengthgrowth rate of seaweed Caulerpa racemosa. The best growth rate was in treatment D with a length growth rate of 9.2 cm. There was no significant difference between the weight growth rate and the regeneration rate of the thallus. However, based on the growth yield data for all treatments, it can be said that the higher the concentration of liquid fertilizer used, the better the growth of seaweed Caulerpa racemosa.Keywords: Caulerpa rasemosa; Growth; Liquid organic fertilizer; Seaweed.
Pengaruh formulasi yang berbeda pada pakan pelet terhadap pertumbuhan ikan lele dumbo (Clarias gariepinus) Defrizal Defrizal; Munawwar Khalil
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 2: No. 2 (October, 2015)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v2i2.342

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh formulasi yang berbeda pada pakan terhadap pertumbuhan ikan lele dumbo (Clarias gariepinus) yang dilaksanakan pada tanggal 22 Mei - 22 Juni 2014 di Laboratorium Hatchery dan Teknologi Budidaya Program Studi Budidaya Perairan, Reulet Aceh Utara. Metode yang digunakan dalam penelitian ini adalah metode ekperimental dengan menggunakan rancangan acak lengkap (RAL) Non Faktorial dengan empat perlakukan dan tiga kali ulangan Hasil penelitian menunjukkan bahwa formulasi yang berbeda pada pakan pelet memberi pengaruh yang sangat berbeda nyata terhadap konsumsi pakan harian, pertumbuhan berat maupun panjang, rasio konversi pakan, respon ikan terhadap pakan pada ikan lele dumbo (Clarias gariepinus) dimana Fhitung > Ftabel. Dari hasil uji BNT diperoleh bahwa konsumsi pakan harian, pertumbuhan, dan respon ikan terhadap pakan terbesar diperoleh pada perlakuan D, A, C dan B. Sedangkan nilai rasio konversi pakan tertinggi diperoleh pada perlakuan A, D, C dan B. Dari hasil penelitian juga diperoleh hasil bahwa pengaruh formulasi yang berbeda pada pakan pelet memberi angka kelulushidupan ikan lele dumbo (Clarias gariepinus) semua perlakuan yaitu 100%. Parameter kualitas air pada saat penelitian yaitu rata-rata suhu 26-28 0C dan pH 7,4-7,5. Nilai ini cocok dan layak untuk kehidupan ikan lele dumbo (Clarias gariepinus). Diharapkan ada penelitian lanjutan mengenai pemberian pakan pelet yang diformulasikan dari bahan yang berbeda terhadap jenis ikan lainnya.This study aimed to determine the effect of different feed formulations on the growth of African catfish (Clarias gariepinus) which was held on May 22th - Juni 2014 at Laboratory of Aquaculture Hatchery and Technology Studies Program Aquaculture, Reulet North Aceh. The method used in this study was an experimental method using a completely randomized design (CRD) Non-factorial with four treatments and three replications The results showed that different formulations on feed a significantly different influence on daily feed consumption, weight and length growth, feed conversion ratio, the response of fish to feed on African catfish (Clarias gariepinus) where as Fvalue > F table. The biggest respons on daily feed intake growth added obtained from feed without addition of others alternatife. Then it was followed by feed A, C and B. While the highest feed conversion ratio values obtained in treatments A, D, C and B. From the results of the study also the result that the effect of different formulations on feed pellets give the fish survival rate of African catfish (Clarias gariepinus) all treatment that is 100%. Water quality parameters at the time of the study with an average temperature of 26-28 0C and pH 7.4 to 7.5. This value is suitable and feasible for the life of African catfish (Clarias gariepinus). It is expected that no further research on feeding pellets formulated from different materials to other fish species.