Article Per Year (5 Year)
p-Index From 2019 - 2024
1.463
P-Index
This Author published in this journals
All Journal Jurnal SAGO Gizi dan Kesehatan Jurnal PADE: Pengabdian & Edukasi Jurnal Riset Gizi
Mulyani, Nunung Sri
Unknown Affiliation
Dentistry Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal SAGO Gizi dan Kesehatan

 1 
Pencegahan stunting melalui edukasi gizi dan keterampilan kreasi pangan bergizi kepada ibu balita Fadjri, T Khairul; Mulyani, Nunung Sri; Jamni, Teuku; Junaidi, Junaidi
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1731

Abstract

Background: The Golden Age period of children under five lasts from 0 months since the fetus in the womb until the age of 2 years. During this period, high protein intake is needed for the formation of the child's brain. Protein needs at that age must be met from animal protein, one of which is sourced from fish. One of the strategic alternatives in solving the problem of macro nutrition in toddlers is through nutrition education and assistance to improve the ability and awareness of families in preventing the risk of stunting in toddlers.Objectives: This study aims to improve the understanding and skills of mothers of toddlers in nutritious food processing in an effort to prevent stunting.Methods: This research study was conducted through training on nutritious food creation skills for mothers of toddlers with counseling and practice methods.Results: There was a significant increase in the insights and skills of activity participants regarding nutritious food creations, namely how to make nuggets made from mujair fish, insight into the potential of tilapia in preventing stunting before being given nutrition education in the form of counseling was 20%. Meanwhile, insight into the processing of fish food into nuggets and their mixed ingredients also increased by 40%. A significant increase also occurred in the participants' skills in how to make and create nuggets made from tilapia, these two indicators both increased by 80%.Conclusion: There was a significant increase in the insights and skills of the participants of the activity regarding nutritious food creations on how to make nuggets made from mujair fish.  
Pengaruh media video tentang obesitas terhadap pengetahuan dan sikap remaja Mulyani, Nunung Sri; Nisa, Putri
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1808

Abstract

Background: The incidence of stunting among children under five in Indonesia still exceeds the target set by WHO. Efforts to increase cadress knowledge about stunting by providing health education using video media and e-leaflets. Information conveyed using media will speed up comprehension by 50%.Objectives: This study aims to measure the effect of education through animated video media and e-leaflets on early stunting detection behavior.Methods: This research used a quasi experimental pre-post test design with control group. The research was conducted at the Community Health Center in Bengkulu city from December 2023 to February 2024. The treatment given to the intervention group used an animated video media and to the control group used an e-leaflet media. With a sample of 36 people. Research data was collected during the pre-test and post-test. Data analysis was carried out using the Wilcoxon Signed Rank Test and the Mann Whitney Test.Results: The research results show the influence of animated video media on the knowledge, attitudes and skills of posyandu cadres in early detection of stunting (p-value <0,05).Conclusion: Animated video media and e-leaflets can increase the knowledge, attitudes and skills of posyandu cadres to detect stunting, but with animated video media changes in knowledge, attitudes and skills of posyandu cadres are higher.  
Co-Authors Abdul Hadi Alfridsyah Alfridsyah Aripin Ahmad, Aripin Arnisam, Arnisam EVA FITRIYANINGSIH, EVA Fadjri, T Khairul Ichsan Ichsan Jamni, Teuku Junaidi Junaidi Khazanah, Wiqayatun Nisa, Putri Silvia Wagustina, Silvia