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All Journal BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks
Ramadhan, Cahyo Setiadi
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Computer Science & IT Education

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Pengolahan Limbah Jagung untuk Pakan Ternak Anugrah, Rinasa Agistya; Ramadhan, Cahyo Setiadi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 7, No 2 (2019): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.7265

Abstract

Corn is one of the main agricultural plant commodities in Gunung Kidul regency especially Saptosari village because this area has high result potential and production of corn. That high potential is in line with its high waste produced such as its leaves, stalks, cobs, and husks. To date, the leaves and stalks are corn wastes that have been used as fresh cattle feed, while the cobs are only thrown away or burnt. In fact, all corn wastes can be used as dry cattle feed that can be stored. The potential to process corn waste is important by noting the number of cattle in Saptosari village and Gunung Kidul regency in general to meet the high demand of cattle feed. This type of cattle feed is very needed in dry season due to the shortage of fresh cattle feed. As a result, there is a need to have a society empowerment activity in Saptosari village especially in Tukuk hamlet aimed at developing the society’s skills to process corn waste into cattle feed. The method of empowerment activity was done in stages that include socialization, training, and waste processing practicum. The success of society empowerment activity that was implemented is shown by the increasing knowledge and skills of the society in processing the corn waste into cattle feed. The most significant finding is that the society is very enthusiastic in processing the corn waste into cattle feed shown by self-procurement of corn waste crusher machine.
Pemanfaatan Hasil Olahan Pertanian Berbasis Masjid Irfanuddin, Fahmi; Kamal, Fathurrahman; Ramadhan, Cahyo Setiadi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 7, No 2 (2019): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.7266

Abstract

The Regency of Kulon Progo has tourism and agriculture potentials. The same condition also applies to Jatimulyo village which is one of the villages in Kulon Progo. Jatimulyo has a good agriculture potential, such as aren (sugar palm). Jatimulyo has recently been developing after the access from the village to the city center had become better. As such, the society of the area needs to be encouraged to better improve. The society’s potential that can be developed is business with the basis of processed agricultural products. To realize the goal, various society’s empowerment programs are held to promote the society’s awareness on distribution method so that their agricultural products can be competitive and can gain optimum profit. The programs are held through the methods of counseling, recitation, and a provision of stimulating fund. The results from the counseling given to mosque basis partners are transfer of knowledge on the urgency of processed agricultural products, farming group at Gunung Kelir, and variations of processed agricultural products.
Layanan Kesehatan Swadaya Masyarakat untuk Lansia Suharto, Agus; Bahiroh, Siti; Ramadhan, Cahyo Setiadi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 7, No 2 (2019): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.7268

Abstract

The high number of elderly people in Dagen Hamlets, Pendowoharjo, Bantul requires special highlight, especially regarding the health care. This urgency is due to the fact that elderly people generally have accessibility limitations in addition to the remote location of health facilities. Therefore, health service which is practical and easy-to-reach/access by the elderly people needs to be managed to take place. The society empowerment effort, especially towards elderly people, was conducted step-by-step, involving socializations, trainings, practices, and local health service facility establishment. The success indicator achieved in this empowerment activities is shown by the improvement of people’s awareness, especially the elderly ones, towards the significance of health, health service post visitation intensity, and the development of the non-governmental health service facility.
Pengembangan Mi Lethek Sebagai Kuliner Unggulan Bantul Ramadhan, Cahyo Setiadi; Suprabowo, Imam; Noviani, Wulan
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 7, No 2 (2019): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.7263

Abstract

Mi Lethek  (Lethek Noodle) is made from Bantul original cassava. Its selling creation and packaging are potentially developed. The objective to develop Mi Lethek noodle is to increase the added value and selling value of Bantul’s superior culinary product. The method used was providing training and coaching on the selling tips and creative packaging, monitoring and evaluation towards the producers and the management. The results obtained are the producer label establishment of Mi Lethek Asli Bendo with Garuda brand, the noodle product with new packaging, and online marketing media.
Co-Authors Agus Suharto, Agus Anugrah, Rinasa Agistya Irfanuddin, Fahmi Kamal, Fathurrahman Nida Ul Hasanat Noviani, Wulan Siti Bahiroh Suprabowo, Imam