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All Journal bionature Biogenesis: Jurnal Ilmiah Biologi Naturalis : Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Jurnal Penelitian Pendidikan IPA (JPPIPA) Biosaintifika: Journal of Biology & Biology Education Jurnal Mangifera Edu Biopendix: Jurnal Biologi, Pendidikan dan Terapan Avesina : Media Informasi Ilmiah Universitas Islam Al-Azhar Jurnal Pengabdian UNDIKMA Lombok Journal of Science
Meilinda Pahriana Sulastri
Universitas Islam Al-Azhar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix coturnix) Serum Lipid Profile Sulastri, Meilinda Pahriana; Basri, Hasan
Biosaintifika: Journal of Biology & Biology Education Vol 11, No 2 (2019): August 2019
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (449.628 KB) | DOI: 10.15294/biosaintifika.v11i2.19228

Abstract

Lipids are essential fatty acids. Lipids function as a source of energy and structural constituent components of Japanese quails. Japanese quail (Coturnix coturnix japonica) is one of the livestock sectors that is efficient in providing nutrients, both from eggs and meat. However, this animal has high cholesterol levels. This study aimed to determine the effect of organic feed on the cholesterol, triglyceride, HDL (High Density Lipoprotein), and LDL (Low Density Lipoprotein) level of Japanese quail. This study used an experimental method with a completely randomized design (CRD). The test animals were 30 females Japanese quail which were divided into 3 groups (2 individuals each) with different treatments i.e. P0: control (commercial feed); P1: standard organic feed (corn, soybean, bran and fish meal); P2: special organic feed (corn, soybean, bran, fish meal, cassava leaves, turmeric and ginger powder). Each treatment consisted of 5 replications. Feed was given for 2 months and at the end of the treatment, the blood was collected for analysis. Data obtained were analyzed using analysis of variance (ANOVA) and continued with Duncan test with a confidence of 95% (α=0.05). Analysis was performed using SPSS software 16.0 for windows. The results showed that the effect of organic feed containing cassava leaves, turmeric and ginger powder is significantly different on live weight, and not significantly different on feed consumption and drinking consumption. Moreover, the provision of that special organic feed was able to stabilize the cholesterol and HDL levels, and reduce LDL levels in Japanese quail (Coturnix coturnix japonica).
Physical Quality of the First Egg of Japanese Quail (Coturnix japonica L.) after Given Liquid Herbal Concoction Hasan Basri; Meilinda Pahriana Sulastri
Mangifera Edu Vol 5 No 2 (2021): Jurnal Mangifera Edu
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/mangiferaedu.v5i2.98

Abstract

This study aims to determine the first egg's physical quality in Coturnix japonica L. after being given a liquid. The study is an experimental study with a Completely Randomized Design. In this study, the test animals were 24 Coturnix japonica L. randomly selected from 42 quail with 12 days old and average body weight of ± 37.67 g. They have been selected are divided into four treatment groups, i.e., P0: a control group with untreated drinking water, P1: 3 ml/liter water, P2: 6 ml/liter water, P3: 9 ml/liter water. Each treatment group consisted of 6 replications. Variables analyzed included egg weight, eggshell weight, yolk weight, albumen weight, egg yolk index, and egg quality index. The results showed that the addition of herbal concoction with the treatment of 3 ml, 6 ml, and 9 ml per 1 liter of drinking water on the physical quality of the first egg of Coturnix japonica L. including egg weight, yolk weight, albumen weight, shell weight, egg quality index, and yolk index statistically showed results were not significantly different (P>0.05 ), but the addition of herbal concoction did not have a negative effect on the physical quality of the first eggs of Coturnix japonica L.
Agaricaceae and Psathyrellaceae from Suranadi Natural Park in Lombok Island Meilinda Pahriana Sulastri; Hasan Basri
LOMBOK JOURNAL OF SCIENCE Vol 3 No 2 (2021): Lombok Journal of Science
Publisher : LOMBOK JOURNAL OF SCIENCE

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Abstract

Fungi is one of the important organisms in ecosystem. Most macrofungi are composed of fungalspecies from the division Basidiomycota and some belong to the division Ascomycota. Macrofungihas a role in ecosystem by decomposing materials that contribute to carbon cycling. Mycorrhizalmacrofungi organize nitrogen and phosphorus to support the other species in forest ecosystem.Additionally, some species of macrofungi are important food source and medicine. Agaricaceaeis one of the most diverse families of fungi. Most of the species are cosmopolitan and saprotrophsthat grow in dead wood, trees, log and leaf litter. The species of Agaricaceae have variety of morphology. Psathyrellaceae are a family of fungal species with dark spores. The member of thefamily generally has soft and fragile fruit body dissolve by autodigestion. This study aims to identify the macrofungi belong to family Agaricaceae that grow in Suranadi Natural Park. This is descriptive explotative study by exploring and describing the species of Agaricaceae andPsathyrellaceae found in Suranadi Natural Park. Sampling was carried out using the cruisemethod. The fungal sample found was documented and observed. Identification was carried outby matching the morphological characters of fungal sample and environmental conditions usingthe reference book and various scientific journals on Agaricaceae and Psathyrellaceae species.The identification results found 1 species of Agaricaceae including Lepiota sp. and 2 species of Psathyrellaceae i.e. Coprinellus sp. and Parasola sp.
Percentage of Carcass and Internal Organs of Japanese Quail After Given Organic Feed Hasan Basri; Meilinda Pahriana Sulastri
Biogenesis: Jurnal Ilmiah Biologi Vol 7 No 2 (2019)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v7i2.9315

Abstract

Japanese quail (Coturnix coturnix japonica) is one of the livestock sectors that is efficient in providing nutrition, both from eggs and meat. This study aims to examine the effect of the provision of standard organic feed and organic feed containing cassava leaves, turmeric powder and ginger on increasing the percentage of carcasses and internal organs Japanese quail. This study used an experimental method with a completely randomized design pattern. The test animals used were 30 females Japanese quail which were divided into 3 groups, i.e. P0: control (given commercial feed); P1: given standard organic feed (corn, soybeans, bran and fish meal); P2: given organic feed (corn, soybeans, bran, fish meal, cassava leaves, turmeric, and ginger powder). Each group was treated with 5 replications. Data obtained were analyzed using analysis of variance (ANOVA) and continued with Duncan test with a confidence of 95% (P>0.05). The results showed that the provision of organic feed could not increase the percentage of carcass, heart, and liver, but could increase the percentage of Japanese quail gizzard.
IDENTIFIKASI KOMPOSISI DAN JENIS LIMBAH CAIR DI GILI AIR KABUPATEN LOMBOK UTARA Rosalina Edy Swandayani; Meilinda Pahriana Sulastri
Naturalis: Jurnal Penelitian Pengelolaan Sumber Daya Alam dan Lingkungan Vol. 9 No. 2 (2020)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/naturalis.9.2.12597

Abstract

Limbah yang merupakan sisa dari kegiatan makhluk hidup yang tidak digunakan lagi sebagian besar bersumber dari kegiatan manusia seperti industri, rumah tangga, instansi, dan lain-lain. Limbah yang tidak diolah dengan baik menjadi salah satu faktor penyebab pencemaran lingkungan yang dapat berdampak buruk terhadap lingkungan dan makhluk hidup. Sektor pariwisata di Gili Air yang sedang berkembang dengan pesat akan membawa dampak negatif terhadap jumlah limbah yang dihasilkan dan dampak buruk bagi lingkungan jika pengelolaan limbah tidak dilakukan dengan baik. Penelitian ini dilakukan untuk mengidentifikasi komposisi dan jenis limbah cair di kawasan pariwisata Gili Air. Penelitian ini bersifat deskriptif eksploratif yang dilakukan di kawasan pariwisata Gili Air. Penelitian dimulai dengan melakukan studi pendahuluan yang meliputi studi literatur dan observasi lapangan, pengambilan data dengan melakukan survey di Gili Air. Berdasarkan hasil penelitian diperoleh sumber limbah cair yaitu cairan bekas kamar mandi (bekas mandi dan mencuci), WC (kotoran manusia) dan dapur (sisa cuci peralatan memasak, cuci sayuran) yang bersumber dari permukiman, hotel dan restoran. Komposisi limbah cair di kawasan permukiman didominasi oleh limbah cair yang berasal dari kamar mandi dengan persentase 59.4%, sedangkan kawasan hotel dan restoran didominasi oleh limbah dapur dengan persentase komposisi limbah masing-masing 42,1% dan 49,7% dan Jumlah limbah cair di Gili Air paling banyak dihasilkan oleh restoran sebanyak 355,9 m3 per hari.
IDENTIFIKASI MAKROFUNGI DI TAMAN WISATA ALAM GUNUNG TUNAK KABUPATEN LOMBOK TENGAH Meilinda Pahriana Sulastri; Hasan Basri
JURNAL AVESINA Vol 13 No 1 (2019): Jurnal Avesina
Publisher : Universitas Islam Al-Azhar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (377.292 KB)

Abstract

Makrofungi memiliki peranan penting sebagai dekomposer yang membantu proses dekomposisi bahan organik untuk mempercepat siklus materi dalam ekosistem hutan. Penelitian ini bertujuan untuk mengoleksi dan mengidentifikasi makrofungi yang terdapat di Taman Wisata Alam Gunung Tunak, Kabupaten Lombok Tengah. Penelitian ini bersifat deskriptif eksploratif. Pengambilan sampel dilakukan menggunakan metode jelajah dengan mengikuti dua jalur setapak yang sudah ada pada lokasi penelitian. Identifikasi sampel fungi dilakukan dengan mencocokkan (profile matching) ciri makroskopis dan mikroskopis sampel makrofungi dengan buku identifikasi. Berdasarkan hasil identifikasi diperoleh 5 spesies fungi yang termasuk ke dalam 4 famili yaitu Auriculariaceae, Hymenochaetaceae, Gloeophyllaceae, Tremellaceae.
PEMBERIAN RAMUAN HERBAL SEBAGAI FEED ADDITIVE TERHADAP BOBOT KARKAS DAN ORGAN DALAM BURUNG PUYUH JEPANG (Coturnix japonica L.) Hasan Basri; Meilinda Pahriana Sulastri
BIOPENDIX Vol 7 No 1 (2020): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol7issue1page16-20

Abstract

Background: Japanese quail (Coturnix japonica L.) is a source of animal protein that can meet the nutritional needs of human with the fastest production cycle compared to other poultry. Japanese quail livestock business has several problems that must be faced. The problem is the growth is not optimal, so that body weight and egg production are still varied. The aim of this study is to test the herbal concoction as feed additives to the carcass and organ weights in Japanese quails (Coturnix japonica L.). Methods: This study is an experimental study with a completely randomized design (CRD). Test animal used in this study was 40 female Japanese quail (Coturnix japonica L.) taken randomly from 80 female quails. Quails that have been selected are divided into 4 experimental groups. P0: control (not given herbal ingredients); P1: treatment is given 3 ml of herbal diluted with 1 liter of drinking water; P2: treatment is given 6 ml of herbal concoctions diluted with 1 liter of drinking water; P3: treatment is given 9 ml of herbal concoction which is diluted with 1 liter of drinking water. The parameters observed included carcass weight, heart weight, liver weight and gizzard weight. The data obtained were analyzed with a variant (ANOVA), if there was a significant difference followed by Duncan's test at a significance level of 95%. Analysis with SPSS 16.0 software for Windows. Results: The provision of herbal concoction as feed additives for carcass weight, liver weight, heart weight and gizzard weight in Japanese quail (Coturnix japonica L.) was not significantly different. Conclusion: The provision of herbal concoction as feed additives statistically was not significantly different but physiologically does not have negative effect to carcass and internal organs weight of Japanese quail (Coturnix japonica L.).
JAMUR POLYPORALES DI TWA SURANADI LOMBOK BARAT Meilinda Pahriana Sulastri; Hasan Basri
BIOPENDIX Vol 7 No 1 (2020): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol7issue1page49-53

Abstract

Background: Mushrooms are a member of the kingdom of fungi, which has a high level of diversity in Indonesia. In general, fungi will grow in humid environmental conditions, especially during the rainy season on weathered wood, litter and trees. Macro fungi are fungi that form fruiting bodies and can be observed without using a microscope. Macro fungi generally consist of members of the Ascomycota and Basidomycota groups. This study aims to determine which mushrooms are included in the Polyporales order that grows in TWA Suranadi Methods: This research is descriptive exploratory by exploring and describing the macrophages found in TWA Suranadi. Sampling was carried out by the cruise method (Cruise Method). Identification is done by matching observational data in the form of morphological characteristics and environmental conditions using reference books and various scientific journals on macrofungal species. Results: The results showed that there were 7 species from 2 fungal families of the Polyporales order, namely: Trametes sp., Microporus sp. 1, Microporus sp. 2, Polyporus sp. 1, Polyporus sp. 2, Datronia sp. and Ganoderma sp. Conclusion: Based on the identification results, 2 families and 8 species were found belonging to the Polyporales order in TWA Suranadi, namely Trametes sp., Microporus sp. 1, Microporus sp. 2, Polyporus sp. 1, Polyporus sp. 2, Datronia sp., and Ganoderma sp.
Pertumbuhan Bobot Hidup Burung Puyuh Jepang (Coturnix japonica L.) Setelah Diberi Ramuan Herbal Hasan Basri; Meilindai Pahriana Sulastri
bionature Vol 21, No 2 (2020): Oktober
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/bionature.v21i2.16405

Abstract

 Penelitian ini merupakan penelitian eksperimental dengan Rancangan Acak Lengkap (RAL). Penentuan hewan uji pada setiap perlakuan secara random. Hewan uji menggunakan 24 puyuh Jepang yang diambil secara acak dari 42 puyuh berumur12 hari dan berat badan rerata ± 37.67 g dibagi dalam 4 kelompok perlakuan. Setiap perlakuan terdiri dari 6 ulangan. P0: kontrol; P1: perlakuan dengan pemberian herbal 3 ml per 1 liter air bersih; P2: perlakuan dengan pemberian ramuan herbal 6 ml per 1 liter air bersih; P3: perlakuan dengan pemberian ramuan herbal 9 ml per 1 liter air bersih. Variable yang dianalisis meliputi bobot hidup per sepuluh hari. Data yang diperoleh dianalisis dengan varian (ANOVA), jika ada beda nyata dilanjutkan uji Duncan pada taraf signifikansi 95%. Analisis dengan software SPSS 25. Berdasarkan hasil penelitian, pemberian ramuan herbal pada penelitian ini tidak berpotensi meningkatkan pertumbuhan puyuh.
Jamur Makro Ascomycota di TWA Suranadi Lombok Barat Meilinda Pahriana Sulastri; Hasan Basri
bionature Vol 21, No 2 (2020): Oktober
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/bionature.v21i2.16458

Abstract

Abstract. Fungal species from the Ascomycota have a very important role, especially in their function as decomposers in the forest ecosystem. This study aims to identify the Ascomycota macrofungi found in TWA Suranadi. This is a descriptive exploratory study using the cruise method. Identification is done by matching the morphological characters with reference books and various scientific journals on macrofungi. Based on the results of the study, 3 species from Xylaria sp.1, Xylaria sp. 2 and Peziza sp.Keywords. fungi, Ascomycota, TWA Suranadi
Co-Authors Andini, Arista Suci Hasan Basri Mimi Cahayani Rosalina Edy Swandayani Rosalina Edy Swandayani