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All Journal bionature Biogenesis: Jurnal Ilmiah Biologi Naturalis : Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Jurnal Penelitian Pendidikan IPA (JPPIPA) Biosaintifika: Journal of Biology & Biology Education Jurnal Mangifera Edu Biopendix: Jurnal Biologi, Pendidikan dan Terapan Avesina : Media Informasi Ilmiah Universitas Islam Al-Azhar Jurnal Pengabdian UNDIKMA Lombok Journal of Science
Meilinda Pahriana Sulastri
Universitas Islam Al-Azhar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Pendampingan Kelompok Tani Pade Angen dalam Memanfaatkan Tanaman Pekarangan Menjadi Olahan Produk di Desa Peresak Kabupaten Lombok Barat Rosalina Edy Swandayani; Meilinda Pahriana Sulastri; Mimi Cahayani
Jurnal Pengabdian UNDIKMA Vol 3, No 3 (2022): November
Publisher : Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v3i3.5832

Abstract

The study aims to educate the community to optimize the yard and turn the results of the yard plants into marketable products. The methods of implementing this service were assistance and training in making processed yard products in the form of packaged herbal drink products. The service partners were members of the Pade Angen Farmers Group. Evaluation of activities was carried out by giving participants pre-test and post-test to measure service activities' success. The result showed that using yardland could increase public understanding to optimize yardland and produce processed products marketed as packaged herbal drink products to help increase people's income and welfare during the Covid-19 pandemic.
The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix coturnix) Serum Lipid Profile Meilinda Pahriana Sulastri; Hasan Basri
Biosaintifika: Journal of Biology & Biology Education Vol 11, No 2 (2019): August 2019
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v11i2.19228

Abstract

Lipids are essential fatty acids. Lipids function as a source of energy and structural constituent components of Japanese quails. Japanese quail (Coturnix coturnix japonica) is one of the livestock sectors that is efficient in providing nutrients, both from eggs and meat. However, this animal has high cholesterol levels. This study aimed to determine the effect of organic feed on the cholesterol, triglyceride, HDL (High Density Lipoprotein), and LDL (Low Density Lipoprotein) level of Japanese quail. This study used an experimental method with a completely randomized design (CRD). The test animals were 30 females Japanese quail which were divided into 3 groups (2 individuals each) with different treatments i.e. P0: control (commercial feed); P1: standard organic feed (corn, soybean, bran and fish meal); P2: special organic feed (corn, soybean, bran, fish meal, cassava leaves, turmeric and ginger powder). Each treatment consisted of 5 replications. Feed was given for 2 months and at the end of the treatment, the blood was collected for analysis. Data obtained were analyzed using analysis of variance (ANOVA) and continued with Duncan test with a confidence of 95% (α=0.05). Analysis was performed using SPSS software 16.0 for windows. The results showed that the effect of organic feed containing cassava leaves, turmeric and ginger powder is significantly different on live weight, and not significantly different on feed consumption and drinking consumption. Moreover, the provision of that special organic feed was able to stabilize the cholesterol and HDL levels, and reduce LDL levels in Japanese quail (Coturnix coturnix japonica).
Pelatihan Pembuatan Minuman Herbal Maiq Tulen sebagai Inovasi Produk Kelompok Tani ‘Pade Angen’ di Desa Peresak Kabupaten Lombok Barat Rosalina Edy Swandayani; Meilinda Pahriana Sulastri; Mimi Cahayani
Jurnal Pengabdian UNDIKMA Vol 4, No 4 (2023): November
Publisher : Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v4i4.8897

Abstract

This service activity aims to improve the understanding and skills of farmer groups in innovating Maiq Tulen herbal drinks. This method of implementing service using training with partners was a member of the Pade Angen Farmer Group in Peresak Village, West Lombok. Evaluation of activities was carried out by providing pre test and post test to participants to measure the success of service activities, which were then analyzed descriptively. The results of this service activity showed that the increasing understanding and skills of Pade Angen farmer group members in making Maiq Tulen herbal drinks into powder drinks based on their uses, namely Pegal Linu, Stamina, and Femininity to produce Maiq Tulen products that were more varied and favored by consumers. In addition, farmer groups also could package products. Based on the activities' results, the PkM team also assisted in the form of flour equipment, stoves, packaging, and several other supporting tools. 
Ethnomicological Study of Macrofungi in Sesaot Forest of West Lombok Meilinda Pahriana Sulastri; Hasan Basri; Arista Suci Andini
Jurnal Penelitian Pendidikan IPA Vol 10 No 6 (2024): June: In Press
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i6.5503

Abstract

Communities living near forested areas play a crucial role in preserving forest biodiversity. Ethnomycological studies are an important first step in identifying the variety and potential of macrofungi used by people in a region. This study aims to document the use of macrofungi by the local community around Sesaot forest. The collection and identification of macrofungi samples were carried out using opportunistic sampling. Data on the use of macrofungi was obtained from semi-structured interviews with residents around Sesaot Forest. A total of 26 respondents from the Sesaot community participated in the survey. The people usually collected macrofungi for consumption and occasionally for medicinal purposes. The results identified 12 species of macrofungi from 10 families (Pezizaceae, Auriculariaceae, Sarcoscyphaceae, Gomphaaceaae, Pleurotaceae, Ganodermataceae, Psathyrellaceae, Polyporaceae, Agaricaceae, and Nidulariaceae) in Sesaot forest. Auricularia sp. and Pleurotus sp. were used as food, while Lignosus sp. was used as medicine by the local people in Sesaot.
Co-Authors Andini, Arista Suci Hasan Basri Mimi Cahayani Rosalina Edy Swandayani Rosalina Edy Swandayani