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KONDISI TERUMBU KARANG DAN KOMPOSISI IKAN KARANG DI PULAU RUBIAH DAN PERAIRAN IBOIH Munandar, Munandar; Razi, Nanda Muhammad; Harahap, Puad Batari; Agustiar, Muhammad; Bahri, Samsul; Najmi, Nurul; Rahmayanti, Fitria
Jurnal Laot Ilmu Kelautan Vol 2, No 2 (2019): Jurnal Laot Ilmu Kelautan
Publisher : Jurusan Ilmu Kelautan FPIK Universitas Teuku Uma

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.48 KB)

Abstract

Indonesia terletak di pusat keanekaragaman terumbu karang dunia. Keanekaragaman hayati ini menekankan pentingnya Indonesia dalam upaya global untuk melestarikan sumber daya laut. Penelitian ini akan mengkaji struktur komunitas karang dan kompoisis ikan terumbu yang terdapat pada dua lokasi yang berbeda di dua titik di perairan Sabang, meliputi Pulau Rubiah dan Iboih sebagai perwakilan dari perairan Sabang bagian Selatan. Penelitian ini dilaksanakan pada bulan Agustus 2019. Metode LIT digunakan dalam penelitian ini (Line Intercept Transect) dengan panjang transek 100m. Analisis data karang meliputi persen penutupan karangdan kelimpahan ikan karang dan indeks  Keanekaragamannya. Hasil penelitian menunjukkan persentase tutupan karang di lokasi Pulau Rubiah dan perairan Iboih sebesar 27,76±5,30% dan 26,12±5,85% yang termasuk kedalam kondisi sedang. Dilokasi pertama karang didominasi oleh genus Acropora (16,74%) sedangkan pada lokasi kedua Heliopora (18,45). Komposisi ikan pada lokasi pertama dan kedua didominasi oleh Acanthuridae danPomacentridae dengan persentase yang berbeda pada setiap lokasi. Indeks keanekaragaman pada dua lokasi berada pada kriteria sedang yaitu 2,862 (Pulau Rubiah) dan 2,816 (Iboih). 
Pemanfaatan Probiotik untuk Budidaya Perikanan Rahmayanti, Fitria; Mahendra, Mahendra; Munandar, Munandar; Febrina, Citra Dina; Rahma, Endah Anisa
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 2, No 1 (2020): Januari-Juni
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v2i1.2045

Abstract

Probiotics application in aquaculture sector has been promoted since the government has banned antibiotics application in aquaculture sector. Probiotics are very useful in aquaculture because it can accelerate fish growth, improve fish health, and maintain water quality in good condition. However, there are many fish farmers who do not know the advantages, manufacturing techniques and the application of probiotics to support aquaculture activities. Therefore, we have conducted this community service for fish farmers in Meunasah Sukon Village, Lembah Sabil District, Southwest Aceh Regency. This community service is carried out through counseling by describing the benefits of probiotics, followed by discussions with participants and probiotics practice using natural ingredients that are easily available. The result showed that the level of understanding and knowledge of fish farmers in this village about the benefits of probiotics, how to manufacture and its application were increases after this community service was conducted. The activities of enhancement fish farmer capacities are needed to improve their abilities about information on aquaculture renewable technology.